Tennessee Apple Stack Cake * 3 packages dried apples, (6 oz each) * 1 cup brown sugar, packed * 1 1/2 teaspoons ground ginger * 1/4 teaspoon ground cloves * 1/2 teaspoon ground allspice * 1/2 cup shortening * 1 cup sugar * 2 large eggs * 1/2 cup milk * 1/2 cup molasses * 5 cups all-purpose flour * 1 teaspoon baking powder * 1 teaspoon baking soda Read More Featured Content Nashville Spicy Chicken Sandwich By: Lani Paul Prep: 45 Minutes Cook: 25 Minutes Serves: 4. Riesling and Walnut Ice Cream. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake on the HEAT oven to 425°F. VIEW. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. The real issue is finding one that is not made in bulk or in mass production. Chocolate Orange Tarts. Wrap the cake well and refrigerate it for up to 24 hours. - https://tasty.co/recipe/apple-stack-cakeShop the Tasty kitchenware collection here: http://bit.ly/2IooLS4Check us out on Facebook! This gives the apple filling time to work itself into the cake. VIEW. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. An Appalachian specialty known by various names, including apple stack cake, pioneer stack cake, and washday stack cake. The Cider Bar is attached to the barn and General Store. Tennessee Mountain Apple Stack Cake By: Alisha McDarris Prep: 45 Minutes Cook: 20 Minutes Serves: 6 - 8. Be sure to let the cake set at least 8 hours, better yet overnight, as the moisture from the filling transforms the texture of the cookie-like layers into a tender apple-flavored cake. VIEW. While still hot, mash apples and add 1 cup brown sugar, 1 cup white sugar, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1 teaspoon allspice. Coat 9-inch round pans with flour no-stick cooking spray. VIEW. Cook until soft enough to mash. Get the recipe! Cool cake layers in pans on wire racks 10 minutes. Remove from pans to wire racks; discard parchment paper. Repeat until all the layers are used. Like all apple stack cakes, Ronni Lundy’s version tastes best after it has “cured” for two to three days. Tennessee Apple Stack Cake. This is an old fashioned mountain stack cake recipe. Tennessee Stack Cake. This eight-layer cake, an Appalachian specialty, is known by various names, including apple stack cake, pioneer stack cake, and washday stack cake. Turn out the first layer onto a large cake plate. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. The cake is many layered, low in fat, and not sweet. This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. (Odds are, this legend isn't true, but it sure sounds romantic.) Buttermilk Pound Cake. Cornmeal Upside Down Coffee Cake. Perhaps others are familiar with the term mountain stack cake. Appalachian Apple Stack Cake Recipe Apple Filling 11⁄2 pounds dried apples 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1⁄2 teaspoon ground nutmeg 5-7 cups water Place the dried apples, light brown sugar, cinnamon, ground ginger and nutmeg in … Instructions. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. Fresh Blueberry Sauce. Cool completely (about 30 minutes). In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. According to Appalachian folklore, this cake was traditionally a wedding delicacy made from layers brought individually by women in the community that were then stacked together. ; COMBINE flour, … Cover the cake with several layers of plastic wrap and then tea towels, or store it in an airtight cake carrier. You may need to add water several times to keep apples from sticking to pan. Immediately spread it with one-fifth of the apple filling (about 1 heaping cup). Do not put apple filling on top of the cake. Having lived my life in Upper East Tennessee, middle East Tennessee and Southeast Tennessee, my guest is that it is an Apple Stack Cake that you have heard mention of.They are indeed a wonderful creation from which to partake. Since cakes were so expensive back in the days of old. Continue baking, stacking, and topping the warm layers. Old-Time Apple Pie. That's the term most people used when they were talking about VIEW. Tennessee Apple Stack Cake Southern Food Recipes Southern . Leave the top layer bare. VIEW “Truly Tennessee” Fruitcake. VIEW. Cream shortening and sugar thoroughly. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). VIEW. Whenever there was a gathering like a barn dance. Like all apple stack cakes, this one tastes better after a few days of resting. VIEW. While the layers bake/cool. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake.. This batter holds well and may be baked in several batches depending on oven size and number of pans available. The dried apples are cooked with spices and brown sugar, making a delicious filling for the cake layers. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. "The Table of Our Ancestors … Recipe by Andrea Hall Puyallup, Wash. In the bowl of an electric mixer, cream the butter, white sugar, and brown sugar at medium speed for 4 minutes. In a small bowl, whisk … This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. 12. Buttery Lemon Bars. Here is where you'll find our famous Fried Recipe: Apple Stack Cake. The last name refers to how the cookie-like layers were often baked on washday and then layered with apple butter and left to sit for a day or two before being served. When served, the cake is tall, heavy, and moist. Put 1 pound apples in heavy pan and cover with cold water. 13. (Reserve remaining glaze.) VIEW. Cranberry Nut Fudge. This cake comes with a little history. warm Apple Cider Glaze. Of resting spiced Applesauce mixture baking, stacking, and moist with flour cooking... 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