XOXO, Amber @ Homemade Nutrition (Friday, 14 October 2016 07:19). and use the food processor to pulse the streusel. Easy Banana Muffins. Set aside. do not over-mix. The main things you need are ripe bananas. But every once in a while, I really want banana bread. This Continental recipe is prepared using banana puree, coffee powder, all purpose flour, eggs, butter, caster sugar, and baking powder, and is … In the fridge you can store leftover banana muffins in an airtight container or plastic bag for up to 1 week. Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Another recipe loved by many! I’ve tried a few banana bran muffin recipes and this is tied for #1..not as tasty as the other one, but way healthier, as the other recipe uses a 1/2 cup of … Like, so ripe that the skin is black, and my husband is begging me to remove them from our kitchen counter :-). You may be asking yourself, “But did we really need to mess with banana muffins?” And to that I say: yes, yes we really did because these banana bread-meets-coffee cake muffins are outstanding. Fill each muffin pan up about 3/4 of the way to make full, yummy muffins! For the streusel: In a food processor, pulse the granulated sugar, brown sugar, flour, cinnamon, and butter until just combined (the texture of coarse sand or small pebbles). With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar … Mix in the bananas. Add the bananas and beat until combined. #CoffeeLove :). In the bowl of a stand mixer with the paddle attachment or in a large bowl using a hand-held mixer, beat the melted butter and white and brown sugars on high speed until well blended. quick breakfast or even dessert. Press the streusel lightly into the batter with the back of a spoon, then top with the remaining batter. In the picture, your Expresso Banana Chocolate Muffins look very moist, and the expresso makes it sound like their will be a hint of coffee flavor. Bake for 12-15 minutes or until a toothpick inserted in the center of a muffin comes out clean. Add 1/4 cup batter in each cupcake liner. Step 3 In another bowl, mix the dry ingredients, All-Purpose Flour (1 3/4 cups), Granulated Sugar (1/2 cup), and Baking Powder (1 Tbsp) together. Click here to see segments and get recipes I've made on TV! Freeze them in a resealable plastic bag for up to 3 months (or wrap each muffin individually with plastic wrap, taking care to completely cover the muffin to prevent freezer burn). Baking Directions: Preheat oven to 350 degrees F. Grease a 12-cup-capacity muffin tin or use paper liners. Thanks Liz!! Sift together the dry ingredients (flour, flaxseed, brown sugar, splenda, salt, baking soda)into a large bowl 2. Bake until the muffins are golden brown and a toothpick inserted into the center of one comes out clean, 18 to 20 minutes. Step 4 In a small bowl, dissolve coffee granules in hot water. To freeze banana muffins, let the muffins cool completely. Andie, you’re two for two on awesome recipes! Add egg, then banana mixture. In a bowl, mix Eggs (2), Coffee (3 Tbsp), Milk (3 Tbsp), and Vegetable Oil (1/3 cup) together, set aside. Place muffins on a baking sheet and put in the freezer for 30 minutes. Turn banana muffins into moist and tender bakery-style banana coffee cake muffins with cinnamon swirl, streusel topping, and an easy glaze (295 calories or 12 WW points). These muffins are so easy to make, and only takes about 23 minutes to bake. I added coconut oil for even more moisture and flavor, plus a touch of cinnamon to help balance things out. In a large bowl, cream butter and sugar until light and fluffy. Preheat oven to 400 degrees. Sign up today to receive weekly updates right to your inbox! The riper the banana… Okay, enough of my first world problems. 1 cup mashed very ripe banana (about 2 medium bananas), 1/3 cup coconut oil (melt if need so it's in liquid from, not solid), 2 tablespoons dried coffee crystals (instant coffee crystals), 1 1/2 cups buttermilk (can use regular milk + 1 teaspoon vinegar). Banana Brownie Muffins Chocolate-y banana muffins made with brown sugar for maximum flavor and moisture. Spoon 2 teaspoons of glaze over each muffin. Line a muffin tin with muffin liners or spray with non-stick cooking spray; In a medium bowl, combine the cake flour and the baking soda that really complements and mellows out the banana flavor. Preheat an oven to 375 degrees. – runwu world. 2) With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Reserve. Bakery-Style Banana Coffee Cake Muffins Sales! More Healthy Muffin Recipes. Beat together sugar and butter until fluffy. Just baked a batch this morning. Substitutions for this Healthy Banana Protein Muffins Recipe: To make vegan- replace 1 egg white with 1 flax egg. Beat in egg. … In a large bowl, whisk the flour, baking soda, baking powder, and salt. In a medium size bowl, mash the bananas … Banana Muffins Ingredients: A cup of coffee sans muffin is lonely. Place cupcake liners in a muffin pan and lightly coat with non-stick cooking spray. Happy October everyone!! Sprinkle the bicarbonate of soda and salt over the mixture and mix in. The glaze on these banana coffee cake muffins isn’t necessary, but it does add an attractive bakery-style quality, and so do the parchment paper muffin liners. These were super healthy and god dang good! This quick and easy Banana Muffins recipe uses only 2 bananas to make a small batch of muffins. At room temperature banana coffee cake muffins will keep for up to 3 days if kept covered in an airtight container or sealed in a plastic bag. Place 1 heaping tablespoon of batter in each muffin cup and top with 1 tablespoon of streusel. A truly delicious muffin recipe, Banana and Coffee Muffins is an easy-to-make dish that you can prepare for your loved anytime! Greek Yogurt Banana Coffee Cake Muffins - the classic coffee cake that we all love transformed into muffin form - made a bit on the healthier side with greek yogurt and banana! Pingback: What I Love This Week - Andie Mitchell. I made these by cutting regular ol’ parchment paper into 5-inch squares and pressing them into the cups of my muffin tin. To keep the recipe as easy as possible, I melt the butter for the muffin batter (no waiting all day for perfectly softened butter!) Add the dry ingredients into the bowl with the wet ingredients and whisk gently until completely combined but Add the eggs and beat until combined. Place the bowl in the freezer to chill while you make the muffins. Scrape down the sides of the bowl, add the flour mixture and beat on low just until combined, scraping down the sides of the bowl again before giving it a final mix. Next time I’d probably omit the middle streusel layer. A Banana Nut Muffin, to be exact. Let’s get down to it: The ingredients for Banana Nut Muffins are super basic. I went out of town recently for a quick (and amazing) trip to Vermont for Blog Brulee, and  when I came back, the bananas back! In the bowl of a stand mixer with the paddle attachment or in a large bowl using a hand-held mixer, … Muffins will keep in an airtight container at room temperature for up to 3 days. Add egg; beat well. Sprinkle the … Pre-heat oven to 350 degrees F. Grease a muffin tin (you can also use liners but I still recommend giving the muffin liners a god spray with cooking oil). This is a perfect muffin recipe if you're cooking for one or two people. Since I love drinking coffee Learn how your comment data is processed. These sweet little muffins can be made in advance and kept in the freezer for a Sign up to receive weekly recipes from the Queen of Southern Cooking ;), To make these banana muffins a little different, I decided to add one thing that I think goes perfectly with muffins or sweet breads of any kind:  coffee. Elizabeth Shaw (Thursday, 13 October 2016 09:18), YUM! As seen on TV! You’ll love these soft and moist, easy-to-make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of banana flavor! Thank you for sharing! Grease a 12-cup capacity muffin tin or use paper cases. Instructions. And, oh by the way, I made your pistachio cake for St. Patrick’s Day and that was outstanding too! ", When bananas pass their prime at our house,   most of the time I'll just peel and freeze them to add to smoothies or make a batch of easy banana pancakes. Very tasty, but wow they’re sweet. Quite possibly the best muffins I’ve ever made. Sign-up above and I'll send you my Weeknight Dinner Menu -   Absolutely Free! The riper the banana, the sweeter and more moist the banana muffins will be. Lonely. I had left on the counter at home were definitely overly ripe and "banana bread ready. These tender, sweet muffins are perfect for … These are incredible, and SO delicious! I started with an irresistibly moist and tender banana muffin and added a sweet cinnamon swirl and crackly streusel topping. Let the muffins cool in the pan for 30 minutes, then transfer to a metal rack to cool. Mix in white sugar, melted butter, brown sugar, egg, and vanilla … Preparation **Preheat oven to 375 1. Mix in the sugar, egg, coffee and vanilla. I feel like I have seen this photo before (and LOVE it)... :). Banana Oatmeal Muffins (gluten free); Banana Chocolate Muffins (gluten free); Healthy Banana Chocolate Chip Muffins (vegan); Chocolate Banana Muffins; If you need a gluten free muffin recipe, you can also try replacing the whole wheat flour in this muffin recipe … Newsletter Signup. Pingback: Bakery-Style Banana Coffee Cake Muffins Sales! Tips for perfect banana muffins: Use extra-ripe bananas: I like to use really, really ripe bananas. The Kitchn has a great tutorial on making them! And the streusel doubles as the cinnamon swirl inside the muffins. Stir ripe bananas, add to it dissolved instant coffee in water. Dissolve coffee in the hot water and stir into bananas. Beat in bananas, vanilla and coffee mixture. I will definitely be making them again. It’s crazy easy to make, calls for simple ingredients, and comes out perfect every single time. Don’t want to miss out on any new content? – runwu world. This site uses Akismet to reduce spam. Grease 2 (12 inch) muffin trays. In a separate bowl, combine the flours, sugar, baking soda, and cinnamon. When you've got extra bananas to use up, give my banana pecan muffins recipe a try. ;) Such a wonderful time - can't wait till our next "in person" meeting! So wonderful to spend time with you at BB and can't wait until our next meeting! with banana bread, I thought, "why not just put the coffee in the muffins?" Haha yes you were totally with me when I edited these pics! Fold in the nuts, reserving a handful to top the … Stir in flour mixture until well blended. They were somewhat moist, I couldn’t taste any coffee at all, and I used Medaglia D’oro instant expresso coffee. Using darkly speckled, overripe bananas intensifies the banana flavor and keeps the banana muffins moist. By hand, fold in the flour mixture until just combined. For the glaze: In a medium bowl, whisk the powdered sugar and milk or water until smooth. Sprinkle the streusel topping evenly over the batter. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. I made these on Saturday and they were exceptional! You'll love these Coffee Shop style muffins for the amazing flavor and how easy they are to make! In a large bowl, mix the banana, oil, eggs, instant coffee crystals, vanilla, and buttermilk and whisk to combine well. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. Banana Bread Recipe for 2 Bananas This is my most popular banana bread recipe with rave reviews! It has been a few weeks since my last post, which is definitely the longest I've been away - but I've still been cooking up a storm and am happy to be These easy  banana muffins get a special boost of flavor from coffee! In a large bowl, mash your 2 … In a separate bowl, combine the flours, sugar, baking soda, and cinnamon. Loaded … Step by step recipe video included with the printable recipe. Then remove muffins from the freezer and place in an air tight container or freezer safe storage bag. Or muffins, in this case. Enjoy! Beat butter and sugar in a large bowl until light and fluffy. This is a small batch recipe, making 8 muffins, but you could easily double the entire recipe if you want to make more muffins … It is a go-to. I love that the coffee adds a subtle flavor (even if you're not a coffee drinker, you'll like it!) Add the dry ingredients into the bowl with the wet ingredients and whisk gently until completely combined but do not over-mix. Sub honey with maple syrup, use vegan protein powder. Line a 12-well muffin tin with paper liners, or spray with non-stick cooking spray. Mine did not turn out very moist. In a large bowl, mix the banana, oil, eggs, instant coffee crystals, vanilla, and buttermilk and whisk to combine well. Preheat the oven to 375 degrees F. Line a standard muffin tin with paper liners (if you don’t line them, the muffins will be hard to remove from the pan. Sweetener – You … Turn banana muffins into moist and tender bakery-style banana, banana bread, banana muffins, coffee cake muffins, overripe bananas, mashed (about 1 ½ cups), 1 Muffin: 12 WW Freestyle points (10 points without glaze), One Pan Chicken with Garlic Balsamic Tomatoes. Add the flour, mix until it is just incorporated. Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 … And the result was so tasty! Preparation. :). Mash bananas in a large bowl. Stir flour, baking powder, baking soda, and salt. In a large bowl, whisk the flour mixture until just combined stir ripe bananas add... The banana coffee muffins healthy to make full, yummy muffins thought, `` why not just put coffee! Tutorial on making them it: the ingredients for banana Nut muffin, to be.! 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