Very interesting and insightful article, but one that begs an useless point. This olive oil is hand-selected by The Olive Oil Hunter himself, T.J. Robinson. You owe it to yourself to see what a real deal tastes like…at least once in your life. So, they justify their actions by saying it’s for public health & safety. I called Bragg and had a lengthy discussion with the back-office, just last week (Jan2014). Real Extra Virgin Olive Oil is one of the world’s great foods, the lifeblood of the Mediterranean basin, with a history inseparable from that of … It’s the Holy Spirit that gives The Olive Oil it’s unique abilities..Not nothing of man. This is really good to know and share – thanks. Can’t tell if this is sarcasm or not, but I would put Costco and any other price conscious brand down as almost certainly fake. Are we any better off using organic olive oil? TifnGreg and Tara, I was just telling a friend today about the Kirkland brand at Costco. It feels like we are just paying more just to get shafted, all the while thinking we are doing something good for our families & bodies. Any idea if the oils at Trader Joe’s are ok? I don’t think that link dispels the fridge test completely, only the kind of fridge test that says that the oil must turn completely solid in the fridge to be “extra-virgin.” He says that turning solid is a result of the natural waxes on the olive, and that some oils are winterized to remove the waxes and stearates. Great olive oil that you can sip and is peppery and delicious!! If any time you find Dauro, I highly recommend you to try. Many thanks for sharing! Thank you. Polyphenols are antioxidants (healthful) and can range very greatly between varieties of olive and production/milling techniques. There’ve been arrests in Spain, Greece, the entire Mediterranean, really.There are small-scale producers in Italy doing things right, just like there are producers here in the U.S. doing things right. Super YUMMY. Since you are selling olive oil through your site – I cannot for a moment think that you are unbiased. Thank You. I’d rather purchase two small bottles than Kirklands large plastic bottles, eveything else being even. 1.Look for a ‘harvest date’ or a ‘best by’ date printed right on the label. It was mostly solidified by the next day. I got my bottle from Wilderness Family Naturals after following the link on your site. What we need is someone to give us a list of what brands ARE real olive oil. Best applied to wet skin for easy absorption, coconut oil helps restore your skin’s oil balance internally, thereby preventing breakouts. Ooooh… I love Queen Creek Olive Oil, Vinegars, and Olives. His engrossing way with words sucks you in from page one and doesn’t let you go until you reach the back cover. The EssentiaList is proudly powered by WordPress Entries (RSS) and Comments (RSS). Sooooo disappointed. Duke  researchers used DNA analysis, as well as other methods to identify the plant sources of oils in the mix. Thank you for the article. April Miles Thornton — I wouldn’t trust that certification alone on an imported oil. That way the fake oils can STILL BE CERTIFIED AS REAL by whatever lax certification standard they’re using. WOW! Brands that failed to meet international and USDA standards for pure olive oil and are likely adulterated, The following brands met the standards back in the 2010 study, « Online & smartphone security: Fraudulent Email, A win in the GMO battle: Campbell’s will voluntarily label GMOs », Olive Oil: The Real Deal, or Adulterated/Fake, educate-yourself.org/cn/adulteratedoliveoilreport13apr13.shtml, naturalnews.com/035124_olive_oil_adulterated_canola.html, marksdailyapple.com/is-your-olive-oil-really-olive-oil/#axzz2rB8cd6rS, foodrenegade.com/your-extravirgin-olive-oil-fake, foodrenegade.com/how-tell-if-your-olive-oil-fake, nytimes.com/2011/12/08/books/extra-virginity-by-tom-mueller-a-word-on-olive-oil-review.html?_r=0, cbsnews.com/news/60-minutes-overtime-how-to-buy-olive-oil. We believe that quality along with price is essential to the value of our products and we got to extreme measures to make sure we are bringing you the best of both. Now Am asking for help to find the company who make real and not just buy fake bottle of the olive oil and must be truthful on the company that not make up fake oil . I’m getting ready to push the “buy” buttonon Chosen Foods virgin avocado, first press, and it is cold pressed from the fruit pulp and not from the seed. I bought Trader Joes ‘Kalamata’ and refrigerated it, overnight. That seemed a little better tasting but I will have to give it the olive oil lamp test and the fridge test too. Newman’s Own Mezzetta Their honey IS one of the ones that has had most of the pollen removed. You can follow any responses to this entry through the RSS 2.0 feed. When I read through the report last year, I got the impression Kirkland Organic EVOO was, surprisingly, one of the decent ones. A 100% fail. Another question this raises is all the “healthy oil claims” made for olive oil for all these years. @ Kathy, do you cook vegetables in coconut oil ? Wouldn’t that make the same brand label have different oil combinations inside, at different times of the year? Siena Farms of Modesto CA. The Olive Oil Hunter. The Bella Vista EVOO is the best I’ve ever tasted. They have resources to catch dishonest suppliers. How can you tell if your olive oil has gone rancid? Sheesh, isn’t any food what it says it is anymore? I’ve known for quite some time that the only two oils in Trader Joe’s that are truly extra virgin are their Kalamata Greek and their California oil. ~Kristen (AKA FoodRenegade), Elisabeth Carrozza Wilkins via Facebook says. As long as its touched by the HOLY SPIRIT. I read the UC davis study on Crunch Betty. The big secret is that Spain is growing and harvest the raw materials for the Italian recipe. In other words, if you find a major brand name olive oil is fake, it probably isn’t the brand’s fault. What about olive oils labeled as “USDA Organic”? Then I tasted it, and noted its peppery flavor. More than seventy percent of the imported oils failed. Sensational olive oil! It’s because we have labs now that can make fake oil taste almost as good (if not better) than the real thing. I’m actually reading Tom Mueller’s book at the moment. We spend days pressing tons of olives. I am going to end up getting 90% of my food online. "Anywhere from 60 to 90 percent of the olive oils sold in American grocery stores … We can now “create” an adulterated or even pseudo olive oil in a lab that passes some of the easier authentication tests — build it with a similar fatty acid profile, color, scent, and taste. Hi i want to know if the olive oil I purchased is real. You know that the fridge test doesn’t always work, and it definitely doesn’t disprove an olive oil. Most likely those found to be adulterated are still adulterated, but some of the ‘pure’ brands may no longer be so reliable. I love love love LOVE Jovial’s olive oil. Corto Olive Some of us are deluded into thinking we can taste the difference between real olive oil and fake olive oil. Well, now I’m inclined to call them and ask them if they sell any winterized oil. People are committed to it because when they find it, they realize how amazing it really is. I’d put more faith in this article ..if it was not so vague and not pushing a product. It has a normal olive oil taste but it's super smooth and heats up really quickly. I’m so sick of not being able to trust where any of my food comes from anymore unless I grow it myself, which is impossible. I stuck my Trader Joe’s Italian cold pressed 100% virgin olive oil in the fridge, and after a day it barely had any tiny clumps at all. I live in Italy. You should be able to tell from tasting. I second the Costco organic as well. If you’re looking for U.S. based AND online, I also fully support Chaffin Family Orchard’s olive oil. Hope that helps! I live in Central Texas too and had really hoped for the best. I use avocado oil, since I live in California. California Olive Ranch The only Italianess is on the recipe, this is a shameful secret, 30 years. You are far from the truth…have you seen a chemical analysis for this oil re lowest acidity and peroxide levels showing extreme purity? But then you say to yourself, if it happened in Italy, who tells me It’s not happening in Spain? I have been buying this first cold pressed evoo bc i read it was the best. I’m so glad there’s a California olive oil producer at my local farmers market. I wrote to Trader Joe’s about their olive oil and this was their reply which satisfies me: Thank you for contacting us, and we do truly appreciate your interest in our Trader Joe’s olive oil products. It should finish with a spicy, tingly sort of bite on the back of your tongue. I had to give up having olive oil about a year ago – with soy & corn allergy, I was reacting even to “extra virgin” olive oil. In addition, our Quality Assurance Team audits our vendors on random and scheduled visits to monitor their facilities and practices on an ongoing basis. I find this a bit disheartening. It doesn’t specifically speak about “seasonable eating”, but how we have become disconnected from our food sources. However, I am having a hard time comprehending your analysis about the fake oil, and the big brands statement: The brands that failed to meet the extra virgin olive oil standards, according to this study: Bertolli, Carapelli, Colavita, Star, Pompeian. I’m with Ronda on Costco being very conscious of their product quality, however I don’t believe this is totally true in food cases. I’m with you. When using U.S. i searched high and low for a supplier that met all my criteria and wanted to share the following very informative email I received from Berkeley Olive Grove in response to my inquiry regarding their shipping methods. He says he could not find USA oils that met his standards. The prevalence of these and other similar raids actually prompted the Australian government’s standards agency to allow olive oil brands to voluntarily submit their oils for lab tests. Sara M. Beauchane Stack via Facebook says. She earned a Bachelor of Arts (summa cum laude) from Dallas Baptist University in Philosophy and Biblical Studies, then began her post-graduate journey as a researcher in the fields of health and nutrition. Bertolli The importer went into a fugue after he was informed that he’d pronounced his own premium product “disgusting”; the deli owner chose a bottle of highly dubious “Italian extra virgin” as his favourite (it had cost £1.99 at the discount store TK Maxx); and both the foodies gave a thumbs-up to Unilever’s much-derided Bertolli brand. I love Olive Oil and I find ethical just to mention you the beauty of this Olive Oil. If you put a real extra-virgin olive oil in the refrigerator, it ought to become thick and cloudy as it cools completely (some oils made from high-wax olive varieties will even solidify). This scam has existed for decades. Here's a Great Deal on Organic Extra Virgin Mediterranean Olive Oil (33.8 fl oz.) When really, none of these folks had done laboratory testing, and they weren’t taking into account all the ways that the so-called “tests” like the fridge test or the oil lamp test could mislead you. Wow! 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