At least two hours before you’re looking to grill the steaks, make the blue cheese butter and set it in the fridge. Place on a piece of baking paper and roll into a log. 3 ounces cooked beef with 1 tablespoon blue cheese butter: 283 calories, 19g fat (8g saturated fat), 74mg cholesterol, 302mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 24g protein. Original recipe yields 4 … 4 Servings. Blue Cheese Butter Steak Topper / Fat Bomb. 8 Review(s) 17 Min . Cut Steak bites with blue cheese butter and smoked pepita crumb – seared to perfection, bursting with flavor, tender steak bites are smeared with melting bluecheese butter, and a crunchy topping of smoked pepitas. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Squash about 1 teaspoon of the blue cheese butter on top of the meat (it will begin to melt down the sides if you play your cards right), then press a few potato sticks into the cheese. 25g butter, softened; 1 tablespoon blue cheese, crumbled; 1 teaspoon finely chopped chives; 1 teaspoon olive oil; 225g scotch fillet steak; salt and pepper, to season . Preheat grill to medium high. Keyword: blue cheese, french fry, steak Even if you are not into steak you'd like this salad. Add a dash of Worcestershire sauce and the thyme. Cooking: Combine topping ingredients in small bowl. What do I need ? Grilled steak marinated in a balsamic vinegar mixture with blue cheese butter, grilled onions, & grilled tomatoes! Remove steak from marinade and grill for 3-4 minutes per side for medium rare. Whip together the butter until light and fluffy. Okay folks, strap yourselves in tight because it’s going to be an exciting ride (picture me winking and making a clicking noise while pointing at you). (This way the steak won’t lose all of it’s juice, it can finish cooking and the butter will melt!) Recommended Video Place mixture on a piece of plastic wrap and form into a log shape. https://www.lemonblossoms.com/blog/pan-seared-filet-mignon- Juicy, flavorful, & perfect for summer! I doubled the amount of blue cheese butter and when the steak came off the grill I let the butter melt right over it before serving. I used sirloin instead of a flat iron steak it came out so tender and the marinade was completely soaked up by the meat. For the griddled beef, rub the beef all over with olive oil and season with salt and freshly ground black pepper. It’s one of my favorite additions to a good steak. Let each steak cook about 10 minutes on each side for medium rare. Here’s a fantastic appetizer you can make on a Friday night, or … Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Serve Steak with Blue Cheese Compound Butter alongside roasted fingerling potatoes, kale caesar salad, or creamy polenta. Add the blue cheese and fresh rosemary; mix well. Prep : 5 Min Cook: 12 Min . Blue Cheese Butter. Freeze the butter until firm*. Fill a pastry bag (tip 1M) with the butter, and pipe small star shapes onto a tray (with parchment paper). Home / Recipes / Seasonings/Spices / Blue Cheese Butter Steak Topper / Fat Bomb. Grilled steak ramped up with a tangy, creamy blue cheese and chive compound butter. https://www.myfoodandfamily.com/recipe/060623/chicago-style- Method. Transfer to a cutting board and let rest for about 5 minutes. Keep in the fridge until ready to use. (oh? Preheat the oven to 350 degrees Fahrenheit. A mouth watering flavour combination that's ready in less than 20 minutes. Let steaks rest 5 minutes before slicing; temperature will rise 5–10°F during this time. Chicago-Style Steak with Blue Cheese Butter . 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