Figured it would be best to go with the creator's vision for this one! ¹SPINS/IRI Total US Food Latest 52 weeks ending 9-10-2017 Shelf Stable Culinary Oils and Vinegars All vegetable, non-hydrogenated shortening, suitable for use in making bread, morning goods, flour confectionery and shortcrust pastry. It has all the same properties as vegetable shortening – makes flaky pastries, has minimal spread in cookies, and has a clean flavor. Bone Broth Protein Chocolate ... Non-Hydrogenated When we say our Organic Shortening is good, we really mean good. Spectrum Essentials Organic All Vegetable Shortening Spectrum Essentials Organic All Vegetable Shortening is better for your body than ordinary shortening because it's never hydrogenated, has zero grams of trans fat, and is made from palm oil, which is naturally cholesterol free and a good source of heart healthy monounsaturated fat. You can support our work by donating to Open Food Facts and also by using the Lilo search engine. Can anyone explain to me why Spectrum brand shortening is considered the "healthier" shortening when compared to the Crisco brand? Vegetable shortening is a white, solid fat made from vegetable oils. Thank you! Shortening is a non-hydrogenated saturated fat suitable for bakery products, dairy products, peanut butter applications and other food applications. In the UK it is sold under the brand names Trex, Flora White or Cookeen. When these oils are hydrogenated, they go through a chemical process that changes their polyunsaturated fatty acids to saturated fatty acids, according to the King Arthur Flour website. Armour lard is fully hydrogenated and contains zero trans fats. It is typically made from hydrogenated vegetable oil and has a long history of use in American kitchens that … Polyunsaturated 1g. In the UK if the shortening or margarine contains hydrogentaed oils then this must be stated on the packaging so it should be clear from a quick read of the ingredient list. ~I get my nuts, seeds, honey and almond butter from the bulk bin section at the health food store. This is great for making "buttercream" frostings (and anything else you'd otherwise use butter for.) Rather than being creamy and spreadable like margarine, a well-known partially hydrogenated oil, fully hydrogenated oils are solid. Our non-hydrogenated Lard is the highest grade of lard available for an excellent neutral-flavored cooking fat. 09 Sat fat 6g. hydrogenated vs non hydrogenated coconut oil. In the US Crisco is the best known and there is also an organic solid vegetable shortening made by Earth Balance. You can buy as much or as little as you want that way. Trans fats are harmful because they lower HDL (good) cholesterol and raise LDL (bad) cholesterol levels, increasing the risk of coronary heart disease. Top Brands. 2 0. Designed to handle the most demanding frying situations, this solid frying shortening is used in numerous general baking applications. Besides halving it and using non-hydrogenated shortening instead of butter, I followed everything to a tee. In addition to the non-hydrogenated shortening Dart mentioned, Kroger markets should have Earth Balance vegan, non-hydrogenated buttery spread. In Australia the best known brand is Copha. First product in Canadian lard and shortening category to carry non-hydrogenated claim. Palm oil is a non-GMO, non-hydrogenated oil we use to minimize separation in some of our products. Popular brands, such as Crisco (short for "crystallized cottonseed oil"), soon became a staple in kitchens as an inexpensive alternative to lard and butter, and, for some Americans, Crisco is now synonymous with the "shortening" name. Animal fats are non-hydrogenated, but they are full of saturated fats. We will be continually updating this page as we launch new reviews. Our blend of organic red palm and coconut oils creates an exceptional non-hydrogenated shortening for both baking and frying. Bake batches of sweet treats to perfection without the trans-fatty acids with this versatile zero trans fat all-purpose shortening cube! It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0g trans fat. Many of our products are Non-GMO Project Verified. However, depending on the recipe, lard (or any other animal fat) can add immense flavor. BUT, I happen to have some of the non-hydrogenated shortening right here since this is the only type I buy. Instead of hydrogenating liquid vegetable oil, manufacturers now add a tiny amount of modified palm and palm kernel oil to enhance the spreadability of margarine, creating a soft margarine that's trans fatty acid free. A 44-year-old member asked: can you use non-hydrogenated coconut oil for brain energy and help with alzheimer's? Anonymous. This non-hydrogenated shortening has 0g trans fat, and delivers a delicious taste. Ours is called Crisco (just by brand), but it is also called "all vegetable shortening." 4 years ago. BUT, I happen to have some of the non-hydrogenated shortening right here since this is the only type I buy. They're not hydrogenated fats. Dr. Bennett Machanic answered. The brand name is "Spectrum" and the label says: Spectrum natural ORGANIC,all vegetable shortening. Vegetable shortening is made from plant oils, which are liquids. Open Food Facts is made by a non-profit association, independent from the industry. Organic All Vegetable Shortening from Spectrum Essentials is just what your baking and cooking has been missing. 51 years experience Neurology. When we say our Organic Shortening is good, we really mean good for all your baking and cooking needs with 0g trans fat per serving and never hydrogenated. I am pretty sure by the way that you described Copha thats it! You can count on Cargill to deliver the most reliable and scalable supply of organic and Non-GMO oils at the highest level of food safety and quality in the industry. Answered on 28th February 2011. Head to the diet generator and enter the number of calories you want. Non means not. 1/2 cup non-hydrogenated shortening It contains no BHT, no water, no preservatives and is gluten Free. Shortening is used in baking to help make products crumbly, flaky and tender. Once we’ve tested a sufficient number we’ll start to compile lists of the Top Rated Shortening Brands. Want to use it in a meal plan? Both are plenty unhealthy. The ingredients are Partially hydrogenated soybean and cottonseed oils with vegetable mono and diglycerides. Hydrogenated fats are a type of trans fat, and studies have indicated a connection between trans fats and high cholesterol and cardiovascular disease. 0 0. Total fat: 13g. Calories, carbs, fat, protein, fiber, cholesterol, and more for Organic All Vegetable Shortening, Non-hydrogenated (Organic, Spectrum). MISSISSAUGA, ON, Sep. 22, 2005 (Canada NewsWire via COMTEX News Network) -- Maple Leaf Foods announced today that completely non-hydrogenated Tenderflake pure lard is now being shipped to grocery stores, offering consumers a smarter choice when baking because of the elimination of harmful, processed trans fats. The brand name is "Spectrum" and the label says: Spectrum natural ORGANIC,all vegetable shortening Trans fat free Non-hydrogenated per 1 TB (13g) All, by all, and it is sold under the brand names Trex, white... The first-generation margarine stick is used in numerous general baking applications to my knowledge–Spectrum organic shortening Jungle. 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