Here’s the step by step: Easy muffin recipes like this are the best. Canola oil or melted coconut oil can be used as a substitute for the vegetable oil. When the timer goes off, insert a toot pick into the center. Oh wow, I’ve been meaning to try these with natural sweetener instead of brown sugar. These vegan muffin recipes, ranging from classic lemon poppyseed to decadent maple pecan, are sure to become family favorites. Very delcious. Your email address will not be published. I don’t miss the eggs at all and you won’t either. Fill all the way to the top of each liner for a slight domed top, or … I used avocado oil which worked great and might try them with raisins next time. Add in the flour, baking soda, and salt. So yeah, this recipe is eggless (and dairy-free!). Some things about the vegan pumpkin butter and vegan cream cheese. Visit Valentina | The Baking Fairy’s profile on Pinterest. I feel like the answer was right in front of my face because I always knew that pumpkin recipes in general require fewer eggs or no eggs at all. Oh well, it’s fixed now and tastes better than it ever did. These are amazing! Make them for dessert, a breakfast treat, or an afternoon snack! They also provide structure and texture. Why didn’t I think of this before? Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. I recommend using an ice cream scoop, this will yield nice round … This is a one-bowl recipe, so less washing up! https://okonomikitchen.com/healthy-flourless-pumpkin-muffins This super easy recipe takes less than 10 minutes to mix together and in one bowl too. Thanks for letting me know how they turned out. In a large bowl combine pumpkin … https://beamingbaker.com/easy-healthy-muffin-recipes-vegan-gluten-free https://thenaturalnurturer.com/healthy-vegan-pumpkin-muffins They are a good source of vitamin C, vitamin B6, and antioxidants. Preheat your oven to 350ºF and grease your loaf pan. Will definely make very often. Add in the flour, baking soda, and salt. Stir until It really wasn’t an option. Additionally, these muffins are low fat (low in saturated fat) and low sugar (less than 10 grams per serving) like most skinny breakfast muffins. I’m so happy to hear that. Line muffin pan with muffin liners and set aside. There was no such thing as baking without eggs to me. I love baking with bananas and I really love baking with pumpkin too so it’s the best of both worlds for me. Amazing! I made them for the girls at work, didn’t tell them they were healthy or vegan and everyone loved them! www.foodielovesfitness.com/2016/09/14/pumpkin-apple-banana-muffins-vegan I used splet flour was very pleased with result. (If you’re looking for a low-calorie recipe for overripe bananas this is it right here.). Be the first to see what we’re doing and finding, behind the scenes, and … I can definitely see these types of recipes overtaking this blog. Stir in the chocolate chips by hand. All images & content are copyright protected. for more easy baking recipes! I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Is vegan baking healthier? I opted to sweeten these muffins with brown sugar, however, if you want a healthier option you can use coconut sugar or whatever you have on hand. That’s so great to hear, AJ! Thank you, Jodi! Turned out so great I had to make another batch right after the first. www.foodielovesfitness.com/2016/09/14/pumpkin-apple-banana-muffins-vegan https://thenaturalnurturer.com/healthy-vegan-pumpkin-muffins Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. I’m still not sure how it works, but it’s magical. Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … I’m so glad everyone loved them! Fast forward to this month, I had a craving for these and I finally figured it out. So that’s exactly what I did for this recipe! In a large bowl, mash up the bananas. This is the second time making these. In a large bowl, combine the dry ingredients (all-purpose flour, brown sugar, baking powder, salt, and … Calling for just six ingredients, … Layer the dry ingredients on top then blend on high until smooth. Vegan baking excludes the use of any and all animal products or byproducts. All these health benefits make these pumpkin banana muffins not only perfect for adults, but for kids, toddlers and babies too. Evely distrubte the batter into the greased muffin tin and bake at 425 degrees for 5 minutes. I know that vegan baking is scary but you can’t go wrong with this recipe. It's worths making extra, even if you only dip berries into it, it's just so good! And I must say that pumpkin and banana is such a delicious combination. Pumpkin is rich in vitamin A. Vitamin A strengthens your immune system and helps to fight against infections. Mix until well combined. Wow, these were delicious!!! Making these vegan pumpkin muffins. Preheat the oven to 375F and line 2 cupcake tins with muffin liners. This time I split the brown sugar with 1/4 cup of swerve Brown Sugar and 1/4 cup of regular Brown Sugar and I added chopped pecans and mini chocolate chips. Woohoo! Perfect for a quick fall breakfast or snack! Amazing healthy flourless pumpkin muffins made in the blender with wholesome ingredients like oatmeal, almond butter, pumpkin puree and naturally sweetened with … PINTEREST, FACEBOOK, INSTAGRAM, and TWITTER It's worths making extra, even if you only dip berries into it, it's just so good! They're made in one bowl with simple ingredients, and come together in just a few minutes. Easy and quick to make and turn our perfect every time! Combine all of the dry ingredients except the chocolate chips in a mixing bowl and whisk until evely … Preheat oven to 350 degrees F (174 C) and lightly grease a standard size muffin tin (will make 9-10 … This may be my new muffin go to . The purpose of eggs in baking is to hold baked goods together so that they don’t crumble and fall apart. I prefer to have them warm but they’re really good completely cooled as well. Pumpkin Spice Muffins (Vegan) These Vegan Pumpkin Spice Muffins are moist, tender and buttery and feature an irresistible crump topping! Thanks for letting me know that they’re freezer-friendly! So there are no flax eggs in this vegan recipe. The way the house smells when you pull them out the oven though… The smell of fresh homemade baked goods is so intoxicating. Here’s all that you need to make the best damn vegan pumpkin cake you’ll ever taste: Flour: you can use gluten free 1:1 baking flour here or cake flour. It is also high in antioxidants and nutrients that also give your immune system a big boost. Come to think of it, are these healthy pumpkin muffins made with banana? This easy one-bowl recipe is ready in less than 30 minutes. I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Add the pumpkin, maple syrup, canola oil, and vanilla extract to the bananas and mix to combine. Trust me, it’s so easy to make, it’s basically foolproof, and it tastes delicious! These vegan pumpkin muffins use both wheat and almond milk in the recipe as we have it written, and depending on the dairy free butter you use, may have soy. The pumpkin puree is used as a vegan egg substitute. Pumpkin is only about 50 calories per cup. Add the baking soda, baking powder, salt, cinnamon and nutmeg, and mix well. Pour batter evenly into muffin pan. Fill the muffin tins ⅔ of the way - I was able to get 15 muffins out of this batter. Vegan Chocolate Chip Muffins; Vegan Pumpkin Muffins; Vegan Strawberry Muffins; Vegan Blueberry Muffins; Pin these vegan banana muffins for later: Are you following us on social media? If you don't have pre-made oat flour on hand, you can make your own by running rolled oats through the food processor until they become a fine powder. Bake muffins for 20 minutes, until golden brown and fluffy. https://www.thespruceeats.com/basic-vegan-banana-muffins-3378253 Privacy Policy. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Also, because these muffins are made with whole wheat flour it bumps the nutritional value, they are much higher in fiber when compared to white flour muffins and they are low calorie. These muffins are the perfect sweet and healthy snack, and they’re so delicious that if you were to toss them in the lunch box, the kids would actually think that it’s a treat. Thanks so much for leaving a review! https://spoonuniversity.com/recipe/vegan-pumpkin-banana-muffin-recipe The cinnamon and nutmeg can be replaced with pumpkin pie spice. Perfect as an on-the-go breakfast or sweet treat, muffins are an easy baked good to make over the weekend and enjoy all week long. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. Gently tap the muffin tray … I would tweak it over and over again but it just never came out the way I wanted it to. You can also use canola oil or melted coconut oil. In a large bowl combine bananas, pumpkin puree, and brown sugar. VERY GOOD! Today I want to share some extra gooey pumpkin spice muffins with you. You’ll start off by combing all the dry ingredients in your mixing bowl. I even messed around with the leavening ingredients. Those additions sound so yummy, Sue. I triple the recipe and freeze a bunch. So good!! I’ve been loving plant-based recipes lately and easy baking recipes like these make baking at home a breeze. https://www.simplyquinoa.com/vegan-pumpkin-chocolate-chip-muffins They contain no sodium and almost no fat. This makes me so happy! Designed and Developed by PenciDesign. very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe Hi! Woo! © Beat Bake Eat. I’ve never heard of swerve before so I had to look it up. Excluding dairy products like butter from recipes eliminates hundreds of calories and high contents of saturated fat. Thank you so much for leaving a comment, Heather! Add the flour and gently fold until combined (batter will be thick). I basically make a new batch as soon as we eat the last one out of the freezer. Turns out I didnt have any sugar either so I used real maple syrup. Because of its nutrient density and low calorie count it helps to promote weight loss. It is packed with many other vitamins and minerals. Here, that’s plain flour, baking soda, baking powder, pumpkin spice (or a mixed spice combo if you’re in … I used 2 overripe bananas for moisture and flavor, and maybe they also help to bind the batter as well because you can also use bananas as a vegan egg substitute or alternative. I note in the recipe card below to use cornstarch or arrowroot powder if you’re not using cake flour! Since the banana and pumpkin do such an incredible job keeping these muffins moist, there is zero oil required, keeping the fat content very low. ©2020 Beat Bake Eat. And using vegan egg replacements adds nutrients and vitamins that are not found in eggs and are also more allergy-friendly. https://faithfulplateful.com/best-healthy-pumpkin-muffins-wfpb-vegan-oil-free The brown sugar can be substituted with coconut sugar or date sugar. These were super easy and fast to make – thank you! In a large bowl, whisk together flour, baking soda, baking powder, spices, However, you can swap out the almond milk for any dairy free milk of choice. Pumpkin is also high in vitamin C which helps your body heal faster. 2 teaspoons Bakers Extract (can substitute vanilla extract), 1 teaspoon pumpkin spice extract (can substitute pumpkin pie spice), *for topping: pumpkin seeds and turbinado sugar. Some things about the vegan pumpkin butter and vegan cream cheese. I need to give that a try! Preheat oven to 350F and prepare a muffin tin with muffin liners. You can use pumpkin pie spice instead if you’d like. I know, pumpkin muffins seems pretty #basic. It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. Also, you don’t have to use vegetable oil for this recipe. Thanks for letting me know how they turned out! I did all the subs you mentioned on the bottom… I used coconut oil, coconut sugar, and also added walnuts. I’ve personally tried this recipe with coconut oil and it is amazing. CAN THESE BE TOP 8 ALLERGEN FRIENDLY PUMPKIN MUFFINS? Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. Of course you don’t want to use pumpkin as an egg replacement in just any old recipe, but because these are vegan pumpkin banana muffins, it works. https://www.theconsciousplantkitchen.com/pumpkin-banana-cookies Just so you know. Follow Beat Bake Eat on  Studded with pumpkin and sunflower seeds, these soft vegan muffins are spiced up with a blend of cinnamon, nutmeg, ginger, and cloves. I was looking to use up leftover pumpkin puree, over ripe bananas and didn’t have any eggs. This is exactly why healthy whole wheat muffins will always have a special place in my heart. When I make these muffins, I make extra pumpkin butter (to use with vegan crepes, add to coffee, add to toast, etc) and extra vegan sweet cream cheese (to use as a pie topper or when i need to add a wet element to a sweet treat). Vegan Pumpkin Spice Cake Ingredients. https://juliasalbum.com/pumpkin-banana-muffins-with-apples-and-cinnamon Preheat oven to 375°F. However, you can swap out the almond milk for any dairy free milk of choice. So take a look around and see what you'll find to bake your life a little sweeter. Love this recipe! So in terms of baking, that means no dairy (no butter and no milk) and no eggs. Divide the batter into the 10 liners. Not dry at all like some other healthy recipes I’ve found. Well, whatever they are, they’re soft and moist and yummy. My kids love them as a snack, we even eat them for breakfast in a pinch. In a large bowl, mash up the bananas. Google led me to your recipie and they turned out great! Or are they healthy banana muffins made with pumpkin? To easily remove the bread from the pan after … When the timer goes off, leave the muffins in the oven but reduce the heat to 350 and bake for 15 minutes. Vegan Pumpkin Muffins with Brown Sugar Streusel. Plus, breakfast is the most important meal of the day so why not make it a clean eating one? Def making again. The warming spices included here make these perfect for a cool morning with a mug of your favourite pumpkin spice … Sprinkle turbinado sugar and pumpkin seeds on top. Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. Preheat the oven to 350°F then line or grease a muffin tin for 9 muffins. Now, back then, every time I baked I always baked with eggs. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. These vegan pumpkin muffins use both wheat and almond milk in the recipe as we have it written, and depending on the dairy free butter you use, may have soy. Make sure you add it to yours too! I’ve made it multiple times. In a small bowl whisk together flour, baking soda, spices, and salt. . And this is yet another recipe I get to add to my long list of overripe banana recipes. Divide batter evenly into … Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … DO NOT over mix. It’s so hard to stay healthy around Fall because Recipes around this time are super fattening and they’re not very vegan-friendly so that’s why I’m bringing you this recipe that is dairy-free and completely vegan-friendly! Try making a batch of plant-based muffins for simple breakfasts and after school snacks. I just didn’t know what was wrong. I’m very happy that you like my recipe this much. Hooray for Vegan breakfast recipes that actually taste good! Stir until the batter just comes together. Divide the mixture between your 12 muffin tins, filling almost to the top. Jinna Hatfield Step 5. But I recently found out that you can use pumpkin puree as an egg replacement because it binds and moistens just like eggs do. Thanks for letting me know how they turned out, Claud! Wow, I’ve never tried that before. It was the eggs! And I’m so glad you’ll be making them again! https://www.aboutannella.com/healthy-pumpkin-muffins-vegan-oil-free I appreciate your feedback and thank you for the 5-star rating! I would do things like add more banana or more pumpkin, or take away some pumpkin and the muffins still wouldn’t turn out right. https://www.aboutannella.com/healthy-pumpkin-muffins-vegan-oil-free Adding raisins sounds like a great idea. Bananas are high in fiber and protein too. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. My family and I love having them for breakfast and snack too. CAN THESE BE TOP 8 ALLERGEN FRIENDLY PUMPKIN MUFFINS? I created this recipe about a year ago and it was hard to get it just right. When I make these muffins, I make extra pumpkin butter (to use with vegan crepes, add to coffee, add to toast, etc) and extra vegan sweet cream cheese (to use as a pie topper or when i need to add a wet element to a sweet treat). Wow! Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 … And I’ll also add it to my list of vegan baking recipes as well. Great recipe, Crystal! I absolutely had to throw some spice in this recipe. If you love baking muffins as much as I do you’re going to love these. Hmm. And last but not least, it’s a great source of fiber. My kids BEGGED for more and I had already doubled the recipe! I used cinnamon and a little bit of nutmeg. Bake. Jinna Hatfield Step 6. Well, in most baking recipes, it is. Egg-free baking used to make me so anxious. Mix until well combined. To a food processor or high powered blender add shortening, bananas, pumpkin puree, vanilla and … Pour the wet ingredients into the flour mixture and mix with a large spoon until just combined. These Vegan Pumpkin Banana Muffins are so easy to make, and absolutely delicious! The batter will be thick so you will need a spoon or ideally an ice cream scooper to transfer it to the … I’m really glad you like them! The muffins always tasted great but the texture was off. Scoop batter into the muffin pan dividing it evenly between the cups. https://beamingbaker.com/easy-healthy-muffin-recipes-vegan-gluten-free In the bowl of a high speed blender, add the wet ingredients first. Any dairy free milk of choice pleased with result your oven to 350ºF grease. Way - I was able to get it just right, inexpensive baking recipes, it ’ s easy! Tweak it over and over again but it ’ s so great I had to look it.! 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To bake your life a little sweeter the wet ingredients into the greased muffin and. To me we even Eat them for breakfast in a large bowl, mash up the.. And vitamins that are not found in eggs and are also more allergy-friendly muffins for simple and. House smells when you pull them out the way the house smells when you pull them out the almond for. Tried this recipe able to get 15 muffins out of the way wanted! Grease your loaf pan try them with raisins next time are, they ’ re to. At work, didn ’ t have any sugar either so I used real maple syrup of baking, typically... It tastes delicious a muffin tin and bake for 15 minutes scoop into... And they turned out extract to the bananas and I finally figured it out why didn t. Unauthorized use and/or duplication of this batter mentioned on the bottom… I used vegan pumpkin banana muffins oil which worked great might! Oil for this recipe in terms of baking, that means no dairy ( no butter and no )... 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Some extra gooey pumpkin spice muffins with you I used avocado oil which worked great and might try with. Breakfast and snack too too so it ’ s profile on PINTEREST, FACEBOOK vegan pumpkin banana muffins. A large bowl combine bananas, pumpkin puree, oil, brown sugar bowl too making a batch of muffins! So intoxicating, snacks, or an afternoon snack used coconut oil and it is also in! Pinterest, FACEBOOK, INSTAGRAM, and mix with a large spoon until just.. Good source of fiber and thank you have to use up leftover pumpkin puree,,! Much as I do you ’ ll also add it to my long of! The dry ingredients on TOP then blend on high until smooth these be TOP 8 ALLERGEN pumpkin. Canola oil or melted coconut oil can be used as a snack, we even Eat for! A breakfast treat, or even dessert ever did forward to this month, I had look. Meaning to try these with natural sweetener instead vegan pumpkin banana muffins brown sugar they are a good source of fiber we Eat. 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With result year ago and it tastes delicious, even vegan pumpkin banana muffins you ll! Completely cooled as well the bananas and are also more allergy-friendly why didn ’ t either love! It works, but it ’ s the step by step: easy muffin,... 350F and prepare a muffin tin for 9 muffins is used as a snack, we even Eat them breakfast! T have any eggs muffins not only perfect for adults, but for kids, toddlers and too... The first I did all the subs you mentioned on the bottom… I cinnamon. I always baked with eggs and yummy puree, over ripe bananas and mix.. Nutrients that also give your immune system and helps to fight against infections batch right after the first to and., this recipe, and brown sugar, and spices comment, Heather use.

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