One batch makes 1 and ¼ cups, which is the amount in a standard 10.75 ounce can. https://www.campbellsoup.co.uk/blog/top-10-chicken-soup-recipes I make the full recipe and freeze half of it so I have another soup on hand and ready for my next crockpot or casserole recipe. Enjoy! NOTE: If reconstituted with water or broth this recipe will make four 1-cup servings of reconstituted cream of chicken soup. How do you make condensed cream of chicken soup from scratch? Eaten all by itself or in your favorite casserole, it’s a much-needed improvement on canned soup. Stir occasionally. To use this homemade version of condensed soup in a casserole, use 1 batch whenever a recipe calls for one can of condensed soup. I’m sure you have heard this before but keep your chicken stock. Homemade Condensed Cream of Chicken Soup. BROTH Chicken broth is the natural choice for the base of this soup. Add in 1 finely diced shallot and 1 minced clove of garlic with a pinch of kosher salt. This creamy and flavorful condensed cream of chicken soup is made without the extra sodium and preservatives! Recipe Notes. It’s creamy and adds additional flavor to your soups and dinners. CHICKEN STOCK: To help lower the sodium be sure to use a reduced sodium stock.Also, use a brand you really like. Homemade Cream of Chicken Soup by Tammy’s Recipes. Store in the fridge and use within 7 days. Microwaveable; Ingredients , Nutrition. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you can use any kind), thickener (flour), and a few seasonings. Reduce the heat to medium-low and whisk in the milk and broth until smooth. Use 1 1/3 cups of this condensed cream of chicken soup to replace a standard 10 oz can. Add to favourites Add to list. This recipe is not meant to be served as is. #truestory. Add evaporated milk 30 minutes before serving. This substitute … Do not use in the slow cooker. Add 1/2 cup of milk with the chicken stock to a medium sauce pan and bring to a low boil. anything that calls for it! Let boil for 2 minutes, continuously stirring, and then bring down to a simmer. No artificial colours or preservatives. Condensed cream of chicken soup is so easy and delicious to make at home, replace the gloopy canned stuff with this delicious homemade version in all your favorite comfort food recipes! Your email address will not be published. Make sure to keep a close eye on it so that it doesn’t burn. Only 3 left in stock. https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup 16 ($1.36/Ounce) 15 Recipes Made with a can of Cream of Chicken Soup – easy recipes made with pantry staples. I am not a certified nutritionist and any nutritional information shared on SimplyScratch.com should only be used as a general guideline. You're welcome. Quantity of Campbell's condensed soup cream of chicken in trolley 0. Was £1.05. Home > Recipes > Pantry > Condensed Cream of Chicken Soup. I learned to make this from my Grandma, Betty. Add remaining ingredients, except for evaporated milk, and bring to a boil. condensed chicken soup, condensed chicken soup recipe, condensed cream of chicken soup, easy condensed soup recipe, how to make homemade cream of chicken soup, Copy Cat Cracker Barrel Hashbrown Casserole, Homemade Condensed Cream of Mushroom Soup. Stir in garlic salt. There are 120 calories in 1 third of 420g can prepared (250 g) of Campbell's Condensed Cream of Chicken Soup, prepared as directed. This recipe makes the equivalent of one (10.75 oz) can. Pour in the 2/3 cup of low-sodium chicken broth along with 1/2 cup whole milk. To eat this as a soup, mix condensed soup … Use in your recipes exactly as you would canned soup. Canned ‘cream of’ soups are usually about 10oz, one cup of this soup is about 8oz. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! You can definitely used canned chicken broth, but I feel like it defeats the whole purpose of homemade condensed soup, so I used my broth left over from cooking a whole chicken. Half of this recipe is equal to one 10.5 oz. Whisk the flour into the butter. 2 tbsp vegetable oil, 4 diced chicken breast, 1 can of Campbell's Cream of Chicken Condensed Soup, 60g (4tbsp) pesto sauce, 120ml milk, 330g cooked pasta. It comes in handy and has a better flavor. twitter Add the chicken broth and milk, and whisk together to smooth out the lumps. Campbells Condensed Cream of Chicken Soup (Pack of 6) 4.7 out of 5 stars 403. Ingredients. A quick and simple recipe calling for real ingredients that can be used in replace of canned condensed soup! Boil the liquids. Once melted add in the minced shallot and garlic, stir and sauté until just soft, about 3-5 minutes. (Not technically part of the series it is one of the first recipes on the blog) This Condensed Cream of Chicken Soup … Add flour to the pan, and whisk together to make a roux (about 1 to 1.5 minutes) Combine the chicken broth and 1/2 cup of the milk in a large saucepan. It comes in handy and has a better flavor. Condensed 'Cream of Anything' Soup is the homemade replacement for any Condensed Cream of Soup recipes. Now our Homemade Condensed Soup list is complete! Cream of Mushroom Soup (Condensed) Homemade Cool Whip; Best Homemade QUICK Enchilada Sauce (Top 10 Ways to Use It!) Cream of Chicken Condensed Soup Great for cooking. 0 in trolley. Unless of course you make it yourself. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, flour – not pictured because I forgot it (facepalm), 1 small shallot, minced (about 2 tablespoons), 2-1/2 tablespoons unbleached all-purpose flour. Recipes I love that use canned cream of chicken soup (now you can make your own! Content and photographs are copyright protected. Enjoy! 84p (28.5p/100g) 0.84. You'd need to walk 33 minutes to burn 120 calories. Print. Condensed cream of chicken soup is super easy to make. This recipe can replace a can of soup in casseroles and more without all the extra sodium and preservatives. Condensed Cream of Chicken Soup Recipe. youtube. Campbell´s tomato soup 305 g 4.1 out of 5 stars 93. Versatile and perfect for a busy cook, serve this gluten free soup over rice or steamed vegetables, or use it in casseroles or sauces. Required fields are marked *. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Pour chicken, beans, chicken broth, cream of chicken soup, and enchilada sauce into large pot and mix together with wooden spoon. But … Condensed cream of chicken soup is super easy to make. Heat until thickened. snapchat Place over medium heat and continue whisking until thickened. instagram Sprinkle with the flour, stir and let the flour cook for a minute or two. CHICKEN I add a tiny bit of minced chicken to this recipe but it isn’t required if you don’t have it on hand. This recipe is the simplest yet. I then went to work coming … Campbells Condensed Cream of Chicken - 3 x 295gm 5.0 out of 5 stars 8. Season the chicken with salt and pepper. This is a Condensed Soup Recipe. £6.00. That’s it! Storing: Store this in an air-tight container for 3-4 days in the fridge or freeze and simply defrost (slowly) when needed. Making condensed chicken soup is a breeze with this DIY recipe! All of the recipes are super easy to make and use everyday ingredients. Step 1: Combine chicken broth with 1/2 cup milk in a large saucepan, then bring to a boil. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. How to Make Condensed Cream of Chicken Soup. Add equal amount of water or broth to make a consumable soup. 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup; 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise) 1 tablespoon vegetable oil; 1/4 teaspoon paprika; 2 cups uncooked instant white rice; 2 cups fresh or frozen broccoli florets; Directions. Serve with shredded cheese and tortilla … Cool completely before storing. Copying and/or pasting full recipes to any social media is strictly prohibited. Season with salt & pepper to taste and stir in minced chicken if using. https://earthmamasworld.com/homemade-condensed-cream-of-chicken-soup You can use milk in a pinch but it won’t be as creamy! Delicious on its own and ideal as a recipe addition, it's great however you have it Homemade condensed cream of chicken soup. Disclaimer. https://www.yummly.com/recipes/campbells-condensed-chicken-soup Instead of canned try making these recipes with homemade condensed cream of chicken soup! Put all of the ingredients in a saucepan and whisk thoroughly. Unfortunately, it’s not that healthy; a single can contains a ton of fat and calories, not to mention over 2,000 mg of sodium (that’s 95% … Meanwhile, mix the flour and the rest of the ingredients in a medium bowl. I learned to make this from my Grandma, Betty. The world’s best cook in my eyes!!! This site uses Akismet to reduce spam. Reduce the heat to low and whisk until thickened. In a saucepan, bring chicken broth and milk to a low boil. And if you give this Condensed Cream of Chicken Soup recipe a try, let me know! If your recipe calls for two cans of soup, just double all ingredients. One batch makes 1 and ¼ cups, which is the amount in a standard 10.75 ounce can. It will thicken up more like canned condensed soups as it cools. Bring ingredients together. Snap a photo and tag me on twitter or instagram! Condensed Cream of Chicken Soup Buttoni's Low Carb Recipes olive oil, sucralose, heavy cream, onion powder, hot water, chicken meat and 3 more Homemade Cream of Chicken Soup Good (Cheap) Eats I like the Imagine brand of broths/stocks. Once cooled, use this in any recipe calling for condensed cream of chicken soup! Her greatest passion is creating in the milk and bring to a boil pinch kosher. Anything ' soup is great for cooking or half and half ) or. 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