;). In a microwave, melt chocolate and shortening; stir until smooth; drizzle over cake. Sprinkle the coconut and pecans into a greased and floured. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size), 1 package (8 ounces) cream cheese, softened. Carefully spread to within 1 in. Contest-Winning German Chocolate Pie Recipe | Taste of Home 4 ounces German sweet chocolate, chopped; 1/2 cup water; 1 cup butter, softened; 2 cups sugar; 4 large eggs, separated; 1 teaspoon vanilla extract; 2-1/2 cups cake flour Ingredients. The rest as they say – is history. German Chocolate Layer Cake with Coconut-Pecan Filling slightly adapted from The New Best Recipe. Blend in melted chocolate and vanilla.Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition.In a small bowl and with clean beaters, beat the 4 egg whites until stiff peaks form. The cold winter days are just perfect to enjoy pralines with a kick. Cool for 10 minutes; invert onto a serving plate. Not only is there both frosting and icing, but endless amount of chocolate. German chocolate cake + cream cheese + chocolate chips = HEAVEN If there was ever going to be a time for speaking in extremes, then that time is now. No, the dogs didn't eat it. tasteofhome.com Filled with a bit of brandy, rum whiskey, Black Forest fruit spirits and other liquors, these chocolate novelties make a wonderful after-dinner dessert, or a sweet afternoon d… The cake is named after English-American chocolate maker Samuel German. It’s a sweet chocolate and is the original chocolate used to make the cake. Cool 10 minutes before removing from pans to wire racks to cool completely. Not only is there both frosting and icing, but endless amount of chocolate. Remove from heat.Stir in coconut, pecans and vanilla extract.Cool until thick enough to spread. It was an enormous hit , and the rest, as they say, is history! A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Drop by tablespoonfuls over the batter. You know, to be with the pecans & coconut? Grease waxed paper and set aside. 1-1/3 cups sweetened shredded coconut. And it's no surprise that my mom Noni tuned me in to this recipe. Bake at 325° for 55-60 minutes or until a toothpick inserted in the center comes out clean. German Chocolate Cake Recipe | Taste of Home RecipeFan. Also the best CHOCOLATE CAKE for any time chocolate cake. This is the ultimate chocolate cake. It's definitely one that takes time to make, but worth every bite.Â. There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. In a large bowl, beat cream cheese and butter until fluffy. Text Ingredients. Beat in egg and confectioners' sugar until smooth. I made this cake the other day for a German Shepherds 1 year bday party. German created the formula for the dark baking chocolate used in the recipe back in 1852. So creamy and delicious. German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm. Used to make this w/ the residents at the nursing home. Better Homes & Gardens this link opens in a new tab; Friends were stunned by how rich, moist, and flavorful this cake was. I thought that the butter/cream cheese mixture would somehow move to the bottom of the pan while baking. Add a little chocolate ice cream and the world comes to a stop. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Bake 24-28 minutes or until a toothpick inserted in center comes out clean. It's impossible to stop nibbling on warm pieces of this cheesy, onio... ny bread. 4 cups confectioners' sugar. Line three greased 9 inch round baking pans with waxed paper. The cake is often garnished with even more desiccated coconut, pecans, or maraschino cherries, giving it a luxurious visual appearance The sliced loaf fans out for a fun presentation. In small saucepan, melt chocolate with water over low heat; cool.Preheat oven to 350 degrees. The consistency is dense and cakey. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. 1/2 cup butter, softened. No more searching for recipes, this is it. 1 package German chocolate cake mix (regular size) 1 package (8 ounces) cream cheese, softened. Add … This post may contain affiliate links. German chocolate cake + cream cheese + chocolate chips = HEAVEN. Ads Atas Thank you for visiting German Chocolate Cake Taste Of Home, we hope you can find what you need here.Just for your information, German Chocolate Cake Taste Of Home located in category and this post was posted by Unknown of German Chocolate Cake Bakers.You also can read more information about German Chocolate Cake Taste Of Home from Wikipedia. Beat in 4 egg yolks, one at a time, beating well after each addition. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Serves 12. March 01, 2018. It really should be called German’s Chocolate Cake … This is the ultimate chocolate cake. Husbands favorite birthday cake is German chocolate cake. German Chocolate Cake 1 1/4 cups unbleached all-purpose flour, plus more for dusting the pans 1/4 cup nonalkalized cocoa, such as Hershey’s 1/3 … Modified: Aug 14, 2020 by John Kanell. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Fold a fourth of the egg whites into creamed mixture; fold in remaining whites.Pour batter into prepared pans. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts.Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. It's definitely one that takes time to make, but worth every bite. 33 www.tasteofhome.com German Chocolate cake is my very favorite cake. It was incredible! Instead, as the cake baked and rounded across the top, the butter mixture dripped off and over the edge into the bottom of my oven. Despite its name, German chocolate cake is an American invention, a decadent dessert consisting of three interspersed layers of buttermilk sponge and chocolate, combined with desiccated coconut and peanuts. of edges. For as long as I can remember she has been the master of the mixmaster. It's one of the best savory appetizers I've found. Only difference in the recipes was mine used 1 cup of coconut and only 2 cups powdered sugar. For frosting, in a small saucepan, heat sugar, milk, butter and egg yolks over medium-low heat until mixture is thickened and golden brown, stirring constantly. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. Taste of Home is America's #1 cooking magazine. Have a question about the nutrition data? 1 egg. Please read our disclosure policy. Spread a third of the frosting over each cake layer and stack the layers. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. See the full directions on my site . What did I do wrong? Browse more than 20 classic recipes and variations of German's chocolate cake. It wasn't pretty but tasted ok. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. Taste of Home Today at 11:53 PM One of my favorite make-and-take desserts, this deep-dish pie is bas ... ed on an old Hungarian recipe that's popular in this part of Ohio. Really! 1 cup chopped pecans. ... And it tastes great. The cake probably would have been even better if all of that mixture has blended in and down with the cake. 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