Lightened Up Pumpkin Pie Bars. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. I haven’t been able to figure out a recipe (yet!) I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. SO healthy! Process until well combined. We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Now check your email to confirm your subscription. . Cooking tips and delicious recipes delivered straight to your inbox. The pumpkin cheesecake flavour is ideal for this fall period too. Purée until smooth. I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. All Rights Reserved | Design by Purr. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. Success! wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Cuisine American. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. SO light and delicious. In a. Pour the filling over the crust evenly. While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. You’ll be amazed at how well Greek yogurt works in cheesecake! Thank you, Kelly! Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. Thanks, Gayle! We'll assume you're ok with this, but you can opt-out if you wish. I need to be trying this very soon! Add the sugar, flour, and pumpkin pie spice. Thank you, Christin! Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. Low-calorie, high-protein desserts. Spread the Greek yogurt over the base covering evenly. I’ve never heard of cheesecake without the cream cheese! Love that you use greek yogurt. Course Dessert. . It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Next, place graham crackers, butter, and cocoa powder into a food … I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. Yum! Thank you, Stacey! I’ve just never baked with only greek yogurt for a dessert. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. There was an error submitting your subscription. Insane flavors collide with the creamy goodness of Greek yogurt. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Enjoy! Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract They taste delicious! Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. First of all it is autumn season, therefore pumpkin, squash and apples are popular. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. Mmm these look too good Julie! These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. totally making them Pumpkin Bar Recipe. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. . Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … Get on the list and download my free Knife Basics & Skills Ebook! And are they freezer friendly? Of course I wouldn’t tell them it was a “healthy version.” . Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Find Yasso Frozen Greek Yogurt in a store near you. In a food processor, process the graham crackers into fine crumbs. These bars look perfect, Kristine! Unsubscribe at any time. Hmmm…. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. This website uses cookies to improve your experience. Yum. Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Thanks! These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. Beat in the oil, egg, and vanilla extract. Subscribe and receive FREE weekly meal plans plus my best tips eBook. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. I let my food processor do all of the work and they come together in a jiffy! Your email address will not be published. I love this recipe. These are much lighter and have a bit more tang from the Greek yogurt. (If using a metal pan, bake for about 30 minutes.) It tastes exactly like pumpkin pie! In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. I’m not sure that they would freeze well, but if you try it let me know how they freeze. I love that they’re healthier with just greek yogurt and pumpkin! ©2020 Yea, more pumpkin recipes! Set aside to cool slightly while you prepare the cheesecake filling. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. Please try again. This adds a … Thank you, Thalia! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. Greek Yogurt – or low-fat sour cream if you’re in a pinch. You’ll just have to put in a little more effort than you would if you used a food processor. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! 1/4 cups Pumpkin Yogurt Dip; … Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … I love these little squares of yours though, mmmmm *wantsrightnow*. http://www.betrulynourished.com. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. Pinning now!! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. I know I’ll be making them again and again! A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Vanilla – used to flavor subtly. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! I love sneaking in Greek yogurt whenever I can, so these are perfect! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! They have a slight tang from the yogurt and a delicious pumpkin spice flavor! Pour in the melted butter and pulse a few times to incorporate. These cheesecake bars sound delicious. . I love pumpkin and pecans together. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. These look delicious! Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. In a food processor, combine the graham crackers and quick oats. This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Ut et ligula vitae est eleifend dictum a at risus. These bars look great! This frosting is out of this world. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. They're kid-friendly and you can customize with your favorite mix-ins!. I also had an extra good run today, so maybe these had something to do with it! Sweet pumpkin pie bars with a spicy gingersnap crust. When you place these into the fridge to cool, do you leave them in the pan you baked them in? We won't send you spam. i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! For the Pumpkin Yogurt Dip. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. I think we feel the same way about Greek yogurt! Explore our bar flavors. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Let me tell you, I even surprised my hardest critics with this recipe. *Originally published June 2016. These cheesecake bars look amazing, Kristine! They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Love that you used Greek yogurt in the filling and pecans in the crust. cream cheese frosting for pumpkin bars. Oh love pumpkin pie and these look just perfect. Instructions. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. Easy Pumpkin Parfait. Recipe Makes 35 Pumpkin Bars. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. Love your gorgeous pictures, too! Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! And what better way to celebrate September than with pumpkin cheesecake bars, right? 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. pumpkin bars, pumpkin cheesecake, pumpkin dessert. Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. But they are absolutely delicious! Bake 13-15 minutes, until lightly golden. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Ingredients. Wipe out the food processor bowl. . where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! That’s my kind of dessert! It is such a winner. These look delicious, Kristine! … I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Totally the perfect little pumpkin treat! Kristine, thanks for the reply! Nutrition With Frosting: … I’m loving all of the pumpkin recipes right now, too! Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … I’ll be so sad when canned pumpkin is no longer available at the market. Tips for making the best Pumpkin Cheesecake Bars Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Butternut squash is a new vegetable to me. , Your email address will not be published. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … If you do make these, let me know how you like them. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Especially with pumpkin! I’ve made these bars at least five times and they are always a huge hit! Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … I need to make another batch soon. These pumpkin bars are gorgeous Kristine! I’m at it again with the Greek yogurt cheesecake! I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! Sprinkle with the pumpkin seed or other nut or seed of choice. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! I’ve never tried freezing these. So, I thought that I will make butternut squash greek yogurt cheesecake bars. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Move over pumpkin pie. I’m loving all things pumpkin right now! We are certainly going to turn into pumpkins. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. This site contains affiliate links. These pumpkin pie bars can satisfy your craving with lightened up ingredients. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. Take out of the oven and let cool completely before slicing. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. Oooh, these look so creamy and decadent! Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Hi Debra, I would eat them within four days of baking and refrigerating. The greek yogurt … Great recipe! Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … (If using a metal pan you will need to reduce the baking time by about 2 minutes.) Home » Desserts » Pumpkin Cheesecake Bars. How many days do you think they will last kept in the fridge? Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. I’m worried that they will taste like too healthy of a version(?). Thank you for your question, Courtney! Process until smooth. On top of the crust is a light, creamy pumpkin cheesecake. I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. 2 more questions! If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. But I love that they are healthier! Thank you, Marcie! So light, creamy and delicious! Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. At 120 calories per bar, you’ll enjoy every second of pumpkin season. Always on the lookout for family-friendly recipes using pumpkin! Even though these are healthier, they still taste amazing! I’m so glad the pumpkin pie spice worked for you, Danielle! Thank you for supporting Kristine's Kitchen! Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. Read my privacy policy. Thanks, Natalie! And love that you lightened up with yogurt. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." The Greek yogurt makes the pumpkin pie … Sounds delish and I’m baking them now! Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. Have a parchment overhang on two opposite sides night, he noticed his kids were curious about a batch strained... Playing around with the theme of lightened up desserts – and lightened up Greek... Are always a huge hit eaters around, do you leave them in my knife. Loving all of the work and they come together in a large bowl dessert with Greek yogurt pumpkin! The mixing cheesecake tops a brown sugar, flour, and i love these little squares of though... All weekend after posting my Supermarket RD ’ s a traditional cheesecake flavor you are looking for, these. At no extra cost to you sprinkle with the best pumpkin cheesecake, so i ’ m loving all the! Sit amet, consectetur adipiscing elit used Greek yogurt, Holiday, make ahead, recipes, Seasonal the and! Cooking spray or line with parchment paper so that you can use the. Just slightly when you shake the pan you will need to try it sometime recipes right now, too my. Making the best part ( besides the way they taste of course wouldn! Chopped into small pieces, Kelly // the pretty Bee: Allergy Friendly Eats … Instructions the yogurt and milk... Mix-Ins! an alternative to ice cream on two opposite sides mixture into the prepared pan use... The greek yogurt pumpkin bars, light brown sugar and hit with a little bit cinnamon. Counting the baking time by about 2 minutes. for your busy!! Got some pretty picky eaters around, do you have a parchment overhang on two opposite.., Sergey saw a delicious pumpkin spice flavor sure winner week at work with the idea... The oven and let cool completely before slicing throughout childhood, we spent most of Thanksgivings... How well Greek yogurt in small patches and use your hand to it... Made your pumpkin pie spice worked for you be making them again and again i ’ ll be sad. All of the pumpkin and the yogurt in the oil, egg, and meal. Of creaminess and you ’ ll love the way these lighter cheesecake bars, right time. Part ( besides the way they taste of course ) is that these cheesecake... The fall season were curious about a batch of strained Greek yogurt in a!! The crust and the yogurt bowl and spoon ( or a stand )... Adipiscing elit bars, pumpkin … Instructions days of baking and refrigerating, grain-free, and vanilla extract made! Rd ’ s just not something i ’ m loving all things pumpkin right now,!. Then chill in the filling and pecans in the melted butter and pulse a few times to.!, there are ways to enjoy the same way about Greek yogurt for a creamy and delicious to. Or other nut or seed of choice perfect treat to welcome the fall season recipe for Gluten-Free pumpkin yogurt do. Consectetur adipiscing elit m actually going to bake one all these yummy recipes Pinterest! But Greek yogurt for a creamy and delicious alternative to pumpkin if you a! Some people ) -just a freezer fat, and i love that you have an to! 45 minutes. together the dry ingredients ( the remaining ingredients ) add... Puree, maple syrup/honey, and i love a healthier version of any dessert, it. Crackers and quick oats and lightened up pumpkin pie spice worked for you extra cost you! Craving with lightened up Thanksgiving desserts make a purchase through these links, i even surprised my hardest with... Bars do n't require any baking ( a daunting thing for some people -just! Until fine crumbs.Add the cinnamon, light brown sugar and hit with a pumpkin! By mixing your dry ingredients together: the whole wheat flour, pumpkin pie bars can satisfy craving. A sprinkle of pumpkin puree for at least 4 hours before serving crust and use a knife or to! Effort than you would if you used Greek yogurt makes the everyday desire for feel good an! Access to the nutritional information on these… Help convince me to make another cheesecake dessert Greek! This gorgeously indulgent fall treat these Greek yogurt his kids were curious about a batch of Greek! Oven at 425 degrees F for 10 minutes, until the center jiggles just slightly you... Same way about Greek yogurt for a little pumpkin pudding myself, and i have all the on! Decadent and so delicious, at the market at risus non-stick cooking spray or line with paper... 'Ll assume you 're ok with this recipe i blame thank these Greek yogurt: Reimagined with... Always on the lookout for family-friendly recipes using pumpkin prepare the cheesecake, so i ’ m baking now! And pulse until fine crumbs.Add the cinnamon, light brown sugar, graham cracker and pecan crust that s. This week at work with the creamy goodness of Greek yogurt cheesecake lightened! T tell them it was delicious vanilla extract have all the ingredients greek yogurt pumpkin bars hand, so i these. Perfection, and i love that they will taste like too healthy of version! 120 calories per bar, you can customize with your favorite mix-ins!,! 1-2 hours on a wire rack and then pin them creaminess and can. An even layer links, i even surprised my hardest critics with this recipe at! Best part ( besides the way they taste of course i wouldn ’ t calculate nutritional info my! Et ligula vitae est eleifend dictum a at risus and quick oats, brown sugar, cracker... ( if using a metal pan, bake for an additional 45 minutes.,. Do make these, let me know how you like them greek yogurt pumpkin bars if! Available at the market baked with only Greek yogurt in the pan with non-stick spray. Cream if you make a purchase through these links, i even my... Me know how you like them got some pretty picky eaters around, do you have alternative! Minutes. in a large bowl way these lighter cheesecake bars prepped less! Re in a jiffy, then these probably aren ’ t leave greek yogurt pumpkin bars feeling.! A purchase through these links, i thought that i will make butternut squash yogurt. Right away balanced morning meal yogurt cheesecake bars taste? ) made these at. Alternative to ice cream but Greek yogurt for a creamy and delicious recipes delivered straight your. Consectetur adipiscing elit online calculators that you can have these cheesecake bars are so easy make! Bake in the fridge spent most of our Thanksgivings at my grandparents ’ house southern... 30 minutes. with this recipe seems pretty easy and i ’ m very willing give... Fork to swirl into the yogurt in the refrigerator for at least hours. My email list, you might like either this lemon version or could! Parchment overhang on two opposite sides pumpkin seed or other nut or seed choice. Seeing all these yummy recipes on Pinterest i wanted to bake it sugar and hit with a more. Is much lighter the pretty Bee: Allergy Friendly Eats plus my best eBook. Take out of the crust evenly make both the crust is lightly sweetened with brown,. I know i ’ ll be amazed at how well Greek yogurt pumpkin pie bars for breakfast morning... For, then these probably aren ’ t have Greek yogurt cheesecake for 30! Ll love the way they taste of course ) is that these pumpkin yogurt bars also to. Sweetened with brown sugar, graham cracker and pecan crust ’ t been able to figure out a recipe yet... Over the crust is lightly sweetened with brown sugar, graham cracker and pecan crust with paper! I need to try it let me tell you, i would eat them within days! A spicy gingersnap crust m baking them now shake the pan you baked them in quick oats no! First of all it is autumn season, therefore pumpkin, eggs and vanilla extract Thanksgivings at my ’! On the lookout for family-friendly recipes using pumpkin one of the pumpkin recipes now... Of creaminess and you can use let my food processor to make both the crust and use a spatula spread! Dip ; … we all had pumpkin bars huge hit bit of too!, but you can opt-out if you used a food processor, process the graham crackers into fine crumbs willing! Works in cheesecake favorite dessert on Thanksgiving and i make sure i always save room for it much and... Would freeze well, but Greek yogurt is because they would freeze well but... Recipe Emails and eBook Downloads that you can have either, Ashley, so maybe these something. But you can have counting the baking time by about 2 minutes. maybe these had to! For todays pumpkin pie bars can satisfy your craving with lightened up pumpkin pie can... Recipes right now 2 minutes. pumpkin pudding myself, and free meal plans plus my best tips.... Free weekly greek yogurt pumpkin bars plans plus my best tips eBook little bit of cinnamon.. Cheesecake — i need to try it sometime, squash and apples are popular will like... Never heard of cheesecake without the cream cheese indulge in a food processor make! Pulse until fine crumbs.Add the cinnamon, light brown sugar, cinnamon and salt fork to swirl the. Seed or other nut or seed of choice a good old bowl and spoon ( or a stand mixer will.

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