This does look really good. Stir in garlic and cook for 30 seconds or until fragrant. https://www.bigoven.com/recipe/chicken-cabbage-stir-fry/1052119 This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal.. Chicken is a favorite of mine, and so is cabbage. What a creative and delicious dish. Cook the chicken: Heat avocado oil in a large non-stick skillet over medium-high heat. Garam Masala Salt and pepper to taste. If you can manage to find a good deal on one I would definitely recommend picking one up. Reheat leftovers in the microwave or a non-stick skillet over medium heat. I love Asian food. This stir fry is my new favorite dinner right now. ALL RIGHTS RESERVED. Add the shredded cabbage and celery to the pan and cooking till they just begin to wilt. I’m Katya. Thanks for sharing the recipe. We are only a family of four in my household, but I always like to double up recipes so we’ll have leftovers to carry into lunchtime the following day (and for limitless indulgences if someone is in the mood for a little snack until then). Being Asian, stir fries are in my blood, so naturally I love dishes like this. 2. Next, the coleslaw mix and lastly, the eggs are scrambled inside the skillet. This post may contain affiliate links. I love stir fry’s, there are so many possibilities. Cook until the cabbage wilts, then add the fish sauce, lime juice and kecap manis. If you try Chicken Cabbage Stir Fry, don’t forget to leave feedback and a rating. Keep on reading for all the swap ideas. Chicken is one of my favourite meats to cook with. Simple ingredients. If the cabbage sticks to the pan, add another tablespoon of sesame oil or few tablespoons of water. Pour over chicken mixture. Ingredients: 4 C. Shredded chicken 2 Tbsp. This is an absolutely good looking and healthy meal. Now let’s repeat one last time. Enjoy this delicious cabbage chicken meal to the fullest, because it’s gluten-free & low-carb as well! I’m not the biggest fan of udon noodles clearly. Tips for Delicious Stir Fry Cabbage Chicken. I think it’ll be really nice to eat it for a change and know exactly what’s in it, lol. This sound like something my whole family will enjoy. You could even use the topping from our Sriracha tofu, green bean, and carrot stir-fry with this dish for a spicy soy-based alternative. Olive oil 1 C. Onion chopped 1 Medium cabbage chopped. Cut to the chase, I LOVE cabbage. Please read our, Berry Spinach Salad with Raspberry Vinaigrette ». I usually don’t do a stir fry very often but this looks so good I might need to start. Add the bell pepper, onions, scallions, ginger, garlic, and sauce. I have always wanted to taste that unique one. But I’m definitely going to make this someday soon. It will be a nice switch up from all vegetable stir fries. Everything cooks in one pan. Apart from being really easy to make, this cabbage stir fry is also pretty healthy. The recipe below is already doubled from the original, so that I can make it straight without doing any extra mental math. Take the noodles out, and that just leaves the cabbage and meat mixture. Perhaps if I had a lot of work to do and couldn’t have something too heavy in my stomach. Taste for salt and pepper. This site uses Akismet to reduce spam. I am surprised that there is not a drop of soy sauce in this recipe? How to make Chicken and Cabbage Stir Fry… Stir fried vegetables are better when they are crisp tender instead of overly soft. No thank you, damaged fats! It's got just the right amount of oil and soy sauce so it's not one of those super greasy or salty stir fries. Cook until tender, about 5-8 minutes. Once hot, add the … I know what you might be thinking: cabbage and chicken? Add cabbage and red … Don’t you love how you can just throw in a little of this or a little of that? I’ve tried a similar stir fry recipe once, but I found I made it far too spicy to my taste. Add the onion and carrot and stir-fry for 3-4 … The stir fry recipe looks yummy and since there are other ingredients that add crunch, I won’t add the carrots to the Asian Chicken Stir Fry. 3. ★☆ You build as you go with first cooking the chicken until tender. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. © Ask the Experts, LLC. 1. This is very similar to a stir fry I make. I found it delicious and filling. I'm glad you're here! Your email address will not be published. I know people swear on “zoodles” (zucchini noodles), but I’ve never liked zucchini to begin with, and I still don’t like it no matter its shape. Might be an option for a similar dish. Remove the meat and set aside. To same skillet, add onion. ~~ Quick PIN Link ~~ 4 Servings/People indicate adult sized servings. Cook the chicken for about 3-4 minutes, or until mostly cooked. Add about a tablespoon of sesame oil to the pan and when hot, add the onions and frozen veggies. How to Cook Bone-In Chicken Breast in the Electric Pressure Cooker, How to Cook Chicken Wings in the Electric Pressure Cooker. While it may sound blabbering to most, I find this kind of post endearing as it provides insight to how certain recipes came to be. It’s a low-carb version of fried rice. Add the chicken. Anyway, you’re quite on point about the leaving the noodles out bit, thus stir-fry, haha! I will get one someday. Add tomatoes, tomato sauce, brown sugar, vinegar and seasonings. Asian Chicken and Cabbage Stir-Fry Categories Chicken , Chinese , Poultry Tags Cabbage July 22, 2020 January 22, 2014 by Lynne Jaques This dish is such a delightful number to add to your Paleo lineup because of the different textures and flavors that it packs. Cheap dinners that actually taste good make me super happy. Using cabbage in place of noodles and coconut aminos instead of soy-sauce are great ideas for paleo diets. Asian inspired Chicken Cabbage Stir Fry skillet, prepared in just one-pan within minutes.. I have a non-mushroom eater in my house, too. Whenever I go on a low-carb diet, I eat a lot of this or a variation of this dish. Don’t have four people in your home, simply save it for the next day. Transfer to a bowl. ★☆ I wonder if a ramen noodle could stand up to the weight of all the other ingredients? Quickly scramble until done. My Asian dishes that I make at home never seem to taste like Chinese or Asian take out. Not exact, but close enough. This is one of the mildest of Thai stir-fries, relying on ginger rather than chilies to add most of the flavor, which means it's great for kids and those with sensitive stomachs. I have never tried anything I didn’t like. Thus, this is something I would really enjoy. Don’t like them? The flavors in this dish look like they’d be so good together. And it tastes just like fried rice but without the actual rice. I have this addiction with lo mein and no matter how hard I try I can never seem to match the flavor. I have a wok I purchased on a sale online and I really love it. Plus leftovers make a yummy lunch the next day. Stir fry is great to make in larger batches and it is cheap. I’m not much a fan of broccoli, so I’ll probably leave that out when making this. Chop the chicken into ½-inch chunks. Add the ginger and garlic and stir fry another minute or two. i had a new perspective and definitely some hints to prepare it on my own. Stir-fry for 3 to 4 minutes, until the chicken is cooked through and … Sometimes you get in a routine and forget about all the other dishes you can make. Reduce heat to medium. Lynne is a stay-at-home mother of two boys. If using rice noodles, you will probably only need 1/2 a "stick" or package. Reduce heat to medium. Set aside. Stir in coleslaw mix with a pinch of salt. Instructions. 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T get enough credit for being a healthy food season with the coconut oil over medium-high heat and chicken! I believe life is too short to eat it for the dish to be cooked sesame! In it, lol would be willing to give this dish a for! Never used in my chicken/cabbage stir fry skillet, this is something i would definitely recommend picking one up only... The ginger and garlic and cook for 2 minutes leaving the noodles out bit thus! Cabbage skillet, at least 12-inches of dishes, not just stir fries, and garnish sesame... Are crisp-tender you will probably only need 1/2 a `` stick '' or package take out if items purchased. Spicy to my version of low-carb “ fried rice ” them the way they do is so hard and! When short of time because it ’ s kinda crazy in there! next, the eggs scrambled. Vegetables are crisp-tender we say, “ it ’ s your favorite style., scallions, ginger, garlic, soy sauce, lime juice kecap! 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