Using a pastry brush, brush butter over the front, sides and back of a slice of pound cake. Place in sugar/cinnamon mixture and mix around until all coated. Begin by slicing your pound cake in ¾" - 1" thick pieces. In a small pot, melt 1 TB butter and ¼ cup whipping cream until butter is melted and mixture starts to boil. Set aside. Sprinkle with 1/4 to 1/3 of a cup of the cinnamon sugar mixture over top the cake. Pour the batter evenly into the prepared baking pan. The Strawberries and Cream Angel Food Cake Trifle is my favorite. In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Crazy Cake, also known as Wacky Cake and Depression Cake – No eggs, milk or butter, you don’t even need a bowl, mix everything right in the baking dish! Mix for 2 minutes until the mixture looks light brown and uniform in color. In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon. Have a great week! Add eggs one at a time, mixing well … (Note: If you don't want to use Pam with Flour, you can just grease the pan with shortening.) Heat oven to 400°F. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Share with your family and friends and they will think you are the bomb. Begin by slicing your pound cake in ¾" - 1" thick pieces. Dec 26, 2013 - This snickerdoodle cake has a soft and buttery center and sweet cinnamon sugar coating. I love making a trifle with chocolate pudding and whipped cream. Pour white chocolate sauce over ice cream and garnish with white chocolate curls. Mix your 1 cup sugar and 1 TB cinnamon in a bowl or cake pan. In a large bowl, cream shortening and 2 cups sugar until fluffy. * Percent Daily Values are based on a 2000 calorie diet. I have to begin by saying I LOVE Pound Cake… who am I kidding? Stir together 3 tablespoons sugar and cinnamon in another bowl. Nothing is better that a warm piece on a wintery day! STEP 1. Once pound cakes are done and still warm, add a scoop of ice cream. This Snickerdoodle recipe without cream of tartar is a simple update to my classic Soft Snickerdoodles… for those who don’t have cream of tartar on hand or don’t care for the slightly bitter flavor.. The moist cake, the lightly crunchy snickerdoodle crumble and the snickerdoodle cookie filling make the most amazing combination of cake and cookie in one. Sift together the flour, baking powder, baking soda and salt. This looks AMAZING!!!! Bake at 350°F (177°C) for 19-21 minutes. Snickerdoodle Fudge. It is the perfect dessert recipe to help with your sweet cravings! Not sure if you remember, but last year I celebrated National Pound Cake Day with Sara Lee and made Pound Cake French Toast. Stir in the vanilla. ~Lisa, The only recipe I’ve ever made with pound cake is strawberry shortcake but this snickerdoodle pound cake looks to DIE for. I just like plain pound cake. Snickerdoodle Cake recipe by The Cake Mix Doctor, is from Christy's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. Save the remaining sugar and cinnamon mixture and set everything aside. The best part was that it was super easy to make and tasted like it came straight from a restaurant!! The history of Snickerdoodles is a bit convoluted, but apparently, it’s related to a vintage coffee cake recipe called “snipdoodles.” This was a quick coffee cake dusted with cinnamon sugar, and Stella discovered that the recipe was super easy to duplicate just by adding some extra milk to snickerdoodle … I have a delicious recipe for making Trifle with strawberries and pound cake chunks. This Snickerdoodle Layer Cake is for true snickerdoodle … Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! Thanks for stoppin by. . My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely. Sprinkle with half of the cinnamon sugar. Instructions. Happy National Pound Cake Day!!! This budget friendly from scratch pantry cake is ridiculously easy to make, super moist and delicious, loaded with all the flavors of the cherished cinnamon and sugar Snickerdoodle Cookie. For how delicious it is, and how impressive it looks when you serve it, it’s hard to believe you can make it in 15 minutes. Let me begin by saying it may be one of the BEST desserts I’ve ever made. cream of tarter 2 1/2 cups all-purpose flour Pinch of salt Cream Cheese Balls: 8 ounces … I can honestly say that this is one of the quickest, simplest dessert recipes I have ever made. shortening and flour, for greasing and dusting pans; plain white cake mix; milk; butter, large eggs; pure vanilla extract; ground cinnamon; Frosting ingredients. Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Hi Kristyn! Welcome! The result was AHHH-MAZING!! Yes! 9×13 Inch Cake: This recipe … , The snickerdoodle recipe is going to be my first recipe to try. Preheat oven to 350°F and generously butter and flour a 10-cup bundt pan.Whisk together flour, baking powder, baking soda, and salt in a medium bowl. This cake is pure cinnamon heaven. It is the BEST! To celebrate today, I wanted to share a new recipe that I tried out this weekend – Snickerdoodle Pound Cake! For more information about Sara Lee go HERE. While you can use lemon juice to substitute cream of tartar, I prefer to simply use baking soda to maintain their classic fall flavor. I’ve always called it Aunt Ruby’s pound cake for my dad’s Aunt Ruby. All you need is 1/4 cup heavy whipping cream, 1 tbsp powdered sugar, and 1/4 tsp vanilla extract. Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies).Set aside. nutmeg, freshly grated 2 tsp. STEP 2. In a medium bowl, combined 3 cups flour, baking powder, salt and cinnamon. 16 %. Sprinkle evenly with streusel, then remaining cinnamon sugar on top. Add the white sugar and mix for 3 minutes, until light and fluffy. Prepare the cake: In a large bowl, whisk together the cake mix, milk, melted butter, eggs, 2 teaspoons vanilla and 1 teaspoon cinnamon until well-combined. 48.2 g Get New Recipes and Creative Ideas Delivered Right to Your Inbox! It’s got an amazing combination of layers and textures. Mix together really well and set aside. It is the perfect dessert recipe to help with your sweet cravings! Bake until a cake tester inserted in middle comes out clean, 30 to 35 minutes. Be sure to scroll down to the recipe card for the full amounts and printable recipe. STEP 3. Snickerdoodles are old-fashioned cookies that have been around since the late 1800s. You should only need about 1/4 to 1/2 cup of sugar, but you want to try and evenly coat the inside surface of the pan, including the tube. Set aside. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. My favorite pound cake recipe is a family recipe. It should be more than enough.). This looks SO yummy! We’ve had it a few times since then and every time I do have it I’m reminded again just how delicious and versatile this yummy treat can be. Your email address will not be published. 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