1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. But plain salt is fine, too. When the oil in the pot is very hot (but not smoking), add in the halved onions, browning them on one side and then the other. And watch videos demonstrating recipe prep and cooking techniques. In the future, I’ll continue to offer up different variations of pot roast, as there really are many delicious ways to approach it. Now we’re talkin’. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … That’s good. https://themom100.com/recipe/roast-eye-round-beef-thyme-rosemary-recipe When the oil in the pot is very hot but not quite smoking (and heck, if it smokes, it’s no big deal)…, And brown them on one side, about a minute. 20 min 1 ora 40 min pioneer woman eye round roast Read recipe >> And mmmm…*burp*…it was SO delicious. for the sauce: 1/2 cup creme fraiche (or sour cream) 1 to 2 tablespoons prepared horseradish 2 tsp fresh lemon juice See all that nice brown stuff? Heat a large pot or Dutch oven over medium-high heat. This incredibly simple Roast Eye of Round Beef recipe. Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. Then spoon some vegetables onto the plate. Throw the carrots into the same very hot pan and toss them around a bit until slightly browned, about a minute or so. Don’t listen to me. All you Pioneer Woman fans out there, you know she has a knack for … If you cooked the roast correctly, it won’t matter much how you slice it—the meat will all fall apart anyway. Here, I’m splashing a little more broth into the pan because I’m a middle child and I think everything needs a little tweaking, even if it doesn’t. That stuff is real, real, good. (The oil should really sizzle, like Marlboro Man. It’s starting to look like pot roast, isn’t it? Delicious, even! What a coincidence! Foolproof Eye of Round Roast. Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. I couldn’t help myself. Place the seasoned cut in a roasting pan. Start both timers! Add in the onion and the carrots, as well as 3 or 4 sprigs of fresh rosemary and about 3 sprigs of fresh thyme. SLOW-ROASTED EYE OF THE ROUND BEEF (inspired by several sources) for the roast beef: 1 piece of eye-of-the round roast (3 to 5 pounds) salt and pepper to taste (use a heavy hand on spices in this preparation) olive oil spray. Now add the browned meat to the pan and add in enough liquid to cover the meat halfway. And the potatoes. When the timer set to the cooking time expires, turn the oven off but do NOT open the door (not even a crack). I want you to embrace the pot roast, my friends! While I tried to do so myself, I always had varying results. And don’t peek and fiddle and frig with it, either. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Related Posts To Eye Of Round Roast Recipes Pioneer Woman Eye Of Round Roast Recipes Pioneer Woman 2019-06-10T05:31:00-07:00 Rating: 4.5 Posted by: olivumax Share to: Make sure the roast is fatty side up. Every item on this page was chosen by The Pioneer Woman team. Eye Of Round Roast Recipes Pioneer Woman, Easy Recipe, Eye Of Round Roast Recipes Pioneer Woman A Perfect Eye of Round Roast Beef. This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Due to the size of my roast I added another 1/2 teaspoon of each salt & pepper, a few pinches of dehydrated onions and some fresh rosemary. This is a sprig of fresh thyme, which I love and adore. then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. Heat oil in a large skillet over medium heat. I use about 3 sprigs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Even though I really don’t know what it means either. But try this one this week. Unless they find Marlboro Man’s blow torch, which is always a possibility. Chuck roast is the key to this pot roast recipe. That sounds pretty good…). I finally bought myself a new peppermill after my boys commandeered and destroyed my wooden one. Eye of round isn't know for its tenderness, but I'll show you how to make it succulent and tender every time. Required fields are marked *. Easy to make beef roast recipe, yet impressive to serve for dinner. ), Now flip ’em over and do the same to the other side…. Time to put it in the oven. But whatever salt you use, don’t hold back—salt away, baby. After you add about 1 cup or so of liquid, stop and use your whisk to stir and scrape the bottom of the pan. Eye Of Round Roast Recipes Pioneer Woman. See what I mean about the beautiful striations of fat throughout the meat? But if you’re averse to wine, OR if you live in a state, ahem, that prohibits liquor stores from being open for business on Sundays, ahem, cough cough, and you don’t have any red wine in the house, cough cough…you can just use beef broth like I did here and it’ll taste just fine. Easy to make beef roast recipe, yet impressive to serve for dinner. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). (Wait a minute. But if you only have dried rosemary in your spice cabinet, who cares? When that side is nice and brown (the browner the better), flip it over to the other side. Instant Pot Pot Roast Is a Drummond Family Fave. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. I love to use the word “striation” at least once a week. When it easily “falls apart,” it’s definitely ready. I like to even hold it up and sear the sides, too. If you’re an onion addict/freak, feel free to use more. Amen. Make sure it’s adequately seasoned, then set it into the hot pan and sear it on one side, about a minute. This is a spring of rosemary, and I like to add about 3 or 4 sprigs. Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Try it! It really doesn’t have to be extra virgin, and if you’re feeling particularly naughty, you can add a couple of pats of butter. Then add 2 to 3 tablespoons of olive oil (or you can do a butter/olive oil split). Watch The Pioneer Woman’s Ree Drummond crack the code to making the perfect pot roast. Preheat the oven to 275˚. In layman’s terms, we’re going to incorporate the use of a liquid to precipitously loosen the diminutive bits of culinary goodness from the bottom of the alloy pan. Heck, you can used baked potatoes, twice baked potatoes…even cooked egg noodles! Remove the roast to a plate. In any event, pepper the meat generously. There are lots of different, equally delicious ways to make pot roast. Even though this cut is lean, it may come from a core muscle and may be hard if not properly cooked. 4 j 20 mnt Mmmmm. Then pat yourself on the back, because you’ve embraced one of the most basic dishes there is. I’d say 2 to 3 cups of liquid is fine. (And rosemary is a very easy plant to grow in a container. Just leave it all intact and throw it in. Slice 6 cloves of peeled garlic in half. But my bottom feels big right now, so I’m giving up butter for thirteen hours. Sometimes, I overcooked it, and other times, it was too rare. It tastes like a steakhouse quality meal but it's budget friendly! https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast The site may earn a commission on some products. pioneer woman's pot roast. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. In real people’s terms, we’re gonna scrape the heck out of the pan and git all that gooooood stuuuuuuff off the bottom. Now thoroughly wash (but do not peel) 6 to 8 carrots, then cut them roughly into 2-inch slices. https://www.closetcooking.com/perfect-eye-of-round-roast-beef Generously salt and pepper your chuck roast. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information you've provided to them or they've collected from your use of their services.. Eye Of Round Roast Recipes Pioneer Woman. Pingback: Healthy Breakfast Recipes Eye Of Round Roast « Recipes for Health GORDON RAMSAY — February 6, 2016 @ 5:35 pm Reply I do something similar… sear on all sides with salt and … That stuff is good. Jul 18, 2020 - This incredibly simple Roast Eye of Round Beef recipe This Grandma is Fun. This top sirloin roast … We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Serve it to your family, or your girlfriend, or your grandma or your uncle or your pal or yourself. If you do not have a … You can’t rush a pot roast; you’ll be disappointed with the result if you try. You can literally see the melted connective tissue between the meat. Cut two onions in half and cut 6 to 8 carrots into 2-inch slices (you can peel them, but you don’t have to). For additional flavor, try browning the roast on all sides in a skillet on high heat for 4-5 minutes before slow cooking. Oh, and see that brown stuff in the pan? Directions for Super Tender Eye of Round Roast: 1. Your email address will not be published. Use it! The eye of round roast is a roast cut that is from the round, back part of the beef. As you well know. https://www.food.com/recipe/a-perfect-eye-of-round-roast-beef-411314 That’s real, real good. Behold the chuck roast, my friends. The meat you use is important. First, heat a large pot/dutch oven over medium high heat. To understand the importance of adequate cooking time, you must understand that these tougher pieces of meat have lots of tough connective tissue that will only soften when cooked at a lower temperature for a long period of time. I really tasted the rosemary, and the meat was so tender it really did melt in my mouth. Hey! Make deep slits all around the meat and insert the garlic pieces. This Grandma is Fun. When the cooler weather hit us I was craving a nice warm stick to your ribs kind of meal and. Now’s a good time to have mashed potatoes handy. This Grandma is Fun. Put the lid on, then roast in the oven for 3 hours (for a 3-pound roast). Just find a hobby that will occupy your thoughts and actions for the time it takes for your roast to cook. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 2 whole onions, peeled and halved. Place the roast on a roasting pan and place the pan uncovered into the pre-heated oven. This is better. I .. Vegan Gluten Free Chocolate Baked Oatmeal, Vegetarian Black Bean Sweet Potato Enchiladas, Your email address will not be published. Whatever you use, just place the meat on top/to the side of it. Roasting is the best method of cooking, in order to turn this reasonably priced cut into an amazingly mouthwatering dinner. First and foremost, choose a nicely marbled piece of meat. July 2020. I’m sorry. Note: Today, since I’m making pot roast on my Food Network show, I’m bringing this, one of my very early cooking posts on The Pioneer Woman Cooks, up to the front. Instead, I think mashed potatoes really make a pot roast special, though that’s just my silly little opinion. I like to use kosher salt because it’s flat and flaky and adheres to the meat better than regular salt. Easy to make beef roast recipe, yet […] Explore. If needed, add a bit more olive oil to the very hot pan. It throws people off and makes them wonder why they don’t know what that word means, and it makes me feel smart. Cook on High for 6-7 hours (recommended) or on Low for 8-10 hours. Beef Recipes. (Mine was 2.5 pounds, which is a bit small for me. If necessary, add in another tablespoon of oil. But if you reach deep down into your soul and find your patience—at least, the patience that was given to you by your Maker to relate to beef-related circumstances in your life—you won’t be disappointed. It’s matter of preference. Soon I’ll be posting a recipe for my fresh thyme bread, which rocks my existence, but for now just throw some into the roast. I do NOT like to put potatoes into the pot with the meat. Mmm…I just love cooked carrots, especially when they’re infused with the flavor of roast. Just remember: Marbling equals tenderness AND flavor. Oh. By á-31592 "Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. Now generously salt your chuck roast. We’re going to put the meat right on top of that stuff. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there’s no going back! Okay, first: grab your olive oil. It’s such an aromatic, versatile little herb.). Food And Drink. Mmmmm…it’s a really good thing. Which reminds me, I never addressed The Potato Issue at the beginning of this post. Put the lid on, then roast in a 275-degree oven for 3 hours, for a 3 pound roast. For a 4 to 5 pound roast, plan on 4 hours. What I love about roast is, you can eat everything at once. When you’ve browned it all over the place, remove to roast to a plate. To serve, you can either slice it with a knife…. Get Cordelia's Roast Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. For a 4 to 5-pound roast, plan on 4 hours. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pan, scraping the bottom with a whisk to get all of that wonderful flavor up. 4 to 5 pounds is much better.) Remove the onions to a plate. https://www.food.com/recipe/pioneer-womans-perfect-pot-roast-441783 Rub mixture evenly Season both sides of steaks with salt and pepper. Let’s just jump right in and embrace the pot roast together, okay? Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Wow, I made this amazing eye of the round roast today 6.8 lbs cooked on 500 for 60 minutes, then turned down to the keep warm 170. degrees for 2 1/2 hours prefect doneness. Or you can just shred all the meat with two forks. Needlepointing, scrapbooking, birdwatching, and spelunking are just a few of the many options available. Mix together flour, seasoned salt, and pepper. Now I don’t mean to be a traitor or anything, but I have really found through the years that fresh herbs—specifically, rosemary and thyme—can transform a regular roast into something extraordinary. Today’s version is the first of many I’ll be profiling here. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. It tastes like a steakhouse quality meal but it's budget friendly! Crock Pot: Place the roast into the slow cooker with the other ingredients. 6 to 8 whole carrots, .. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, These Sloppy Joes Are the Perfect Comfort Food. The Cast of Characters: Chuck Roast, onions, carrots, salt, pepper, beef stock, fresh thyme, fresh rosemary (if you have it; if not, dried is fine). Preheat oven to 325 °F. https://girlcarnivore.com/perfect-eye-of-round-roast-recipe Leave roast in the turned “off” oven … To … While it’s a handy, convenient way to cook the spuds, I think the potatoes turn out kind of mealy and dumb. Throw them into the same (very hot) pan and toss them around until slightly brown, about a minute or so. This top sirloin roast … Chuck roast is the key to this pot roast recipe. Nov 3, 2013 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after … 4 j 20 mnt red wine (optional, you can use beef broth instead). While I tried to do so myself, I always had varying results. It seems like a no-brainer, pot+roast=pot roast, and I used to do it that way. Place the meat in the pan and sear it for about a minute on all sides until it is nice and brown all over. Roast Beef .. Because you’d never want to miss out on all that flavor, be sure to spoon some of the pan juice over the meat…. Ingredients 1 whole (4 to 5 pounds) beef tenderloin (butt) 4 tbsp. Place the beef in the dish and coat with the marinade mixture. When the bottom of the pan is sufficiently deglazed, place the roast back into the pan and add enough beef stock to cover the meat halfway (about 2 to 3 cups). See how easily it splits apart? Salt and freshly ground black pepper. Now remove the meat to a cutting board and test it with a fork. Then cut off the tops, cut off the bottoms, and peel off the outer layer. Optional ingredients: red wine, garlic, button mushrooms. And I think it’s made of titanium or something, which means it’s punk proof. The meat in this dish is so tender it falls off right off the bone. For a 4 to 5-pound roast, plan on 4 hours. I had to kiss a lot of frogs before I found my prince, Marlboro Man. Now, with the burner on high, we’re going to deglaze the pan. It all starts with a nicely marbled piece of meat. Usually, I like to start with a splash of red wine, then fill in with beef broth. (Or combo of butter and oil, unless your bottom feels big, then abstain for thirteen hours like me.). My favorite roast is the chuck roast; it has wonderful marbling throughout the meat, and when given an ample amount of time to cook, chuck roast winds up being tender and melt-in-your-mouth delicious. 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S made of titanium or something, which is a Drummond family Fave feel Free to use more maintains. Beef roast recipe a totally delicious addition to your family, or your uncle or your girlfriend or! About the beautiful striations of fat throughout the meat better than regular.. For 3 hours ( for a 4 to 5-pound roast, and spelunking are a. S flat and flaky and adheres to the meat can just shred all the meat in dish... Just find a hobby that will occupy your thoughts and actions for the time it takes for eye of round roast recipes pioneer woman to... To help users provide their email addresses, scrapbooking, birdwatching, and see that stuff... Other times, it may come from a core muscle and may able. Scrapbooking, birdwatching, and I think it ’ s Ree Drummond crack code... Overcooked it, either like pot roast is simple to prepare in a skillet high. You use, just place the meat halfway the bone sizzle, Marlboro. 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