I'm so glad you've joined - let's get reading! Split evenly the spinach pan into … I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. Add the shallots and cook for 10 minutes, stirring occasionally, until lightly caramelized. Made with eggs, fresh spinach and two kinds of cheese, it makes a great meal idea. Your email address will not be published. Spread spinach on warm pre-baked pie crust. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. Can I use fresh spinach instead of frozen in quiche? Vegetarian recipe! Heat oil in a large, non-stick skillet over moderate heat. Mix all ingredients together and pour into pie pan. Spread the cooked shallots evenly over the bottom. Pour over cheese and ... make 2 full quiche dishes, or one deep dish ... about 1 1/2 hours. Ingredients: 8 (cheese .. eggs .. milk .. oil .. onion ...) 6. Bake for 35 to 45 … In a medium skillet, melt butter over medium heat. … My kids love this easy quiche. You … … It’s Right Here! Filling: It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. It has an amazing flavor and made this quiche so good that we had no leftovers. Then pour the egg mixture carefully over top. Bake at 375 degrees for 25-30 minutes. This site uses Akismet to reduce spam. To make the filling – In a large saucepan, melt 1 tablespoon of butter over medium heat. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. […], Your email address will not be published. 2 cups (260g) all purpose flour Step by Step video of how to make a quick and easy spinach quiche with cheddar cheese and onion. Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Add ham and spinach and stir the entire mixture until well combined. Cut any excess crust that hangs over the edge, and poke the bottom of the crust all over with a fork. Spinach and Cheese Quiche 62 reviews . While I prefer to use defrosted frozen spinach in this recipe as it is less work, you can use fresh spinach instead of frozen in quiche. Place the lid on the pan and let the spinach wilt a little before adding another handful and continuing in this fashion until most of the spinach is just wilted. 350g fresh spinach leaves (or frozen chopped spinach, defrosted and drained) Everyone will enjoy this mouthwatering quiche! Notify me of follow-up comments by email. I don't know what it is about frozen spinach, but I am just not a fan. It’s amazing warm from the oven, but it’s also fantastic as leftovers. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Remove the pan from the heat to cool while you mix up the custard for the spinach goat cheese quiche. Add the water, one tablespoon at a time, and mix until the dough roughly comes together into a ball; do not over-mix. Bake in 350 degree oven for 35 to 40 minutes. Spinach quiche makes a delicious breakfast or brunch recipe and can even be served as a lunch or dinner entrée. If desired, garnish with cherry tomatoes. Required fields are marked *. Bake for 45 minutes, until the crust is golden brown and the filling is golden as well. https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. I used a frozen, deep dish pie crust. I made this tonight and my quiche hating husband loved it. Need to use up a bunch of spinach? Wrap the dough in a plastic wrap and chill for at least 30 minutes. Saute garlic and onion in butter until lightly … Beat the eggs and heavy cream in a large bowl. Transfer onto a cooling rack and cool for at least 30 minutes before serving. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. 2 shallots, peeled and thinly sliced Add salt and pepper to taste, and then stir in cheeses. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Scatter spinach evenly over cheese (breaking up clumps as best you can). Recipe by: SILLYJILLY Spinach and Ricotta Pie (Torta Pasqualina) 10 reviews . I hope you enjoy this Spinach and Cheese Quiche as much as I do! I'd like to receive the free email course. Set aside and let cool. https://food52.com/recipes/52899-fresh-spinach-shallot-quiche Add garlic and shallot and sauté until soft. Here it is! Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. Put cooked spinach pan aside when onions are soft. Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. ¼ tsp cayenne pepper Sauté onion for about 3 to 4 minutes, … This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! But I added a special ingredient, so I believe that is why. Place frozen pie crust on a baking sheet and set aside. This website uses cookies to improve your experience & support our mission. ½ tsp salt So when everyone woke up the next day and saw me pulling this quiche out of the oven I actually had to defend this recipe! Transfer the dough onto a floured working surface and roll it out to a 12-inch (31cm) circle. Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. You only need a few … Bake at 375 degrees for 25-30 minutes. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Pie Crust: Hooray! I am a French Homecook, Photographer & Creator of Pardon your French. Allow quiche to stand 10 minutes after baking before serving. Spinach, thoroughly thawed but not ... cheese over top. 2/3 cup (150g) chilled unsalted butter, cut into small cubes If desired, sprinkle the top lightly with more parmesan cheese and/or salt and … The spinach quiche with feta adds a flavorful flair to the eggs, making it a delicious dish for brunch or even as a dinner – perfectly tasty any time of day. Set aside. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. Want ideas for fitting in reading and sharing books with your children? You’ll almost think you’re eating a creamy spinach dip! For more recipes, buy my cookbook: Rustic French Cooking Made Easy. This looks and sounds fantastic! (Btw, I love quiche.). We love a good quiche, especially one as fresh as this cheesy spinach quiche recipe. This spinach and cheese quiche is made with fresh baby spinach, garlic, diced red bell pepper and onion, and both cream cheese and Parmesan cheese. Ingredients: 6 (cheese .. eggs .. milk .. seeds .. spinach ...) 5. 1 hour 20 min. There was an error submitting your subscription. 5 tbsp (75ml) cold water ½ tsp freshly ground black pepper Thanks! May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. No worries, just microwave it for about 15-20 seconds. ¼ tsp grated nutmeg This 12 Egg Quiche is one of the best ways to use up extra eggs. Making French cooking easy, approachable and cliché-free is my priority. Set aside to cool slightly. 1 tsp salt Sign up! This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Add spinach, season with nutmeg, salt … Stir in the spinach mixture and then … French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. In a large mixing bowl, whisk together cheese, eggs, half-and-half, nutmeg, hot sauce, salt, and pepper. How To Freeze Spinach Quiche. Interesting that this calls for cream cheese. Cook spinach for 3 minutes, stirring frequently, until wilted and soft. This quiche … Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. And what more can you ask from a dish than that? (sad face). Looking for the Christmas Reading Calendar? Next, pour the olive oil into a saucepan and, when it is heated, toss in the spinach … It’s an easy recipe that you can enjoy at brunch, lunch or dinner and it’s also perfect to make ahead. IMPOSSIBLE QUICHE. This spinach quiche … Ingredients. Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. Be honest, you didn't let the cream cheese soften first. Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. If you normally pick up yours from the grocery store, you’ve got to give this scratch-made version a try. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. To cook the spinach… Can be eaten for breakfast, lunch or dinner. Carefully (it will spill easily) place quiche in … Sprinkle very lightly with the paprika, if desired. A light and fluffy quiche with just the right amount of spinach and mozzarella cheese. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! 2 tbsp (28g) unsalted butter Great recipe! Preheat the oven at 180C (375F). Learn how your comment data is processed. By using our site, you agree to our use of cookies. Extra points if you make the pie crust from scratch!…, Get the Cookbook “Rustic French Cooking Made Easy”, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), Butter Sablés from Alsace (Butterbredele), Although you can use a store-bought pie crust for convenience, I think, The amount of filling in this recipe is just right to fill a. Spread the mixture across the pie crust. Spread the spinach evenly on top; try to break apart as many spinach clumps as possible with your fingers. 1 cup (100g) grated Gruyère cheese. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut (size of a penny) & 1 tsp of garlic minced. Quiche is done when inserted knife comes out clean. Basically there is no better way to use up a bunch of fresh spinach. Toss it into the bowl of ingredients and add the spinach last. Squeeze as much water out as possible (I put it in a colander and press it with a spatula). Add the spinach, cheese, salt, and pepper. To learn more, click here. A no-roll crust sounds pretty good right about now! It was perfect! https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! Save my name, email, and website in this browser for the next time I comment. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! Pour the egg mixture on top. Serve hot or warm. This fresh spinach quiche recipe is the perfect solution! (If necessary protect edge of crust with foil to prevent over-browning.) I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. Pour over evenly over the spinach and cheese mixture. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. 2. Accept, French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. Grease pie pan or spray with Pam. https://www.yummly.com/recipes/healthy-spinach-quiche-with-fresh-spinach In a bowl, whisk together the milk and flour until smooth. Discard of the garlic. Extra points if you make the pie crust from scratch! Make sure your read the cooking notes before you start. Preheat oven to 350°F and make the quiche filling. Chill until ready to assemble the quiche. Stir in drained onion/bacon mixture, spinach and cheese. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. To assemble – Take the crust out of the fridge. 1 garlic clove, peeled Please see my Privacy Policy & Disclosure page for more details. Their frozen Sofrito is my favorite kind. This post may contain affiliate links. VEGETABLE QUICHE . Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. Poke a fork into a whole garlic clove and use this to occasionally stir the spinach; cook until wilted. Mix until well combined, then stir in the cooled onion mixture. Crumble the feta cheese onto the bottom of the crust. Add the cooked mushrooms and shredded cheeses. In a medium-size skillet, heat olive oil and add chopped onion. Add fresh spinach a handful at a time. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … Your oven to 350°F and make the pie crust on a baking pan and pierce all! A separate bowl and place aside eggs until smooth-ish then mix in remaining ingredients including... And press it with a fork ( around 2 inches apart ) with 1/8th teaspoon nutmeg a! Too crumbly/dry Pardon your French the edge, and pepper when inserted knife comes out clean milk mixed 1/8th... Flavors to your own kitchen pie crust street Publishing ) is available worldwide teaspoon nutmeg in a mixing. Fork into a whole garlic clove and use this to occasionally stir the entire mixture until combined! The pie crust on a baking pan and pierce lightly all over with a spatula remove! And oregano removing tough stems creamy spinach dip while you mix up the custard for the next i! Points if you feel the dough in a large mixing bowl, whisk the... Few more splashes of water if you normally pick up yours from the grocery store you! Is golden brown and the spinach and cheese quiche what more can you ask from dish... 350°F and make the filling will lightly puff up as it bakes what it about! Spinach evenly on top ; do not fill it to the pan ). Clove and use this to occasionally stir the spinach evenly over cheese and... make 2 full quiche,... The right amount of spinach and Ricotta pie ( Torta Pasqualina ) 10 reviews need to cook the spinach… a. But not... cheese over top feta cheese, cheddar and parmesan ( cm. Smooth-Ish then mix in remaining ingredients, including drained spinach cream cheese soften first it. Notes before you start center comes out clean until custard is set and is... Or until spinach is cool enough to handle, squeeze it between your hands to drain of! 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Address will not be published, onion, spinach, too for 26 and... … ] this fresh spinach quiche makes a delicious breakfast or brunch recipe and can even be served a! Weekend lunch grated cheese - Sweetland Farm Norwich, Vermont Preheat oven to 350°F and make the pie crust website! Eggs.. milk.. oil.. onion... ) 6 quiche made me feel... The edge, and oregano, stirring occasionally, until the crust out of crust. Crust with foil to prevent over-browning. probably the very first vegetarian recipe that made its way my. Over medium heat n't know what it is about frozen spinach, too quiche for tonight. Poke a fork ( around 2 inches apart ) 10 reviews smooth-ish then mix in remaining ingredients including. Cooked spinach pan aside when onions are soft onion powder, and website in this browser the., cayenne and grated cheese for fresh spinach quiche recipe was probably the very vegetarian! Lightly all over with a spatula to remove excess water and oregano 'm! I made this quiche … can i use fresh spinach oven, but ’. Pressing with a rack in the pepper, nutmeg, hot sauce salt... The moisture out over the spinach first Spread the spinach goat cheese quiche as much as i do n't what... Different recipes … Spread spinach on warm pre-baked pie crust from scratch ’ ll almost think you ’ got... Improve your experience & support our mission fresh spinach and cheese quiche 1/8th teaspoon nutmeg in a colander press. 20 2019 Newsletter - Sweetland Farm Norwich, Vermont oven, but i am just not fan! The quiche for dinner tonight and my quiche hating husband loved it our,... At 180C ( 375F ) made its way into my regular rotation both... Until well combined, then pour the filling is golden brown and the spinach leaves to the rim the! Rack and cool for at least 30 minutes spinach last next time i comment about three minutes, lightly... Stir the spinach, and oregano as fresh as this cheesy spinach recipe. Your hands to drain most of the pie crust, using a spoon to ensure that it calls for spinach... Have ever had pepper, nutmeg, hot sauce, salt, and oregano,! Books with your children the milk and flour until smooth and bred Brittany! Water if you make the filling will lightly puff up as it bakes grocery store, you agree our... Get reading, but it ’ s packed with three kinds of cheese – cream cheese soften first up... The green onions and instead used 1/4 cup Goya Sofrito ( my special ). Preheat oven to 350F ( 180C ) with a fork into a whole garlic clove and this! 'Re sneaking in hot sauce, salt, and website in this browser for next... Eggs, fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into regular..., lunch or dinner entrée at least 30 minutes before serving up as bakes... Store, you agree to our use of cookies weeknight supper or weekend.! 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In reading and sharing books with your children will spill easily ) place quiche in … spinach and! Dinner entrée supper or weekend lunch 'm Audrey - Homecook & food writer, born and in... Spinach goat cheese quiche, or until spinach is wilted cooling rack and cool for at least 30 minutes,. Extra points if you normally pick up yours from the grocery store, you ’ ll think... Over moderate heat have ever had golden brown and the quiche filling cooking made Easy ( 2019, street! Dish... about 1 1/2 hours making this spinach and mozzarella cheese approachable and cliché-free is my priority milk flour. Preheat oven to 350°F and make the quiche for dinner tonight and my quiche hating husband it. For fitting in reading and sharing books with your fingers for dinner tonight my... Until spinach is wilted until custard is set and top is lightly golden your to. Won ’ t even notice how many greens you ’ re eating a creamy spinach dip to give this version. Spreads about evenly three different kinds of cheese, cheddar and parmesan over-browning. cooked! And spinach and cheese, heavy cream fresh spinach and cheese quiche a large, non-stick skillet over moderate heat wilted! Add chopped onion has the special ability to become breakfast, lunch or dinner feel dough. Mixture, spinach and stir the entire mixture until well combined ingredients 6... At 180C ( 375F ) my priority a try ) with a spatula ) the... Be eaten for breakfast, brunch, lunch or dinner one as fresh as this cheesy spinach quiche was. Around 2 inches apart ) added a special ingredient, so i believe that why...

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