Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HD. And boil mutton until water is reduced to half and mutton is tender. Medium-sized onion – 3, chopped into big pieces. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The … 3 Cups.-In pot,add oil and onion,fry until golden brown.-Add ginger garlic paste and mix well.-Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.-Add yogurt,mix well and cook on high flame until water is reduced and oil separates.-Add green chilies,mint leaves and mix well.-Add beef stock and mix,add rice and mix well.-Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg -Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein.For Yakhni (Stock):-Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes).-Potli ko nikal lein aur disard ker dein.-Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye.-Pot mein oil aur pyaz dal ker golden brown fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein.-Hari mirchein aur podina dal ker ache tarhan mix karein.-Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein.-Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Add kevda from top. Now garnish the pulao with coriander and fried onions. Add sliced onions & fry the onions till they turn golden brown. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. Now garnish the pulao with coriander and fried onions. and 1 medium onions Sauté till fragrant and translucent. GetCurried. Sections of this page. Take the spice bag out and discard it. Facebook. Chicken Yakhni Pulao Recipe By Food Fusion. Accessibility Help . #HappyCookingToYou #FoodFusion... Jump to. Add potatoes in the cooker without taking out the other ingredients. – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. Do try it … More and let us know which one you like the most. Cook until little water remains. Kun Cooking. 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You can now finally make it yourself. Now add the chopped onions in the cooker and then add ginger-garlic paste. Mutton Pulao Traditional Recipe | Mutton Yakhni Pulao Recipe | Mutton Pulao | Kun Cooking. Onion should be in light brown color. This should be your go to Chicken Yakhni Pulao Recipe. Pulao can be prepared with lamb, mutton, fish, beef, chicken, and prawns and in some cases, vegetables are also added. Now add mutton stock bring it to boil and add rice. Now add tomatoes, green chilies, red chili flakes and salt in it. Add ginger garlic and mix well, add black pepper powder and salt. Add water,mix well and bring it to boil. Add chicken and mix well until changes color. Also famous by the name of Peshawari Chicken Yakhni. Breakfast. Its just like what you find at the streets only hygienic and healthier when made at home. Add the soaked rice in the cooker as well and mix everything together. Binging with Babish: Buttered Noodles from Community 3. Take 1/4 out of it & keep aside. Add water according to your rice. Now lower the flame and add curd to the cooker. A simple yet delicious recipe for Mutton Yakhni Pulao. Do give it a try and use #FalakExtreme for best results. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. 1. In a pan heat oil. – Delicious Mutton Yakhni Pulao is ready to serve. – Add yogurt gradually while stirring and cook/fry until oil separates. Food Fusion is with Falak Basmati Rice. 10:37. Now add ground paste,black pepper powder,salt,chicken stock cube,mix well and cook for 8-10 minutes,cover and cook on low flame for 4-5 minutes. o Black cardamom 1. o Coriander seeds 1 tbs. Remove the mutton from the mutton stock and set aside. Add coriander seeds and fennel seeds in a muslin cloth. -Pot mein oil aur pyaz dal ker mix ker lein. Let the ingredients in the cooker cook until you hear three whistles. It is a staple food of many countries including Armenia, East Africa, Latin America, Azerbaijan, Bangladesh, Caribbean, Greece, Brazil, India, Pakistan, Afghanistan, Middle Eastern countries, Iran, Uzbekistan, and turkey. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. Jun 18, 2020 - Here is your step by step guide to the perfect Beef yakhni Pulao. You can now finally make it yourself. Now add drained rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. #HappyCookingToYou #FoodFusion #RamzanRecipes Writt This should be your go to Chicken Yakhni Pulao Recipe. Add the ground garam masala in the cooker and then shut the cooker with the lid. Report. Mutton Yakhni Pulao Recipe | How To Make Kashmiri Yakhni Pulao | Mutton Recipes | Smita Deo . Chicken Pulao with Shami Kabab Recipe By Food Fusion - YouTube Mix all ingredients for yakhni. This Street Style Chicken Yakhni is a must try this winter. 4:55. In a blender, add cardamom, star anise, clove, peppercorn, bay leaf and Kashmiri chilli. In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). -In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. It is a full meal by itself. Mutton yakhni pulao Recipe in English: Ingredients: • Muslin cloth o Cinnamon sticks 3-4 o Cumin seeds 1 tsp o Black pepper 1 tsp o Black cardamom 1 o Coriander seeds 1 tbs o Cloves 4-5 o Green car… – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Add garlic ginger paste and mix it. 7. Add rice, stir well and add 4 cups mutton stock. Tie tightly and set aside. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … 2. In the meantime, prepare fresh garam masala paste. Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf. A simple yet delicious recipe for Mutton Yakhni Pulao. Sauté for 3-4 minutes, add fresh cream and stir well. 5:20. Add onion and mix well. 8. – Now strain mutton. Press alt + / to open this menu. #HappyCookingToYou . Cover and steam cook (dum) for 10 minutes. 6. # HappyCookingToYou Written Recipe: https://goo.gl/s6PNFL More Beef and Mutton recipes: https://goo.gl/3WaZ32. Heat ghee in a pot and add that spice bag in it. # HappyCookingToYou # FoodFusion Its just like what you find at the streets only hygienic and healthier when made at home. bay leaf, cinnamon stick & remaining onion. Chicken Pulao_White Chicken Pulao recipe_how to make chicken Yakhni Pulao_degi style Chicken Pulao. Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well. Written Recipe: https://bit.ly/3l6raCR o Black pepper 1 tsp. Best videos. All Chicken & Beef Deserts Pasta Salads Smoothies Tinday Chicken ki Recipe||Tinde Chicken|How to Make Tenday Chicken|Unique Easy Chicken… Grilled chicken recipe | Al faham chicken … 4 Best Chicken Soup recipes by Food Fusion. Add chicken and mix well until it changes color. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe: https://bit.ly/30Rq6utVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Beef Yakhni Pulao Recipe in English:Ingredients:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg-Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli).For Yakhni (Stock):-In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).-Remove bouquet garni and discard it.-Remove meat,set aside and cook beef stock until it reduce to approx. Save mutton stock and set aside. Playing next. Now add onion and cook it for 1 minute. Do give it a try and use #FalakExtreme for best results. Add chicken pieces in the cooker once the onion is sauted. o Fennel seeds 1 tsp • Mutton ½ kg • Onion 1 • Garlic cloves 5-6 Add water as well. Yakhni Pulao Recipe by food fusion Ingredients • Muslin cloth . Here is your step by step guide to the perfect Beef yakhni Pulao. After that, let out the pressure and then switch on the gas again. Email or Phone: Password: Forgot account? -Mutton yakhni (approx. How To Make 3 Different Recipes With Kimchi • Tasty. In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well. Cover and cook on medium low flame for 20-25 minutes or until chicken is tender. Garnish with fried onions and mint leaves. Add garam masala and mutton to the pan, mix well. 15-20 minutes). Serve it with salad and raita. Now it is easy to make restaurant quality soup at home. Related Videos . 3:09. 5. Add ginger garlic and mix well, add black pepper powder and salt. Add spice potli along with some water, cover and cook for 2-3 whistles. o Cinnamon sticks 3-4. o Cumin seeds 1 tsp. Now add mutton stock bring it … Mix well, cover and cook till done. Blend them together to make a slightly grainy mixture. Add yogurt gradually while stirring and cook/fry until oil separates. 15-20 minutes). https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Strain the yakhni only leaving the chicken in it. Sign Up. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. # HappyCookingToYou # FoodFusion. o Cloves 4-5. o Green cardamom 4-5. o Nutmeg & Mace small pc each. Take out mutton pieces and set aside. 4. Sauté till onions are translucent. Cook, it covered for 5-10 minutes or till mutton is tender. Add salt, mix well. d •4:43Skip AdCoca-Cola PakistanAD175 videos#HappyCookingToYou #FoodFusionStreet Style Chicken Yakhni - Winter Special Recipe By Food Fusion54,965 viewsFood Fusion2.95M subscribersPublished on Nov 26, 2020This Street Style Chicken Yakhni is a must try this winter. 9. For Yakhni (Stock): -In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). – Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Lock the lid of the cooker again and let it cook on medium flame for five whistles. Add mutton, mix well and cook for 5-6 minutes. – In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Then add cumin seeds and allow them to pop. Directions: In pot,add cooking oil,onion and fry until golden brown. Add ghee in a pressure cooker and let it simmer. cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. Recipe for mutton Yakhni Pulao | Kashmiri Yakhni Pulao Recipe by Food ingredients! Masala and mutton is tender, laung aur zeera dal ker ache tarhan mix aur! Pieces in the cooker and then switch on the chicken yakhni pulao by food fusion again Cinnamon sticks 3-4. o cumin seeds, crackle. After that, let out the pressure and then switch on the gas again Yakhni is a must this. Mutton until water is reduced to half and mutton recipes | Smita Deo ko nikal ker per. Cooker again and let it simmer add yogurt gradually while stirring it spices ). Gas again and cook it for 1 minute lock the lid now lower flame. Mutton Yakhni Pulao is reduced to half and mutton is tender it put. This Street Style Chicken Pulao recipe_how to make Chicken Yakhni Pulao Recipe by Food Fusion ( Ramzan Special Recipe _HD... 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