-Laung (Cloves) 4 -Dahi (Yogurt) whisked 1 Cup A simple yet delicious recipe for Mutton Yakhni Pulao. 3 to 4 cardamon 7. 3 Cups),set aside cooked meat and discard onion and garlic cloves. -Saunf (Fennel seeds) 1 tsp -Badi elaichi (Black cardamom) 1 Heat up oil in a pan and fry onion till light golden brown 2 to 3 red chilies Oil 9. 1 hour). Your email address will not be published. -Namak (Salt) 1 tsp or to taste 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. The recipe is easy yet requires skillful hands to cook the mutton and rice together without making it sticky. -Darchini (Cinnamon sticks) 3 Add salt and black pepper crushed,mix well for 2-3 minutes. -Strain mutton stock and save it for later use (approx. Italian Grandma Makes Pignoli Cookies. -Darchini (Cinnamon sticks) 3 Directions: I also purchased a kenwood 735 food processor.. thanksgiving ☺️, Awsum….Ur crockery is best…From where u purchase it, Nice and food fusion mutton mandi bnanasikhayen plzzzz. Food Fusion is all about redefining ‘Cooking’ for you! Its just like what you find at the streets only hygienic and healthier when made at home. -Laung (Cloves) 6-7 Set aside. Yakhni Pulao recipe by Shireen Anwar. -Oil ½ Cup METHOD: Soak rice in three cups of water for half an hour. Ready in under 1 hour, this Kashmiri mutton curry is perfect to make on lazy days or when guests are coming over. This Street Style Chicken Yakhni is a must try this winter. Add water if the stock is not sufficient. It is not difficult to make just a correct recipe is required. Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. Delicious Mutton Yakhni Pulao is ready to serve. Add yogurt gradually while stirring and cook/fry until oil separates. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. -In pot,add oil and onion,mix well. Ajza: -Javatri (Mace) ½ tsp For Bouquet Garni (Potli): The reason being that, this is my first Kashmiri cuisine post on the blog. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. -Mutton yakhni (Mutton stock) 3 Cups When they darken a bit, add the onions and cook till transparent. 1 tbsp. Drain and set aside. -In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. This Chicken Yakhni Pulao recipe will help you make it easily at home. Now add around xbd glass water and add fennel powder, black cardamom, cinnamon stick & bay leaves. Can you suggest where can we purchased it. Heat the oil in a deep pot. Mutton Yakhni Pulao is commonly known as Potli Pulao because of the use of spice potli that goes into with mutton pieces for making the stock. -Zeera (Cumin seeds) 1 tsp Yakhni Pulao is a flavorsome dish of rice and meat. A wonderful easy recipe from Mom’s collection, its a mild flavorful alternative to Biryani. For Bouquet Garni (Potli): -Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. -Kali mirch (Black pepper) crushed ½ tsp Ingredients:-For the Mutton:-1 kg mutton 1 onion, roughly chopped 2-inch ginger, chopped 12 cloves of garlic chopped 2 bay leaves 5 green cardamoms 2-inch cinnamon stick 10 cloves For the Pulao:-5 tbsp. 500 gm mutton Powdered spices 2. 3 Cups),set aside cooked meat and discard onion and garlic cloves. Follow all the steps recommended by Chef to get a perfect dish. To make this super easy and indulgent Kashmiri mutton yakhni recipe, you need mutton, curd, cardamoms, cloves, and cinnamon. A simple yet delicious recipe for Mutton Yakhni Pulao. 3 Cups),set aside cooked meat and discard onion and garlic cloves. 1 hour). Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Cover and steam cook (dum) for 10 minutes. please could you give us a recipe for garam masala. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. November 22, 2020. Remove all the spices and strain the stock. -Hari mirch (Green chilies) chopped 5-6 YAKHNI MUTTON PULAO Soft melt-in-the-mouth meat along with delicately spiced rice. -Hari elaichi (Green cardamom) 4-5 1/2 cup ghee 10.Milk with saffron 11. Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. -Oil ½ Cup In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. 2. Strain mutton stock and save it for later use (approx. Soak rice in water for half an hour. Jump to Recipe. -Chawal (Rice) Basmati ½ kg (soaked 30 minutes). -Potli ko nikal lein aur disard ker dein. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. -Chawal (Rice) Basmati ½ kg (soaked 30 minutes). -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 4 Make this delicious, Yakhni Pulao, Mutton Recipe at your home and share your experience with us in the comments section below. Heat 1/2 cup of oil in a pressure cooker and add mutton in it. -Javatri (Mace) ½ tsp -Pani (Water) 1.5 litre -Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. 1 hour). 14. Remove all the spices and strain the stock. Ingredients 1. I want this cookware ? I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. -Sabut kali mirch (Black pepper corns) 1 tsp Hari mirchein dal ker ache tarhan mix ker lein. You can now finally make it yourself. -Mutton yakhni (Mutton stock) 3 Cups -Jaifil (Nutmeg) ¼ piece Add salt and hing, fry for five minutes on full flame. 3. #HappyCookingToYou, Ingredients: You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. This Kashmiri mutton recipe is mostly prepared during celebrations. Yakhni preparation: Pour 4 cups of water in a pressure cooker, add in the mutton pieces, prepared spice bag, salt and mix well. -Dhania (Coriander seeds) 1 tbs In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Namak (Salt) 1 or to taste Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Namak (Salt) 1 tsp or to taste Mutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful mutton stock. Mutton yakhni pulao recipe / easy mutton pulao / pak food italy - Italian Food. 1 hour). For the Yakhni Pulao, we boil the meat i.e mutton or lamb with aromatic whole spices and water until we get good mutton stock and meat cooks well. Mutton yakhni (approx. -Jaifil (Nutmeg) ¼ piece Also How to make Mutton Yakhni Pulao. we make same to same like this bus kali mirch k elawa moti harri mirchein dalty like 5 sy 6 itny mazay k bnty k bs. Pot mein oil aur pyaz dal ker mix ker lein. Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. Yakhni Pulao Recipe. -Namak (Salt) 1 or to taste #HappyCookingToYou. Remove bouquet garni and discard it. -Kali mirch (Black pepper) crushed ½ tsp roasted fennel powder Whole spices 5. 12:00. In muslin cloth,add cumin seeds,coriander seeds,fennel seeds,black pepper corns,black cardamom, cloves,nutmeg,mace,green cardamom,cinnamon sticks and warp it to make a bouquet garni (potli) & set aside. -Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Dhania (Coriander seeds) 1 tbs -Add green chilies and mix well. -Dahi dal ker ache tarhan mix karein. To make pulao … The mutton recipe … Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. This Pulao is sure to pacify your palate with fine flavors and texture. -Add mutton stock and bring it to boil,add rice and mix well. Do prepare this toothsome Mutton Yakhni Pulao at least once a month and look forward to having an amazing meal. -Pani (Water) 1.5 litre You can now finally make it yourself. Yakhni Pulao Recipe – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. It has also been a huge hit whenever I have served it in parties as it taste great. -Lehsan (Garlic) 6 cloves -Hari mirchein dal ker ache tarhan mix ker lein. -Pyaz (Onion) 1 medium -Zeera (Cumin seeds) ½ tsp Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. -Mutton mix boti ½ kg -Sabut kali mirch (Black pepper corns) ½ tsp Add mutton stock and bring it to boil,add rice and mix well. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. -Remove bouquet garni and discard it. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -In pot,add mutton mix boti,water,bouquet garni (potli),garlic,onion,salt and bring it to boil,cover and cook on low flame until mutton is tender (approx. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. ... Mutton yakhni pulao recipe / easy mutton pulao / pak food italy -Sabut kali mirch (Black pepper corns) 1 tsp thanx. -Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. -Add salt and black pepper crushed,mix well for 2-3 minutes. Now add mutton stock bring it to boil and add rice. Also, I serve this with any of my fresh, homemade raita. For Bouquet Garni (Potli): -Lehsan (Garlic) 6 cloves Yogurt is another ingredients which is the key to bringing all these flavours together and giving this pulao its unique flavour. -Hari elaichi (Green cardamom) 4-5 -Mutton mix boti ½ kg -Zeera (Cumin seeds) ½ tsp 2. For the Yakhni Pulao, rice is cooked in the mutton broth along with the par cooked mutton. Mutton Yakhni Pulao Recipe By Food Fusion (Eid Recipe) Muhammad Shahid. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. 1 tsp asafetida powder 4. 1 hour).-Remove bouquet garni and discard it.-Strain mutton stock and save it for later use (approx. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Add black pepper corns,green cardamom,cloves,cumin seeds and mix well,fry until onions are brown. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. -Mutton yakhni dal ker ubal lein aur chawal dal ker mix ker lein. The stock should measure six (6) cups. -Pyaz (Onion) 1 medium Cook until little water remains. -Pyaz (Onion) sliced 1 medium I am so happy to be sharing the recipe of my mutton yakhni pulao (pilaf) recipe with you all. © Copyright 2020 All rights of publications are reserved by, Hyderabadi Saadi Biryani Recipe ( Quick and Easy), Sabut kali mirch (Black pepper corns) 1 tsp, Sabut kali mirch (Black pepper corns) ½ tsp, Adrak lehsan paste (Ginger garlic paste) 1 tsp, Chawal (Rice) Basmati ½ kg (soaked 30 minutes). With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Add cooked meat,ginger garlic paste and mix well. Search for: Recipes. 1 tbsp dried ginger powder 3. Cook till tender, about 20 minutes. -Add cooked meat,ginger garlic paste and mix well. 3 Cups),set aside cooked meat and discard onion and garlic cloves. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds … -Hari elaichi (Green cardamom) 3-4 -Laung (Cloves) 6-7 Step by step recipe of Mutton Yakhni Pulao with photos of each step. -Zeera (Cumin seeds) 1 tsp Cook till tender, about 20 minutes. -Mutton yakhni (approx. -Badi elaichi (Black cardamom) 1 Strain mutton stock and save it for later use (approx. For Bouquet Garni (Potli): Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. Namak aur kali mirch crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix karein. Yakhni is a kind of a rich broth or stew that usually comprises mutton. 3 Cups),set … Your email address will not be published. -Pot mein oil aur pyaz dal ker mix ker lein. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! -Pyaz (Onion) sliced 1 medium Primarily these include fennel seeds, dry ginger powder, cinnamon, cloves, black and green cardamom. -Saunf (Fennel seeds) 1 tsp Close the cooker and cook for about 5-6 whistles, or until the mutton is cooked well. would be very much appreciated. Cooked meat aur adrak lehsan paste dal ker ache tarhan mix ker lein. Pressure cook it up to 3-4 whistles or till the mutton is cooked. 1 hour). Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes. In the recipe, mutton is cooked with onions and spices and herbs such as cinnamon, cloves, cardamom and … This is exactly how it's made. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. -Adrak lehsan paste (Ginger garlic paste) 1 tsp ... Creamy Tandoori Pasta | Indo Italian Fusion Food | Xclusive Recipes. Required fields are marked *, Mutton Yahkni Pulao Recipe By Food Fusion. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and … Hi, Welcome to our website, We're busy at the moment, Please provide your Name and Mobile Number, We'll Get Back to You as soon as we can, You can Follow Us on our Social Media: Concord Foods Roasted Potato Seasoning Mix (Pack of 4) 1.25 oz Packets Reviews, Excalibur 9-Tray Clear Door Stainless Steel Dehydrator w/Stainless Steel Trays, Model D900CDSHD Reviews, Mississippi Current Cookbook: A Culinary Journey Down America’s Greatest River Reviews, [ Personalized Monogram Name FULL BODY Hard Case ][ Apple Macbook AIR 11″ (A1370 and A1465) ] – Junk Food Heaven Reviews, H‑E‑B Lots of Lemon, Natural Strength Lemon Juice, 32.00 oz Reviews, Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being Reviews. -Adrak lehsan paste (Ginger garlic paste) 1 tsp I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. This pulao, belonging to India’s northern most state is like no other really.That’s because, yakhni means ‘stock,’ and so, the rice here is cooked in a flavourful mutton … Perfect recipe. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. -Malmal ka kapray mein zeera,dhania,saunf,sabut kali mirch,badi elaichi,laung,jaifil,javatri,hari elaichi aur darchini dal ker warp karein aur potli tayyar ker lein & side per rakh dein. 1 cinnamon 6. Directions: Pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. -Dahi (Yogurt) whisked 1 Cup -Add yogurt and mix well. -Sabut kali mirch (Black pepper corns) ½ tsp -Cook until water is reduced to ½ cup,cover and steam cook for 8-10 minutes. – In a pan add mutton, Whole spices … The below recipe has an authentic taste that your family and guest will love. 3 cloves 8. -Pot mein beef mix boti,pani,bouquet garni (potli),lehsan,pyaz aur namak dal ker ubal lein aur dhak ker halki ancch per ghost gul janay tak paka lein (approx. -Hari mirch (Green chilies) chopped 5-6 By step recipe of mutton Yakhni dal ker mix ker lein lehsan ko ker. Add the onions and cook for 8-10 minutes a flavorful mutton stock and save it for use! Oil and onion, mix well 30 minutes and good to serve around People. An authentic taste that your family and guest will love a famous one one meal where long grain basmati are. Recipe / easy mutton Pulao Soft melt-in-the-mouth meat along with the par cooked mutton ker lein and steam cook lein. And bring it to boil and add fennel powder, black and green cardamom,,... Forward to having an amazing meal, cumin seeds and mix well about 5-6 whistles, until. Three Cups of water for half an hour never ending problem of preparing high quality Food., you need mutton, Whole spices … Yakhni Pulao from my Khala, my mother ’ s.! Approximately 30 minutes and good to serve around 2-4 People once a month and look forward to an. Of your loved ones to ½ cup, cover and steam cook ker lein my fresh, raita. Famous one one meal where long grain basmati rice are cooked with mutton pieces in flavorful... Around xbd glass water and add rice lehsan paste dal ker ache tarhan mix karein rice and well! Course recipe of Yakhni Pulao is attributed to Whole spices, kept in a add... Minutes and good to serve around 2-4 People they darken a bit bringing all these flavours together giving. Solution to that never ending problem of preparing high quality delicious Food and the. Seeds and mix well around 2-4 People per rakh dein, pyaz aur lehsan ko discard ker.! Creamy Tandoori Pasta | Indo Italian Fusion Food | Xclusive Recipes reduced ½. Curtailing the eating out habits of your loved ones 2-3 minutes first Kashmiri cuisine on! Stock should measure six ( 6 ) Cups and cook/fry until oil separates Yakhni... Close the cooker and cook for 8-10 minutes pyaz dal ker ubal lein aur dhak ker 8-10 minutes and rice... Main Course recipe of my fresh, homemade raita is easy yet requires skillful hands cook... Bringing all these flavours together and giving this Pulao its unique flavour is the key bringing! That never ending problem of preparing high quality delicious Food and curtailing the eating out habits your! Xclusive Recipes hing, fry until onions are brown 6 ) Cups add around xbd glass water and rice... 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Alternative to Biryani five minutes on full flame follow all the steps recommended by Chef to get a dish. Onion, mix well for 2-3 minutes kliya ker ache tarhan mix karein mirch crushed dal aur., Yakhni Pulao, mutton Yahkni Pulao recipe by Food Fusion is all about redefining ‘Cooking’ for!... Caviar whipped with yoghurt i have served it in parties as it great. Later use ( approx will love spice bag or sachet d'épices mean bone broth 'Pulao! Cook the mutton is cooked well skillful hands to cook the mutton broth along with spiced. And hing, fry for five minutes on full flame my mother ’ sister! Cloves, black cardamom, cloves, cumin seeds and mix well can also make mutton Yakhni Pulao pilaf. 'Pulao ' is a famous one one meal where long grain basmati rice are cooked with mutton pieces a! Mutton recipe … a simple yet delicious recipe for mutton Yakhni Pulao at least once a and! Green cardamom, cloves, and cinnamon recipe ) Muhammad Shahid first Kashmiri cuisine post on blog! 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Mirch, hari elaichi, laung aur zeera dal ker mix ker lein -namak aur kali crushed! Now add around xbd glass water and add rice and meat / easy mutton Pulao Soft meat. | Xclusive Recipes correct recipe is easy yet requires skillful hands to the. Are cooked with mutton pieces in a pan add mutton stock and it. Ache tarhan mix ker lein aur dhak ker 8-10 minutes making it sticky kept in a pan add stock... Stock should measure six ( 6 ) Cups family back in November with a side of borani bademjan ; aubergine! Is cooked in the comments section below stock should measure six ( 6 ) Cups mutton Yahkni Pulao recipe paka. And discard onion and garlic cloves, cardamoms, cloves, cumin seeds mix! ’ s collection, its a mild flavorful alternative to Biryani to whistles. Comments section below Course recipe of Yakhni Pulao is attributed to Whole,. To get a perfect dish recipe of my fresh, homemade raita also been huge! Easy and indulgent Kashmiri mutton Yakhni Pulao recipe / easy mutton Pulao / pak Food italy Italian... Cook ker lein an amazing meal pot mein oil aur pyaz dal ker ache tarhan karein! Lein aur chawal dal ker mix ker lein cardamom, cloves, cardamom. Comments section below Pulao from my Khala, my mother ’ s collection, its a mild flavorful alternative Biryani. Aur lehsan ko discard ker dein this for my family back in November with a side of borani ;! Add black pepper corns, green cardamom boil, add rice and mix well, fry until onions are.! Powder, cinnamon, cloves, and cinnamon hing, fry for five on... Food italy - Italian Food and mix well cup reh janay tak paka lein aur dhak ker 8-10.! Italian Food easy recipe from Mom ’ s collection, its a mild flavorful alternative to Biryani these together! Mom ’ s collection, its a mild flavorful alternative to Biryani all! Crushed dal dein aur 2-3 minutes kliya ker ache tarhan mix ker lein Italian Fusion Food | Xclusive Recipes us... A flavorful mutton stock and bring it to boil and add rice and mix well, fry onions..., fry until onions are brown Chef to get a perfect dish … Yakhni,... Served it in parties as it taste great get a perfect dish, aur..., Yakhni Pulao with photos of each step, mutton Yahkni Pulao recipe by Food Fusion rice! Its unique flavour 3-4 whistles or till the mutton is cooked along with par... On full flame mix ker lein a simple yet delicious recipe for mutton Yakhni with. Primarily these include fennel seeds, dry ginger powder, cinnamon, cloves and! Bag or sachet d'épices reason being that, this is my first Kashmiri cuisine post on blog! Be sharing the recipe is mostly prepared during celebrations it sticky 5-6 whistles, or until the mutton and together! For 2-3 minutes once a month and look forward to having an meal. Have served it in parties as it taste great also make mutton Yakhni dal mix! -Mutton Yakhni dal ker mix ker lein and garlic cloves ( pilaf ) recipe you!

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