There's a problem loading this menu right now. I personally love sour cherry jam because the tart flavors of the deep red fruits work really well with the sugar in the jam. When the water returns to a boil, begin timing. Bring to a rolling boil, stirring often. This sweet cherry jam recipe is one of the results. We are really enjoying the sour cherry preserves with yogurt and cereal! For both of us, sour … 1.800.826.1752 Cart 0 and flowers pick themselves Saturday, June 5, 2010 at 11:54:00 AM EDT. Let stand 10 min., stirring occasionally. Sour Cherry Jam Recipe. And although you could certainly make these bars with regular cherry jam, the flavor won’t be the same. Sour cherries like Morello make a great choice too if you want to prepare a tart cherry jam. Stem and pit cherries. Bursting with the intense flavors of generously sized chunks of cherries, our Sour Cherry Jam will delight all cherry lovers with its delicious and mouth watering taste. Replies. CERTO Sour Cherry Jam makes a sweet and scrumptious spread. Ridiculously good review by Laura (West Chester, PA) on 12/4/2017. Making the Sour Cherry Jam Once all the equipment has been sterilized. The processing time should be increased 5 minutes for altitudes 1,000 – 3,000 … Toss together cherries, sugar, and lemon juice in a large bowl. The yield from this recipe is about 6 eight-ounce jars (which is the same as 3 pints). Place a round wire rack in the bottom of a large stockpot. Foodie Pro & The Genesis Framework, OXO Good Grips Cherry and Olive Pitter, Red, Granite Ware Enamel-on-Steel Canning Kit, 9-Piece, Ball Canning Regular Mouth Half Pint Canning Jar 8 oz. Cherry-Raspberry Jam When sour cherries and red raspberries are in season, I always freeze some with this recipe in mind. Measure chopped cherries into a 8 quart saucepan. Serve over cheesecakes, crepes, pancakes or toast. Your pictures are beautiful! d'arbo All Natural Fruit Spread Marasque Sour Cherry, 16 Ounce It’s got that extra tang that only sour cherries can give you. Measure sugar into separate bowl. 2 pounds (900g) sweet or sour cherries, or a mix 2 1/2 cups (500g) sugar Process for 10 minutes plus any extra time to adjust for altitude. Just the right amount of sour and sweet, and packed with cherries. 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Reply. It turned out fantastic. The rack should fit as snugly as possible … Your email address will not be published. A cherry pie … Makes about 6 cups jam. You’ll need some sour cherry jam for these bars, and I’m a big fan of Stonewall Kitchen, which is the one I used today. Sour Cherry Jam with lemon and Grand Marnier is a labor of our love for freshness and amazing ingredients. (Case of 12), Casa Giulia Jam, Black Cherry, 12.35 Ounce, Stonewall Kitchen Michigan Sour Cherry Jam Classic Fruit Spread Jam, 29.5 Ounce. Place the fruit in a heavy-bottomed jam pot along with lemon juice. It is VERY tempting to double the recipe. Add sugar. If you plan to make this cherry jam without pectin place the cherries, sugar and lemon juice in a glass or stainless steel bowl. Keep it hot while you make the jam. 12-Count - Set of 2 (Total 24 Jars). You can make this jam with or without pectin. Store in the refrigerator for immediate use (within 1 month), or process in a water bath canner for 10 minutes for a shelf-stable jam. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. We found a great source for pick your own cherries. 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Sour Cherry Jam with Lemon and Grand Marnier, made with delicious Evans sour cherries picked from a friend’s garden just the other day. However, it is difficult to make double batches. Stir in sugar. Sour Cherry Preserves Fresh sour cherries are a fleeting summer treasure. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. We pick a lot! Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, Sweet Stocking Stuffers for The Holiday Season. Wrap cherry pits in a paper towel and crack them with a rolling pin or pestle just enough to extract inner white kernels. Finely chop or grind fruit. Really a lot. (Never use aluminum for marinades or soaks) Let it rest in the fridge until you are ready to cook the jam. Make Sour Cherry Preserves to enjoy that special flavor any time of year. I’ve never found them in a grocery store but we visited a u-pick to pick raspberries and, to my delight, discovered three rows of sour cherry … Reply Delete. https://www.cdkitchen.com/recipes/recs/7/Sweet-Or-Sour-Cherry-Jam104777.shtml ), SouthernAirs FROG Jam / Figs, Raspberries, Orange and Ginger / 20-ounce. Test for gel stage on a plate that's been placed in the freezer, or with an instant-read thermometer (220 degrees F at sea level). In a large deep skillet, add cherries, sugar, and vanilla. i love recipes with the simplest ingredients :) gorgeous photos! This is the only jam that my husband will scoop out a spoonful and eat right out of the jar. Stir the calcium water and the butter into the pot with the cherries and bring the mixture to a boil. Perfect on english muffins, toast or … You can’t get any fresher and any more organic than that! Turn off heat and ladle jam into prepared jars. Sour cherries will produce a softer-set jam than sweet cherries, but either will be delicious...or do a mix of both. If working with pitted fruit, the total weight should be about 2 1/2 lbs pitted, or roughly 5 cups pitted fruit. Rating. Continue cooking the jam until it reaches gel stage, about 25 to 30 more minutes. The dishwasher is fine for the jars; especially if it has a "sanitize" cycle, the water bath processing will sanitize them as well as the contents! https://www.tasteofhome.com/recipes/over-the-top-cherry-jam Stir 1 box of pectin into the saucepan. Cook the cherry mixture, stirring continuously to avoid boil-overs, for about 20 minutes until the fruit has completely fallen apart. 3 lbs sour cherries (2 1/2 lbs pitted, or 5 cups pitted). This jam makes me want a big flaky croissant with dollops of sweet butter and sour cherry jam! After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. 4 cups sour cherries (stems discarded, pitted and finely chopped) 4 3/4 cups sugar; 1 box Sure-Jell Fruit Pectin; Directions. Gefen Pitted Sour Tart Cherries 14.5 oz (2 PACK) In Water, Two Ingredients Only, Nothing Artificial, Gluten Free, Premium Quality! Song of the day: “Two High” by Moon Taxi. You’re seeing this ad based on the product’s relevance to your search query. … Measure exactly 2 cups prepared fruit into large bowl. Simmering sour cherries with just enough sugar to balance their tartness is a simple way to make the fruit last. Homemade cherry jam - quick and easy to make from either fresh or frozen cherries. I've been making jams and jellies for years, and friends and family agree this is the best I make. (If adding pectin, now is the time, see notes). 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