Serve warm. I show you why Greek moms make perfect spanakopita triangles. Transfer to a large bowl; mix in spinach, feta, lemon juice, and cayenne. . I'm Lori Lange, recipe developer, cookbook author, and Mom. Separate dough so that you have 2 sheets for each triangle. Phyllo dough (also known as filo) is a very thin (tissue thin), unleaved dough used for pastries, appetizers and some main dishes.  Recipes that call for phyllo use layers of it brushed with butter.  It’s baked until the phyllo gets crisp. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute). Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. It's best to freeze these on a baking sheet. We all loved it!! Place 1 tablespoon spinach mixture in a corner. Spinach Balls, Spinach Palmiers and Lighter Spinach and Artichoke Dip are great spinach themed recipes too! This is a wonderful recipe to make ahead. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Add half of the spinach in the pan with the leek and heat until wilted and the other half of spinach in another pan or pot with the rest of the olive oil and heat until wilted. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Carefully cut the phyllo sheets in half lengthwise. This a variation of the traditional recipe, served as little mouthfuls shaped in triangles. You made it exactly my mom. Required fields are marked *. I used Apetina block cheese, which … Slowly cook and stir onions until softened. (Feta can be quite salty, … Great make ahead appetizer. Preheat the oven 200ºC. She bakes them up during her annual Christmas party and there is never a bite left. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I prefer the triangles … Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. greek spinach triangles, spanakopita appetizer. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Trim the edges with scissors. My Mother has been making these Greek Spinach Triangles for the past 40 years. wrapped in flaky, golden-brown triangles. Brush the brims with egg wash and seal the pastry squares to form triangles. Perfect for parties! Having grown up in Turkey, we ate this every weekend. Instructions. This one is worth the effort. 14. This recipe was originally published in 2006.  It was edited and re-published in 2018. Season filling with salt and pepper, and set aside. Phyllo Triangles with Gorgonzola and Rosemary, Spinach and Sundried Tomato Puff Pastry Pinwheels. Cook, stirring occasionally, until tender, 5 to 7 minutes. Make the Filling: Heat 1tbsp oil in a skillet, add the onion and cook for 3 minutes or until the onion is … Yes!  This is a great appetizer to make ahead of time, and it’s actually meant to be made ahead of time.  My instructions have you preparing the triangles and freezing them in a single layer.  Then you can store them in a large zip bag or freezer-safe container until you’re ready to bake them.  They should be baked frozen- right from your freezer. Lori now spends her days creating family-friendly recipes for entertaining and every day. Download and Print the Recipe Recipe Download (VEGAN) Recipe Download. Since Phyllo dough is so very thin, it can dry out quickly and tear easily when you’re trying to work with it.  The first important note is to let the phyllo thaw correctly.  Thaw it overnight in your refrigerator- unopened in the box.  You can keep it unopened and refrigerated for up to one month in your refrigerator. Prepare a whole bunch of them to keep in the freezer and bake them up when you have guests over. The savoury pastry can be made into a round or rectangular pie, a […] Freeze until ready to bake. Spanakopitakia spinach triangles is one of her favorite Greek dishes, so you will find the recipe for it after her story! Your email address will not be published. Fold up in a triangle to the end (like you're folding a flag). 1 medium onion, coarsely chopped; Share. Stir in spinach mixture. of the feta-spinach mix into the center of each. Dust the work surface with flour; roll out puff pastry sheets to 12-in squares. 18 g Spanakopita Triangles eggless and baked goodies are perfect for any party snack and absolutely kid’s friendly. So good. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. Don’t open the box of phyllo until you’re ready to work with it.  Lay the stack of phyllo out, cover with plastic wrap, and then cover with a damp towel.  Keep it covered when you’re not working with it, and don’t leave it uncovered for more than a minute or two.  Work as quickly as you can.  When brushing the phyllo with butter, start brushing the butter from the edges to keep them from cracking or tearing, and brush toward the middle. Get full Kittencal's Greek Spinach and Feta Puff Pastry Triangles Recipe ingredients, how-to directions, calories and nutrition review. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Phyllo dough dries very quickly so keep sheets covered until … Turn the mixer on low … We use olive oil spray between the layers of … Or, wrap in plastic and then foil to freeze for up to two months. Stir in the sauteed onions. Place on well-buttered baking sheet; brush top with butter. Brush lightly with melted butter. I could eat the whole batch myself. COVER WITH PLASTIC WRAP, AND THEN COVER WITH A DAMP TOWEL that has been squeezed dry- you have to be very careful about not drying out the phyllo. Break the cow's cheese into big chunks and add them to a bowl. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! 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