An easy-to-make quiche, perfect for spring! I edited it to reduce calories and fat. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Preheat oven to 375 degrees F. Brush the partially baked pie shell with mustard. Melt butter. Combine the asparagus pieces and onions; add flour and toss. Use lactose-free margarine instead of olive oil if desired, and jalapeno yogurt cheese, goat-milk Cheddar, or some combination. Cheesy Ham and Asparagus Quiche is a decadant brunch recipe filled with a rich custard, leftover ham and fresh asparagus for a delicious breakfast or dinner. Asparagus and Two-Cheese Quiche with Hash-Brown Crust Recipe | Epicurious 72 reviews Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. Josh used Dorie Greenspan’s pie crust recipe from Baking: From My Home to Yours to make the quiche, but you can use your favorite pie crust recipe or even use a store bought pie crust if you are short on time. All in all, this asparagus quiche is super easy to throw together whenever you need a protein and vitamin packed dish. Okay, the beans aren’t part of the recipe. People ate differently in the 70’s. Mar 13, 2020 - Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. Pour into crust; sprinkle with cheese. DIRECTIONS. Asparagus Leek Quiche with Potato Crust Recipe Type: Breakfast, Brunch, Lunch, Dinner Cuisine: Gluten-Free, Grain-Free, Vegetarian Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 50 mins Total time: 1 hour 10 mins Serves: 8 slices Wow your guests or family with this brunch-worthy gorgeous and delicious Spring quiche! With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast to remember. Bake at 325° for 25 minutes. I remember eating meat and potato dishes often. With fresh green asparagus and tarragon, … This delicious Hashbrown Crust Asparagus Quiche is a twist on the traditional, with shredded potatoes replacing the typical pastry crust. Cook onion until tender but do not brown. Tips for Making Asparagus Quiche. But, with a few tips, you’ll be much more likely to have success, even your first time out. May 21, 2016 - Perfect for a fancy brunch or just a lazy weekend breakfast, this spring veggie-loaded cheddar quiche is the ONLY way you're going to want to eat your eggs! Jun 27, 2019 - You don't even miss the crust in this cheesy, veggie-filled quiche! - unless called for in significant quantity. This crustless quiche recipe is one of the best asparagus recipes. Bake your asparagus quiche for 35 – 45 minutes or until just set. 5 from 3 votes. Perfect for brunch. A quiche is a tart made with pie crust and a creamy, savory custard filling. DIRECTIONS. There seems to be a notion that quiche is complicated. Enjoy! Asparagus Quiche is Easy and Flexible. But it is a very forgiving dish that can be prepared in 45 minutes or less – more than half of that is just cooking time. The basic ingredients are the perfect base for almost any add-ins. I have been using this quiche recipe quite a bit lateley! Whisk together eggs, cream, salt, basil and cayenne; pour over asparagus mixture. Breakfast Desayunos Breakfast Dishes Breakfast Recipes Best Quiche Recipes Asparagus Quiche Fresh Asparagus Perfect Quiche Recipe Quiches Food To Make. Sprinkle with additional feta and herbs. Danielle | The Creative Bite The Creative Bite Recipes. I like Mrs. Smith’s because the crust is thin and light, not too heavy, oily or dry. The preparation time is just 10 min, and 40 minutes bake time. Although I received compensation … Apr 27, 2017 - This delicious Hashbrown Crust Asparagus Quiche is a twist on the traditional, with shredded potatoes replacing the typical pastry crust. This asparagus quiche with gouda is the perfect brunch recipe for company. Print. An asparagus quiche would be a great addition to your next breakfast, brunch or lunch! 12.3k. My oldest child loves this Fresh Asparagus Quiche recipe so much she packs the leftovers for lunch the next day. Filled with asparagus and aged cheddar. Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. Preheat oven 350 degrees. Grease a 9-inch deep-dish pie pan. Split the reserved asparagus spears lengthwise and arrange, cut side down, in a wheel pattern on top of filling. An easy quiche recipe made with asparagus, mushrooms, and cheddar cheese. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. Always check the publication for a full list of ingredients. Josh also added feta and mozzarella cheese. Cool 10 minutes before serving. With fresh green asparagus and tarragon, it's perfect for a springtime brunch, lunch, or light dinner. Normally I like to make my food from scratch but for this quiche recipe I used a frozen pie crust. Our favorite is to sautee ham, asparagus and onion and put … Bake the quiche for 35 to 45 minutes, or until golden on top and set in the center. Asparagus Soup is sponsored by Michigan Asparagus. Fluffy Asparagus Quiche. The pie crust is filled with lots of spring green-asparagus, spinach, and green onions. This was, to my surprise, super easy AND super delicious. This recipe from Epicurious is actually pretty easy to make. I don’t ever remember having quiche as a child. This easy peasy asparagus quiche recipe makes 4 mini quiche or one large quiche, perfect for slicing and sharing! Saved by Francie. Reserve. See recipe. Mar 4, 2017 - Get all the goodness of hash browns and a rich Fontina and goat cheese egg custard in this unexpected quiche. Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate. Asparagus and Two-Cheese Quiche with Hash-Brown Crust Recipe | Epicurious ... Cheesy Ham and Asparagus Quiche is a decadant brunch recipe filled with a rich custard, leftover ham and fresh asparagus for a delicious breakfast or dinner. Find Quiche ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Let the quiche cool before serving. I spotted this recipe on Epicurious recently and was immediately drawn in by the hashbrown crust used in this quiche. To serve the quiche, use a sharp knife to cut down through the potato crust. 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