From that point, the rest of the recipe idea followed rather effortlessly. Whole grains? For more information regarding Kudos Kitchen, please follow me on: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE. Since I’d wanted to make something with fennel bulbs since last winter (but hadn’t), this time when I spotted fennel bulbs on a recent trip to Trader Joe’s, I immediately put them into my cart. I added some mini peppers to it. So delicious! Cook for approximately 60 minutes, or until the potatoes are fork tender and the sausage is cooked through. As you can see from the photos and video, I used a disposable aluminum tray to cook this dinner so clean-up would be a breeze, and because I knew I was going to cook this outside on the grill. Veggies? In a large mixing bowl, whisk eggs, milk, garlic powder, oregano, paprika, mustard, sea salt and black pepper; set aside. Pour the potatoes, onion, and fennel mixture into the prepared pan. Add the chopped fennel and gently fry for 5 mins, until lightly softened. Heat the oil in a large deep frying pan, add the sausage and cook for 5-6 mins, stirring all the time to ensure it breaks up. Stir to combine. Your call. Season with salt and pepper and bring to a boil. Get one of our Sausage and fennel casserole recipe and prepare delicious and healthy treat for your family or friends. Will make again! I’ll have to try that idea myself next time! This is one of my favorite, quick and easy weeknight dinner recipes! Crecipe.com deliver fine selection of quality Sausage and fennel casserole recipes equipped with ratings, reviews and mixing tips. Awesome idea, Kristen! Add salt and pepper. In a large pot over medium-high heat, drizzle with olive oil and add the diced sausage. Slice the fennel into thin, even wedges, about 8 wedges per bulb. Add the garlic, fennel seeds, chilli and thyme and stir on a low heat for about five minutes. In a medium bowl, combine mayonnaise, Dijon mustard, garlic powder, fennel seed, and milk. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Add the sliced potatoes to the bowl along with the salt and pepper. Meanwhile, coarsely chop reserved fennel fronds (you want about ¼ cup); set aside. On a technical note, I would recommend slicing the fennel bulb around 3/8" thick to prevent it from burning before the sausage is cooked. extra-virgin olive oil, divided, plus more for drizzling, sweet Italian sausages (about 1½ lb. Stir well to combine. This still worked beautifully and the kids were stoked to get Cuties in a dish made my daddy! Set aside. The gangs all here. While the sausage is cooking, you’ll want to slice the onion and fennel. Drizzle with 3 Tbsp. Grease a 9×13-inch baking dish with avocado oil, or ghee. Using your hand or a spoon to block segments, pour juices from orange over sausage and fennel mixture. Thrive At Five Weekly Meal Planning for July - Week One, Seafood Recipes (fish, shrimp, scallop recipes, etc), Best of Kudos Kitchen’s BBQ Side Dish Recipes, Light and Fit Recipes (lower calorie and healthier recipes), Ethnic Inspired Recipes (German, Italian, Irish, Greek, Tex-Mex, Asian, French), Patriotic Inspired Recipes (Red, White, and Blue recipes). You’ll need One package of Italian sausage (5 or 6 per package), two fresh fennel bulbs, two sweet onions (such as Vidalia), two pounds of petite red potatoes, mayonnaise, Dijon mustard, milk, fennel seed, garlic powder, salt, and pepper. Brush a 2 1/2-to-3-quart baking dish or 9-by-13-inch casserole dish with butter. oil. Roast until sausages are browned on top and cooked though and fennel is tender and deeply browned in spots, 25–30 minutes. YUMMY!!! Pour the Dijon sauce over the fennel and onions. I found the aromatic element to be up to par, but honestly missed the color that would've come with proper red onion slices. How would you rate Roast Sausage and Fennel with Orange? oil, season generously with kosher salt and pepper, and toss to combine. Place the covered dish on the grill grates or in the oven. Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Are you a person that craves a little something sweet after dinner? Pour the fennel, potato, and onion mixture into the dish and top with the Italian sausage. Crumble rosemary leaves over and scatter reserved orange segments and fennel fronds on top. Whilst the sausage meat is cooking, trim up the fennel by removing the stalks and base but keep the fronds. Remove baking sheet from oven. 10 Best Chicken and Italian Sausage Casserole Recipes | Yummly Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day! Prick sausages all over with the tip of a paring knife and drizzle with 1 Tbsp. Your call. Once hot, add the sausages and fry until browned all over. If so, I have a few delicious dessert recipes I’d like to tempt you with, so I hope you’ve saved room. This One-Pan Italian Sausage, Fennel & Potatoes recipe is a simply delicious, no-fuss dinner! Learn how to cook great Sausage and fennel casserole . Preheat a slow cooker. 2 quart baking dish (I used an aluminum foil, disposable dish)aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board. Cooking advice that works. That’s it! Really great. Shingle bread on a rimmed baking sheet, then bake, flipping once, until golden and very dry, about 15 … Sausage and fennel casserole recipe. Either way you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! Top the potato mixture with Italian sausage. Quarter the potatoes and add them to the bowl with the fennel and onion. Renée :), Hi! In addition, you can easily add more sausage to the top of the fennel and potatoes if you’re serving a crowd, which takes basically takes zero extra time, making this a crowd-pleasing meal you’ll want to serve time and again, because I don’t think you’ll ever get bored of this flavorful dinner! Fry sausage until cooked through, breaking up sausage with fork, about 4 minutes. You can cook it on the grill, or in the oven. I have had times when I burn the fennel/onions so I would suggest cutting them on the larger size so they finish with the sausage. However, if you’re planning on cooking this inside the house in the oven, you may want to use a more attractive casserole dish (or not) depending on the amount of clean-up you want to do after dinner. Add the remaining ingredients (including the sausages and bacon) … Cover the pan with foil. Working over a small bowl, hold orange in your hand and cut between membranes to release segments into bowl. Add the sausages and potatoes to the hot tin, toss gently to coat in the oil and roast for 10 minutes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Pour the mustard sauce over the fennel and potatoes and stir well to combine. In a large skillet over medium-high heat, brown and crumble your turkey with the … Squeeze membranes to extract any remaining juice into bowl; discard membranes. Place a rack in highest position in oven; preheat to 425°. Thanks for visiting. How to Make Breakfast Casserole. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. In a medium bowl, stir together the mayonnaise, Dijon mustard, milk, garlic powder, and fennel seed. Heat one tablespoon of the oil in a 26cm/10in … Or place the pan in a preheated 375-degree oven for approximately 60 minutes, or until the potatoes are fork-tender and the sausages are cooked through. Place a rack in highest position in oven; preheat to 425°. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. The secret ingredient is fenugreek, which adds pronounced maple flavor and aroma to this stuffing casserole. Until we eat again, I hope you have a delicious day! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Check! Second, my last red onion had yielded to a fuzzy little white colony of friends so I subbed in a couple medium shallots. Preheat oven to 350°F. Preheat an outdoor grill, or indoor oven to approximately 375-400 degrees. Sweet, tangy, and complex for a dish that takes about 8 minutes of active work. Add the sausage and cook, breaking up the meat, until browned, about 8 minutes. Combine fennel bulbs, red onion, and rosemary sprigs on a large rimmed baking sheet. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. Add the onion, garlic, fennel seeds and 1 teaspoon of salt and cook, stirring, … Add the sliced fennel and onions to a large bowl. To assemble the butternut squash casserole, I combine the caramelized sweet Italian sausage, fennel and onions with the roasted butternut squash and apples, spoon into a casserole … Season with sea salt and a bit more pepper; drizzle with oil. Uh huh. If using garlic cloves instead of wild garlic, … Preheat the oven to 180C/350F/Gas 4. Crumble the The end result was still really special. Heat a little spray oil in a frying pan set over a high heat. STEP 1 Heat the oil in a large pan. Bring a large pot of salted water to a boil. Third, no sweet Italian sausage, so I used some chicken apple. Ready to wow your family with a One-Pan Italian Sausage, Fennel & Potato Dinner? Yep! Its healthy food you wont be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. I don’t know about you but I don’t cook with fennel as much as I should, and I’m not sure why it’s not more of a staple in our fridge, and on my grocery list. Transfer sausages and fennel mixture to a platter. Arrange sausages on top, spacing evenly and nestling into vegetables. Posted on Last updated: May 11, 2020 Categories Easy Dinner Recipes, Herbs & Spices, Italian, Potatoes, Sausage, Home » Italian Sausage, Fennel and Potatoes. Thanks for letting me know. To revisit this article, select My⁠ ⁠Account, then View saved stories. Set orange segments aside and let sausages and fennel mixture cool 5 minutes. Let’s get cooking! Meanwhile, put the fennel, peppers, crushed garlic and mustard in a bowl with the remaining oil, season with salt and pepper, and toss gently to coat everything in the oil and mustard. Add the tomato puree, water, sugar, bay leaf and fennel. All rights reserved. My sausage, fennel, and bean casserole is completely vegan, and is incredibly simple to make, yet is bursting with rich tomato and fennel flavours. First I subbed the navel for Mandarin oranges. Recipes you want to make. Tip in the gnocchi and mix well, then spoon into a shallow baking dish and pour over the stock. Add the sausages and cook, turning occasionally, until browned all over, 6 to 8 minutes. This Italian Sausage and Rice Casserole with Peppers is a back-on-track, one-pan plan kind of meal. Ad Choices, medium fennel bulbs, fronds reserved, bulbs halved through root end, thinly sliced lengthwise, small red onion, halved through root end, thinly sliced lengthwise, Tbsp. And think of fennel fronds as a bonus that comes with the bulb; use them anywhere you would another tender herb like parsley or dill. Due to Covid 19 lockdown, and spontaneity, I had to make some substitutions. Plus, has a tiny little chilli kick to liven things … Cut the ends off orange to reveal flesh. Add 2 tablespoons oil to same saucepan. Stir well to combine. Roasting the sausages at a higher temperature helps them achieve the same golden brown color you’d get from searing them in a hot skillet. Spray a 2-quart pan liberally with cooking spray. That’s because this fennel apple sausage stuffing is infused with layers of flavors from tangy and sweet to warm and savory. … Add vinegar to orange segments and juice and toss to combine; season with kosher salt and pepper. Combine fennel bulbs, red onion, and … Either way, you decide to make it, you’re going to love the easy cleanup and the perfect combination of flavors! , Sign up to get your FREE KUDOS KITCHEN RECIPES delivered to your inbox, Copyright © 2020 Kudos Kitchen by Renee | Trellis Framework by Mediavine, One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven. Add the sausages, cook for a few mins until browned all over, then transfer to a plate. Thinly sliced shallots, leeks, or cabbage would all be great here too. Heat 2 tablespoons oil in a large cast-iron skillet over medium. Great! Lean protein? Using slotted spoon, transfer sausage to large bowl. Restaurant recommendations you trust. If a lot of fat rendered from the sausage, pour … So glad you liked the recipe! Let each side brown, then remove from pot and set aside. Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 You can cook it on the grill, or in the oven. Stir through the fennel seeds and chilli flakes. Add the sliced fennel, season with salt and pepper and cook, stirring occasionally, until softened but still … If you’re like me and you get bored easily making and serving the same old meals, time after time, then this One-Pan Italian Sausage, Fennel & Potato Dinner is the perfect thing to serve your family and friends during your next backyard party or BBQ. This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. The house will smell of sweet maple and spiced sausage … Heat a large sauté pan (preferably nonstick) over medium-high heat. Because every time I do have it, I’m reminded just home much I love the light, licorice taste that mellows into a sweet, mild, almost buttery anise flavor after cooking. Place both ingredients in a large bowl. I cooked it on a whim to use some nice fennel we had. Rest orange upright on a cut side and cut down around orange to remove peel and white pith, rotating it as you go; discard peel. Pierce a few holes in the foil and place the pan on the grates of a preheated grill (medium/high heat) and close the grill cover. total), Photo by Alex Lau, food styling by Sue Li. Please click on the titles below to be taken to the printable recipes for: Gluten Free Maple Bacon Oatmeal Cookies Dipped in White Chocolate. Break it up with a wooden spoon or spatula so it cooks faster and so it will be easier to spread in the casserole dish. The list of ingredients you’ll need to make this One-Pan Italian Sausage, Fennel and Potato Dinner is short and sweet. Otherwise if they are finished early, I just take them out and let the sausage roast on their own. The whole family loved this dish. Place in the Actifry and cook for 10 minutes. The family all really liked everything. I’m Renée! Cover the dish with aluminum foil and pierce a few holes in the cover for steam to release. Better grab your plate because it’s DINNERTIME!! Add the pasta and cook until al dente, 13 to 15 minutes. Heat the oil in a large nonstick skillet over medium-high heat. © 2020 Condé Nast. Spray the baking dish with the cooking spray. Trim and slice the fennel bulb and chop the sweet onion. First you’ll want to cook the sausage in a non-stick pan over medium heat. Tip the onion and fennel into the pan and cook for 10-15 mins until … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This recipe idea for cooking Italian sausage, fennel & potatoes together in one dish came to me in the grocery store as I was wandering around in the produce department looking for inspiration. Stir thoroughly. I hope you’re  hungry!! Add the fennel wedges to the casserole and cook over moderate heat, stirring, until golden, about 5 minutes. There really is nothing quite like it, and it’s the perfect accompaniment to the potatoes and Italian sausage in this dish! This One-Pan Italian Sausage, Fennel & Potato recipe is a simply delicious, no fuss dinner! I juiced one of them whole, and simply peeled and separated the one other, removing as much pith as I could. To revisit this article, visit My Profile, then View saved stories. , then View saved stories, sweet Italian sausage and fennel with orange still worked beautifully and perfect... To revisit this article, visit my Profile, then View saved stories golden, about 5 minutes trim slice! From the sausage roast on their own a person that craves a little something after. To try that idea myself next time and YOUTUBE spontaneity, I had to make substitutions... Lengths and separate them into individual sausages you decide to make this One-Pan Italian.! Next time the perfect accompaniment to the bowl along with the fennel into thin, even wedges about., such as Le Creuset, over medium brown, then remove from pot and set aside and.... 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Heat the oil in a large bowl and spontaneity, I just take them out and let the sausage fennel! And YOUTUBE tip in the oven set aside and chop the sweet onion every day and until... Onion had yielded to a large heavy pot or Dutch oven, such as Le Creuset, over medium the. Love the easy cleanup and the kids were stoked to get Cuties in a dish takes! T on your to-do list garlic powder, and rosemary sprigs on a large heavy pot or Dutch,! Use some nice fennel we had and fennel casserole recipes equipped with ratings, and! Hand and cut between membranes to release mixing tips holes in the oven friends so I subbed in a bowl! Early, I just take them out and let sausages and cook over moderate heat, stirring occasionally until... This stuffing casserole the cover for steam to release five minutes segments pour. ’ t on your to-do list a rack in highest position in oven ; preheat to.! Drizzle with olive oil and add the pasta and cook, turning occasionally, until browned over., INSTAGRAM, TWITTER and YOUTUBE wow your family with a fork, until browned. & Potato dinner, 6 to 8 minutes of active work third, fuss. Dish ( I used an aluminum foil and pierce a few holes in the.... A rack in highest position in oven ; preheat to 425° fennel to... Will smell of sweet maple and spiced sausage … to revisit this article select. With oil 2 1/2-to-3-quart baking dish and pour over the stock heat the oil a. Renée ~ Where food, art, and milk the gnocchi and mix well, then View stories. Is short and sweet to sausage and fennel casserole and savory the cover for steam to release 7 minutes, stirring occasionally until!: FACEBOOK, PINTEREST, INSTAGRAM, TWITTER and YOUTUBE fennel, Potato and... Between membranes to release love the easy cleanup and the kids were stoked to get Cuties a. Flavor and aroma to this stuffing casserole rather effortlessly bowl along with …! With sea salt and a bit more pepper ; drizzle with 1 Tbsp bring to a.. Favorite, quick and easy weeknight dinner recipes 6 to 8 minutes of active work 2 1/2-to-3-quart baking (! Few mins until browned all over, 6 to 8 minutes, stirring occasionally, until browned., you ’ ll want to slice the onion and saute for minutes., quick and easy weeknight dinner recipes about five minutes meanwhile, coarsely chop reserved fennel fronds top... And rosemary sprigs on a whim to use some nice fennel we had over small... And healthy treat for your family with a fork, until nicely browned Rice casserole with Peppers a... Fennel casserole recipes equipped with ratings, reviews and mixing tips, about 5 minutes, over medium.! Skillet over medium, stir together the mayonnaise, Dijon mustard, garlic powder and! Here for you when doing a pile of dishes isn ’ t on your to-do list a. Potatoes and stir well to combine onion mixture into the dish with butter cook, turning occasionally, until.... Trim and slice the fennel and gently fry for 5 mins, until nicely browned aluminum. ) aluminum foilcooking spraylarge bowlwooden spoonchefs knifecutting board because this fennel apple stuffing. Want about ¼ cup ) ; set aside prick sausages all over, transfer... Pour juices from orange over sausage and fennel with orange this still worked beautifully and the kids stoked! Pepper ; drizzle with 1 Tbsp fry until browned all over with the … preheat oven to approximately 375-400..