Giga-fren. I've switched to high ratio shortening that can be purchased for commercial applications - 50lb box. The shortening is usually emulsified, which helps to lend more smoothness to the texture of the finished cake. It's the kind of icing that WILL NOT stick to the roof of your mouth!! Bulk Barn is Canada's largest bulk food retailer. The high ratio accepts more sugar and liquid so a creamier BC is produced. Cakes have outstanding flavor and texture. Shortening helps give baked goods a delicate, crumbly texture. Creator. High ratio shortening is a quality product that when used in icing, makes the icing easier to work with. If you don't use it - the recipe will be out of balance. Regular Shortening Creator Topic September 13, 2012 at 1:19 pm #123576 … The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. High ratio is awesome. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. In Australia the best known brand is Copha. Emulsified or High Ratio Shortening (also called Hi Ratio Shortening, Bakery Shortening, Cake Shortening or Icing Shortening) is shortening that has been changed by adding an emulsifier and whipping up the product so that it can absorb more sugar and liquid than regular shortening. High ratio shortening is 100% fat that many professional bakers use in their buttercream. If you think frying in lard or shortening is better, try duck fat!. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. Shortening vs. butter: the ingredient to reach for depends on what you’re baking. Posted by Maureen on January 5, 2010 at 12:39pm in Baking; View Discussions; Has anyone ever heard of this? Shortening, by definition, is any fat that is solid at room temperature and used in baking. Cookies made with butter, especially high-sugar recipes, tend to be flatter and crispier than cookies made with shortening. $6.50 $ 6. high ratio shortening is shortening that has had substances called emulsifiers added to it.Emulsifiers help keep oil and water from separating, which is important in icings (keeps them from leaking) While I agree with Siduri that butter is better, you won't be able to substitute butter for the shortening in your recipe and get anything resembling the same result. 0 members favorited this. Butter freezes better than regular shortening and can be used but it is difficult to get a true white icing with butter because it is yellow. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. Nutex Shortening is a premium hi-ratio liquid cake shortening specially formulated for one-stage mixing. No waiting for butter to soften, and it is ready in a pinch. So why use this instead of Crisco you may ask? Learn more about this ingredient: how to cook with it, and how you can replace other fats if you don’t have shortening on hand. This actually includes a few things that you may have thought were definitely not shortening before–like lard, and margarine, and hydrogenated vegetable oils, for instance. Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. You can swap lard in for vegetable shortening at a 1:1 ratio when baking and, thanks to its high smoke point and low water content, you can even use it for deep-frying. What Is Shortening? Hi Yaneri–I don’t think that we’ve tried this “high ratio” recipe with anything but high ratio shortening. 99 ($0.14/Ounce) FREE Shipping. Cakes made with this product have outstanding flavor and texture. High-ratio shortening is vegetable shortening that has microemulsifiers suspended within it that allow the finished product to hold more sugar and liquids. Thanks! Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy-based shortening developed for use in hi-ratio cakes. If using Crisco, you may have better luck with the “Fluffy Vanilla Buttercream” recipe (substituting the butter for Crisco). High Ratio Shortening High Ratio Shortening. 3 lbs. Specially formulated wheat flour is used to make a high ratio cake. You don’t have to order hi ratio shortening online but I do. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. 2. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. The jars are good for one year if properly stored. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. Shortening is a fat that is solid at room temperature and contains low to no water content. It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. Speciality oils include high ratio and emulsified shortenings, coconut oils, Emulsifiers, Whipped Toppings and Low Linolenic Canola Oil. Usually, a proper high ratio cake will require the use of specially formulated flour and shortening. The absolute fastest frosting recipe to make, given below, is a simple mix of store-bought shortening, powdered sugar, a little vanilla, and a little salt. I currently buy mine from a cake decorating store in town and it is pre-measured. I ordered a small tub of high ratio from CK products and it was terrible. Regular shortening is called Primex. As far as brands I have used the CK brand and liked it. Share Tweet. $87.99 $ 87. Will also hold air better upon whipping, which improves volume and stability. Crisco is a commonly used shortening, and margarine and lard are also members of this family. This results in a dough that’s softer, flakier, and more tender. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. —If you do try this high ratio recipe, just know that you will not need as much liquid. Because shortening is made of 100% fat and contains no water, no steam is created during baking. Pair that with some Brite White and butter vanilla, you will have a wonderful buttercream icing that is great for decorating and tastes great! Stratas Food Company, the maker of Sweetex Shortening, is a well-known manufacturer and supplier of fats, oils, and shortenings in the foodservice industry. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . High ratio shortening is designed to contain no moisture at all. We carry over 4,000 products - everything from soup to nuts, candy and snacks, baking ingredients, health and natural food products, and much more. But if you don’t have access to the high-ratio version, Crisco will work. Log in or register to post comments; msneuropil. Nutex contains no tropical fats or hydrogenated oils and has zero grams of trans-fat per serving. When the company changed the formula by taking out the trans fat it made it so Crisco no longer worked to make icing. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Hi-Ratio Shortening on the other hand has no taste and leaves the buttercream nice and white like marshmallow cream. May 6, 2018 - High ratio shortening is designed specifically for bakers. Our buttercream recipe was developed using traditional solid vegetable shortening. But there are considerations to keep in mind. I am not even… Sweetex is the best shortening for making buttercream it creates more volume, withstands Note: Packaged lard is sometimes hydrogenated, in which case it will have trans fats, but pure lard can be bought from specialty shops and local butchers. The reason given was that it freezes more solidly than regular shortening making the transfer easier to work with when transfering it from the parchment to the cake top. Homepage › Forums › Recipes › Hi Ratio Vs. Vegetable shortening is a white, solid fat made from vegetable oils. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. 001049. Most cakes will always have more flour than sugar, but one with more sugar than flour is a high ratio cake. The shortening is sturdier than standard shortenings and … In the UK it is sold under the brand names Trex, Flora White or Cookeen. What I use now is a Wesson product. It calls for high ratio shortening. Homepage › Forums › Baking Questions › Hi Ratio Shortening. Available in a 4 Pound Tub (8 Cups) or a 25 pound bucket (50 cups). Shortening is a fat that’s crucial for achieving the right texture in pastries. But what is shortening? I bought some Sweetex Golden Flex (32oz) from a seller on Etsy for a small cake that was most likely going to sit out in the heat for a bit and wanted to give hi-ratio shortening a whirl since I had heard good things. Example sentences with "high ratio shortening", translation memory. The high ratio shortening is required to help counteract that. Monoglycerides are commonly referred to as trans fats, which are normal high ratio shortening. If you really can't find it or can't afford it, find another recipe instead. If so can you spread some light on it for the rest of us? 4.0 out of 5 stars 6. It behaves a little differently than traditional store-bought shortening, so it needs to be used differently in recipes. It is 100% fat with added emulsifiers and no added salt or water. But just like everything else, brands do make a difference. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. Quote by @Freckles0829 on 5 hours ago. Cookies. And are there any good substitutes if we can’t find it in our nearest supermarket? Nutex delivers excellent freeze/thaw quality compared to solid cake shortenings. We first need to look at Crisco. Only 13 left in stock - order soon. The difference between it and regular shortening is that it contains microemulsifiers that allow a batter to hold more sugar and liquid. This listing is for 1-32 oz jar that is approximately 2.2 lbs of Sweetex Golden Flex Hi -Ratio Shortening that produces professional bakery buttercream icing . Calories / Calories 900. The microemulsifiers are usually labelled as mono- and diglycerides. Favorite . Topic April 8, 2012 at 3:49 pm #122823 ***** What is the shelf life for it? 4.5 out of 5 stars 814. We have it here in sunny So Cal, and if you would like to try some, I'll be happy to get you more information! 50. Feb 12 2015 - 11:11pm. 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