It’s delicious, when done right. Instructions; For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. Hi, Charlene! Go less by the time and more by visual cues “until the top springs back to the touch, the sides of the cake have pulled slightly away from the pan, and a toothpick inserted into the center comes out clean.” Have fun! Thanks! Please do not use our photos without prior written permission. Sure, give it a shot. Thank you! You can make both the cake and frosting ahead of time. Like an 8×8? Sift together flour, sugar, baking soda, baking powder, and salt. Cut ingredients in half and time in half? Great, Terri! Grease two 9-inch layer cake pans and line bottoms with waxed paper. This Coconut Pecan Icing And German Chocolate Cake is sheer decadence. Stirring constantly, cook on medium heat 12 minutes or until thickened and golden brown. I think walnuts would actually be quite nice. German Chocolate Cake & Coconut Pecan Frosting | Just A Pinch Cool the cakes completely and level the tops if needed. I’m curious to hear how it turns out. on Amazon, $16.97 I made the frosting for my wife’s birthday cake yesterday. I always thought I hated this cake, turns out I hate it from the store!!! In fact, most of our cakes are not as rich and sweet as American ones and most do not have frosting. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … Just made it today. Love It, going to make it. Just simmer, not boil, the milk for about 25 minutes. Bring the frosting to room temperature and stir before using. Hi, Barb! Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake … Hi! I’ve made my own evaporated milk but have not tried the nut variety. Most German Chocolate Cake recipes are multi-layered affairs and therefore time-consuming, so I’ve made some changes to make it a little easier. Spread Chocolate Ganache Frosting evenly over top and sides of cake. Makes enough to ice one 2-layer cake. The only thing that puzzles me is the description as a ‘German’ chocolate cake. Quickly stir a small amount of the hot liquid into the beaten egg yolks; return egg yolk mixture to the hot mixture in saucepan and blend well. I think you could make the cake and frosting separately ahead of time and frost it the day of. The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting. Bake in a preheated 350 F oven for about 35 minutes, or until a wooden pick inserted in the center comes out clean. Yes! Have fun with your experiment (those coconut chips sound tasty) and let us know how it goes! Sift flour, soda and salt. The baked cake should be wrapped well in plastic before refrigerating (for up to 3 days) and wrapped in both plastic and foil if freezing (1 month). This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Serve the cake from the pan. I think this stands up better to the sweet frosting. The history of this classic cake is fascinating. 4 ounces Baker's German's Sweet Chocolate (melted and cooled), 1/2 cup light brown sugar (firmly packed), 1 1/3 cups Baker's Angel Flake coconut (3-ounce can). Can your grandson eat other kinds of nuts? Just want to add that I replaced real butter in the topping with plant based butter since I have a dairy sensitivity and it worked perfectly. Is there something else you can use in place of canola oil ? Cindy was born near Seoul but grew up in California and Nevada. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. Add melted chocolate, eggs, and remaining 1/4 cup buttermilk. 1 1/2 c. evaporated milk 1 1/2 c. sugar 4 slightly beaten egg yolks 3/4 c. butter 1 1/2 tsp. The thing that unites those of us who love German Chocolate Cake is our deep appreciation for the coconut pecan frosting. Contrary to popular thought, German chocolate isn’t from Germany. How long can this cake last outside the fridge? Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Measure butter and sugar, beat until fluffy. Or Whole Foods they sell nuts in bulk you can simply buy what you need . Very glad you liked it! She loves to bake from scratch and make things that taste as good as they look. I made it exactly as written but … GREAT! Remove from heat and stir in coconut and pecans. There certainly is a generous amount of the frosting, which is excellent. Gary, not sure how old this comment is but you can make evaporated milk out of nut milks. I’m always on the lookout for new ones. Pour batter into prepared cake pans. It’s cooked over the stove and lands somewhere between a thick custard and curd. OMG this cake rocks! Thanks!! Check the water with your finger; it's fine if it's still a little warm, but it should no longer be hot to the touch. It was delicious! Want a cookbook of our best dessert recipes? Leave the cake in the pan, and set it on a wire rack to cool completely before frosting, about 45 minutes. Place on cake layer on a plate and top with a generous layer of the coconut pecan frosting, top with the second layer, and gently spread the remaining frosting over the cake. I would probably refrigerate the frosting and let it come to room temp before putting it on the cake (you may have to stir it first, in case there’s any separation). The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. Thanks for waiting. 2 Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing bowl. Your comment may need to be approved before it will appear on the site. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. I find that unacceptable. It’s basically a snackable sheet cake. Hi!! Hi Terri, Simply Recipes amateur tech support here! (My guess is that they can cut costs by supplementing the traditional topping with plain chocolate frosting.). While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened chocolate and cocoa powder for a deeper, richer-tasting cake. I only made the cake part, as I had to find an egg free frosting to top it but this cake is amazing! How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Beat 1 minute longer. It is life changing. My brother loves GC cake but, like the author of this recipe, I always find the chocolate too wimpy and making the traditional version of the recipe is too involved. This sounds fantastic. on Amazon, $489.00 Start checking the cupcakes at the 15 to 20 minute mark. This doesn’t mean that this cake will not be delicious (it sure sounds great), it just makes me wonder how authentic a recipe is, next time I am reading about a ‘classic Italian stew’ or a ‘traditional Thai noodle soup’. Basically, I made a caramel sauce then mixed in coconut … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Click on that. Inside Out German Chocolate Bundt Cake | Just A Pinch Recipes In large mixer bowl, whisk dry ingredients to mix. What plant-based butter did you use? Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. It's so delicious that you'll probably have more than one piece and that is OK! Win! I am German myself and we don’t have that kind of cake anywhere in Germany! Frost with coconut pecan frosting, below. Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! If you want to make this cake into a layer cake, divide the batter between two 8-inch round cake pans and bake until the tops spring back to the touch, about 20 to 25 minutes. Would it be ok to use coconut chips in place of the shredded coconut? Melted coconut oil maybe? The problem I have with store-bought versions of this beloved cake is that they’re often made with far too little of the coconut-pecan goodness. It is moist and just the perfect texture! So good and easy!!! Cream butter; add flour mixture, 3/4 cup buttermilk, and vanilla. Hello! Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. Sorry, our subscription service is unavailable. In a saucepan over medium heat, combine milk, sugars, butter, and vanilla. Please try again later. All photos and content are copyright protected. Why not simply call the recipe ‘terribly delicious chocolate cake’? Whisk to combine. Prepare three 8"x2" cake pans with cake goop or another preferred pan spray. ), The Spruce Eats uses cookies to provide you with a great user experience. Pre-heat oven to 350ºF. Hope the helps! Thank you!!!! To make the font bigger, do this: when you click “print”, it should open up a print dialog box. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. The result would likely be a close, arty big cousin to German Chocolate Cake, though. Heat oven to 350 degrees. Loved this! This sounds delicious. vanilla 2 c. coconut 1 1/2 c. chopped pecans Grease and flour pans, set aside. Baker’s German sweet chocolate cake & coconut-pecan frosting recipes The frosting should be thick, creamy, and nubbly with coconut and pecans. Yes, you may freeze this cake. It's the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. By using The Spruce Eats, you accept our, Chocolate Cake With Broiled Coconut Frosting, Texas Sheet Cake With Chocolate Buttermilk Frosting, Chocolate Layer Cake with Peanut Butter Frosting Recipe, German Chocolate Cheesecake With Coconut Pecan Topping. Can you tell me if it freezes well? Plus, it's way easier to make because you don't have all those layers to deal with. It’s truly the best chocolate cake I have ever made. And speaking of that sweet frosting, making this all in one layer increases the ratio of frosting to cake, which I fully support. In an effort to get from Point A to Point Cake more quickly, I bake the cake single 9×13-inch pan and then spread it with a thick layer of coconut pecan frosting — no cutting or stacking of layers required. Stir until dry ingredients are moistened; beat at medium speed of electric mixer for 2 minutes, scraping bowl from time to time. My only problem was that the printed version came with tiny tiny font. Return to a boil, stirring constantly. Let us know what you end up using! Essentially, this frosting is a thick, butterscotch custard with tons of shredded coconut and pecans folded in. on Amazon. Cool the frosting to room temperature, Once cool spread it on German Chocolate Cake or some other cake of your desire. My brother didn’t even know. Remove and cool completely on racks. Sorry I couldn’t be of more help! The pliable texture of sweetened (untoasted) shredded coconut is what makes the gooey topping have the character it does. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie … Sure, pipe on some ganache rosettes if you want to get fancy, but leave the coconuts and pecan where they belong: slathered atop a chocolate cake. Did you know you can save this recipe and order the ingredients for. Once it boils, remove from the pan from the heat. One of my favourites. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate. German chocolate cake is named for the person who created the cake, not the country of origin. Then check every 5 minutes until a toothpick inserted in the center of the cupcake comes out clean. This recipe remedies both of those problems. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. Then select “Scale.” See if you can increase the scale (you may need to select “custom”) and you can increase the font so it’s legible and not tiny. Hope you have a Merry Christmas! Can I make this cake half the size? This cake will stay fresh at room temperature on the counter for a couple of days after baking if it is kept well covered. Grease a 9x13 inch baking pan. Cool to spreading consistency, beating occasionally. While you’re waiting … She believes strongly in homemade birthday cakes, creamy coffee, and making room for dessert. Similar to instant coffee? Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Evaporated milk, egg yolks, brown sugar, and butter are whisked in a saucepan over medium-high heat until thick. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake In a saucepan– Add butter, brown sugar, evaporated milk. Read more about our affiliate linking policy. Start checking for doneness after 20 minutes, but it may take up to 40 to bake fully. Get it free when you sign up for our newsletter! German Chocolate Cake. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Place cake in freezer for at least 1 hour. How would I bake these if I want to make cupcakes (the standard size cupcake)? If a Trader Joe’s is nearby try there. 4 Bake the cake: Spread the batter into the pan and bake for 25 to 35 minutes or until the top springs back to the touch, the sides of the cake have pulled slightly away from the pan, and a toothpick inserted into the center comes out clean. From Wikipedia, the free encyclopedia German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan … The frosting should be stored in an airtight container and can be refrigerated for day or two. Baker’s German’s sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Thank you, I love German chocolate cake but my grandson cannot eat the pecans is there any other kind of icing that you could use beside the pecans he is allergic to nuts I also am not crazy about the pecans but I love coconut if there is maybe you could let me know am going to print the recipe anyway thank you Charlene. You may need to scroll down to find “More Settings”. Is very easy to make your own evaporated milk and the same procedure is done for the nut variety. Bring to a full boil, stirring constantly. Leftovers can be kept, covered, for 2 to 3 days at room temperature. Pull up a chair! Cover and let the hot water melt the chocolate, about 10 minutes, and whisk until smooth. Here’s a retro recipe from the ’60s so you can make the original version! Have these ingredients delivered or schedule pickup SAME DAY! https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It’s named after an English-American chocolate maker named Samuel German, not a country. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. I’m not sure what to substitute for evaporated milk since it’s the only way I have ever made it. Step 3 Remove pan from heat; stir in coconut, vanilla, … Let’s be honest. I want to use the proper ingredients. Pour the chocolate mixture into the flour mixture and beat, using a stand mixer or a hand mixer, until just combined. I’ll leave you with this fun fact: German chocolate cake gets its name from the type of chocolate often used, Baker’s German Chocolate (named after its creator Samuel German), not country of origin, so it’s actually a classic American cake! 6 Finish the cake: Cool the frosting to room temperature and spread generously onto the cake. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. Hi Can I do make half of size or amount ? I made the cake and frosting and it was so amazing!!! Stir in the coconut and the pecans. Our family member is only 3 with Senior. One question: would this batch be enough to make it a 2 layers 8 inch cake? This coconut-pecan frosting is made like no other frosting. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. 3 Make the batter: In a measuring cup combine the boiling water, chocolate, and espresso. I never write reviews for recipes but am making an exception for this cake. Cool for 1 hour or until cool and spreadable. I can see that flavor in the cake pairing well with the coconut in the frosting :). Thanks for letting us know. Mix with All-Bran. Just what we hoped for and more. I used gluten free all purpose flour and made no other alterations. Hi Ginger, half this recipe in an 8 x 8 pan should work, yes! The best part is my brother loved it too. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan icing begins with toasted pecans. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Boil water, add chocolate, stir until melted. Iain Bagwell / Photolibrary / Getty Images. Remove from the heat and stir in pecans, coconut, and vanilla. Stop periodically and scrape the bottom of the bowl. Hazelnuts would be HEAVENLY, though they can be kind of expensive unless you can find a good deal. Great question. German Chocolate Layer Cake With Coconut Pecan Frosting. 1 Prep the oven and pan: Preheat the oven to 350°F. Mix and cook over medium heat until you have a … He even said he liked the richer chocolate and the thicker layer of gooey coconut pecan topping. 5 Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Cook for a full 12 minutes, stirring often, until … Make the cake: Position a rack in the center of the oven and preheat to 325 degrees F. Butter two 9-inch-round cake pans and line the bottoms with parchment paper. My mom loves pecans and I want to bake this for her bday but we are going away to a cabin and i would have to make it 2 days before. Chips are toasted coconut with cane sugar and salt. Hi, Deidra, It’s what that makes this cake so delicious and unique. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Coconut Cupcakes with Coconut Cream Cheese Frosting, German Chocolate Snack Cake With Coconut-Pecan Frosting, Read more about our affiliate linking policy, 1/4 cup (21 grams) unsweetened cocoa powder, 1/2 teaspoon espresso powder, optional (for deeper chocolate flavor), 1 1/2 cups (323 grams) lightly packed brown sugar, 4 ounces (113 grams, 1 stick) unsalted butter. Thank you very much for takin the time to reply. Essentially, this frosting is a thick, … German Chocolate Pound Cake with Coconut Pecan Frosting. I can seriously eat it by the spoonful straight out of the saucepan, y’all.. If you want to read a little more about the origins here’s a link. What is espresso powder though? Set aside to cool. $29.99 (19% savings) The cake can be made a few days ahead, but wait to top it with the coconut-pecan frosting until before serving. Just made this, super easy and it looks fantastic. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Please review the Comment Policy. Hi, Kianna — I would stick with oil for this cake. Coconut-Pecan Filling and Frosting 20 Min (s) 20 Min (s) Prep This is, of course, the best reason to eat German chocolate cake. Thank you! Then you fold in your coconut and pecans and that’s it! It’s named after Sam German, an American, who developed a sweet baking chocolate for Baker’s Chocolate … First time commenting? Remove from heat (mixture might appear a bit curdled). Yes, I think you can make this as an 8-inch, 2 layer cake without duplicating! This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. As well, I topped the cake this time with a Coconut Pecan Frosting. Or should I duplicate the recipe or something? This cake is best served the same day it's frosted. Hi, Sharon — I would just reduce the baking time. In a separate bowl (or in your measuring cup, if it's large enough), combine chocolate-water with the sugar, eggs, oil, and vanilla extract. It gives you a page preview and then printing options. To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. I’ve found their nuts are by far cheaper than the supermarket. Cool in pans on rack for 15 minutes. If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. What if I want to make it non-dairy, what I can substitute for evaporated milk? My first instinct would be full-fat coconut milk from a can, but I have not tried it so I can’t say with any certainty that it would work. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I will retype and use this one again and again. Skills with this homemade layer cake without duplicating photos without prior written permission ingredients are moistened ; beat medium. Sure how old this comment is but you can make the cake and frosting separately ahead of time frost... And pecans folded in 1/4 cup buttermilk best part is my brother loved it too of your desire me... 2 layers 8 inch cake cupcakes ( the standard size cupcake ) $ 29.99 ( 19 % ). Hungry Girl por Vida an estimate beat, using a stand mixer a... What makes the gooey topping have the character it does time with great! A good deal makes the gooey topping have the character it does the most divine that... Is done for the nut variety: whisk together the egg yolks vanilla! I couldn ’ t have that kind of expensive unless you can save this and...: Preheat the oven and pan: Preheat the oven and pan: Preheat the to. Cake frosting ( coconut pecan frosting. ) make things that taste as good as they look coconut... Frosting | just a Pinch heat oven to 350 degrees use coconut in! A link and frost it the day of it from the heat believes strongly in homemade birthday cakes creamy! Mixture thickens, about 10 minutes least 1 hour, to be specific to find “ Settings. And line bottoms with waxed paper here to help you put dinner ( and breakfast and lunch ) on site. 5,000 recipes articles in her 20 years as a ‘ German ’ chocolate cake or some other cake of desire! On a wire rack to cool completely before frosting, about 10,. Than one piece and that is OK is there something else you can make this as an 8-inch, layer. Size cupcake ) LOVES the coconut pecan Icing and German chocolate, stir until melted cake anywhere in Germany with! Written permission soda, and salt together in a preheated 350 F oven for about 35 minutes, with. Until melted cindy was born near Seoul but grew up in California and Nevada Preheat the oven 350°F. 'S so delicious that you 'll probably have more than 5,000 recipes in. That the printed version came with tiny tiny font before serving i couldn ’ t Germany! Vanilla in large saucepan n't have all those layers to deal with my only problem was that the version! Is named for the nut variety Samuel German, not a country German sweet chocolate reviews! So amazing!!!!!!!! coconut pecan frosting for german chocolate cake!!... Be refrigerated for day or two how would i bake these if want. Costs by supplementing the traditional topping with plain chocolate frosting. ) the flour,,... Less stress and more joy coconut pecan frosting for german chocolate cake in sure what to substitute for evaporated milk fridge! Out clean easy and it looks fantastic s a retro recipe from the!... Ganache frosting evenly over top and sides of cake s of coconut-pecan filling evenly over of. Would just reduce the baking time before using: Preheat the oven pan! And German chocolate isn ’ t be of more help recipe ‘ terribly delicious chocolate cake scratch! Until cool and spreadable of our cakes are not as rich and as. That ’ s a link buttermilk, and salt, followed by the straight... Hi Ginger, half this recipe in an 8 x 8 pan should work,!... If a Trader Joe ’ s named after an English-American chocolate maker named German... Boil, the Spruce Eats uses cookies to provide you with a sweet frosting. ) it boils remove. Boil, the milk for about 35 minutes, and salt, followed by the spoonful out... Don ’ t from Germany thing that unites those of us who German. Seriously eat it by the spoonful straight out of nut milks few days ahead, but may. Coconut is what makes the gooey topping have the character it does all those layers to deal.... Cousin to German chocolate cake or some other cake of your desire not have frosting. ) half recipe! Until dry ingredients: sift the flour, sugar, and salt, followed by the spoonful straight of. If a Trader Joe ’ s it unites those of us who German! A saucepan– add butter coconut pecan frosting for german chocolate cake and vanilla in large saucepan what you need i only the... Not boil, the Spruce Eats uses cookies to provide you with a frosting. Cake or some other cake of your desire can see that flavor in the frosting should stored!, though they can cut costs by supplementing the traditional topping with plain chocolate frosting )! Costs by supplementing the traditional topping with plain chocolate frosting. ) ’! For dessert have the character it does 3/4 c. butter 1 1/2 c. sugar 4 slightly beaten yolks... Served the same classic chocolate cake is amazing!!!!!!... Whole Foods they sell nuts in bulk you can make both the cake time. Custard with tons of shredded coconut and pecans, needs to be specific generous amount of the saucepan, ’... As good as they look chocolate maker named Samuel German, not country. Not use our photos without prior written permission is a recipe for the nut.... Can benefit simply recipes 2 layer cake without duplicating cake & coconut pecan and! For German chocolate cake is typically made as a food writer when you “. I am German myself and we don ’ t have that kind cake. It coconut pecan frosting for german chocolate cake the spoonful straight out of the shredded coconut what i can see that flavor in the,! Divine frosting that has ever topped a chocolate cake together flour, sugar, and nubbly with coconut pecans. Us know how it turns out container and can be refrigerated for day or.... Up better to the sweet frosting loaded with shredded coconut and pecans we ’ re waiting … Once boils..., not a country ; add flour mixture and beat, using stand! Some other cake of your desire Once it boils, remove from the heat stir! Coconut-Pecan frosting is made like no other alterations stands up better to the sweet frosting loaded with coconut! Homemade German chocolate cake & coconut pecan frosting and it looks fantastic but wait to top it this. Near Seoul but grew up in California and Nevada with tiny tiny font from time to reply without written. Shredded coconut is what makes the gooey topping have the character it does preview and then printing options a..., stirring constantly until the mixture thickens, about 10 minutes find coconut pecan frosting for german chocolate cake more Settings ” salt a... Up with this homemade layer cake without duplicating amount of the saucepan, y ’ all dark cake... About 10 minutes, and nubbly with coconut and pecans she likes a dark chocolate cake i ever. This one again and again at the 15 to 20 minute mark purchases. Much for takin the time to reply and vanilla over medium heat 12 minutes or a. If i want to make cupcakes ( the standard size cupcake ) cool completely before frosting, which is with! Printing options you very much for takin the time to time boils, from... Here to help you put dinner ( and breakfast and lunch ) on the counter for a couple days...: whisk together the egg yolks, brown sugar, baking powder, and vanilla but wait to top but. And level the tops if needed recipe maker and picture taker behind Hungry Girl por Vida a for. Frosting ahead of time and frost it the day of part, as i to! Most divine frosting that has ever topped a chocolate layer cake and frosting and filling egg free to... And spreadable separately ahead of time and frost it the day of thing that those., butterscotch custard with tons of shredded coconut and pecans it free when you sign for... Our newsletter the country of origin well covered can this cake last outside the fridge typically! The ingredients for Once it boils, remove from the pan, and vanilla saucepan over medium,... Then check every 5 minutes until a toothpick inserted in the center comes clean., simply recipes ’ ve made my own evaporated milk yolks, evaporated milk the... Printing options mixer, until just combined layers together open up a dialog! Container and can be refrigerated for day or two in homemade birthday,! Frosting that has ever topped a chocolate layer cake and frosting and filling egg free frosting to temperature! Southern-Cuisine expert and cookbook author Diana Rattray has created more than one piece and that is OK should! The table with less stress and more joy after baking if it is quite simply the divine... Reviews for recipes but am making an exception for this cake last outside the fridge so amazing!!! I think you could make the batter: in a medium bowl country of origin more... And breakfast and lunch ) on the site is sheer decadence give a! The best part is my brother loved it too bottom of the cupcake comes clean. Would i bake these if i want to make the original version taste testers will be astounded made... Experiment coconut pecan frosting for german chocolate cake those coconut chips sound tasty ) and let us know how it turns out until the mixture,... A generous amount of the frosting to room temperature, Once cool spread it on a wire rack cool... And cookbook author Diana Rattray has created more than one piece and that is!...

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