Lol. Line an 8-inch loaf pan with parchment paper or wax paper. The result is an old-fashioned homemade fudge that’s just as tasty as the sugar-laden variety. This turned out perfect! For those who are curious – yes, you can tell it contains cream cheese. Can’t wait to try it with different flavor combinations! This recipe more than satisfies my occasional need for sweets which I missed so much when I started keto. You can leave them out, or you may substitute the walnuts with your favorite nut. Stir, and microwave in 10 second intervals until chocolate chips are completely melted. By interacting with this site, you agree to our disclaimer. Below, see our latest one. Cut into pieces and serve cold. Thanks! Thank you for sharing your feedback and request. Stir occasionally. Now that I eat keto, I wanted to recreate this fudge in a version that I could eat. The nuts in this recipe are optional. Like in the amount of time it took me to write this comment. Instructions are for 24 servings. I definitely rushed this and ended up with the split disaster that others have mentioned. I got 24 generous servings and used Swerve. Heat until peanut butter melts. A salted caramel version sounds amazing. I haven’t done this substituting myself. Wow!KETO CHOCOLATE FUDGE!Great! Chocolate – My go-to sugar-free chocolate for this keto fudge recipe is Baker’s Unsweetened Chocolate 100% cacao. you were right it is the best. It turned out really nicely. I don't bother with the butter. Best of all, this recipe is so easy to make! I used whipping cream as I’m in the UK and this was the only ‘heavy’ cream I could find, maybe that’s what went wrong? This recipe may be low in carbs and sugar-free, but you would never know it. Put it in the fridge for 2 to 3 hours, then made dinner. Eat it yourself, or give it to your favorite person who loves chocolate, but eats a low-carb diet. I put it in the freezer and of course it froze, which is good but too hard to serve. If your sweetener measures cup for cup like sugar, you would have to double the amount to get the same sweetness level. I’m wondering what the purpose of the collagen is? This recipe has been added to the shopping list. -Annissa. Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). I put in room temp butter, once it was creamy and incorporated, I added the stevia. In this week’s lineup, you’ll come across some beloved classics like shepard’s pie — but you’ll also get to discover new and exciting dishes for the first time. Or, cozy up with a soul-warming mug of cinnamon coffee. 4 easy, inexpensive … Love the flavors. This fudge is amazing and I love that it is sugar free! On the other hand, my recipe only takes about 10 minutes of hands-on time. Allow to cool to room temperature. Thanks! I am new to keto at the moment so finding parts confusing. All you need to buy is real food. Chocolate Fudge. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. The sugar content is included in the carbohydrate count. Is there any other people complaining that it did not have consistancy of fudge?? JavaScript must be enabled in your browser to log in! All our recipes are low sugar/low carb. The recipe begins by melting two sticks of butter with one eight ounce block of cream cheese. Combine the chocolate and butter until smooth. It's the first step of the recipe - but you can buy it ready done in supermarkets. Hello, the carb content seems great, what about sugar content if one is pre diabetic, diabetic? I let our recipe team know. I don’t have one on the site. The dark chocolate and the macademia nuts make it a lovely treat. Trying to find keto maple fudge recipe, not having any luck, please help! The only other fudge recipe I tried was 50% coconut oil. Put it in the fridge for 2 to 3 hours, then made dinner. Boil heavy cream and vanilla in a heavy bottomed sauce pan. I haven’t tried it yet, but that’s my gut feeling. Experiment with the amount; start with 1-2 teaspoons of flavoring. Stir in the Splenda and cool to room temperature. Add the pumpkin puree and vanilla blending all until smooth. Get inspired by our recipes for a low carb lifestyle. I've now got a tub of cubes of chocolatey deliciousness ready for when I need a hit. Combine both ingredients in a microwave safe container, and microwave for 1 minute. Pecans makes a wonderful substitute. Line an 8x8 in (20x20 cm) baking pan with parchment paper, letting it hang over the sides. Will freeze as too tempting otherwise. I use chocolate:cream 60:40% by weight. I'm eating a small square right now. I love fudge. Use almonds, or any kind of nut, if desired. Great idea! I didn’t have Pyure – just Anthony’s powdered erythritol. This low carb fudge recipe makes me so happy during the day when I need something chocolatey to hit the sweet spot. If you will not be eating this fudge right away, you can freeze it. Hi, thanks for the wonderful recipe. And it is low carb and keto-friendly. Hello, the carb content seems great, what about sugar content if one is pre diabetic, diabetic? The collagen adds a silkiness to the fudge as well as some protein. Great recipe! After it has cooled, cover it. I just bought Allulose. Stir in cream and … Simplicity at its best. Candy, Desserts, Recipes, Snacks, Uncategorized | 34 comments. Hello. L ow-Carb Chocolate Brownies – This low carb keto brownies recipe is fudgy, super easy to make, literally melt in your mouth. Not sure what it's called in the US. I have NO idea what I would do. So, I let it cool down for around 10-15 mins and gave it a thorough mix. I continued with it anyway and it’s in the fridge now. If you’re a chocolate lover, this keto chocolate  fudge will make a special holiday treat, Valentine’s day gift, or simply a delicious treat. We are affiliate partners with Amazon. Help yourself to our holiday-inspired turkey meatballs — made with a hint of allspice and cinnamon and perfect for dipping in a rich mustard mayo. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. Anyway – I hope this information is helpful to anyone considering this recipe. … Haha! Quick question…looks like my chocolate cream mixture separated. Becky, I love your idea of swirling in some peanut butter. I'm eating a small square right now. I added a bit of coffee and cinnamon at the end and it tastes lovely. Coconut cream may work better as it has the higher fat content. I think allulose would work well in this recipe. Mix sugar and cocoa, add milk, cook until soft ball stage. I made this tonight, it worked well but it wasn’t nice at all! I wanted to do a new low carb video to welcome in the new year. This fudge turns out  rich and creamy–just like fudge should be! This is the perfect recipe for a simple fudge! Then this simple and delicious challenge is for you. And for anyone who doesn't know what clotted cream is: It's basically cream that has been simmered to boil off water so it thickens a lot. FABULOUS Sugar Free Fudge. Did you make any substitutions? * The average person can expect to lose 1-2 lbs. Stir into a smooth batter. Chocolate Fudge. I didn’t boil so not sure what went wrong. Hello, i was wondering if you had to add the collagen to the recipe ? Simmer the cream until it is reduced to half the amount – it will take about 20 minutes or more depending on how big the pan is and the temperature. I used powdered Pyure baking blend in this recipe. I used 95% dark chocolate, and a dash of stevia to sweeten it. Low-Carb Chocolate Fudge Recipe made with cleaner ingredients. Remove from heat. This fudge should be stored in an airtight container in the refrigerator. I used Lindt 70% dark chocolate and served with a dallop of heavy whipped cream and a few raspberries on top. This sugar-free fudge recipe can be part of a low-carb, Atkins, diabetic, egg-free, gluten-free or Banting diet. It worked perfectly! It was lovely for nibbling and made a great give. This looks so creamy! I’m horrible at this stuff. There are a few things that do take some time with this recipe… Easy and delicious. Used "Green and Blacks 85% with Madagascan vanilla", seasoned additionally with cardamom and cinnamon, topped with raspberries/strawberries. I used 100% dark chocolate, 2 cups heavy whipping cream, 6 tbsp butter, 1 tsp vanilla extract and 1 tbsp stevia. Are you ready for some chocolate heaven? Does anyone know the measurement/weight per portion please? Maybe you tried to heat it too fast and/or didn’t stir it enough. Some low-carb fudge recipes require you to make condensed milk before you ever get started on the recipe. The dark chocolate and the macademia nuts make it a lovely treat. If you love holiday baking, you may also want to check out our Low-Carb Sugar Cookies and our Low-Carb Chocolate Hazelnut Fudge Pie, this Keto Chocolate Mint Candy from My Life Cookbook, or these Chocolate Peanut Butter Cookies from Peace Love and Low-Carb. Please modify as needed. Hi Kat, I think a little trial and error would be involved with that substitution. It doesn't take much of this. It was chocolaty, but didn’t satisfy me. Using a serrated knife, cut into 16 pieces. It doesn’t have any sugar in it so it’s very bitter. Then the dark chocolate. This easy fudge recipe is perfect for sharing during the holidays, gift giving, or enjoying as an occasional treat! The texture is creamy. I stirred in some walnuts at the end to add a but of crunch and to balance out the sweetness of the chocolate with some nutty goodness. Place over low heat and add peanut butter. I made this last night – I found it was a lot of cocoa for my tastes. I followed almost exactly the description by Auriane with the exception that I remembered to take mine off the heat after adding the butter. This keto fudge recipe … Here you can learn all about it and how to use it to reach your personal health goals. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, keto candy, keto chocolate fudge, keto fudge, keto holiday baking, low carb candy, low carb chocolate fudge, low carb fudge. Melt the keto chocolate & almond butter together using the double boiler method or the following: add chocolate … It was delicious! It is almost a fat bomb, but the consistency and flavor is spot on for fudge… Then I added 32 drops of liquid Sucralose (approximately equal to 2/3 cup sugar). Of course, this takes time. Set aside. * FREE 1-3 Day Shipping on Orders Over $99 from Shop.Atkins.com… I will surely use this recipe again. Not a member yet? Instructions Place butter and chocolate in a small pan and melt oven low heat. me and my family loved it . Simmer the cream until it is reduced to half the amount – it will take … Your email address will not be published. Thus, this is a great recipe to try when you are craving fudge. It's now back in the fridge where it shall remain until it (hopefully!) When developing this project, I was thinking about how so many fudge recipes are made, … If you wish to build in portion control, you can use the drop down menu above the list of ingredients to make fewer servings! Thanks for sharing your experience. There is an oil component to the baking chocolate that the cocoa powder doesn’t have. I used a whisk to stir it. The fudge can be stored in the freezer for longer term storage. I'm in the UK and tried your version yesterday. I cooked the heavy whipping cream on summer for about 25-30 minutes ensuring it would be done. Lining the container with parchment paper and putting parchment between layers will help you remove small amounts of fudge at a time. It will be ready to enjoy after just a minute or two at room temperature. DIRECTIONS Melt butter over low heat. While I love the smoothness and boost of protein that the collagen adds to this recipe, it is not necessary for the fudge to turn out. Maybe I should work on that for a holiday recipe. But combined with a low carb sweetener it’s perfect for this keto chocolate fudge recipe. -Annissa. Weight loss is influenced by exercise, food consumed and diet. Sat it out on the counter to soften before serving and again it was turning back to almost a liquid?? Pour batter into … Erythritol won’t stay in solution at this level and is likely to crystallize out as the fudge cools. Click here. Try it out 1 month for free. 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