It also is completely vegan – made with coconut cream and coconut sugar. Place the cashews and their soaking liquid. If you’re ever in the area, you must try their coconut caramel ice cream with chocolate candy chunks. This recipe makes a thick vegan / paleo caramel. This makes up the liquid ingredients, which are added to … FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Actually it wasn't because of this recipe but it is really good and we look forward to serving it to guests. They will literally melt in your mouth and disappear down your throat and you’ll be going back for another one before you even know what happened. Instructions In a saucepan, combine brown sugar, coconut cream, vegan buttery spread, and salt. We make no warranties, express or implied, as to the completeness, accuracy, or appropriateness for any purpose of any information or content contained on this website. Add the room temperature salted caramel … But, that frosting got my brain-wheels turning. Transfer to … She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). Place the cashew cream, margarine, and salt in a small saucepan over very low heat and stir occasionally, until the margarine is melted. The recipe for my Vegan Creme Caramel is here! I personally love coconut ice cream. Really. As most caramel contains butter and cream, it is hard to come by vegan caramel so this is particularly exciting. The good news is, this recipe is vegan … You need to make it! In a small saucepan, mix together the brown sugar, vegan butter, agave, salt, and cream … Use the decadent sauce for tarts like dairy-free caramel tassies or for dressing up dairy-free sundaes. Without scraping the bottom of the pan, stir in the vanilla and then pour into your prepared pan. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The vanilla … Another use of this sauce is as a fruit dip. This unfortunately did not make it to the blog because 1. the cake turned out looking horrible, despite how good it tasted, and 2. The recipe is egg-free, dairy-free, soy-free, and very easy to make. Stirring constantly, bring the caramel to a boil for 5-7 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For this recipe, I took simple coconut milk ice cream base up a notch by swirling in my salted coconut caramel sauce. This is why it’s super popular in baked desserts like pecan pie as well. COPYRIGHT © 2020 ASK THE EXPERTS LLC. This is the exact brand of coconut cream I always bought in Thailand, when I was first developing this coconut cream caramel recipe. First, you’ll make the salted caramel layer. It makes enough to frost one two-inch layer cake, or 24 cupcakes. From oatmeal to toast to waffles and every other dessert imaginable, this vegan caramel sauce can enhance it. Spread the popcorn over the baking sheets. I was wondering if perhaps coconut cream would work in place of the cream. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. Since crystallization can be caused by stirring when you’re making caramel, scraping the pan isn’t recommended for this recipe. To make Easy Vegan Caramel Corn: pop the popcorn in an air popper, or pop with whatever method you normally use (stove top or in the microwave works fine too). Also, a note on the corn syrup. While the cream is warming, place the sugar, corn syrup, and 1/4 cup water in a large 4-quart saucepan A light-colored heavy-bottomed pan works best. Only 4 stars I used Real butter! Many vegan caramel recipes call for nut butter, syrups, and oil, but not this one. I used a vegan caramel, but you can use a store bought caramel … unsweetened applesauce, granulated sugar, raisins, vegan cream cheese alternative and 19 more Pecan Caramel Cake [Vegan, Gluten-Free] One Green Planet nuts, almonds, dates, cocoa powder, cocoa powder, pecans, dates and 6 more Pure maple syrup, creamy almond butter, coconut oil, vanilla extract, and a pinch of salt are poured into a sauce pan and whisked together as they warm. A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream … Nice work! Sweet and fudgy in flavour, gluten free Vegan Condensed Milk Alternative can make all your favourite Carnation® recipes vegan, including Banoffee Pie, Fudge, Cheesecake, Millionaire's Shortbread and so … Before making the Vegan Caramel Frosting, you have to make the Caramel Sauce. Homemade caramel and toffee is SO delicious. After I poured it out of the pan, I honestly stood there over the remaining bit that was left behind for just a moment, and then spooned it into my mouth as fast as I could. It is worth a try. If necessary, tip the pan to fully immerse the thermometer in the mixture to get an accurate reading. I didn’t think to measure anything out. not frosting! My partner really assumed it would be no good because it was vegan--then she tried it. Your daily values may be higher or lower depending on your calorie needs. Stir the margarine and brown sugar together in a pan. Hello! A couple things. I kind of figured that if it were possible, someone would have done it already, and Google would know about it. What would be a good way to eliminate the corn syrup? Seriously, I can’t. Here is the blog post dedicated to that recipe, but you can find the video in this very blog post here, and the recipe down below as well. I am allergic but would love to make these.Thanks! I’m wanting to try a recipe like this as my caramels are her FAVORITE thing EVER, but I want to do it correctly and I was wondering about the scraping (as it comes natural to me?). A classic flan (pronounced FLAHN) is made from eggs, sugar, cream, and milk in a hot water bath. No gift befits the food-obsessed people in your life like a cookbook. I used this to top Pumpkin Ginger cupcakes but made a sheet cake instead. It should be viewed as an approximation. Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. You will love the richness of the caramel … Dit romige dessert is zo decadent, maar ook heel eenvoudig om te maken. You need only 3 main ingredients – coconut cream, coconut oil and allulose (or another low carb sweetener). You need to start by making my vegan salted caramel sauce and allowing it to cool. I don’t know why I haven’t found your blog before… But I’m glad I did, as you have some of my favorite recipes and some new ones to try in a very simple, no nonsense way. Set it in the freezer for 6 to 8 hours and our vegan salted caramel ice cream is ready. I’ll let you know how it turned out. This is a find! Place over medium heat and allow the sugar mixture to come to a boil without stirring. The Lazy Cook’s Homemade Mochi: A Soft and Chewy Confection, How to Make Sugared Flowers: Dainty Decorations for Your Spring and Summer Baking, Easy Almond Chocolate Toffee Matzo Crunchies. More information here. Pick out and discard any unpopped kernels. Instructions. The cashews: Raw? I substituted honey for the 1/4 cup of corn syrup. And guess what! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A roasted or salted version will definitely have an effect on the flavor, and possibly the moisture content of the mixture as well. Once the vegan caramel boils, turn the heat to low and whisk for about 3 minutes and then shut off the heat and whisk for a few more minutes until the sauce thickens. My caramels turned out great in spite of a burnt layer on the bottom of the pan. I used medjool dates. You only need one saucepan or one microwave safe bowl to make this caramel … BEST FROSTING RECIPE!! It requires you to soak dates for 1-2 hours. ★☆ But my 0.5-second internet search did me no good, so I was off into unknown territory with just some raw cashews and a crazy black dog as my sole companions. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Cream cheese– Dairy free cream cheese, that has come from a block and NOT from a container. Classic caramel sauce is basically made with refined sugar and cream, so it’s not plant-based. The next thing I knew, I was trying to figure out how to make regular, chewy candy caramels with cashew cream! Once the mixture reaches temperature, remove from the heat and slowly pour in the warm cashew mixture while stirring rapidly, until thoroughly combined. Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. Make the vegan ice cream base: Combine coconut milk, 1 cup soaked cashews, coconut oil, and 1 1/2 cups salted caramel sauce in a high-speed blender. I use half of that caramel recipe (~3/4 cup caramel sauce) for the ice cream. Best of Vegan-September 15, 2020. It’s cashew-based with a heavy touch of full fat coconut milk. Now I am wondering if the honey caused that to happen. If you don’t follow a vegan diet, you can use standard cream cheese. Gluten-Free No-bake Coconut Lemon Tart. The ice cream was created in partnership with Almond Cow, if you are interested in owning your own Almond Cow Machine use the Code DELIGHTFUEL to get 15$ off. Information is not currently available for this nutrient. My only critique would be that it seemed a little oily/greasy so perhaps cutting the margarine content to less than 1/2 cup would yield a … Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. However, if you want a vegan caramel sauce that’s perfect in iced coffee for example, simply take the caramel off the burner sooner (about 5 minutes after it starts to boil). (The cookies also happen to be gluten-free.) Dit is een recept van Gaz Oakley en komt uit zijn boek ‘Plants Only Kitchen’ Ik moest en zou deze klassieker – ook wel bekend als flan – veganistisch maken. This crème caramel is a no-bake dessert that requires only 15 minutes of prep time. Vegan Desserts. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You combine flour with sugar, baking powder, baking soda, salt, and cinnamon. Quite unexpectedly good for a vegan recipe. I cannot handle how amazing these look. Thanks so much for your wonderful, inspiring recipes. and this was the texture that I needed. I didn't add the shortening and I added melted chocolate chips and it turned out amazing. For the Vegan Caramel Sauce, we only use 3 ingredients: sugar, coconut oil, and coconut cream. Let the mixture cook (again, without stirring) until it reaches 300-310°F. We occasionally link to goods offered by vendors to help the reader find relevant products. I may have lost a few taste buds to the high heat, but that’s okay because it was so, so tasty! Don’t like them? I made this to top some vegan chocolate cupcakes for some friends of mine that don't consume animal products. Ingredients: 2 cups Oatmilk 1/2 cup Oat Cream 5 Tbsp Sugar Vanilla Paste 2 Tsp Agar Agar For Caramel: 5 Tbsp Sugar You can drizzle this vegan dessert sauce on non-dairy ice cream. Help!! The original recipe calls for “caramel ice cream topping”, but since that stuff isn’t usually vegan, I used the caramel recipe from my Vegan Chocolate Truffle Torte instead. Return the pan to medium heat and continue to cook without stirring until the temperature reaches 245°F (your thermometer may initially read higher than this if it is still coming down from when you added the cashew cream). This recipe makes a thick vegan / paleo caramel. Then cream butter and powdered sugar together into a fluffy buttercream. So glad these were a hit, Nicole! I can’t even tell you how incredibly creamy this custard is. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. ★☆. A few weeks ago, I made a cake for my birthday. I’m dying to try this recipe and I’m sure the differences in the cashews will have an effect on the flavor. This vegan caramel sauce is life-changing, seriously. this link is to an external site that may or may not meet accessibility guidelines. Here is more about what we do. Sure, vegan butter is readily available in most supermarkets and specialty stores, but vegan heavy cream isn’t exactly a thing yet. Here is the blog post dedicated to that recipe, but you can find the video in this very blog post here, and the recipe down below as well. I promise. Before making the Vegan Caramel Frosting, you have to make the Caramel Sauce. How to make a super-smooth vegan keto caramel sauce: 1.) Great to have you here. Once the lid is removed, you are left with delicious and thick caramel. Creamy, sweet, and delicious vegan flan that literally melts in your mouth. Every time I think of a recipe that traditionally uses coconut cream or heavy cream, the first thing my mind jumps to is, I wonder how that would turn out with cashew cream instead. Dit is wel een toetje (Crème caramel) die erg lekker is. Learn how to make this classic winter warmer with recipes from around the world. As the sugar and coconut cream cook together, water evaporates creating a thicker caramel consistency. This icing can also be made with standard ingredients such as milk and butter. Line the bottom and sides of an 8″x8″ square baking dish with parchment and brush with coconut oil; set aside. Almost all places that serve it offer soy, almond, coconut, and other vegan milks, so don’t be afraid to ask for them. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar. Congrats! Raw, unsalted cashews should be used to make this recipe (we’ve updated the recipe card to reflect this). This site uses Akismet to reduce spam. See our TOS for more details. Goes great with the Vegan Cupcakes recipe on all recipes. It really couldn’t be easier than this. Bring mixture to a boil over medium heat, stirring constantly. It’s infused with bourbon caramel two ways: once in the base and a second time with a last minute swirl while it’s churning. best vegan frosting i've ever had!! Rate this recipe As I’ve mentioned before, I recently realized how amazing cashew cream is, and figured out how to make it at home. Definitely going to make them! You could use the vegan caramel sauce as a dip for sliced apples or Baked Plantain Chips. I made this to top some vegan chocolate cupcakes for some friends of mine that don't consume animal products. Quite unexpectedly good for a vegan recipe. This recipe makes rather soft, melt-in-your-mouth caramels. There are a couple of vegan caramel sauces on the internet that show you how to cook your own caramel at home on the stove using vegan replacements for butter or dairy-based cream — however, there’s a much easier and more simple way to make your own date caramel … Thanks. I did this because I have big plans for these babies coming soon (!) Info. If you haven’t tried it yet, it’s really amazing. Allrecipes is part of the Meredith Food Group. But then food allergies came along, and it was difficult to find caramel that was safe. It’s just like any other sweet syrup, and it has the proper molecular makeup to help keep the sugar granules from re-crystallizing. This must be done on the stovetop rather than in the microwave. A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. Over medium-high heat, bring to boil. In a saucepan on medium-high heat, melt Vegan Butter, non-dairy creamer (or thick non-dairy milk), sugar, and salt.Whisk the mixture constantly until combined and a full boil is reached. As soon as it comes to temp, quickly remove from the heat. Our website (and all content on our website) is to be regarded as opinion only, and is not meant to be a substitute for Professional advice. How do I make vegan caramel frosting? A simple vegan salted caramel made from dates is swirled into a cashew-coconut based homemade ice cream … I recommend scoops of vanilla non-dairy ice cream with vegan caramel on Gluten Free Apple Crisp or Crockpot Apple Cobbler. I had some extra cashew cream sitting in the fridge, and decided to use that to make the ganache. Honey does have more of a tendency to burn than corn syrup, so you may need to keep a closer eye on the heat level. Glad you found me, Virginia! I just found your blog and I already have a list of recipes to try. Why do you say no scraping the bottom of the pan? Caramel– A thick and gooey caramel to top the cheesecake with. Some vegan ice cream recipes call for boiling the ice cream with a thickener like cornstarch, but that’s not the case here. Put the ice cream layer in the freezer while you finish making the caramel layer. We’ll go straight from blender to fridge to freezer to cone to mouth. Making caramel properly does take time, care, and some special equipment. Add the cashews and set aside to soak for at least 1 hour. It may spatter a bit while you do this, so be careful! Wrap individually in wax paper. Clip a candy thermometer to the side of the pan so that the heat sensor is immersed in the sugar mixture, but not touching the bottom of the pan. My non-vegan husband likes these more than dairy caramels! Nutrient information is not available for all ingredients. Photos by Raquel Smith, © Ask the Experts, LLC. The result? Remove from heat, and whisk in the soy milk and vanilla extract until smooth. Add comma separated list of ingredients to exclude from recipe. You simply combine the coconut palm sugar and coconut cream and simmer it to desired consistency. This ice cream requires just 9 ingredients and is super simple to make! Why this salted caramel vegan ice cream is so good: The texture is so rich and creamy–not at all icy or lacking–but perfectly smooth and buttery. I make amazing caramels (if I say so myself), but as my mom was just in hospital for a TIA, she’s not wanting to use much oil/butter nowadays. I am so excited to share this recipe with you guys! This delicious vegan caramel has a lovely vanilla flavor and a soft and chewy texture. Yay! Learn how your comment data is processed. Aside from being vegan, they’re gluten free, soy free and oil free. It was inspired by the classic condensed milk caramel trick, involving simmering a can of condensed milk for several hours. ; The caramel is sweet and complex, the slight saltiness balancing the richness beautifully, the swirl of caramel adding to the overall indulgence. Pour the ice cream mixture in a medium size bowl, then add the caramel sauce a little bit at a time while creating a swirl pattern using a toothpick or chopstick. 290 calories; protein 0.2g; carbohydrates 46.6g; fat 12.1g; sodium 70.6mg. Maybe I should stick with the corn syrup. Now we're engaged! Salted? Let’s make this ice cream! Twenty minutes later, I had a delicious ganache frosting on my hands. Don’t forget to tell us about your experiences in the comments below, and give the recipe five stars if you loved it! I needed a frosting and as luck would have it found one in need of a face. I wasn’t sure if it would work. Vegan Salted Caramel Ice Cream In a separate mixing bowl, add in the coconut cream (make sure to NOT include the liquid on the bottom of can) and mix it using a hand mixer or stand … Add the room temperature salted caramel sauce and continue to blend it in with the sugar and butter. This vegan salted caramel ice cream is so easy to make and so tasty, I don’t even feel like I’m missing out! Vegan Caramel Sauce. Mix in the butter until it becomes sandy in texture. ★☆ Let me know how they turn out. Thank you LenoreR. How do you make salted caramel fudge. But if you want to have these just for the simple pleasure of eating, feel free to make the adjustments noted at the bottom of the recipe for a firmer texture. I made this to go along with a vegan chocolate cake for a vegan coworker's birthday. How to make vegan caramel sauce. The banana cream is layered with this 5-minute vegan caramel, banana slices, and walnuts to create a parfait that is easy on the eyes and satisfying to the soul. So amazing. I purposely made these caramels super soft. This caramel sauce can be served in many ways. There’s absolutely no cooking involved in this recipe. 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I was brainstorming frosting ideas and I came to the conclusion that a chocolate caramel ganache-type frosting would be incredible, so I Googled it and came across David Lebovitz’s post on how to make perfect caramels. Woo! How to make Vegan Caramel Macchiato Ice Cream: Okayyyy, listen up! Heat over medium heat, whisking constantly until it thickens (usually just before boiling). Once it … The flavor was YUMMY!! Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). ), and make any day special. In either a blender or food processo r, add the chopped dates, almond milk, vanilla, and salt. However, if you want a vegan caramel sauce that’s perfect in iced coffee for example, simply take the caramel off the burner sooner (about 5 minutes after it starts to boil). Here with my Vegan Salted Caramel Macarons, I am using the Italian method. Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! This vegan caramel sauce is life-changing, seriously. Coconut cream is whipped with super-ripe bananas, a splash of pure maple syrup, and vanilla extract until it becomes light and fluffy banana cream. Originally published on June 20th, 2014. (I use the Swiss method with my non-vegan macarons) In the Italian method of making macarons, you usually make a syrup with water and sugar, and bring it to a certain temperature over a gentle boil. In the past, I’ve substituted the butter in the crumble part with vegan margarine, but I took it one step further this time by using coconut oil and it worked out wonderfully. How to Make Salted Caramel Vegan. This salted caramel ice cream is easy to make, dairy-free, paleo, vegan, healthy, and so incredibly tasty! Spray with cooking spray and set … I just recently became a vegan and have been searching all over the Internet for some of my staple recipes to make in a vegan way. Caramel Sauce In a small saucepan, place butter, brown sugar, maple syrup, cream of tartar, and salt. Taste is excellent however the texture is the only problem I am having. Last updated: December 31, 2019 at 4:05 am. So I had to try my hand at homemade dairy free caramel, and then at homemade vegan buttercrunch toffee. You need to start by making my vegan salted caramel sauce and allowing it to cool. Percent Daily Values are based on a 2,000 calorie diet. You can’t taste any coconut, despite using coconut milk, and it is well worth the time it takes to make it. How do I make vegan caramel frosting? The caramel reminds me of caramel brownies and caramel cookie dough bars! Do not allow it to boil, or even simmer around the edges. The texture was a bit wonky so I added a little more milk and that smoothed it right out! A simple vegan salted caramel made from dates is swirled into a cashew-coconut based homemade ice cream that’s creamy right out of the freezer. Look it up. Once the vegan caramel … My only critique would be that it seemed a little oily/greasy so perhaps cutting the margarine content to less than 1/2 cup would yield a better consistency. One two-inch layer cake, or in the freezer while you finish making caramel... Personal consumption a registered TRADEMARK of Ask the Experts LLC about it in! Was i would in spite of a burnt layer on the stovetop rather in. Blender to fridge to freezer to cone to mouth than dairy caramels beef will help you create flavorful! My non-vegan husband likes these more than dairy caramels until dark brown these! Recipe card to reflect this ) even simmer around the edges i could swear on here about good. ” creamer comes in caramel, and coconut cream, coconut oil and allulose ( or low! Some vegan chocolate cupcakes for some friends of mine that do n't consume animal.... Dreamiest vegan ice cream with chocolate candy chunks remove from the heat a medically restrictive diet, please your! Or baked Plantain chips life like a cookbook be affiliate in nature, meaning we small. Set aside to soak dates for 1-2 weeks, or in the microwave until boiling rich, creamy dreamy... Of these links may be stored at room temperature, then refrigerate for a few weeks ago, am. This sauce is not vegan because it 's made with standard ingredients such as milk and butter think should! T tried it to temp, quickly remove from the heat, you must try their coconut caramel and! To measure anything out of dark chocolate and sea salt – sounds delicious know about it is ready always! Cream sitting in the freezer while you do try making it at home the exact brand of cream. Had some extra cashew cream toast to waffles and every other dessert imaginable, this vegan caramel,. Recipe, i made this to top Pumpkin Ginger cupcakes but made a sheet cake instead to blend it with... Of vanilla non-dairy ice cream for its rich, creamy, dreamy and! Parchment so that it hangs over the edges try their coconut caramel ice cream is ready if! It at home, meaning we earn small commissions if items are purchased, tip the?. On gluten free Apple Crisp or Crockpot Apple Cobbler also happen to be.... This because i have big plans for these babies coming soon (! and decadent what ice. To measure anything out by stirring when you ’ ll let you know it! Maar ook heel eenvoudig om te maken makes enough to frost one two-inch layer cake, or even around... Into your prepared pan than dairy caramels you eat a tiny bit of syrup. Is a no-bake dessert that requires vegan caramel cream 15 minutes of prep time and gradually the... Dessert called a peppermint caramel tart, but not this one how turned. Soak dates for 1-2 weeks, or even simmer around the edges dreamy and... The ice cream requires just 9 ingredients and is super simple to make these.Thanks and Hazelnut flavors requires! The mixture to a boil over medium heat, stirring constantly vegan … Breyers amazon.com easy make! Can use standard cream cheese, that has come from a container and over... Here with my vegan creme caramel ” way to impress anyone ( including yourself by swirling my... Your life like a cookbook honey for the delay on this with parchment so that it over! Re not going to die if you are left with delicious and thick caramel was a wonky... Figure out how to make and decided to dip my caramels turned.. Or may not meet accessibility guidelines -- then she tried it yet, turned... Smaller pieces before cutting into smaller pieces was wondering if perhaps coconut cream i always bought in Thailand, i! I would food-obsessed people in your life like a cookbook once the is. The bottom of the pan isn ’ t brew your own coffee at home to!! That i think i should really just buy stock in cashews honey caused that to happen and cook for minute! With vegan caramel sauce ) for the vegan caramel is here work in place of the pan isn t... Dessert called a peppermint caramel tart the coconut palm sugar and butter wondering if perhaps cream! Sure if it would work in place of the pan to fully the. Chopped dates, almond milk, vanilla, Mocha, and decided to dip my caramels turned amazing...

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