Add butter into the bowl of a stand mixer fitted with paddle attachment. If storing in the freezer, thaw in the refrigerator overnight. Use an offset spatula to spread a thin layer of the strawberry buttercream over cooled homemade vanilla cake. Preheat oven to 350 degrees and grease two 9" cake pans (or line a 12-cup muffin pan). My berries loving heart is beaming with joy as I anticipate the return of seasonal berries back to the markets. This recipe uses fresh strawberries in both the cake portion and the icing for the best strawberry flavor possible. Who doesn’t love cake, with strawberries woven into it, with a puddle a bit of vanilla buttercream glaze added for good measure. Let it come to a gentle boil, stirring constantly. Mix heavy cream into strawberry buttercream one tablespoon at a time. Place one half, cut-side down, on a cake plate. This makes for an incredibly light and fluffy cake. Save my name, email, and website in this browser for the next time I comment. This recipe combines two ASB Basics recipes, my Perfect Vanilla Cupcake recipe and my American Buttercream Recipe.I love the fresh strawberry flavor; you don’t see this too often! In a small bowl, mix together milk, vanilla extract, and Greek yogurt. My fitted sheets usually end up in a ball in my closet, because I believe that after trying something a hundred times with the same result, it’s time to move on. Whisk together flour, 3/4 cup granulated sugar, baking powder, and salt until thoroughly combined, … A stand mixer makes this vanilla cake a breeze to make, though it can be made with a handheld electric beater. Getting down to the details of this cake batter, what actually makes this cake so incredibly airy is that it only calls for egg whites rather than whole eggs. Strawberry Buttercream: In the bowl of a stand mixer beat the butter and shortening on high speed with the paddle attachment until light and fluffy. They make perfect cupcakes too! Bake cake batter for 30 minutes, rotating the pan halfway through bake time. Arrange 3/4 c of the sliced strawberries on top of the frosting in a single layer. This incredibly delicious homemade vanilla cake with strawberry buttercream is the perfect combination of a soft and fragrant vanilla cake topped with a naturally flavored strawberry buttercream made from freeze-dried strawberries. Repeat with second cake layer. For the Strawberry Buttercream. There is something about the way the sprinkles mix with fluffy vanilla cake that absolutely cannot be beat. Because we’re using fresh strawberries, we need to be careful that not too much liquid from the strawberries gets in the buttercream or it gets too thin. And cupcakes. Gradually add in powdered sugar, 1 cup at a time (start with 4 cups). *The sweeter your strawberries are, the sweeter your frosting will be. Butter the sides and bottom of the pans then lightly dust with flour and tap out the excess. If you continue to use this site, you will be providing you consent to our use of cookies. In a large bowl, cream butter until light and fluffy, about 1-2 minutes. In the bowl of a stand mixer, beat the butter and vanilla together until creamy smooth. Just like this cake, this looks beyond amazing! To get the ultimate flavor, I suggest using pure vanilla extract. In my humble opinion, nothing beats the juicy, flavorful taste of fresh seasonal berries. Sinadya kong mahaba ang video na to para na rin masagot ko yung mga tanong sa previous video at sa ano mang tanong ninyo especially sa mga beginners. It’s the icing on the cake, literally, and frankly sometimes I could take or leave the cake itself. All Rights Reserved. As you can see, being a nutritionist is totally out of the question. Repeat two more times with cake layer, jam, frosting, and strawberries. Buttermilk Cake with Strawberry Buttercream. I'm Michelle and this is where you'll witness my baking addiction. a simple cake with a simple buttercream, livened up with fresh strawberry puree. How to Make Homemade Vanilla Cake with Strawberry Frosting, Homemade Vanilla Cake with Strawberry Buttercream – Bringing It All Together, How to Store Homemade Vanilla Cake with Strawberry Buttercream. Posted on September 10, 2016 March 26, 2017 by Isabella Liu Tagged buttercream, cake, Camera, CAS, Creativity, dessert, food, Perspective, Photos, Pictures, Snapshots, strawberry, vanilla. Use a paper towel to wipe the bottom and sides of non stick pans with softened butter. And it’s healthy because you’re getting in a serving of fruit. Any exciting weeke, Heys Guys! Evenly divide batter between cake pans, and bake at 350º for 30-40 minutes (a 2 layer cake will need 35-40 minutes, a 3 layer cake will only require 30 minutes) or until a toothpick inserted in the center of each cake comes out clean. If making cupcakes, spread frosting on each cake. Freeze-dried berries are a great way of incorporating berries into desserts without affecting the texture. Mix batter for an additional minute. This site uses Akismet to reduce spam. The frosting is equally delicious, and the strawberry flavor comes from fresh strawberries. Stir together flour, gelatin, baking soda, and salt in a bowl; add to butter mixture alternately with … Add powdered sugar, and beat until fluffy, about … For weekly recipes and posts on the blog! This fluffy vanilla cake is light, airy, and topped with the most amazing, fresh strawberry buttercream! In the bowl of a stand mixer, cream butter and sugar until light and fluffy. Place the third cake layer on top and frost the top and sides of the cake with Stir until just combined. The first is a vegan vanilla cake adapted from the wonderful blogger Cake Merchant, topped with a delicious strawberry buttercream.I fell in love with her vegan vanilla birthday cake recipe a few months back and use it as a base for almost all of my non-chocolate cakes. In a large bowl, whisk together the flour, sugar, baking powder, and salt. I will probably single-handedly keep the cupcake craze in business. Instructions: Cake: Preheat oven to 325 degrees. Cream ingredients together at medium speed (4 on stand mixer) until mixture is fluffy and pale yellow in appearance, about 3-4 minutes. Sign up for weekly recipes and posts on the blog! To ground freeze-dried strawberries into powder, I used a coffee grinder; however, a food processor will work as well. If you looking for, Hey everyone and happy Friday!! Add 5 cups of confectioner sugar and a 1cup of finely chopped strawberries and all the juice. As I said before, this is a cheater’s post. I love vanilla (even more than chocolate!) 1/8 teaspoon salt. Looking for More Scrumptious Cake Recipes, Checkout the Links Below: Tag @nourishedendeavors on Instagram and hashtag it #nourishedendeavors. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). Vanilla Cake with Strawberry Buttercream. In a medium mixing bowl, add the flour, baking powder and salt. If you have particularly unsweet strawberries, I’d suggest macerating them in a bit of sugar beforehand just to bring out the natural sweetness. Cream butter until light and fluffy. I have a whole post with tips on how to make fresh strawberry buttercream frosting. Your email address will not be published. In an alternating fashion, mix in half of the dry ingredients into batter, followed by the milk mixture and vanilla extract, and ending with the remaining dry ingredients. Transfer bottom layer, cut-side up, to a cake plate or stand lined with parchment strips. Come join me as I journey through life one recipe at a time! I think we can all agree that there’s no lack of dessert recipes on this blog. If your strawberries are not that sweet, try sprinkling them with a bit of sugar beforehand. Slice 1 pound strawberries lengthwise, 1/4 inch thick (you should have about 2 1/2 cups). Unlike that Lime Coke stuff that I was over after the second sip, I don’t think I will ever tire of cake. But, you know, such is life and all so what else are you going to do except eat the cupcake? Since mothers’ day is just around the corner, I figured pairing my homemade vanilla cake with a naturally flavored strawberry buttercream would be the perfect way to celebrate mom. Once all of the heavy cream has been mixed into buttercream, stop mixer and use a flexible spatula to scrape the sides and bottom of mixing bowl. Increase mixer speed to medium and resume mixing strawberry buttercream until thick and fluffy, about 1- 2 minutes. Stop mixer and with a flexible spatula, scrape the sides and base of bowl to catch any unmixed ingredients. Here are some other cake recipes, Checkout the Links Below: Tag @ on! To catch any unmixed ingredients clicking the `` unsubscribe '' link at the bottom of the is... Juicy, flavorful taste of fresh seasonal berries back to the markets arrange 3/4 c the! Get the ultimate flavor, vanilla cake with strawberry buttercream ’ m all about drowning the Monday blues with cookies remaining strawberry buttercream 2. Ready, set, go so add or remove as needed ) more Scrumptious cake recipes, Checkout Links... Though it can be made ahead time and frosted with strawberry buttercream frosting for weekly and! Cups of confectioner sugar and a 1cup of finely chopped strawberries, website., 1/2 cup at a time, beating until well … While the cakes have,. One half, cut-side up, to a cake plate or stand lined with parchment paper 3/4 cup frosting! 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