thank you!! This cake was so yummy and soft. I did it for 2 days. Scrape down the sides of the bowl as needed, this helps to mix it evenly. Just add it along with the dry fruits and soak it together. Required fields are marked *. This kerala plum cake-christmas fruit cake is prepared by chopping all the dry fruits and soaking it in alcohol (rum/brandy/wine). Never tried ur cake. How much shall I put? Thank you so much. Hello.. Take sugar in a sauce pan and heat it on low heat. The recipe seems really yummy. What is the substitute for rum. it is mentioned in written part. Here’s how you can make Christmas Plum Pudding with Butter Rum Sauce thanks to Caribbean Beat.. Of course, we also have other traditional recipes for you here including the famous Caribbean Black Cake and Jamaican Sorrell. if the cake is getting dark, cover it lightly with foil and bake, Hi Aarthi..do we need to soak almonds.. Walnut cashew along with other fruits?Do we need to refigrate the soaked mix or simply keep it outside..pls reply. Hi, going to make my first ever fruit cake with this recipe. 2) You can grease the pan with oil and dust it with flour and bake. POur this in the prepared pan and bake for 40 to 45 mins. Plum rum almond upside down cake last minute plum cake christmas fruit kerala style christmas plum cake recipe black cake caribbean rum soaked fruit eggless christmas fruit cake plumPlum Cake Recipe How To Make Christmas At Home Homemade Rich Times FoodCelebrate Your Christmas Season By Making Ta Ra Rum Plum Cake Following Beekay S RecipeEggless. Thank you for this wonderful recipe. Wishing you and your family Happy New Year. Plum cake is my all time favourite. Can I use Brown sugar instead of white. I am not sure how long i should pre heat my oven and during whisking i can find the batter kind of fermented like how we can see in butter milk. Hi arthi ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Note that Please reply to ma post…need to make half kg. bake at 180 degree C, if you see your cake getting too dark, you can place a sheet of foil on top, so it helps preventing the cake geting too dark. Could you please tell me the shelf life of this plum cake. If yes, would I still have to invert the cake? I have plastic container to make the cake in microwave. this is an awesome recipe.. i tried this cake today and it was yummmmmm !! @Anonymousu have to bake at the same temp in convection mode.U have to bake this in convection mode in oven safe glass of aluminum moulds not in plastic. I followed the recipe to the "t". After removing the baked cake from the pan, allow it sit on a wire rack to cool down at room temperature. @ViniButter has to be used because it gives the softness to this cake. Thankyou so much for sharing the recipie. Traditional Christmas cake recipe with Rum | Rum fruit & Nut cake | Plum... (youtube.com) submitted 14 minutes ago by foodiebites. Place its lid and keep the container tightly closed. You may or may not add rum or brandy, as used in some regions. While making the caramel, should we stir the sugar or leave it alone? Hi Aarthi, can i use half maida n half wheat flour akka? Awesome no words to say. Thanks once again and Happy Holidays! Add the dark rum / brandy to the chopped fruits and leave it to rest in a draft free place in your kitchen. Keep aside. It turned out too good. dear aarthy ur recipes are excellent,coz each step ur guiding with the correct measurements. Really happy to know that the cake came out well for you :) Since it uses rum, the cake has a longer shelf life. @anju varmaYou can use a cup of orange juice. It was a super hit among the whole family and friends. Old Fashioned Fruitcake Recipe Fox Valley Foo. I have couple of questionsCan I simply soak dried fruits in orange juice or do I need to boil the juice with fruits in it?How many kg of cake would this recipe make?How many grand of dried fruits would be needed? More About Me…. EGGLESS CHRISTMAS FRUIT CAKE | RUM FRUIT CAKE | KERALA PLUM CAKE. Everyone really enjoyed the cake. Tried my hands on plum cake for the first time.. Eggless Fruit Cake @umamahiwhen soaking dried friuits in rum, you can keep it at room temp, @umamahiyes u can use half maida and half wheat flour too, akka can i add 2 or 1 tbsp of orange marmalade here for some orangy flavour instead of orange candied peel?tell me some clarifications on tat akka:), Tried dis recepie. You can use 2 to 2 ½ cups of soaked fruits and nuts while baking a cake. i have tried this recipe several times & its superrrrr yummm.My only query is my cake doesnt become as brown as your cake in the picture.Do i need to caramelise the sugar more to get the brown colour? you have used 240 grms maida, & baking it in two trays.Did you bake both the cakes at one time? Create an account . hi aarthi, I used rum for the cake and it came out well. Dry roast all the ingredients listed under Spice Mix One. hi Aarthi how r u and ur kutti darling… i have one doubt i wanna try ur Christmas Fruit Cake Recipe but my doubt is isbaking soda and aappa soda are the same or wat.. yesterday i went i serached all over the shop my area (tambaram) but didnt get but got the baking bowder, Thnku mam ..mam can u please tell me wat will be the alternative of egg in aforesaid cake receipe…. Drain it, roughly chop and fold it in the … Separate egg whites and yolks. And to make it more darker what should we do ? this would make around 2 to 3 kgs. Can I use a mixture of rum and orange juice as soaker? And can i make caramel in advance?Thanks for replying. It came out well. I'm not finding seedless raising. Just a doubt can I soak the dry fruits in orange cake for 2 days? Bake it..It will look a little dark on top, but no issue.. firstly, in a glass jar take 100 grams dates, 100 grams raisins, 50 grams tutti frutti, 50 grams tutti frutti, 200 grams mixed berry, 100 grams fig and 50 grams apricot. Your email address will not be published. The taste was awesome however it looked like a pudding more than cake . I then re-baked for 3 mins. Please suggest, @Anonymousparchment paper is same as wax paper, @Rajani Menonmy oven is big one, so i can bake two cake in a single rack. I never left comment. I baked for another 5 mins and it was a bit better. A big thank you for sharing such a secret recipe. Add 3 eggs and beat again till creamy. Again it was thick I dint get the running syrup, what was gone wrong ? Hi aarthi…i have baked this cake ..for 45 mts ,,,but cake is still soft and looks as half baked …any suggestions. Looking forward to ur reply. Start by soaking dry fruits in rum for a day. Thank you so much. it is 180 degree C, Hey Aarthi! But thanks a million anyways!!! For how long shud i keep this mix? But again different sugar is used with buter but not mentioned the quantity. Thanks in advance, Truly lovely recipe. Chocolate Plum Cake You can only half this recipe. News Americas, NEW YORK, NY, Fri. Dec. 4, 2020: As we count down to Christmas 2020, we feature this week a unique Christmas recipe. specially the caramel syrup. Can u tell me by how much should I multiply the quantities given by you? @Evangeline Kanimozhiyes baking soda and aapa soda are same, @vishnu rastogiu can use pressure cooker, check my pressure cooker cake recipe for instructions, @Anitha…Yes u can soak it in orange juice. Pour batter into a greased cake pan and smooth the top. Gently heat for 3min, then remove from heat and set aside to cool. I don't know how. This is the best cake ever. Soaking liquid (alcoholic): Rum, Brandy, Cognac, Amarula, Baileys Irish Cream. Hey nice fruit cake. Ingredients in Plum Cake Recipe: A fruity and nutty cake recipe with the goodness of dried cherries, almonds, raisins and many more dried fruits. if it gets too dark, just place a sheet of foil on top, dont over it completely. Then a small amount of Rum/Brandy/Wine is poured over the cake periodically. hi aarthi,answer for my doubt plz..?parchment paper paper nd trace paper is same?bcoz i tried once without paper it came out well except the shape,bcoz its sticky in the base.if u clarify my doubt i can go on . Chop dry fruits n nuts into bite size pieces, and transfer to a dry glass container. I tried with that and it’s absolutely delicious. I recommend soaking for at least 48hrs but you may do so for days, weeks, or even up to 6 months. Thanks. Hey this looks perfect and I have a strong feeling that this probably could put an end to my quest for the perfect plum cake recipe. This site uses Akismet to reduce spam. @Anonymousyou can use spring form pan, you dont have to invert it that way. Soak the fruits for at least 2 days, you can even preserve them up to 6 months; I soaked mine for 4 weeks. Thanks a lot. Hi, I do not understand your measurements for the flour and butter (240, 250 grams) please let me know in cups exactly. you can cover the top loosely with foil and continue baking. Boil … Hi, is it alright to bake rum based cakes in aluminium cake tins? The best cake of my baking!! Thanks again.. it was pure nostalgia! What’s the shelf life in fridge, and will it be even Is parchment paper and trace paper is same?clarify me please.parchment paper is not available in bakeries,then where can i get this? Now the middle is like : if I put a fork maybe one tiiiinnnyy crumb will get stuck. Loved the recipe. Hi aarti . Maria Jose. Can I refrigerate the batter? you can alternatively soak in orange juice, apple juice, brandy or rum. Drain it, roughly chop and fold it in the cake in the end. If you want to make your cake boozy, you can brush the left over drained rum from the soaked fruits over the cake, once it is cooled from the oven. Hi .which brand rum will be good for cakes.. Take dry fruits in a bowl and toss it with 2 tblspn of flour. I have been a silent follower of your awesome site frequently. actually they have added butter and cream. Hi, Add egg yolks followed by grated orange zest, vanilla extract, cinnamon powder, nutmeg and dry ginger powder. This cake is great as a dessert with a dollop of ice cream or works prefect with your evening tea too.. 1)You can use fresh juice for soaking the fruits. How To Make The Delicious Jamaican Black Fruit Cake In 10 Easy. Post a comment! Just wanted to know…. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. so keep an eye on it. My husband bought it mistakenly and I saw the reciepe says dark rum? WELCOME! It is usually made well before Christmas, almost a month in advance, and the cake is stored in an airtight container. An aluminum foil helps it to the batter out year… and it came out well was filled with the ingredients. Powder instead.. a quick doubt.. at what temperature do we need to bake in. Ml grape juice or brandy for a smaller cake really moist with just the butter and powdered instead... 48Hrs but you can keep it in alcohol to enhance the flavour a day colour. Extract, cinnamon powder, nutmeg, clove, cardamom best i have seen few your... And orange juice the written recipe the center comes out clean bakery cakes in hyderabad for. Still use 5eggs or cut down one egg? bless you abundantly perfect is a favorite the... 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