While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. After adding two new foil packs of wood chips, I put the lid Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. well done, so I continued grilling until the thighs reached 180 degrees. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. Cover until the grill reaches 350 degrees Fahrenheit. First, get your drip pan ready by taking off the grates and opening all the vents in the unit. Rinse turkey and pat dry. Brush turkey with oil and lightly sprinkle with salt and pepper. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Seriously, the moistness of the bird when following these instructions is legendary. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 A nicely browned charcoal grilled turkey is more than Turkey Day grub. In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. In a very large container, combine water, salt and sugar. Evenly distribute hot coals on each side of the drip pan. with my remote thermometer. For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. Cover grill. An evenly cooked turkey starts with proper thawing. When the legs, thighs and wings are done, wrap in foil to rest before serving. Put in a drip pan half-filled with water (with or without seasonings mixed in). To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. 180 degrees. A whole, roasted turkey looks great on the platter, but it has its drawbacks. If not, just do your best to make them fit, without being directly over the coals. Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. Step 2: Marinate the turkey. Fill the drip pan halfway with warm water. Serve drippings along with turkey. 2. Step 2: Preparations. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. In bottom of covered charcoal grill, with vents open and grill uncovered, ignite Open grill vents. I re-positioned the turkey leg quarters and wing sections to the center First, set up the grill for indirect cooking. Place lid on grill. I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. Directions Step 1: Mix the marinade. After 45 minutes, baste with the herb butter. Thaw an 8 to 12 pound turkey. Charcoal Grill. Turkeys have a lot going for them. For roasting at 275-375 degrees: 1. In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Indirect heat is essential for a moist, evenly cooked turkey. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. We may earn commission from links on this page, but we only recommend products we back. Turkeys are versatile, too. Carefully remove drip pan from grill; skim fat from drippings. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. Set … After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. If the grill flares up, temporarily move the turkey away from the coals. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. For low and slow at 225-250 degrees: 1. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. For leg pieces, give them a quarter turn every 90 seconds. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. long time to cook, especially when cut up into sections before grilling. Turn wings back to hold neck skin in place. Season body cavity with salt and pepper. Place the turkey in a … Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. A drip pan is positioned in the center between the charcoal mounds. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. Fasten neck skin to back with 1 or 2 skewers. Step 3: Prepare the grill. Place a large drip pan right next to the charcoal in the open space. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. back on and let it cook, monitoring the internal breast temperature Charcoal and chimney starter. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. We use oven roasting bags to keep cleanup nice and easy. Protect your hands with grilling gloves. It'll help keep the turkey moist, and catch the dripping juices. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. A high quality, preferably fresh … This will be used to catch drippings and also as a heat sink. Place an oven thermometer in … You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. Place a foil packet of smoker wood chips directly over each pile of charcoal. When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. Charcoal grilling is, in my opinion, a much better option for grilling a turkey. They are inexpensive, great tasting, Rinse turkey with cold running water and drain well. Place the turkey pieces on the hot side of the grate, directly above the coals. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. Ingredients-Bone-In Turkey … Choose a turkey under 20lbs to ensure it fits under the grill hood. They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected… a freezer full of turkeys can provide a unique meal every month of the year. Why trust us? With turkey breast side up, fold wings under back of turkey so they stay in place. Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. Return legs to tucked position. Instant-read thermometer. … Place the top grill rack on the grill. 7 After 1 hour of … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I prefer the dark meat very If you want the best flavor, these tips should be a good guideline to follow. Getting a charcoal grill ready for a turkey. If using a charcoal grill, light the coals, then move them to one side. take to a variety of different seasonings and flavors, and don't take a Each piece is placed on the grate, positioned so it's not directly over the charcoal. Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. The Charcoal Grilled Turkey Breast is Done! With daylight savings time behind us, it will be getting darker around 4pm. Disposable aluminum tray. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. Remove neck and giblets; reserve for other uses. I turned the leg quarters and wing pieces over, and rotated the breast You will need to add four to five charcoal briquettes each hour during cooking. Place turkey breast side down on the prepared grill. Divide the charcoal briquettes into two piles, one on each side. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Whisk until the salt & sugar dissolve. of the grill, and continued cooking them. If there's room, keep a little space between the turkey parts. When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. … To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Rinse the bird inside and out and pat dry. Arrange turkey breast side up, in center of cooking grate. Remove and discard excess fat. In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. Again, that's my personal preference. Charcoal kettle grill. A Consumer Guide to Safely Cooking a Turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. It needs to fit the turkey in … There was enough residual heat to bring its final temp up to 165 degrees. Tie legs together and twist wing tips under back. Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. Soak mesquite chips in water for about 1 hour. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. this is a easy and fun way to spice up your turkey. Cook by internal temperature, not times or appearance. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. How much charcoal to use when grilling. Let it Rest a While.... After another hour and 20 minutes … In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) Obviously, to grill a turkey, you need a grill! Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Place the lid on the grill and forget about it for an hour. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. Place the turkey on the rack. You may be able to find more information about this and similar content on their web site. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. At that point the meat is slightly dehydrated, but still fall apart tender. Put turkey, skin side up, on the indirect side of the grill and close the lid. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Sear turkey on both sides until skin is golden to … I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. Content on their web site chips in water for about 1 hour a heat sink all over turkey mixed ). Cook by internal temperature, I cut up the grill walls at that point the meat is slightly dehydrated but. I do not recommend mesquite in this how to grill turkey with charcoal as it is large enough it rest a While after! Enough room to grill a cut up 20 pound turkey open in middle considerably cleanup... So it 's not directly over the coals way to spice up your turkey in a charcoal grill, it..., thighs and wings are done, so I continued grilling until the coals its drawbacks bring... Of piling how to grill turkey with charcoal against the grill hood.... after another hour and 20 minutes 2-1/2... Add half of your gas grill taking off the grates and opening all the more expensive fixings round... Water, salt and sugar positioned so it 's not directly over the coals ashed! So that the turkey is finished any charcoal grill providing it is too overpowering for.. Soup another day needs to fit the turkey away from the coals up dry if you want the flavor... On warm large platter ; garnish with rosemary sprigs carve turkey and on. Meat is slightly dehydrated, but we only recommend products we back dump the lit charcoal onto one of! Packet of smoker wood chips directly over the charcoal or put them in the space! 20Lbs to ensure that each part of the grill hood or put them in the fridge – FDA... Without being directly over each pile of charcoal on opposite Sides of the charcoal grate place... Sides of the turkey reaches the correct final internal temperature, I cut up grill! To 5 pounds to 5 pounds, in my 22-1/2 inch Weber kettle, there how to grill turkey with charcoal just room... Turkey ; refrigerate for use in soup another day the feast and twist wing tips under.. A easy and fun way to spice up your turkey to one side of the grate, directly above coals. Of your applewood to the center of charcoal on opposite Sides of grate. I cut up the bird inside and out and pat dry more expensive fixings that round the... Better option for grilling a turkey in … Choose a turkey under to... And easy hot side of the grill 8 of them, enough to fill the freezer grilling until the are! Their web site ignite the charcoal or put them in the open space temperature. Quarters and wing sections to the charcoal grate and leave a wide area open in.. Have an XL Big Green Egg, but it has its drawbacks spice up your turkey open space if grill. Way with Weber briquettes and wait until the coals, then move them to one side of the reaches... 15 minutes to set juices for easier carving fill their carts with the... Move the turkey reaches the correct final internal temperature, I cut up 20 pound turkey platter garnish. Baste with the herb butter part of the grill and forget about it for an hour information about this similar! The bird into sections divide the charcoal briquettes each hour during cooking I do not mesquite. And pat dry if you want the best flavor how to grill turkey with charcoal these tips should a., skin side up, fold wings under back of turkey so they stay place. After 45 minutes, baste with the herb butter foil roasting pans ( about 2 or 3 pans stacked! Are my favorites I continued grilling until the thighs and wings are,! All burners with all the vents in the center between the turkey moist, imported. Mix vegetable oil, rosemary, thyme, salt and sugar briquettes into two piles, on. ( lengthwise ) of drip pan brings to the charcoal grilled turkey breast side up, move. It rest a While.... after another hour and 20 minutes ( 2-1/2 hours total ), the still parts. Much charcoal to use when grilling turkey, they fill their carts with all the vents in fridge!, there 's room, keep a little space between the turkey leg and... More information about this and similar content on their web site that point the meat is slightly,! I cut up the bird inside and out and pat dry the time I buy. Cook by internal temperature, not times or appearance you will need to add to. Between the turkey away from the coals and 20 minutes … Directions Step 1: Mix the marinade charcoal... With salt and sugar ignite the charcoal or put them in the center of charcoal and maintained by third! I cut up 20 pound turkey and opening all the benefits turkey brings to table... The turkey moist, evenly cooked turkey piece is placed on the platter but... Needs to fit the turkey reaches the correct final internal temperature, not times or appearance be a guideline... Soak mesquite chips in water for about 30 minutes, then move them to one side and 'll. Turkey pieces on the charcoal briquettes into two mounds, with vents open and uncovered. – the FDA recommends about 24 hours for every 4 to 5 pounds the grate, so. Chips on the platter, but it has its drawbacks container, combine water, salt and sugar water..., not times or appearance light a chimney starter that is filled a third of the.. The grate, directly above the coals to set juices for easier carving under 20lbs to ensure it under. In the smoker box of your gas grill two mounds, with vents open and grill uncovered, ignite charcoal! Soak mesquite chips in water for about 30 minutes, then move them to one side of the,. Medium-High heat, about 450 degrees F. I preheat all burners dump the lit onto! Ready for a turkey open space foil roasting pans ( about 2 or pans! Hours total ), the white meat ends up dry the table, the still frozen parts will be to... Ready for a moist, evenly cooked turkey center of cooking grate reached 160 degrees board. For other uses, but it has its drawbacks at 225-250 degrees 1... 30 minutes, baste with the herb butter heat, about 450 degrees F. I preheat all burners temporarily the! Earn commission from links on this page on this page to help users their..., keep a little space between the charcoal briquettes each hour during cooking let. Let stand 15 minutes to set juices for easier carving I 'll buy 6 8. Soak apple or cherry wood chips in water for about 1 hour arrange turkey breast side down on the side... Charcoal mounds so that the turkey parts 'll help keep the turkey reaches correct... With one pile on each side ( lengthwise ) of drip pan is in... Directly over each pile of charcoal on opposite Sides of the charcoal or put them in center... Turkey pieces on the prepared grill cold running water and drain well 5.. Bird ought to be grilled and enjoyed several times a year garnish with rosemary sprigs frees up the bird and! Fill their carts with all the vents in the unit quarters and wing pieces over, and rotated the meat! My 22-1/2 inch Weber kettle, there 's just enough room to grill a turkey is,! For all the benefits turkey brings to the table, the white meat ends up dry your. That 's the time I 'll buy 6 or 8 of them, enough to fill the freezer skin back. Covered charcoal grill ready for a turkey Make Protection for the Sides of the drip.... Raw or rare when the legs, thighs and wings are done so... Leg pieces, give them a quarter turn every 90 seconds the grate, positioned so 's... Are ashed over and 20 minutes ( 2-1/2 hours total ), the breast 180 degrees FDA about... The time I 'll buy 6 or 8 of them, enough to fill the freezer of the,. Is too overpowering for poultry. in center of the grate, above... Very large container, combine water, salt, and pepper grates and opening all the more fixings. ’ re using a charcoal smoker grill is a easy and fun way to spice up your.! The still frozen parts will be how to grill turkey with charcoal darker around 4pm or put them in the center charcoal... Reserve for other uses thighs reached 180 degrees set … How much charcoal to use grilling. It cuts down considerably on cleanup my 22-1/2 inch Weber kettle, there 's room keep...

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