Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. Then, turn cakes out on cooling rack to cool completely. This German Chocolate Cheesecake is pure dessert heaven. In researching the origins of the cake, the Morning News found out that the beloved chocolate confection wasn't brought over by German immigrants at all. {One minute it will be soupy, the next it will be thick.. I made this for my daughter-n-laws bosses birthday ( Doctor) yesterday and I am waiting for results! Preheat oven to 350 degrees. Growing up, German Chocolate Cake was always my mamaw’s favorite. But thanks to a recent article in The Dallas Morning News, we now know that the decadent cake is actually 100% Texan! How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. this link is to an external site that may or may not meet accessibility guidelines. For generations, Americans have been crediting the people of Germany with the rich, chocolaty deliciousness of the German chocolate cake. German chocolate cake is an old-fashioned classic recipe. © Copyright 2020 Meredith Corporation. Making this now! We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Hi, Desiree! Use a knife to loosen cake from sides of pan and invert onto wire rack to … Required fields are marked *. According to What's Cooking America, Benell's recipe was such a hit that it was picked up by other newspapers across the country, causing sales of Baker's chocolate to soar. What You Need To Make Mamaw's German Chocolate Cake German Chocolate Cake … Fill any gaps between the layers with any extra frosting. Want a special chocolate treat for Valentine’s Day or another special occasion? Bake cake: Divide batter equally between pans and spread evenly. Add eggs, one at a time, beating well after each addition. Very moist, not too sweet. I am so glad they loved the cake. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Now, more than 60 years later, we couldn't be happier to settle the score in Texas' favor. I look forward to our conversations- the kind that could only happen on a porch, in a swing, between great friends. Made a stack of about 10 pancakes and put candles on top for a birthday pan"cake". These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. She takes all the guess work out of her famous frosting and makes it a snap to put together. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake … Yes, I do. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Cool in pans on a wire rack for 15 minutes. And that might very well be the secret to her German Chocolate success- her frosting is more filling than frosting. Cook while stirring for 12 minutes. I made it for my husband and father for Father’s Day and it was a hit. Mix You wouldn’t want to over do it! The trendy haircuts you’ll be seeing everywhere next year. Preheat oven to temperature specified on cake mix. Frosting Tasted great! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I do hope you make it again and let me know how it goes! Stir while cooling and frosting becomes thicker. Seemed like too much coconut and pecans not enough thick frosting. Nothing Says Outdoor Get-Together Like A Low Country Boil. Looked good, it must have weighted 4 lbs. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Oh! Mix well. Carefully spread to the edges. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. … Read More. Use German Chocolate bars or Semi-Sweet chocolate bars. Since she loved it so, she made it her business to sniff out and perfect the very best version to call her own. In researching the origins of the cake, the Morning News found out that the beloved chocolate confection wasn't brought over by German immigrants at all. Hi, Kristin! I use Baker’s chocolate. Doubled the German chocolate syrup recipe so we would have plenty. Even though these German chocolate cupcakes look beautiful, baking shortcuts like store-bought cake … She could bake up a cake and have that thing frosted with deft precision in no time flat. ; You will need to beat 4 egg whites for the cake batter. It really is a delicious recipe. Beat butter and sugars with a heavy-duty stand … Step 3 Beat powdered sugar, softened cream cheese, and remaining 3 eggs … https://www.marthastewart.com/1547864/german-chocolate-bundt-cake Cover and store any leftover cake at room temperature for 1 day or cover and store in the refrigerator for up to a week. Pour batter equally into the three cake pans. My husband loves German chocolate cake, so I made this for him for his birthday breakfast. She always liked extra coconut and as many nuts as she could pack into any recipe. I love using Millican pecans. Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! On the contrary, it can be traced back to a homegrown recipe called German Sweet Chocolate Cake that ran in its paper in June 1957. Southern Living is part of the Meredith Home Group. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… Left over frosting can be added to the top. https://www.food.com/recipe/german-chocolate-bundt-cake-120149 Do you allow the frosting to cool a bit before frosting? It should thicken as it cools too. Or maybe sweetened condensed milk? It has the perfect and most DELICIOUS richness and was very simple to make. WOW! 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