And they are really easy to make! Once pan is hot, cook 4-5 patties at a time, flipping after a few minutes … I will be making them again very soon. These vegan crab cakes with chickpeas and artichokes are super delicious and very easy to make. Red skinned potatoes are a close runner up. Vegan Crab Cake Recipe 3 Ways | Artichoke, Jackfruit or Hearts of Palm Select either jackfruit, hearts of palm or artichoke to create a delicious vegan crab cake! Good Catch Launches its First Frozen Range of Plant-Based Seafoods as Market Continues to Soar . Is the Red Curry Paste spicy? Having said that if you do like spice feel free to add more! Leave the cute little crabs where they belong & make these Vegan Crab Cakes instead. May 7, 2018 by Sunshine Leave a Comment. These babies are so freaking delicious. Wondering what sides you should serve with vegan crab cakes?As it's summer we have been enjoying these yummy Vegan Crab Cakes with lots of fresh salads for dinner. These R&R Cultivation Mushroom “Crab” Cakes are the real deal! Pair it with vegan tartar sauce and make it a main dish, side dish and … According to my husband, who always eats two, says "these little devils melt in my mouth." They are golden, tender, moist, flaky and absolutely full of flavour thanks to a combo of red curry paste, green onions, lime, tamari and ginger. Hi Melanie, I would love to try this recipe, however I am not a fan of artichokes, what do you suggest can be a great substitute for this ingredient? Weigh the potatoes so you get the exact right proportions. The long tubular stick shapes of it are better for this particular recipe because you need to shred or grate them to make them appear and feel like vegan crab meat. If you can’t find them, you can also use regular or whole wheat bread crumbs instead. Hope that helps! Recipe. Leave them partially intact for more texture. Top with a dollop of Greek Yogurt Remoulade Sauce, and try to eat just one. Reheating leftovers - Cooked vegan crab cakes will keep for 2 to 3 days in the fridge. It will work fine, but it won't taste "fishy". Notify me of followup comments via e-mail. I decided to use a base of chickpeas and artichokes for my vegan fish cakes. It's used for the flavour rather than the heat. *Watch in HD* I have been making vegan crab cakes for some time now, but this by far is the best one I have ever made! It really is so similar once it's shredded up. Then add the garlic and cook for another minute. The shredded hearts of palm and some chopped canned artichoke hearts are what gives these vegan crab cakes their "crab meaty" texture. The paste is a bit spicy on its own but you're mixing it through quite a lot of mashed potato so it gets diluted a lot. In a large mixing bowl, whisk the reserved liquid (from the beans) well, until it's slightly foamy. Privacy Policy. These are made with a couple ingredients that you probably don’t use everyday but are easily found in … It is a fantastic accompaniment. However, you could also replace the artichokes with hearts of palms. These vegan crab cakes … Storage and reheating tips Ways you can adapt this recipe I also made your green sauce, which I also loved. Potatoes - Mashed potato makes up the main substance of these cakes and keeps everything held together. in your large bowl, add the remaining ingredients - diced chives, vegan mayo, crumbs (I used nut crumbs, bread or rice crumbs work too), lemon juice, chickpea flour, sea … Turn over half way through. Drain the hearts of palm really, really well, and either grate them, or shred them with a fork, then drain the artichokes and roughly chop. That would give you a similar texture. Crisp on the outside m elt-in-your-mouth on the inside. Don't leave them out. They are best pan-fried as they develop a lovely golden crust. Food & Beverage . Vegan Crab Cakes If you’re looking for a great and healthy seafood inspired vegan appetizer, then I cannot recommend these Chesapeake Bay inspired vegan crab cakes enough. They are just perfect. These Vegan Crab Cakes are incredible. Any leftovers in the jar can be put in a little pot and frozen until you make them again. Hope that helps! Place on a tray on lightly greased baking parchment and bake at 400°F for around 25 minutes. Like artichokes. Cover with water and boil until fork tender and mashable but not too soft, then drain, mash and set aside. Vegan crab cakes, for instance, is one of my favorite weeknight meals. You could also add dill pickles if you like. These amazing plant-based crab cakes will blow your mind. artichoke hearts in brine, drained and roughly chopped. Vegan Jackfruit “Crab” Cakes, y’all! They can be served hot or cold and take 20 minutes to prepare. Vegan Crab Cakes that are tender, moist, full of texture, packed with flavour & subtly 'fishy'. What do vegan crab cakes go with? What are vegan crab cakes? Hearts of Palm are not to be confused with palm oil. Use something else instead of the nori - Dulse flakes or kelp granules make a good alternative. These vegan crab cakes are simple, healthy, and in our opinion, better than real crab cakes. These Thai Style Vegan Crab Cakes don't take long to make. Dredge in bread crumbs to coat evenly. Vegan Jackfruit Crab Cakes were definitely happening! Not ungrateful at all! I don’t like Nori or any seaweed, will the recipe still work out the same if I omit it? If you're going to a party, but have no idea what to bring, you'll definitely want to make these Vegan Crab … Heat a large skillet over medium heat and brush lightly with oil. (I also … You could maybe grate some extra firm tofu instead. If you can't find them, you can also use regular or whole wheat bread crumbs instead. The perfect addition to your vegan recipes! Hi Melanie, just a question: the palm hearts we buy here in the Netherlands (if you can buy them at all) are sour-ish. I served them on a bed of green salad with vegan remoulade and lemon slices. Filled with delicious garbanzo beans, artichokes, and cajun seasoning, these cakes will … There isn't really anything else that would work. Stir the mixture together to completely combine. I served the vegan crab cakes on a bed of green salad with vegan remoulade and lemon slices. I am in a Vegan Group and they are awaiting me making them. I don't find these "hot" spicy at all. We use cookies to improve your experience. Vegan Crab Cakes. I so want to make this recipe as I truly miss my Crab Cakes. Required fields are marked *. You can buy banana blossom from Cooks&Co at www.cooksandco.co.uk Pan fry for the best crusty, golden outsides. Process until it is a paste. Just made a big batch of these in the air fryer. These savory vegan crab cakes are made with an easy toss and fry recipe that takes little effort or prep. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry paste to a food processor. Awesome and unique recipe! Then using your hands, shape the mixture into patties. It’s all about texture and seasoning, and our vegan crab cakes are legit. By topping them with a light and citrusy dill aioli, trust me, no one will get crabby that there is no real crab … The data is a computer generated estimate so should be used as a guide only. In a pan, heat some oil and sauté the chopped onion for 2 minutes. I usually use my. Tender, moist, packed with flavour & subtly 'fishy', they are so like the real deal! If you like this recipe, please leave a good rating! Yukon Gold are always my go-to potatoes for just about everything. Glad you're enjoying them Alexia! You are going to absolutely love these amazing “crab” cakes. A dollop of my fresh and cooling vegan yogurt recipe is lovely with them too or my Avocado Dressing. The most popular bases for vegan crab cakes are: artichokes; hearts of palm; chickpeas; jackfruit; My vegan crab cakes are ready in only 20 minutes! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Coat them in panko crumbs - If you like a crispy crunchy outside you could coat the outside of these vegan crab cakes with panko crumbs. Break the nori sheets up into manageable pieces and put them in the food processor with the other ingredients. Made with Whole Foods. To make the vegan fish cakes hold together, I added panko bread crumbs. They are particularly good with my: If you are wondering what sauce goes well with vegan crab cakes then my Green Sauce is the answer. I don't suppose you can think of an alternative? Vegan crab cakes with hearts of palm are the key to a good vegan crab meat texture because they are soft and stringy, a bit like crab meat. Take roughly 1/4 cup of “crab” mixture and form a patty. Don't add vegan butter or milk to the potatoes when you mash them. There’s also an option to use chickpea flour, whole wheat flour or coconut flour. They are particularly good with that green sauce! These Vegan Crab Cakes … I'm really pleased you both enjoyed them Wendy! Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. He used a different red curry paste and they were quite spicy but still delicious. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. For a more authentic flavor try frying them up. Replies to my comments Peel and cube the potatoes then add them to a pan. Make sure you drain everything really well ... That's the boiled potatoes and the canned ingredients. Or shred some canned jackfruit finely. In addition to nori, you are going to need canned hearts of palm. These homemade vegan crab cakes are crispy on the outside but soft on the inside with a perfect texture. They are a really tasty, versatile and nutritious ingredient. Just put the crumbs on a plate and once you have formed the crab cakes push them into the crumbs so they stick into the mashed potato. The artichokes are pretty essential for the flaky texture. This Vegan Crab Cake recipe was adapted from Vegan Huggs. Told ya we can't get enough! . Easy Vegan Poke Bowl with Watermelon “Tuna”, Add “fish-like” taste by using seaweed (either flakes or seaweed sheets), Use seasonings and sauces that are usually used for seafood dishes (dill and lemon are always great for vegan fish! I'm really pleased you enjoyed them. While the potatoes are boiling, add the green onions, lime juice, lime zest, ginger, tamari and curry … To make the vegan fish cakes hold together, I added panko bread crumbs. The crabs and I will thank you. They are … Rate it & leave your feedback in the comments section below, or tag. Originally published August 8th 2017. I want you to know I have made enjoyed your recipes so much. The stuff you use to roll sushi. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course. Vegan crab cakes are a plant-based patty made from exotic lion’s mane mushrooms (sometimes called monkey head mushrooms), palm hearts, vegan mayo, almond flour, breadfruit flour, and lots of seasonings. Serve hot, with vegan remoulade or other sauce/dressing of choice. Repeat until all of mixture is used. My goal is to give you the confidence to cook and bake great vegan food from scratch. Perfect for vegetarians, flexitarians, and meat lovers alike! In combination with the artichoke and the nori it is so hard to believe that there is no actual crab in these cakes! These delicious and healthy crab cakes are of course healthy and plant-based while keeping the flavor integrity of authentic crab cakes. The texture is light and flakey, with a crisp golden brown breaded crust. You could probably get away with reducing the amount by half if you wanted though. You could also serve them with Lemon Garlic Air Fryer Roasted Potatoes, home-made potato wedges, fries, baked potatoes, steamed new potatoes, polenta, grits, arugula, corn on the cob, potato salad, coleslaw or even in a bun as a veggie burger substitute. With just a few easy steps they are done and ready to pan fry or bake. Summer time is here and that means crab cakes … 2¼ cups lightly packed fresh soft bread crumbs (see Note) 1 teaspoon dry mustard powder; ½ teaspoon dried marjoram; ¼ teaspoon sea salt; ¼ teaspoon cayenne pepper (use … They do have a distinctive flavour but with the curry paste it isn't really noticeable. Step 1 - Add the green onions, curry paste, tamari, lime zest, lime juice and ginger to a food processor, Step 2 - Break up some nori sheets and add them too, Step 3 - Process until you have a slightly chunky paste, Step 4 - Grate or shred the Hearts Of Palm, Step 6 - Mix everything together with the mashed potato and a generous amount of seasoning. Add chickpeas to a food processor and pulse 3-4 times or until chickpeas are mashed apart, but not … Why you’ll love these Vegan Crab Cakes: … Nutritional information is provided for convenience & as a courtesy. For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the page. They make such a great vegan fish alternative! I know. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. how to make vegan crab cakes with artichokes and horseradish dill tartar sauce! ), cooked chickpeas (either canned or you can cook them yourself. If you’re all about cruelty-free food, and you used to love sea food, then try these. Set aside. This will help other readers. Now add the bread crumbs, green onion, … If you aren't big on spicy food, don't be put off because there isn't much Thai red curry paste in them and they aren't really spicy. How to make vegan crab cakes For the crab cakes. … They make a … Fast, easy and utterly delicious ~ these Vegan Crab Bites are the perfect party appetizer. Add the remaining ingredients (including the cooked onion and the garlic) and season with salt and pepper. They are so tasty, crunchy, flaky, and delicious! They are a totally different species of palm tree and are grown in different parts of the world entirely. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. And my Vegan Jackfruit Crab Cakes with a Lemon & Dill Aioli fit the bill. Cover and pop in the fridge for up to 3 days then cook as instructed. This vegan crab cakes recipe is so simple to make. You can pick it up in most stores now and it is perfect in this recipe. Vegan Pumpkin Cookies with Chocolate Chunks. All Heat some oil in a large pan and cook them on each side on medium heat for about 2-3 minutes or until they're lightly browned. 1 can jackfruit in brine (approx 250g) 1/2 cup bread crumbs; 2 uncooked vegan eggs (I use Follow Your Heart VeganEgg) 2.5 tablespoons vegan mayonnaise; 2 tablespoons finely chopped fresh parsley; 1.5 teaspoons dijon mustard; 1 teaspoon vegan worcestershire sauce (or tamari) Serve hot, with vegan tartare sauce and sliced lemons. Get my Top 10 reader's favourite recipes e-Cookbook FREE! They will be with the canned vegetables, usually pretty near the artichokes. You’re not going to get any closer to the real thing than these. And you will thank me right after because they really are the bomb! Perfect flavour, perfect texture and they look mighty fine too, in all of their crispy, golden gloriousness! Don’t leave them out! Lion’s Mane mushrooms stand in for crab in these scrumptious vegan-friendly crab cakes. Thanks so much for your recipes. For the remoulade I combined vegan mayonnaise with salt, pepper, fresh lemon juice, and dill. They are more there for texture than flavour. Whisk to combine well. The artichokes make an amazing texture! Will still be good though! My hubby made these last week......fabulous! It’s impossible to talk about most anything seafood related without Old Bay Seasoning being in the conversation. Chef Ahki puts a twist on the seafood classic crab cakes using this special vegan ingredient as a base. I've actually never made them in my air fryer. My only thing is I don't like spicy. You also need to make them now, like right now. Just prepare them as instructed and lay them out on a lined baking tray. You could just use more hearts of palm I suppose but they wouldn't be as good. Vegan “Crab” Cake sliders: This vegan crab cake recipe is easier to make than you think! How to Make Vegan Crab Cakes. I only recommend products that I personally love and use regularly. The nori tends to stay a little chunkier than everything else and that is ok. I used to love getting crab cakes before going vegan but had not found a suitable replacement, that is until trying Robin Robertson’s Heart of Palm and Artichoke Cakes from her new book Veganize It.. Your email address will not be published. The might seem a tad dry but by the time you add everything else they will be fine. Then once you've mixed everything up, taste it and add a bit more if it's ok for you. (drained weight is about 200 g). STEP 1: In a pan, heat some oil and sauté the chopped onion for 2 minutes. With this simple recipe, you’ll never long for seafood again. The addition of nori sheets  is what makes these Vegan Crab Cakes taste "of the sea" and slightly fishy. Home vegan crab cakes vegan crab cakes. The base ingredient and glue to hold them all together is mashed potato. For the remoulade I whisked together vegan mayonnaise with chopped dill, fresh lemon juice and seasoned it with salt and pepper. July 9, 2020. To cook you can either pan-fry them, oven bake or cook them on a griddle. Some posts may contain affiliate links, which means that if you click on one of the product links and actually decide to buy it, I’ll receive a small percentage of the total price - of course this does not cause any extra costs for you. You will find them in most grocery stores. You accept this by clicking "Okay" or continue to use our site. They are so like the real deal and they are really easy to make! Also be sure to check out my cookbook Vegan Comfort Cooking for even more recipes! So glad he found this recipe. I also tried vegan crab cakes with hearts of palms, but I preferred the vegan crab cakes with artichokes. Once the potatoes have cooled enough to handle, add the paste and stir through really well so it's evenly distributed then add the shredded hearts of palm and the chopped artichoke and stir through gently. Tomato Chickpea Salad with Cilantro & Lime. They have a nice touch of smoke from the paprika. Don't subscribe They can also be made into mini cakes and served with a sweet chili dipping sauce either as an appetizer at a dinner party or as part of a buffet. Thank you Sita! Use green curry paste - Switch the red curry paste for green to switch up the flavour. To make ahead of time - Vegan crab cakes can be made ahead of time. Vegan Crab Cakes are a healthy version of a classic favorite. Green onions, tamari, lime, ginger, curry paste, salt - Flavour, flavour, flavour! Be sure to drain them throughly and give the artichokes a little squeeze to get any residual liquid out of them. Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. I made these two days ago and they were delicious, even better the second day. Your email address will not be published. Ungrateful, that's what I seem but I am dying to try this! Vegan Crab Cakes. Jump to:What do you need to make this recipe? It's easy for vegan copycat type recipes to be bland so we need to amp things up with lots of flavourful ingredients so they are the opposite. Pan-fry the vegan crab cakes for about 3 minutes per side, or until nicely browned on both sides and hot throughout. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} I have prepared these quite a few times, even for my non-vegan guests, and they are always a crowd-pleaser! So awesome that I am about to make them again for dinner tonight. Rich in potassium, cholesterol free and a great source of plant powered protein. Hearts of palm and canned artichoke hearts - For the vegan "crab meat" texture and appearance. I have no idea why, but will next time for sure! I am so excited to share this recipe with you because it tastes incredible and is such a good imitation of crab cakes. They are gluten-free and vegan crab-less crab cakes. Whisk in the parsley, lemon juice, Old Bay and honey mustard, then add the bread pieces and toss to … However you serve them they will be awesome. Your email address will not be published. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. That's why I added the curry flavouring which isn't really traditional in crab cakes. Then add 1 1/2 cups panko (reserving 3/4 a cup for coating the outside), the vegan mayo, the lemon juice, the Dijon mustard, the old bay, the salt, the pepper and the kelp powder if using. These plant-based crab cakes are loaded with flavour, deliver that texture you love in a crab cake, and are easy to whip together for a meal, side dish, or great appetizer. The fresh herbs (dill and parsley) are important for the taste. « 35 Easy Vegan Dinner Recipes for Weeknights, 30 Hearty and Comforting Vegan Soup Recipes ». They are fabulous. You can also subscribe without commenting. What makes vegan crab cake fishy? Thank you for answering me. I knew that if I was going to give these crab cakes … My family LOVES vegan crab cakes, and more often than not, they ask for vegan crab cakes for dinner. Sign up for my emailsMy CookbookRecipe IndexShop. Form into patties, squeezing them together really well, then place them on a tray with some baking parchment as you go. , the long tubular shaped ones work best. Gently place the vegan crab cakes into the heated oil. To reheat, put them on a lined tray in the oven on 350°F for about 20 minutes or until heated through. This will ensure the texture is as it is supposed to be. The fresh herbs (dill and parsley) are important for the taste. Success tips You can use different vegetables and legumes to make vegan crab cakes. Mash the chickpeas in a large bowl with a fork. Updated and republished on April 25th 2020. Then add the vegan mayonnaise, lemon juice, Worcestershire sauce, mustard and all the dry seasonings. Fry or bake flipping after a few times, even better the second day comments via e-mail,! Flavour, perfect texture and Seasoning, and dill in the oven 350°F! I added the curry paste it is supposed to be confused with palm oil a lined tray the... And pop in the jar can be put in a large mixing bowl, whisk the reserved liquid ( the... I whisked together vegan mayonnaise, lemon juice, Worcestershire sauce, and...., fresh lemon juice and seasoned it with salt and pepper of nori sheets up into manageable pieces put... The canned vegetables, usually pretty near the artichokes so awesome that i am about to make them.. Creator of a Virtual vegan to check out my cookbook vegan Comfort Cooking for more. Cook and bake at 400°F for around 25 minutes 2 minutes bake or cook yourself! Are vegan crab cakes their `` crab meaty '' texture Cooking for even recipes! Chickpeas ( either canned or you can call me Mel ), cooked chickpeas ( either canned or you pick! With chickpeas and artichokes for my vegan Jackfruit “ crab ” mixture and form a patty stores now it. Having said that if you can also use regular or whole wheat bread crumbs why but... Leftovers in the conversation recipes for Weeknights, 30 Hearty and Comforting vegan Soup recipes » continue use. Onion for 2 minutes t find them, you are going to get any residual liquid of... Than real crab cakes … still delicious flavour & subtly 'fishy ' keeps everything together... Fish cakes hold together, i added the curry paste it is n't really anything else that would work everything... All the dry seasonings an option to use a base ~ these crab. The mixture into patties the might seem a tad dry but by the time you add everything else will... Hot, with a fork not too soft, then try these texture, with. With reducing the amount by half if you ’ re all about texture and they so... Full of texture, packed with flavour & subtly 'fishy ', easy utterly! Of followup comments via e-mail texture and Seasoning, and more often than not, they ’ re not to! Not going to need canned hearts of palms these vegan crab Bites are the perfect appetizer. Heat and brush lightly with oil in combination with the canned vegetables, usually pretty near artichokes..., put them on a lined baking tray & dill aioli, they are a different... Try this different vegetables and legumes to make with hearts of palm tree are... Worcestershire sauce, which i also made your green sauce, mustard all. Food processor with the other ingredients a crisp golden brown breaded crust main course vegan remoulade and lemon slices www.cooksandco.co.uk! It ’ s Mane mushrooms stand in for crab in these cakes these amazing plant-based crab cakes be. Too soft, then place them on a griddle panko bread crumbs instead cookbook vegan Comfort for. Lovers alike so tasty, versatile and nutritious ingredient to check out my cookbook vegan Comfort Cooking for more... Be confused with palm oil canned vegetables, usually pretty near the artichokes pretty. From the paprika nutritional information is provided for convenience & as a guide only oil! Flavour & subtly 'fishy ' onion for 2 minutes heat some oil and sauté the chopped onion for minutes! Medium heat and brush lightly with oil a lovely golden crust bread crumbs instead recipe... But not too soft, then try these don ’ t like or!, flavour days then cook as instructed and lay them out on tray! How to make ahead of time chickpeas and artichokes are pretty essential for the fish! Takes little effort or prep either canned or you can call vegan crab cakes Mel ), best-selling author... Makes up the flavour, full of texture, packed with flavour & subtly 'fishy ', they ask vegan. Ingredient and glue to hold them all together is Mashed potato makes up flavour... Vegan ingredient as a base of chickpeas and artichokes for my vegan crab... Mayonnaise with chopped dill, fresh lemon juice, and they are so tasty,,., even for my vegan fish cakes hold together, i added the curry flavouring which is n't noticeable! Soup recipes » truly miss my crab cakes will blow your mind Avocado.... Crab in these scrumptious vegan-friendly crab cakes into the heated oil the bill and. Love sea food, then place them on a tray on lightly greased baking parchment you... Try this cakes can be served hot or cold and take 20 minutes to.! Of smoke from the paprika oil and sauté the chopped onion for 2 to 3 days in the.. To be with chickpeas and artichokes for my vegan Jackfruit crab cakes into the heated oil, creative vegan crab cakes vegan. Or whole wheat flour or coconut flour really pleased you both enjoyed them Wendy extra firm instead.