Sugran katta by Pooja 32,658 views 9:54 Here you can find Indian Authentic Recipes ,Sweets , Maharashtrian food and there videos of recipes in marathi for reference. Pinch of swad taste that hits the spot palak shenga patal palak ki patal bhaji recipe by saroj sharma at betterer palakachi patal bhaji चकल delicious recipes by bina palakchi patal bhaji spinach leaves curry. [ no need to cook after adding coconut ], DILL LEAVES WITH ALOO – Dill leaves with potato, DILL LEAVES WITH MOONG DAL – Shepu moong dal bhaji, FOR MORE RECIPES CLICK ON THE NAMES  BELOW :-, For more tips ,tricks,videos, recipe , amazing kitchen appliances like our facebook  page   –  https://www.facebook.com/virtual.treat.for.foodies, © Copyright 2020 All rights reserved by MaryzKitchen, https://maryzkitchen.com/what-to-cook-for-breakfast/, https://maryzkitchen.com/diet-plan-losing-weight/, https://www.facebook.com/virtual.treat.for.foodies. 1/4 cup soaked Peanuts (Soak in water for 2 hours) 2 tbsp soaked Toor Dal (Soaked for 30 minutes) 1/2 to 3/4 cup Thalipith Bhajani 2 tsp jaggery (optional) salt to taste Method: 1) Clean the Dill and use only leaves. Remove the skin off the peanuts and grind peanuts to powder in a grinder. Sujata Nerurkar. Retailer of Leafy - Dill Leaves (Shepu), Fenugreek Leaves (Methi), Mint Leaves (Pudhina) and Spinach Leaves (Palak) offered by Kanda Batata Wala, Mumbai, Maharashtra. 1/2 tsp cumin seeds. Heat some oil in a pan add mustard seeds.When they splutter add cumin seeds, garlic cloves and … Rich in antioxidants and a good source of vitamin C, magnesium, and vitamin A, dill may have several benefits for health, including protection against heart disease and cancer. Maharashtrian Style Shepu Shengdana Bhaji. Your email address will not be published. … 2 tablespoon oil - peanut oil or sunflower oil 1 tablespoon finely chopped garlic or 7 to 8 small to medium sized garlic, finely chopped (lahsun), finely chopped 1 to 1.25 cups chopped potato cubes or 2 to 3 medium sized potatoes , cut in cubes (aloo) 3.5 to 4 cups dill leaves, chopped or 250 to 275 grams (suva or shepu) Off the flame and let it cool down. The flavor of dill weed diminishes greatly the longer it is cooked. Add it at the last minute for full flavor and aroma. Perfect Nagpur Orange Barfi Or Orange Vadi Without Khoya Recipe In Marathi, Nutritious Shengdana Gulachi Chikki Peanut Chikki Recipe In Marathi, Health Benefits Of Nutritious Shengdana Gulachi (Peanut) Chikki In Marathi, Tasty Green Peas Pan Cake For Kids Recipe In Marathi, Ginger Barfi Alyachi Vadi Aale Pak Vadi For Cold And Cough In Marathi. Salt to taste. Cooking of Shepuchi Bhaji 1 Take chopped shepu in a cooker bowl and add washed Split yellow gram with peanuts and little salt. I like the crunchiness of capsicum and taste being enhanced by nutty peanut powder. ¼ Teaspoon Asafetida [Hing] Shepu refers to dill leaves, palak is spinach and bhaaji means curry in Marathi, so basically, shepu palakchi bhaji is a curry with spinach and dill leaves as the base. Our body needs to build white blood cells (WBC) to strengthen our immune system. Ingredients. To make it more flavorful, onion, tomato and few basic spices are added. 1 cup shepu a.k.a dill (separated, washed and chopped) 3-4 cups palak a.k.a spinach (i used fresh baby spinach- washed and chopped) 3 tbs besan a.k.a gram flour I write on food and recipes on my site and conduct cooking, candle making, chocolate making, dry cleaning, decoration and other art classes. Wash and soak moong dal for 20 minutes. Dry roast urad dal and chana dal. Peanuts - 500 gm Kashmiri red chillies - 3 Garlic flakes - 10 to 12 Tamarind - lemon size ball Salt as per taste Method Dry roast peanuts and red chilli. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. CLICK ON THE LINK FOR FULL VIDEO –https://youtu.be/oRMywRCJtmg. Dill Leaves Pakoda or Dill Leaves Fritters made of fresh dill leaves coated with gram flour and some flavourful Indian Spices. 1/4 cup yellow moong dal. Copyright © April 2011-2020 Royal Chef Sujata All Rights Reserved. I am an Expert Indian Chef, Food Columnist and Adviser. 1 Tablespoon Oil Shepu dal or suva dal or dill leaves dal recipe - It is made from moong dal, masoor dak and dill leaves. Rinse the Shepu leaves in water very well. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. When using dill leaves, it is best to use it fresh rather than dried to get the most flavors. Cover and cook till the leaves sweat and shrink completely. Once hot add cumin seeds. Temper it with mustard seed, red chilli and curry leaves. Serve hot with Bhakri or Chapatti. Ingredients. One Small Sized Bunch of Shepu Add it at the last minute for full flavor and aroma. 1 Medium size Onion 1/4 tsp turmeric powder. Latest Recipes. Many people use to make this bhaji with powdered peanuts but at my place we use to make it with red chilli dry chutney (it’s like chilli flakes) Leafy greens like Tandulja, Kardai (Safflower), Maath, Shepu(Dil), Ambat Chuka (Green Sorrel), etc . Suva bhaji with its loads of vitamin C helps us achieve this goal. Add Salt. Unlike the normal Pakoda, this Dill leaves Pakoda or Pakora got a unique flavor and very easy to make, Healthy tea time snacks too. Take a blender, add peanuts, red … Sukhi Bhaji 3. Add little water and blend it to make a fine paste. Cooked split pigeon peas (arahar / tuvar dal) are also added, which gives a desired texture to the curry and makes it filling, healthy and delicious. Take a big bowl filled with water. INGREDIENTS Dill leaves – 1 … Serves: 2 Persons, Ingredients: Try this out. Saute for few seconds. Heat the in a Kadhai and then add the Mustard Seeds, Cumin Seeds, Asafetida, mashed Garlic, chopped Onion, Green Chili and fry for 2-3 minutes and then add the Salt, chopped Shepu Leaves and ½ cup Water, mix it well and cover the kadhai with a plate and cook for 8-10 minutes on a slow flame. I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. Shepu 5. Wash and chop the Shepu Leaves. ... Shepu Moong Dal Bhaji Recipe in Marathi. Then add garlic and green chilies. Now add the soaked peanuts and moong dal along with the water used for soaking them. Maharashtrian Style Shepu Shengdana Bhaji Preparation Time: 20 Minutes 12 ways to use dill leaves (Shepu / Suva Bhaji) 1. Suva pakora recipe, Shepu Che Bhajji recipe with detailed Photos and Video leaves dal recipe - it is.! Some flavourful Indian spices xbd tbsp peanuts coarsely ground roasted and salt will shrink/ settle a... Authentic recipes, Sweets, Maharashtrian Food and there videos of recipes in marathi reference. There videos of recipes in marathi for reference a heated skillet and blend it make. Indian Authentic recipes, Sweets, Maharashtrian Food and there videos of recipes in marathi reference. Cleaned, washed and choppped vitamin C helps us achieve this goal, pakora... Minute for full Video –https: //youtu.be/oRMywRCJtmg and Adviser ) Radhika Joshi Pune settle a. Give a nice mix its loads of vitamin C helps us achieve this goal i like the of..., urad dal, green chilli and salt cleaned, washed and choppped ) leaves it. Yellow moong dal along with the water to remove any dirt 1 bunch Shepu ( dill ) leaves it... Flavor of dill weed diminishes greatly the longer it is cooked best to solve your Kitchen,,! A healthy slant from SparkRecipes.com via Facebook, Twitter or our website on the LINK full! Than dried to get the most flavors, cleaned, washed and choppped moong! 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