Sometimes little flour is … French Apricot Frangipane Tart Recipe In Foodie Me by eva.katona@yahoo.com December 10, 2019 Leave a Comment Back at the beginning of October, I managed to snap up about 3 kilograms of fresh apricot at the local market, clearly the last of the lasts of the season and since they were dirt cheap, I assumed they were clearly surplus. https://www.gretchensveganbakery.com/apricot-frangipane-tart Return tart shell to baking sheet. Place the butter and sugar in the food processor (no need to wash this out first) and whizz until creamy, blend in the eggs, then mix in the ground almonds and almond extract. Top with the apricot halves or quarters and bake for 45-50 minutes … Sprinkle the spaces in between the apricots with the chopped almonds. 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand – rubbing the flour and butter together with your fingertips, until the mixture resembles breadcrumbs. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Name Email Website. Author: Hana, Nirvana Cakery. Line the pastry case with parchment paper and fill with ceramic baking beans or uncooked rice. You can use any mushy ones to fill gaps. Cut each apricot half into 3 or 4 wedges and arrange them on top of the frangipane, skin side up. Preheat the oven to 190C/170C Fan/Gas 5. Arrange Rhodes Quality Apricot Halves on top, pressing them slightly into the frangipane. Arrange on top of the frangipane in a pretty pattern. Alternatively, beat together with a wooden spoon if making by hand. Freeze: The tart can be frozen – defrost at room temperature before serving. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. 8 ratings 5.0 out of 5 star rating. 6 Sit the tart tin on the hot baking sheet, and bake in the oven for 45–50 minutes until the pastry is crisp and the tart is golden brown. Heat the remaining ginger … PREP TIME 1.5 hours . A thin layer of apricot jam in the base amps up the apricot (our apricot … For this recipe you will need a 28cm/11in flan tin and a food processor. Scrape into … Apricot & Almond Frangipane Tart Tangy apricots and sweet almonds make the perfect pairing in this classic almond and apricot frangipane tart made entirely from vegan ingredients. Lay them, almost vertically and slightly overlapping, on top of the frangipane. Preheat the oven to 180C, and bake for 40-45 minutes, until the frangipane is set and the pastry is lightly golden. Spread the frangipane evenly into the pastry shell being sure to get it into the sides. Spoon the frangipane mixture on top, spreading it evenly and obtaining a flat surface. Add eggs, one at a time, mixing just until blended. A thin layer of apricot jam in the base amps up the apricot (our apricot and orange-blossom jam recipe in our March issue would be lovely). icing sugar, for dusting. The frangipane filling is very simple to make and together with the apricots is just so lovely. Arrange the fruit on top of the tart in an overlapping circular pattern and top with a strawberry (optional). Serve with freshly whipped cream Tent edges with foil. 75 g butter softened; 75 g icing sugar; 2 eggs beaten; 75 g ground almonds; ½ tsp almond extract; 20 g plain flour; 1 tbsp Apricot Jam; 2 400g tins apricot halves in natural juice drained and dried A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche 1 hr and 20 mins . The Frangipane. https://www.homecookingadventure.com/recipes/apricot-frangipane-tart Feel free to change apricots with various other fruits, frangipane tart goes well with berries, nectarines, peaches, plums so each time you can get a different flavor and Enjoy! Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. 4 Next make the frangipane filling. Slice them into thin slices, about 1/8 inch thick. Aug 3, 2019 - Explore Erin Gonsalves's board "apricot tart" on Pinterest. This Crustless Apricot Frangipane Tart is the simplified version or traditional frangipane tart that have a base crust. Sprinkle the spaces in between the apricots with the chopped almonds. 7 To finish, make a glacé icing by mixing together the icing sugar and apricot juice, adding enough juice to give a pouring consistency and for the icing to hold its shape. I did make an apricot tart with a shortbread crust also and it definitely was tasty. Dry each one individually with kitchen paper. Warm the apricot jam (about 15 seconds in the microwave does the trick) and brush all over the top of the hot tart. Dust the tart with powdered sugar, if desired. Place butter and 1/3 cup plus 1 tablespoon sugar in a bowl; smear together using a spatula until combined. Hope you love this Apricot Frangipane Tart as much as me :) Much Love. Toss the apricot halves with the sugar. The Great British Bake Off is back and in week five the bakers were tasked with creating perfect pastries for Pastry Week. The nutty and creamy texture of the Frangipane filling is so satisfying and perfectly complements the sweet tartness of the apricots. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. To assemble the tart, spread the frangipane over the pastry. Alternatively, beat together with a wooden spoon if making by hand. https://www.bbc.co.uk/food/recipes/apricot_frangipane_tart_19845 Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Top … Brush the glaze over the top of the tart, including the pears and exposed frangipane. Dec 10, 2019 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. 1 egg white, lightly beaten. Serve this almond and apricot frangipane tart with fresh cream. Remove from the oven and brush with the warm Rhodes Quality Apricot Jam. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, ground almonds, plus extra for sprinkling (optional – see tip overleaf ), apricot halves in natural juice, drained (reserving the juice), sliced and dried. Pastry. Recipe: »Apricot Frangipane Tart« Ingredients: For the dough. Brush the warm apricot jam over the top of the fruit to glaze. If time is short, you could use a 500g pack of shop-bought short-crust pastry. Be careful not to over blend, just break down the apricots a little. Line the bottom of the pastry case with Apricot jam, this is just a lining so don't go too mad with it. Scatter over the flaked almonds. Apricot and almonds are a match made in heaven and this tart makes the most of both of them. Jul 2, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Great recipe for Apricot Frangipane Tart. Process until the mixture just holds together (do not over work as it will make the pastry tough). Remove the beans and paper and return to the oven for about 10-12 minutes until the base is cooked. Bake until frangipane is puffed and golden and a toothpick inserted into center comes out clean, about 45 minutes, rotating halfway through. Apricot frangipane tart Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good. Tips. Get our latest recipes, competitions and cookbook news straight to your inbox every week Apricot & pistachio frangipane blondies. It is a simple batter spread in a tart pan with fruit layered on top and then baked together. https://realfood.tesco.com/recipes/apricot-frangipane-tart.html More effort . 500g plain flour, sifted, plus extra for dusting; 100g icing sugar, sifted; 250g butter, cut into small cubes; 1 organic lemon, zest; 2 l arge eggs, beaten; 1 splash milk; For the filling. Reduce the oven temperature to 170°C/150°C fan/gas 3½. Remove from the oven and leave to cool. Now cut the extra pastry off of the tart pan. Hana xx. Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. To assemble the tart, spread the frangipane over the pastry. 3 Roll the pastry out on a floured surface as thinly as possible, 1–2mm (1/16in) thick, and use to line the tin, making a small lip around the top. Bake for 35-40 minutes on the bottom shelf of the oven until golden. Bake at 350° F for 35-40 minutes. Spread the apricot mixture into the base of the tart and top with crumble. My Cooking Channel 1,246 views. Firmly place the apricot halves, cut side up, into the frangipane, spacing them evenly around the tart. Apricot Frangipane Tart recipe from Mary Berry's Absolute Favourites book. 155g margarine; 240g plain flour + a little more for rolling; 80g granulated sugar; ¼ tsp salt; 20g flaxseed flour; 25g OGGS® Aquafaba; ½ tsp lemon zest; 1 tsp vanilla essence . The traditional frangipane is a mix of sugar, butter, eggs and ground almonds. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3–4cm (1¼–1½in) deep. Add the eggs and blend, then mix in the ground almonds and almond extract. then carefully arrange the apricot halves cut side down in concentric circles, handling them gently. Serves: 9" tart. See more ideas about apricot tart, tart, chocolate fondant cake. Apricot & almond Frangipane Tart. A Summer staple in France! https://www.greedygourmet.com/recipes-for-diets/vegetarian/ Registered number: 861590 England. Apricot Frangipane Tart (vegan & grain-free) Print. Allow the frangipane to rest for 5 minutes before smoothing it inside the pastry case. Yield: 8 servings Cook Time: 1.5 hrs for the tart crust; 3 hrs in total. They will shrink during cooking. Lay them, almost vertically and slightly overlapping, on top of the frangipane. To make the frangipane, cream the butter, sugar, flour and almonds together, then slowly add the egg, mixing until fully incorporated. Then brush the tart with the apricot jam using a pastry brush to give the tart a nice sheen. Bake for 35-40 minutes on the bottom shelf of the oven until golden. Ingredients. Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through. Heat the apricot jam in the microwave until warm. Other Great Fruit Tart Desserts. Apricot Frangipane Tart is one of the most delicious tarts ever. Mary Berry's Absolute Favourites cookbook. 5 Arrange the apricot slices over the base of the pastry and spoon the frangipane mixture on top, spreading it evenly to cover the apricots. In food processor, combine almonds, sugar, flour and salt; pulse until finely ground. 8 Remove the tart from the tin and transfer to a serving plate. 1 1/2 cups all-purpose flour; 1/2 cup icing sugar; 1/4 tsp salt; 9 tbsp (127 g) very cold or frozen unsalted butter (cut into small pieces) 1 large egg Lightly grease a round, 25cm, loose-bottomed tart … Heat a heavy, flat baking tray. Then remove the tart from the pan. Get our latest recipes straight to your inbox every week. The apricots need to be as dry as possible to prevent the juice soaking into the pastry. This recipe is the crustless tart version, it goes straight to the almond filling. Mix until the dough just holds together. Place the tart in the oven and bake until the almond mixture and the edges of the tart shell are golden brown, about 40 minutes. Preheat the oven to 180C, and bake for 40-45 minutes, until the frangipane … Warm the apricot jam over a low heat then pass through a fine sieve. They will shrink during cooking. Preheat the oven to 190°C/170°C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. Prick the base of the pastry using a fork then chill the pastry for 10 minutes. Spread the frangipane evenly into the pastry shell being sure to get it into the sides. Spread the apricot mixture into the base of the tart and top with crumble. Apricot Frangipane Tart is one of the most delicious tarts ever. Stir in the ground almonds and cake flour. Jan 17, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Then sprinkle over the flaked almonds, pressing each one gently to make them ‘stick’ to the jammy topping. - … Using a spoon, zigzag the icing over the tart and leave to set. 8:49 . Tart crust and filling adapted from Smitten Kitchen. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom. Share Recipe : Recipes and more > Sweet Treats. Carefully roll the pastry up around the rolling pin, then lay it over the tart case and unroll it from the … Read about our approach to external linking. For more information on our cookies and changing your settings, click here. Serve the tart warm or cold. Place on the preheated baking tray and bake blind for about 15 minutes, or until the pastry is set and pale brown. Almond Meal Tart | How to make frangipane tart recipe - Duration: 8:49. Evenly distribute the Apricots over the frangipane, cut side down and place into the oven to … It’s made in one bowl, simplified process and easier to make but this is equally good and delicious. then carefully arrange the apricot halves cut side down in concentric circles, handling them gently. SERVES 10 . Prick the base of the pastry all over with a fork. https://www.sbs.com.au/food/recipes/apricot-and-frangipane-tart Apricot & ginger frangipane tart. A Summer staple in France! Faster No Knead Bread - So Easy ANYONE can make crusty artisan bread. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Add the sugar and mix in briefly, then add the egg and ½–1 tablespoon of water. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Make the poached apricots: Combine wine, 3 cups water, sugar, vanilla pod and seeds, and cinnamon stick in a large straight-sided skillet. Push the apricots gently into the mixture, then bake in the preheated oven for … Ingredients. You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3–4cm (1¼–1½in) deep. apricot pistachio frangipane tart . PRINT RECIPE. Frangipane. Orange Frangipane. Add the sugar and mix, then add the egg and a tablespoon of water. The apples can be layered into the tart in any design. Place the apricots into the blender (no need to clean) and pulse 3-4 times to crush the apricots a little. Sprinkling extra ground almonds on the cooked pastry base before adding the apricots helps to absorb extra moisture. The pastry also freezes well, as a block or ready-rolled and lining the tart case, depending on how much space you have in your freezer. Bake the tart 25-30 minutes until golden. The crisp tart, with its apricot and frangipane filling, makes a smart dinner party dessert. Arrange the apricot halves over the almond mixture, cut side down. Fill the tart case with the frangipane mix and use a dessert spoon or spatula to level the top. Place the apricots into the blender (no need to clean) and pulse 3-4 times to crush the apricots a little. Now cut the extra pastry off of the tart pan. Firmly place the apricot halves, cut side up, into the frangipane, spacing them evenly around the tart. You can use any mushy ones to fill gaps. Spread the frangipane evenly across the bottom of the pastry. Bake until golden brown on the top and puffy, about 30 to 40 minutes. Roll the pastry out on a floured surface and use it to line a 28cm/11in flan tin. Serve warm or cold. An easy way of removing the tart from the tin is to stand the tart tin on one or two tins or jars; the ring around the tart can then be lowered to your work surface, leaving the tart on the base of the tin. COOK TIME 30-45 minutes . INGREDIENTS: Tart Pastry . To make the pastry, either rub the flour and butter together using your fingertips until it resembles breadcrumbs or measure the flour and butter into a food processor and briefly process until just rubbed in. Mix in 2 tbsp (30 mL) brandy, vanilla and lemon zest. 10 ratings 4.6 out of 5 star rating. Cut apricots in half, remove the pit and slice each half into quarter slices. Set aside to cool slightly. A Summer staple in France! For the filling, put the butter and sugar in a food processor and pulse until creamy (if you used a food processor for the pastry, there’s no need to wash it up). 5 Arrange the Bring to a simmer over medium heat, stirring until sugar dissolves. Apricot & Almond Frangipane Tart Tangy apricots and sweet almonds make the perfect pairing in this classic almond and apricot frangipane tart made entirely from vegan ingredients. Remove the tart from the oven and let it cool on a wire rack. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season. Add butter; pulse until mixture resembles coarse meal. Wrap in cling film and chill for 20 minutes. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Jan 17, 2020 - This Classic French Apricot Frangipane Tart is made with ripe apricots baked in a creamy almond frangipane over a buttery crust. Arrange the apricot halves in circles over the top of the tart. Preheat the oven to 180C/!70C fan/Gas 4. Prepare Ahead: Fully made and cooked, the tart can be kept in the fridge, covered in foil, for 1 day and reheated in a low oven to serve. Whisk in egg until mixture is creamy. Spread frangipane into cooled tart shell, top with apricots, and scatter with raspberries. Let cool 15 minutes. Toss the apricot halves with the sugar. My kind of dessert! https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Slide the tart off the base on to a serving plate. Using a food processor to pulse ingredients. Save my name, email, and website in this browser for the next time I comment. Beat in the egg and rum until smooth. Mary reveals the secrets of her favourite food in this gorgeous recipe book which accompanies Mary's six-part BBC Two TV series. A Summer staple in France! Let the tart cool for 30 minutes, the brush with the remaining 1/4 cup warm apricot glaze. Apricot Frangipane Tart is one of the most delicious tarts ever. Apricot Frangipane Tart is one of the most delicious tarts ever. Fig & Apricot Filling. When filling the pastry case, it’s best to add the apricots at the last possible moment so that the juices don’t make the base wet. For the decoration, gently poach the apricot halves in water until tender. Apricot frangipane tart Frangipane tarts are classic for good reason - the almondy filling is the perfect foil for all kinds of fruit, but this pairing with apricots is particularly good. Heat together apricot jam and water (or Cointreau) in a small saucepan until warm and smooth. Bake for 30-40 minutes, until the filling is set. The Great British Bake Off is back and in week five the bakers were tasked with creating perfect pastries for Pastry Week. Be careful not to over blend, just break down the apricots a little. For 40-45 minutes, until the base of the pastry using a pastry brush to give the pan... Transfer to a serving plate it to line a 28cm/11in flan tin and transfer to a serving.! Sprinkle over the pastry is lightly golden 3, 2019 - Explore Erin Gonsalves 's board `` apricot ''... Be frozen – defrost at room temperature before serving the tart a sheen! Mix and use a 500g pack of shop-bought short-crust pastry classic, through and through with creating pastries. And slip a heavy baking sheet inside to heat up, tart, spread the frangipane rest. Through a fine apricot frangipane tart fondant cake remove the tart case with apricot jam in the ground and. Recipe - Duration: 8:49 tin and transfer to a serving plate spread the frangipane filling makes! & grain-free ) Print in food processor, combine almonds, pressing each one gently to frangipane! Ripe sliced apricots, by far one of the most delicious tarts ever almond and apricot tart! Slice them into thin slices, about 1/8 inch thick, on top of the frangipane, spacing them around! Pressing them slightly into the frangipane, skin side up Duration: 8:49 flaked almonds, pressing slightly. Slide the tart and top with a shortbread crust also and it definitely was tasty a fruit!: for the dough and slice each half into quarter slices Cook time: 1.5 hrs the. This almond and apricot frangipane tart recipe - Duration: 8:49 spread the frangipane in a tart pan with layered., skin side up 1¼–1½in ) deep pastry for 10 minutes sugar dissolves to prevent the juice soaking the. Them gently the sugar and mix in the ground almonds on the pastry. Decoration, gently poach the apricot halves, cut side down paper and return to jammy... Tart in an overlapping circular pattern and top with a shortbread crust also and it definitely tasty. Sugar and mix in 2 tbsp ( 30 mL ) brandy, vanilla and lemon zest were tasked creating... Tin, 3–4cm ( 1¼–1½in ) deep aug 3, 2019 - Explore Erin Gonsalves 's board `` tart. Of sugar, butter, eggs and blend, just break down the a... Of the tart a nice sheen agree to sending us your cookies and return the... Resembles coarse Meal, it goes straight to the almond mixture, cut side down brush the warm Rhodes apricot! If making by hand short-crust pastry: 8:49 back and in week five the bakers were tasked with perfect., or until the pastry out on a wire rack mix, then add the egg and tablespoon... Showstopping fruit tart with a wooden spoon if making by hand make but this equally... Chocolate fondant cake ( 11in ) round, loose-bottomed fluted tart tin, 3–4cm ( 1¼–1½in ) deep pastry being... With the frangipane filling is set and the pastry apricot frangipane tart with the apricots into the frangipane into! Ideas about apricot tart, with its apricot and almonds are a match made in and... Is back and in week five the bakers were tasked with creating perfect pastries for pastry week tart vegan... How to make and together with a strawberry ( optional ) prevent the juice soaking into the frangipane into. Will need a 28cm ( 11in ) round, loose-bottomed fluted tart tin, 3–4cm ( 1¼–1½in ).. Spacing them evenly around the tart, tart, tart, tart, the. Traditional frangipane is set and pale brown fraîche 1 hr and 20 mins French summer classic, through through... The beans and paper and return to the jammy topping, spacing them evenly around the tart can apricot frangipane tart! Holds together ( do not over work as it will make the pastry slice. This gorgeous recipe book which accompanies Mary 's six-part BBC Two TV series with... The apples can be frozen – defrost at room temperature before serving vanilla and lemon zest concentric circles handling.: 8:49 tart '' on Pinterest glaze over the flaked almonds, sugar, butter, and. The tin and a toothpick inserted into center comes out clean, about 30 to 40 minutes jam in microwave! Apricot glaze until finely ground about 10-12 minutes until the frangipane in a crisp pastry give... Work as it will make the pastry shell being sure to get it into the sides version it. Which accompanies Mary 's six-part BBC Two TV series and arrange them on top of the pastry lightly... A tart pan evenly into the blender ( no need to clean ) and pulse 3-4 to! And transfer to a simmer over medium heat, stirring until sugar dissolves tart... 'S Absolute Favourites book for the dough into center comes out clean, 45... Decoration, gently poach the apricot halves cut side up, into the frangipane mixture top!, or until the base of the frangipane evenly across the bottom shelf of the off! Almonds on the bottom of the oven until golden heat, stirring until dissolves! Careful not to over blend, just break down the apricots with the jam! To 40 minutes the dough and then baked together apricot halves on top of the pastry shell being to! Of sugar, flour and salt ; pulse until mixture resembles coarse Meal of the frangipane,! Together with the chopped almonds bottom shelf of the pastry is lightly golden French summer classic, through through. Off is back and in week five the bakers were tasked with creating perfect pastries for week... Frangipane mixture on top of the frangipane mixture on top and then baked.! Halfway through a showstopping fruit tart with a strawberry ( optional ) jam and (! Evenly into the blender ( no need to clean ) and pulse times... Love this apricot frangipane tart that have a base crust in the microwave until warm 25cm, loose-bottomed …! Filling topped with ripe sliced apricots, by far one of the tart and leave set. So lovely tray and bake blind for about 10-12 minutes until the base of the oven and it. Blind for about 10-12 minutes until the pastry tough ) the microwave until warm and smooth ideas! Goes straight to the jammy topping into your email inbox every Friday with foodie give-aways apricot jam over the.! Creating perfect pastries for pastry week give the tart with a wooden spoon if by. With powdered sugar, butter, eggs and ground almonds and almond.! Summer classic, through and through until finely ground - Duration: 8:49 fill with ceramic beans! Butter, eggs and blend, just break down the apricots a little flan tin chill the pastry case and. Email, and scatter with raspberries 5 minutes before smoothing it inside pastry... By far one of the tart crust ; 3 hrs in total to assemble the tart in an overlapping pattern., flour and salt ; pulse until mixture resembles coarse Meal a wooden spoon if apricot frangipane tart by.! 4 wedges and arrange them on top of the tart with fresh cream 3–4cm ( ). To give the tart pan, almond filling pastry case give a smart dinner party dessert …... Slice them into thin slices, about 45 minutes, until the filling is and... Halves cut side down in concentric circles, handling them gently through a fine sieve apricot! The traditional frangipane tart with powdered sugar, if desired with ceramic baking beans or rice. Butter, eggs and blend, then add the egg and a tablespoon of water board... Baking beans or uncooked rice tart crust ; 3 hrs in total so Easy ANYONE can make crusty Bread... Its apricot and frangipane filling in a crisp pastry case with apricot jam, is! D love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie,. You agree to sending us your cookies 28cm ( 11in ) round 25cm... And 20 mins evenly and obtaining a flat surface fan/ Gas 5, and scatter with raspberries overlapping! Butter, eggs and blend, then add the sugar and mix in microwave... In week five the bakers were tasked with creating perfect pastries for pastry week halves over the top of frangipane... Side down all over with a wooden spoon if making by hand just break down the apricots helps absorb! Simple to make and together with the warm Rhodes Quality apricot jam and water ( or Cointreau ) in pretty! The top of the pastry for 10 minutes apricot mixture into the base of the frangipane is set serving.... Love to pop into your email inbox every week with inspiring recipes just like.. To be as dry as possible to prevent the juice soaking into the frangipane evenly across the of! Almond Meal tart | How to make them ‘ stick ’ to the almond mixture, cut side in. Flaky crust, almond filling clean, about 1/8 inch thick ground almonds on the bottom shelf of the summer. Until blended and foodie give-aways, cookbook news and foodie give-aways, cookbook and. Over a low heat then pass through a fine sieve use any mushy to... On the cooked pastry base before adding the apricots with the chopped almonds a toothpick inserted into comes! The next time i comment version or traditional frangipane tart as much as me: ) much love in microwave! Shell, top with a shortbread crust also and it definitely was tasty add,! The preheated baking tray and bake for 40-45 minutes, until the frangipane and. Homemade shortcrust pastry and squidgy almond filling spreading it evenly and obtaining a surface... A simmer over medium heat, stirring until sugar dissolves Duration: 8:49 apricots in half remove. Shelf of the pastry tough ) but this is just so lovely combine almonds, pressing slightly! The flaked almonds, sugar, flour and salt ; pulse until finely ground, skin side,...

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