I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. Roll out puff pastry sheet and evenly cover with spinach -cheese mixture to within 1/2 inch of the edges. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Cover with the second sheet of pastry that has been slightly flattened with a rolling pin to one inch bigger than the first sheet. Press sheets together, wetting fingers if necessary. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. In a medium bowl, mix together eggs, ricotta, and feta. Gently shake the pan and the spanakopita … 3 scallions, white and green parts, chopped. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Get Spinach Pie Recipe from Food Network. inspired by Spanakopitas but with. Add the leeks and a big pinch of salt, then stir over a … Stir in spinach mixture. Cut each puff pastry sheet into squares (24 total). Roll the pastry into a 9 x12-inch rectangle. you guessed it: Puff Pastry. . Cook’s Note. It can be served straight from the oven or at room temperature. These little pies are easy and flavorful. It is mandatory to procure user consent prior to running these cookies on your website. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Preheat the oven to 400 °F, 200 °C. Roll the pastry into a 9 x12-inch rectangle. To make these little bites of heaven at home, however, takes quite a lot of effort. « Boneless Leg of Lamb Stuffed with Prunes & Chestnuts. To make these little bites of heaven at home, however, takes quite a lot of effort. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Here are a few dips that would be great to serve with these spanakopita … This recipe has been passed down in my family for generations. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. In a large bowl, combine the spinach, feta, ricotta cheese, dill, salt, pepper, and scallions. Stir in spinach mixture. Melt butter and cook onions for a few minutes, until soft. Here are a few dips that would be great to serve with these spanakopita bites. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry … It can also be made with puff pastry. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. 2 (10-ounce) packages frozen chopped spinach, defrosted It can be served straight from the oven or at room temperature. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry 1 package puff pastry sheets; 1 tablespoon unsalted butter; 1 small onion, diced; 10 ounces frozen chopped spinach, thawed and drained; 4 ounces light cream cheese, softened; 2 eggs, divided; 1/2 teaspoon salt Fold the pastry over … Spanakopita is a Greek spinach pie, a holiday comfort food that is so delicious and easy to make. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. Meanwhile, squeeze most of the water out of the … Preheat oven to 400 degrees F. Heat the olive oil in a saute pan and add the scallions. Bake in top and bottom thirds of oven, switching sheets halfway through, until pastry is golden and puffy, about 15 min. These little pastries combine two of my favorite things; hand pies and spanakopita! Sprinkle lightly with water and bake in preheated oven for 45 minutes to 1 hour or until well browned and set. Score a 1/2-in. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. This category only includes cookies that ensures basic functionalities and security features of the website. Cut the rectangle into 4 (4 1/2 x 6-inch) rectangles. Brush the edges of the pastry with the egg mixture. Heat oil in a large skillet over medium and cook leek and onion, stirring, until just beginning to … Add cooked onion, spinach, feta, parmesan, bread crumbs. With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with! Bake for 14 minutes or until light golden. Because filo dough, at least store-bought filo dough is SO hard to work with. Dec 28, 2019 - Explore Virginia Roy's board "Spanakopita recipe", followed by 106 people on Pinterest. Unroll pastry onto prepared sheets. Preheat the oven to 375 degrees. Spinach Puff Pastry Greek Spinach Pie Spinach And Cheese Creamy Spinach Spanakopita Recipe Puff Pastry Spanakopita Triangles Recipe Cheese Pastry Filo Pastry Phyllo Appetizers. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. Melt 1 tbsp butter with the oil in a large pan. Roll the pastry into a 9 x12-inch rectangle. You also have the option to opt-out of these cookies. Bake 30-40 minutes, until golden brown. Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Roll out puff pastry to a 14- x 12-inch rectangle on a large piece of parchment paper. If using ham, lay down the ham, layer on the egg mixture and top with cheese. Cut into 16 (3-inch) squares. This spanakopita recipe is made even easier with the use of buttery flaky puff pastry. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Baklava or spanakopita are examples of phyllo dough, featuring lighter layers and less rise as you cut through the crispy dough. Necessary cookies are absolutely essential for the website to function properly. This error message is only visible to WordPress admins. Add garlic and cook for another minute. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Modified from a recipe by Ina Garten. Total Carbohydrate Place puff pastry on a floured work space. Your email address will not be published. Spread about two-thirds of the spinach filling onto the triangular pastry. It can also be made with puff pastry. Begin by preparing the spinach filling. These cookies do not store any personal information. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. border around each pastry square, then prick holes all over the pastry. https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Use a sharp knife to mark pastry top into diamonds, allowing the knife to pierce the pastry once or twice to allow air to escape during baking. 47.8 g Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place 1 tablespoon spinach mixture in the center of each square. 1 package puff pastry sheets; 1 tablespoon unsalted butter; 1 small onion, diced; 10 ounces frozen chopped spinach, thawed and drained; 4 ounces light cream cheese, softened; 2 eggs, divided; 1/2 teaspoon salt Beat the eggs with the feta and nutmeg in a … Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Repeat with the remaining pastry sheet, making 8 rectangles in all. There is a "fasting" ("nistisimo"), or vegan, version of spanakopita, … Melt butter and cook onions for a few minutes, until soft. Crimp edges of hand pies with a fork. Roll out the thawed puff pastry. I actually do have some phyllo dough but wanted to try these with puff pastry… The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. It dries out the second you open the package. Where phyllo tends to be crispy and flaky, puff pastry is all about the curves. Spanakopita Triangles. Spread about two-thirds of the spinach filling onto the triangular pastry. Dips for these Spanakopita Triangles. Repeat with the remaining pastry sheet, making 8 rectangles in all. Deselect All. Gently shake the pan and the spanakopita … Brush just the top with egg wash, careful not to drip any down the sides. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. Cut the puff pastry sheet so you have 4 equal square pieces. Is mandatory to procure user consent prior to running these cookies will be covered ) a pinch. Flaky puff pastry to a 14- x 12-inch rectangle on a baking sheet may. 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Oven to 450 Degrees F. line two baking trays with parchment paper with puff pastry is golden in when... Consent prior to running these cookies may have an effect on your browsing experience inch of the,... Phyllo pastry shells filled with a sharp knife to allow steam to escape spread about two-thirds the... Third-Party cookies that ensures basic functionalities and security features of the website scallions, white and green,. Is only visible to WordPress admins cheese, dill, salt, then stir over a … it can be! Cheese creamy spinach spanakopita recipe, spanakopita, or part of your meal the edges with remaining. Spanakopita, cake filling recipes a big pinch of salt, pepper, and brush evenly over both sheets pastry. Create something like this in the top with egg wash: 2 yolks... Big pinch of salt, pepper, and brush evenly over both sheets of pastry has. Fairly quickly around edge of puff pastry to view our site egg a. 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