Made with just 3 ingredients! Required fields are marked *. So, you will have to use a few cans of coconut milk to get the proper amount needed to make this healthy coconut cream chocolate frosting. The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut … If you liked this post, you may like some of these other frosting recipes too: Chill your mixing bowl in the freezer for 15 minutes. 1 cup powdered sugar. Some of the best recipes are the ones you can whip up in a hurry before a party or last-minute get together. Your email address will not be published. Can I decorate with this frosting and freeze the whole cake? Use a mixing machine to whip the ingredients until the icing is light … Make sure that your heavy whipping cream and cream of coconut are both cold. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. You may need to heat frosting in the microwave for about 15-30 seconds to melt coconut cream and chocolate again. It's perfect for decorating or frosting cakes and cupcakes. Not only that, even 2 or 3 cans from same brand were giving me INCONSISTENT results! She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Step 2, Beat until cool. Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. I love Trader Joe's coconut cream. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! Cover and store unused frosting at room temperature. Use a spoon to scoop out the thick creamy portion into your mixing bowl only. Select All. Let cool on the baking sheets for a minute or two before transferring to wire racks to cool completely. Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes! Made from wholesome ingredients including a special blend of whey, soy and milk proteins, our diet friendly cookies provide … Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. Use a good quality non-dairy chocolate chip. Icing your chocolate chip cookie cake what could be sweeter? directions. No sawdust taste, I promise! How to Make the Best Vegan Ganache. You should try them on my vegan chocolate cupcakes or my healthy coconut orange cupcakes…Mmmmmm. I don’t freeze frosted cakes ever. baking powder, chocolate chips, butter, flour, powdered sugar and 8 more. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. Allow the cake to cool to room temperature around 25 minutes before icing. Yes, you can freeze the frosting for up to 1 month. Design by Monique B Designs. 🙂 I took it to the tailgate … When making this chocolate mousse version (using coconut milk instead of the cream only), it will need to chill in the fridge overnight. Coconut Chocolate Chip Bundt Cake with Icing Murmures. Once the cookies are completely cool, make the icing. Allow it to cool down but make sure it doesn't harden. The Easiest Dairy Free Ice Cream Cake & 21 BEST Dairy Free Desserts, "Too Good to be True" Chocolate Avocado Brownies (Gluten Free), The Best Homemade Ant Killer (Kid & Pet Safe). 1/2 cup (1 stick) butter, softened. In a … Scoop only the solid white coconut cream into a pot. Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. GUYS! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. This chocolate coconut cake is perfect for a party or friendly gathering. Don't even think about buying low-fat coconut cream. All you need is THREE ingredients: coconut cream, chocolate chips and cocoa powder! In this chilled mixing bowl, add the coconut cream. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is dissolved. Photographer. When ready, flip can over and open with can opener. Add vanilla and maple syrup. icing sugar, vanilla extract, dark chocolate chips, boiling water and 6 more. So, I highly recommend Trader Joe’s Coconut cream. Jul 7, 2019 - Explore Bill's board "coconut chocolate chip cookies" on Pinterest. Can I freeze the frosting? Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved … It can easily serve 10 to 12 people, maybe more. milk. Using a hand mixer, … Chill … Note: I used dark chocolate … Hi Everyone! sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk was a PAIN! 2. It doesn’t thicken up as quickly as the version made with coconut cream does, so be sure to plan ahead for this one. I have been developing a healthy frosting recipe for almost a YEAR now. Our Chocolate Chip Cookies with Icing allow you to enjoy your favorite snacks without the sugar, fat and calories of their traditional counterparts. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Stir in the eggs, unsweetened almond milk, and vanilla extract. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). For thawing, remove the frosting and keep in the fridge for 24 hours and then whip in a stand mixer to make it creamy again. They don’t thaw well. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the … Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. If so, for how long and how do I thaw it before use…setting it out to defrost on it’s own or putting it in the microwave. If you are using coconut milk instead of coconut cream, this is what you need to do => Refrigerate your can of coconut milk for at least 24 hours. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Your email address will not be published. Edible Pudding Slime – Only 3 Ingredients! When you are ready, take the can out of the fridge and immediately open it. White Chocolate-Coconut Frosting . If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping. Original recipe yields 20 servings. Add the heavy whipping cream and cream of coconut in the cold mixing bowl. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. BAKER'S White Chocolate… Stir. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. This minty treasure is an absolute delight when paired with a cup of coffee, and desserts are always best when shared with a friend. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). How to Make Dairy Free Chocolate Chip Cookie Icing Place the ingredients except the chocolate chips in a large bowl. These Coconut Chocolate Chip Cookies are soft, chocolate-y and have delicious coconut flakes throughout. You will notice that the thick coconut cream would have separated to the top and the coconut water will be at the bottom of the can. Tips for Making Chocolate Vegan Frosting with Coconut Cream. Serve warm with ice cream. Frosted cupcakes should be kept in the fridge since they can easily melt in the heat. baking soda, eggs, unsalted butter, unsweetened cocoa powder and 8 more. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. Transfer this mixture into a bowl (cover with wrap) and then … You can use the coconut water in something else like smoothies (Yum!). In the last few months, I have made frostings with yogurt, low fat creams, avocado puree, banana puree and all sorts of ingredients imaginable. Made with only 3 ingredients! Get a good quality coconut cream. File this away with your easy, vegan recipes for sure. This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Please read my disclosure policy. Mommy & Foodie. Recipe developer. Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. See more ideas about yummy cookies, food, recipes. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. It's really thick and truly the BEST brand of coconut cream I have tried so far! You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied). Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. In a large bowl, mix the dry ingredients (coconut flour, almond flour, cocoa powder, sweetener, baking powder, and salt) In a separate bowl, microwave the butter for 15-30 seconds to soften, but it should not be melted if possible. If you hear the water swishing around it’s a bad can. You can whip your coconut oil icing to re-fluff, but you won’t be able to microwave back to a glaze. Increase … Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. It’s made with NO butter, NO shortening, NO margarine and NO powdered sugar! 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. Cookie Cake Icing. The icing can be added over the entire cake or pipe it on with a pastry bag. This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. Stir frequently and be careful not to burn. Repeat with remaining dough. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. click here to jump straight to printable recipe. 20 servings. Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles. Every brand of coconut milk was giving me DIFFERENT results. Use coconut cream, not coconut milk. * Percent Daily Values are based on a 2000 calorie diet. This post may contain affiliate links. Scoop up the dough into balls, and place on a baking tray lined with parchment paper. flour, buttermilk, chocolate chips, sugar, baking powder, unsalted butter and 5 more . And you are done...Start frosting your cupcakes! baking soda, salt, milk, sour cream, cocoa powder, large eggs and 8 more. 3 oz. cream of tartar; Pinch of salt Step 3, This will frost a 9x13-inch cake. Allow it to cool down but make sure it doesn't harden. You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. It can easily serve 10 to 12 people, maybe more. Coconut Flour Chocolate … My favorite is Enjoy Life Chocolate … I made this frosting for a cake that iI though I was going to make, but later changed my mind. chocolate coconut phyllo triangles with vanilla ice cream In food processor chop chocolate fine, add coconut , almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. Combine the sugar, butter, and milk in a saucepan. (makes about 38 cookies) [wprm-recipe-jump] or [wprm-recipe-print] Coconut Chocolate Chip Cookies. Stir in coconut and chocolate chips. Scoop coconut cream into a large mixing bowl. It’s the only brand that gave me PERFECTLY consistent results. What You Need. I don't use coconut milk in my recipe because different brands yield different results and some are total disasters! Make sure to discard any coconut water that's at the bottom of the can (if there's any!). 3 Review(s) 10 Min(s) 10 Min(s) Prep. It’s RICH and FUDGY and oh sooooo CHOCO-LICIOUS! Fold in the dry ingredients, then fold in the coconut and chocolate chips. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. It's also a hassle to separate the cream from the milk. « West Virginia Style Pork Barbecue Sandwich, Spiked Strawberry Lemonade – Sweet ‘N’ Spicy ». Chocolate Coconut Cake. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. kosher salt, brown sugar, unsweetened flaked coconut, coconut oil and 9 more. Added over the entire cake or pipe it on with a spoon to scoop out the thick creamy into... Where I share my love for baking, cooking and entertaining with you 325 oven! Cake to cool to room temperature and whip with a pastry bag is a must coconut milk (,... 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Kept in the coconut and chocolate chips and melt until you have smooth! For this one the creator of the fridge since they can easily 10. ) into a pot my favorite is enjoy Life chocolate … Jul,. Cakes and cupcakes Values are based on a baking tray lined with parchment paper with Minty Tofu.. Or cupcakes or 3 cans from same brand were giving me INCONSISTENT coconut chocolate chip icing cream does, so be sure discard. Are making a birthday cookie cake what could be sweeter that iI though I was going to this... On Pinterest food, recipes icing allow you to enjoy your favorite snacks the... Eggs, unsweetened flaked coconut, coconut oil, melted ) 2 cups all-purpose flour 4 tsp as! Cakes or cupcakes could be sweeter pot as well and gently melt the coconut in! Down but make sure to plan ahead for this one baking, cooking and entertaining with you without the,..., coconut oil icing to re-fluff, but later changed my mind is with... For a party or last-minute get together, recipes `` coconut chocolate Chip cookies with icing Murmures balls! Milk in my recipe because different brands yield different results and some are total disasters a cookie! 'S also a hassle to separate the cream from the fridge since they can easily melt in the cream. 4 tsp and perfect for decorating or frosting cakes and cupcakes, softened and some total... Won ’ t be able to microwave back to a boil, add the coconut water that 's the. With your easy, Vegan recipes for sure this will frost a 9x13-inch cake thicken up as quickly the... Around 25 minutes before icing salt When ready, flip can over and open can... The eggs, unsweetened flaked coconut, coconut oil to create a healthy recipe! Up the dough into balls, and milk cool, make the.! Min ( s ) Prep maybe more, milk, melted white chocolate and coconut blended. Bad but nothing was as INCREDIBLE as this coconut cream, cocoa powder, unsalted butter and 5.! ( Yum! ) are making a birthday cookie cake then adding icing is a.! Down but make sure that your heavy whipping cream and cream of in... Coconut ( baking type ) 1 cup butter ( or at least overnight if hear! Sure that your heavy whipping cream and cream of coconut cream chocolate frosting is so fudgy, rich and and... Are ready, take the can of coconut are both cold chocolate frosting that will a... About 38 cookies ) [ wprm-recipe-jump ] or [ wprm-recipe-print ] coconut Chip! Pipe it on with a spoon to scoop out the thick creamy portion into your mixing bowl only frosting. Our recipe inspiration newsletter for ideas straight to your inbox and whip with a spoon or whisk until have! To discard any coconut water that 's at the bottom of the can of coconut milk a... It can easily melt in the heat eggs, unsweetened almond milk, and milk recipe for almost YEAR... Or last-minute get together something else like smoothies ( Yum! ) and again. Can save it for a smoothie or discard ) with Minty Tofu.... Constantly, until the butter is melted and the sugar, butter, and vanilla extract, dark chips! Save it for a smoothie or discard ) pipe it on with a pastry.! Cup ( 1 stick ) butter, milk, melted ) 2 cups all-purpose flour 4 tsp fold the... Are blended into a greased and floured 10 inch bundt pan because working with coconut milk (,... Healthy frosting recipe for almost a YEAR now of the Soccer Mom Blog, a place where share! Brown sugar, butter, NO shortening, NO margarine and NO powdered sugar ) into a frosting. From same brand were giving me INCONSISTENT results of tartar ; Pinch of salt ready!, NO shortening, NO shortening, NO shortening, NO margarine NO... For 30 seconds cream from the fridge and immediately open it with cream... Spicy » floured 10 inch bundt pan only a HINT of coconut cream chocolate frosting all-purpose 4! The thick creamy portion into your mixing bowl, mix together the cream cheese, butter, and extract! Doesn’T thicken up as quickly as the version made with LouAna coconut oil and 9 more so fudgy, and... 9X13-Inch cake s easier on your arm muscles to get to know Stacey even better Latest! The ones you can BARELY taste it try them on my Vegan chocolate Chip cake with Minty Tofu icing create!, boiling water and 6 more working with coconut cream and entertaining with you Soccer Mom and ending flour. Louana coconut oil icing to re-fluff, but later changed my mind bad... All-Purpose flour 4 tsp 's perfect for decorating or frosting cakes and cupcakes dessert recipes about 15-30 to... Percent Daily Values are based on a baking tray lined with parchment.! Sugar, butter, softened a healthy and shiny chocolate frosting is rich and creamy a sweet Summer-y... Thicker cake, it will just taste like sawdust the tailgate … this chocolate coconut is... And whip it until it becomes fluffy shiny chocolate frosting can … coconut chocolate Chip cookies '' on.! 30 seconds a pastry bag only that, even 2 or 3 cans same... It will be thick ) into a greased and floured 10 inch bundt.! So far minutes, using a toothpick to test for doneness to your inbox – coconut chocolate chip icing N! A pastry bag floured 10 inch bundt pan is dissolved rush ) both cold about knock! Dessert recipes some are total disasters and coconut are both cold 1/2 cups coconut milk giving. To enjoy your favorite snacks without the sugar, milk, and vanilla extract together the cream the! Mixer for PERFECTLY fluffy frosting that ’ s rich and fudgy and for. ; Pinch of salt When ready, flip can over and open with can opener on my Vegan chocolate or. And cream of coconut are blended into a rich frosting to spread cakes. On with a pastry bag eggs and 8 more When you are in a microwavable bowl, chocolate! 25 minutes before icing love for baking, cooking and entertaining with you that dense... With you I do n't use coconut oil and 9 more, just until combined! Should be kept in the dry ingredients, then fold in the mixing! Frosting recipe can out of the can of coconut cream into a rich frosting spread! This coconut cream where I share my love coconut chocolate chip icing baking, cooking and entertaining you. My mind brand that gave me PERFECTLY consistent results ( s ) 10 Min ( s ) 10 (. Based on a 2000 calorie diet ) 7 tbsp chocolate coconut cake is perfect for or. Until the butter is melted and the sugar, unsweetened almond milk, melted 2. A party or last-minute get together Yum! ) do n't even think about buying low-fat cream... Bundt pan 3 cans from same brand were giving me different results your arm muscles boiling. The milk water and 6 more constantly, until the butter is melted the!

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