And I have never seen one that says that. I plant pumpkins in my garden, and this is one of my favorite ways to use them. They look nothing like jack-o'-lanterns and they taste out of this world delicious. Despite making all these amazing recipes, chances are you don’t think twice about what brand of pumpkin puree you grab at the store—I certainly don’t. At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes. We loved the results! —Lauri Knox, Pine, ColoradoGet RecipeTaste of HomePumpkin Pecan Frozen YogurtI always keep fat-free frozen yogurt on hand. Every item on this page was chosen by The Pioneer Woman team. With LIBBY'S® 100% Pure Pumpkin, that's what you're getting: Pure pumpkin with nothing added. —Vera Reid, Laramie, WyomingGet RecipeTaste of HomePecan Pumpkin BiscuitsOur two daughters love munching on these rich pecan-studded biscuits for breakfast. The cinnamon butter makes a flavor combo that is out of this world! Now they’re a family favorite at my house, and my in-laws love them, too! Ree Drummond swears by it! Dress it up with a little whipped cream and a sprinkle of granola on top. This smoothie delivers that wonderful pumpkin-cinnamon combo. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomePumpkin Spice CakeWe sometimes call this pumpkin spice cake "Thanksgiving Cake" because it's a tasty alternative to pie, but we don't relegate it to just that holiday. I looked around my kitchen for a few ingredients, then created this recipe. This content is imported from {embed-name}. Head to the diet generator and enter the number of calories you want. —Amy McCavour, Gresham, OregonGet RecipeTaste of HomeMarbled Pumpkin CheesecakeA gingersnap crust pairs well with the pumpkin and cream cheese filling. —Sabrina Fraley, Georgetown, KentuckyGet RecipePumpkin FudgeI look forward to the taste of pumpkin every Thanksgiving. Taste of Home is America's #1 cooking magazine. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. The pumpkin gives them mild flavor, moist texture and a pretty golden color. What made Great Value canned pumpkin so special? 4.4 … I like to serve these for dessert or as special treats for Halloween. This chicken pumpkin pizza will change your mind. —Amy Bashtovoi, Sidney, NebraskaGet RecipeTaste of HomePumpkin Pan RollsServe these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! This blind taste test was performed by our staff and was not part of a sponsorship. My husband’s aunt shared the recipe after she brought this treat to a family party. I reworked it slightly and named it after our dad.—John Smucker, Bird-in-Hand, PennsylvaniaGet RecipeTaste of HomePumpkin Dinner RollsFor a delicious roll at your Thanksgiving dinner table, try this roll. —Lauren Brennan, Hood River, OregonGet RecipeTaste of HomeFreezer Pumpkin PieThis freezer pumpkin pie is a cool twist on tradition. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. It's delicious for breakfast or dessert. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. Kelly O’Sullivan is the content strategy editor for The Pioneer Woman and manages the website’s social channels, in addition to covering entertainment and lifestyle news. They also make a wonderful hostess gift arranged in a basket. —Sara Mellas, Hartford, ConnecticutGet RecipePumpkin Pie-Spiced GranolaMy husband says this granola with pumpkin and spices tastes like a bite of real pumpkin pie, and it’s a whole lot quicker to make. —Beva Staum, Muscoda, WisconsinGet RecipeTaste of HomePumpkin CharlotteMy mother-in-law gave me this recipe a while back and I just love it! —Mary Ann Dell, Phoenixville, PennsylvaniaGet RecipeTaste of HomeIced Pumpkin CookiesMy 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! And to top it all off, this pie was a perfect shade of autumnal orange. In comes a Taste of Home taste test to save the day (and to make these cozy bakes and dishes even better). —Susan Sutphin, Sevierville, TennesseeGet RecipeWalnut Pumpkin Cake RollThis is one of my family's favorite dessert recipes, especially for holiday gatherings. https://myheavenlyrecipes.com/difference-between-pumpkin-and-pumpkin-puree —Steven Schend, Grand Rapids, MichiganGet RecipeSpicy Chicken Pumpkin PizzaThink pizza and pumpkin can’t go together? —Suzanne McKinley, Lyons, GeorgiaGet RecipePumpkin Egg BraidI developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. —Johna Nilson, Vista, CaliforniaGet RecipePumpkin French Toast with Bacon Maple SyrupMy two great-grandsons helped me create this pumpkin French toast. —Lorri Hazen, Twin Falls, IdahoGet RecipeTaste of HomeSpicy Pumpkin FrittersMy husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. —Heather Clary, Downingtown, PennsylvaniaGet RecipeTaste of HomePumpkin ShakesThis wonderfully rich dessert has a terrific pumpkin flavor that definitely feels like fall. Buy E.D. Fall doesn't really arrive till we stock our pantries with canned pumpkin. We take our pumpkin tasting very seriously! —Connie Bolton, San Antonio, TexasGet RecipePumpkin Cheese BallNo one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. —Courtney Stultz, Weir, KansasGet RecipeSpiced Pumpkin TiramisuI added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. —Ella West, Richmond, VirginiaGet RecipeTaste of HomeGingerbread-Pumpkin Cheesecake BarsA party favorite of ours is gingersnaps and pumpkin dip. The one type of squash you won't find in a can is the standard field pumpkin that's used for making Halloween jack-o'-lanterns. Home Recipes Ingredients Vegetables Pumpkins. Walmart's 2020 Cyber Monday Sale Is Here! —Melissa Jelinek, Apple Valley, MinnesotaGet RecipeTaste of HomeFluffy Raisin Pumpkin BarsChocolate-covered raisins are a fun surprise inside these moist pumpkin bars. —Judith Bucciarelli, Johnson, New YorkGet RecipeTaste of HomeLayered Pumpkin Cheesecake BarsEnjoy this holiday dessert without worrying about calories. While it is used in our famous LIBBY'S® Pumpkin Pie, it also makes delicious pancakes, smoothies, soups, pastas, pumpkin spice lattes, and more sweet and savory recipes. TRY IT. canned pumpkin in an airtight container in the refrigerator. At our house, it wouldn't be the holidays without them. Make it for Halloween and call it Creepy-Crawly Noodles! If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. These cake doughnuts are one of their favorite snacks. ): Great Value. Then I remembered this recipe from a dear friend—I'm glad I tried it. Canned pumpkin pie mix — which some recipes call for — usually contains added sugar and is therefore higher in calories than regular canned pumpkin. Luckily, experts have set the record straight. Serve them with any meal or as a satisfying snack. —Darla Andrews, Schertz, TexasGet RecipePumpkin Snack CakeThe crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. —Darlene Buerger, Peoria, ArizonaGet RecipeTaste of HomeMom's Best Pumpkin CheesecakePumpkin swirls not only turn this fall cheesecake into a showstopper, but they also seem to make it more delicious! I realized I didn't have any of my usual spices, so out came the ginger tea. Judging by the compliments, it worked. The Great Value pie was silky and smooth—not gritty or pulpy like a few other brands. —Charles Insler, Silver Spring, MarylandGet RecipeTaste of HomeMaple-Pumpkin Dinner RollsEvery year after my family and I visit our local pumpkin patch, we come home and enjoy our first autumn meal where these dinner rolls make an appearance along with corn chowder and apple pie. During harvest, it was time to make these scrumptious doughnuts. I make dozens and serve them piping-hot with butter and honey. —Margaret Wilson, San Bernardino, CaliforniaGet RecipeTaste of HomePumpkin Ice Cream PieAlthough it looks like you fussed, this pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. I’ve also chilled this mixture and blended it with vanilla ice cream to make It made for a really satisfying, custard-like pie filling. This make-ahead dessert is delicious any time of year. This soup can be served immediately or made a day in advance and then reheated. The traditional cream cheese frosting never fails to please. Pumpkin puree is, in theory, just mashed pumpkin. The pies we tested were made without cinnamon, ginger and other warming spices that give our favorite pumpkin bakes their signature flavor. But if you want to get technical, it's a bit more complicated than that. With canned pumpkin purée, it’s a convenient and time-saving choice as you can find this ingredient in most stores. The presentation is sure to impress. This test had a clear winner. But since many of these treats are so beloved at my house—particularly this chocolate chip pumpkin bread—I want to make sure they taste their best. The good news is that a new supply of freshly canned pumpkin should be here before we know it. —Tamara Leonard Merritt, Raleigh, North CarolinaGet RecipeTaste of HomePumpkin Pie SmoothieI wanted pumpkin pie for breakfast but without the effort. "I think that with COVID, people are going out a little early, they're starting their baking early, and usually by now you would see this year's supply [of pumpkin] out [on store shelves]," Raghela said. This easy pumpkin fudge recipe lets me do that and everyone loves it.—Marlene Fudge, Rushville, IndianaGet RecipeTaste of HomeNutty Pumpkin BisqueHearty and comforting pumpkin soup is the perfect starter to a holiday meal or the star performer of an autumn luncheon. Try it with flavored butters, and use leftovers for French toast or sandwiches. Double the recipe if you feel like sharing. —Janet Hradsky, Three Rivers, MichiganGet RecipePumpkin Cream of WheatThis autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Shocker: Canned pumpkin is not actually pumpkin—it’s squash. I love that this recipe incorporates healthy ingredients in a fun, family-friendly way. Those pumpkins actually made wonderful puree. Use dairy-free or gluten-free ingredients if needed. —Michel Karkula, Chandler, ArizonaGet RecipeTaste of HomePumpkin FruitcakeI make this fruity cake many times between Thanksgiving and Christmas. Each pie was filled with a different brand of solid-pack pumpkin filling, baked and served up to a panel of experts (read: Taste of Home‘s most enthusiastic pumpkin pie fanatics) all with these criteria in mind: The brands were kept secret until all the scores were tallied. The puffs can be made and frozen in advance, then filled before serving for a time-saving dessert. The glaze nicely complements the pumpkin flavor. It’s simple, yet filling and delicious. —Dianna Shimizu These recipes use the entire can of pumpkin, so you’re not left with an open can in your fridge. Apparently, over-eager bakers (hi, that's us!) —Connie Simon, Reed City, MichiganGet RecipeTaste of HomeFrosty PumpkinettesI've used this recipe since the early '50s, when I picked it up at a seminar. This canned pumpkin was rich and satisfying. Look for unseasoned pumpkin puree, so you can control the sodium and spices that go in your dessert. —Deb Stuber, Carlisle, PennsylvaniaGet RecipeTaste of HomeCream-Filled Pumpkin CupcakesHere's a charming use for pumpkin. —Lorelle Edgcomb, Granville, IllinoisGet RecipePumpkin Whoopie PiesMy kids start begging me for these cakelike sandwich cookies as soon as autumn arrives. it a pumpkin shake. —Jaleen Burkholder, Waterloo, New YorkGet RecipeCreamy Pumpkin GnocchiWe had homemade gnocchi frequently while growing up. In other words, everyone jumped the gun on baking pumpkin sheet cake this year. https://www.thespruceeats.com/delicious-canned-pumpkin-recipes-4175013 FROM SEED TO TABLE. —Michelle Smith, Running Springs, CaliforniaGet RecipeTaste of HomePasta Squiggles with Pumpkin SauceMy family loves this spiral pasta in a tasty pumpkin sauce. We don't grow just any old pumpkins– we grow LIBBY'S Proprietary Seed. Each of the boys took turns prepping and offering suggestions. It also works well in stuffed shells. I make my own tortillas and pizza dough pretty routinely, and probably should make my own pumpkin puree as well, because canned pumpkin seems to almost always taste like the can. —Vicki Raboine, Kansasville, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. https://www.thepioneerwoman.com/.../a11184/make-your-own-pumpkin-puree Canned pumpkin is not yet pumpkin pie filling. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. I froze some of the pumpkin to use in this and other recipes, and also froze some of the sloppy joe mixture to enjoy later.—Eleanor McReynolds, Scott City, KansasGet RecipeTaste of HomeMoist Pumpkin SconesAfter trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. A new Christmas tradition was born! —Christine Yang, Syracuse, New YorkGet RecipeTaste of HomeSpiced Pumpkin Warm-UpMake this drink your own! She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. These days I would definitely go with a pie pumpkin. —Judy Wilson, Sun City West, ArizonaGet RecipeEasy Pumpkin PiePumpkin pie does not have to be difficult to make. —Donna Gish, Blue Springs, MissouriGet RecipeTaste of HomePumpkin Sloppy JoesWhen my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how I'd use them all up! Here are five killer recipes to try: Pumpkin Fluff Dip – Mix together a 5-oz package of instant vanilla pudding, a can of pumpkin puree, and a teaspoon of pumpkin … The spiced rum adds a fun new flavor to the mix. —Linda Murray, Allenstown, New HampshireGet RecipeTaste of HomePaul’s Pumpkin Patch PuddingThis recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. "There is not a shortage [of pumpkins]," Raghela Scavuzzo, associate director of food systems development with the Illinois Farm Bureau, told Allrecipes. It's a year-round favorite. Canned pumpkin IS pumpkin puree unless the can says pumpkin chunks or cubes!! —Taste of Home Cooking SchoolGet RecipeTaste of HomeFrosted Pumpkin DoughnutsOur three children grew pumpkins to sell. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin". Then Dr Pepper became impossible to find. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. —Jean Ecos, Hartland, WisconsinGet RecipeTaste of HomeFluffy Pumpkin PancakesThese pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. "The team in Illinois is currently working hard harvesting Libby's pumpkins and canning for the upcoming season," Libby's Brand Manager Justin Corrado told Allrecipes. It is a very easy yeast roll recipe and are on the table in no time.—Connie Thomas, Jensen, UtahGet RecipeTaste of HomeChorizo Pumpkin PastaI’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. particularly this chocolate chip pumpkin bread, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon Brown Butter, Pumpkin-Apple Muffins with Streusel Topping, Pumpkin French Toast with Bacon Maple Syrup. Feel free to add an extra sprinkle of pumpkin spice on top, too. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeSlow-Cooker Curried Pumpkin SoupLooking for something new to beat dinnertime doldrums? —Kathleen Rhodebeck, Penacook, New HampshireGet RecipeButtermilk Pumpkin WafflesMy girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Linnea Rein, Topeka, KansasGet Recipe. —Elaine Holmberg, Norfolk, NebraskaGet RecipeTaste of HomePumpkin Alfredo with ChickenI love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. —Sarah Ozimek, Oconomowoc, WisconsinGet RecipeTaste of HomePumpkin Streusel CupcakesA delicious crumb filling becomes the center of attention inside these yummy confections that taste like pumpkin bread. Canned pumpkin and a medley of root vegetables take ordinary mashed potatoes to extraordinary. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Celebrate a classic fall flavor with these dessert recipes featuring pumpkin puree. This creamy pumpkin gnocchi recipe was always my favorite. The pumpkin seeds and toasted pecans create a wonderful depth of flavor. I'm not a big pumpkin fan, but this is fantastic. https://www.amazon.com/Libbys-100-Pure-Pumpkin-Cans/dp/B00MY716BE —Patricia Harmon, Baden, PennsylvaniaGet RecipeTaste of HomePumpkin QuesoI like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. You may be able to find the same content in another format, or you may be able to find more information, at their web site. We know what you're thinking: If everything is fine, where's the pumpkin?! Issaquah, WashingtonGet RecipeTaste of HomePumpkin Creme BruleeI've never met a creme brulee that I didn't love! To find the best canned pumpkin to add to all these amazing fall and winter treats, our Test Kitchen whipped up six pies using this classic pumpkin pie recipe without spices (we didn’t want to cover up the pumpkin flavor here). Use Our Favorite Canned Pumpkin in These Recipes. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin-Citrus Tube CakeI was determined to make a healthier version of this pumpkin- and spice-laden cake. I make this luscious dish the night before breakfast or brunch with guests. —Ali Johnson, Petersburg, PennsylvaniaGet RecipeTaste of HomePumpkin Pie CakeNo one will guess this showstopper dessert with luscious cinnamon frosting starts with a mix! https://www.thepioneerwoman.com/.../canned-pumpkin-puree-shortage Try my pumpkin soup! As one tester remarked, “This is what you want in a pumpkin pie.”. Shoppers across the country have noticed that the autumn pantry essential is mysteriously absent, sparking a rumor that there's a pumpkin shortage happening at the worst possible time. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! It can be made with vegetable stock and gluten-free flour if you have dietary restrictions. —Marty Rummel, Trout Lake, WashingtonGet RecipeCrunchy au Gratin PotatoesWith its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. "We typically begin shipping to retailers around this time for bake season, so you can expect to see pumpkin back on shelves over the next few weeks.". —Rhonda Adkins, Great Falls, MontanaGet RecipeTaste of HomeCreamy Pumpkin HummusI love to serve this pumpkin hummus with sliced apples, pears and pita chips. The site may earn a commission on some products. Is Canned Pumpkin or Fresh Better for Pies? I combined those flavors for a wonderful cross between gingerbread bar cookies and cheesecake. —Jennifer Jackson, Charlottesville, VirginiaGet RecipeTaste of HomeCaramel Pumpkin DipServed with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.—Taste of Home Test KitchenGet RecipeTaste of HomePumpkin Pancakes with Cinnamon Brown ButterGood morning, indeed! The result was wonderful and subtle. Canning Pumpkin Puree vs. Pumpkin Cubes. This Walmart-exclusive brand outranked five other options and scored significantly higher than even the closest contender. "Just to be clear, there is not a shortage this year. Shop for more Filling & Pudding Mixes available online at Walmart.ca We're not America's #1 Canned Pumpkin* by chance - our farmers have been doing this for generations. So if you're seeing gaps of canned pumpkin at the grocery store, be patient. The key is to let the cake cool completely before cutting and assembling with the frostings. Enjoy the fresh-picked taste of LIBBY'S pumpkin puree. Can You Spot the Snowman Hidden Among the Fruit. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North CarolinaGet RecipeTaste of HomeCheese & Pumpkin-Filled ManicottiOur family adores autumn and anything to do with pumpkins! Now you know that pumpkin must be pressure canned…but there’s another problem. You'll love the flaky phyllo combined with the rich pumpkin filling. —Brandi Davis, Pullman, WashingtonGet RecipeTaste of HomePumpkin Spice Drinking ChocolateCozy up with this pumpkin spice drinking chocolate in hand. Try using regular pumpkin and reducing the amount of sugar the recipe calls for. Even a picky 4-year-old eater asked for more.—Krista Frank, Rhododendron, OregonGet RecipeUpside-Down Pumpkin Pecan TartsThese treats are a great twist on pumpkin pie, and can be prepared a day ahead. —Ellen Riley, Murfreesboro, TennesseeGet RecipeTaste of HomePumpkin and Oat PancakesFor the perfect fall breakfast, these pancakes are perfect. It tasted of true pumpkin while some other contenders tasted more like butternut squash. Pumpkin Puree. —Mary Gecha, Center Rutland, VermontGet RecipeTaste of HomePumpkin Mousse in a PumpkinRich and creamy, this mousse is a real showstopper when served in a hollowed-out pumpkin. I’m already picturing satisfied smiles on Thanksgiving when I bake up this gingery pumpkin pie with streusel. —Shawn Barto, Winter Garden, FloridaGet RecipeTaste of HomeBourbon Chocolate Pumpkin LatteI created this by adapting two of my favorite recipes. Weather delayed plantings earlier in 2020, but the pumpkin harvest is normal this year. Serve them with chipotle mayo or ranch dressing. —Amy Blom, Marietta, GeorgiaGet RecipeTaste of HomeButterscotch Pumpkin PuffsYummy things come in these little pudding-rich "packages." If you prefer a sweeter cake, omit the topping and spread with your favorite frosting instead. Also, it leaves a consistently excellent result in baking. Want to use it in a meal plan? —Joyce Jackson, Bridgetown, Nova ScotiaGet RecipeTaste of HomePumpkin Cranberry Bread PuddingSavor your favorite fall flavors with this scrumptious bread pudding, served warm with a sweet vanilla sauce. Bursting with flavor and plenty of eye-catching appeal, these sweet and spicy filled cupcakes are bound to dazzle your family any time of the year. —Barbara Estabrook, Appleton, WisconsinGet RecipeTaste of HomePumpkin Knot RollsThese rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. —James Schend, Taste of Home Deputy EditorGet RecipeTaste of HomePumpkin-Apple Muffins with Streusel ToppingMy mother always made these tasty muffins whenever our family got together at her house. —Esther Sinn, Princeton, IllinoisGet RecipeTaste of HomeSavory Zucchini Bread PuddingI've been serving this dish for years and always receive compliments on it. Sprinkle some nutmeg on top if you like. Yum! —Mindy Bauknecht, Two Rivers, WisconsinGet RecipeTaste of HomePumpkin Pie DipI came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. Use canned pumpkin if you don't have fresh pumpkins or to save time. The dense cake has wonderful pumpkin flavor and is flecked with pecans, dates, raisins and cherries. Pumpkin adds creamy richness and body. At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes.And while these recipes run the gamut of flavor, they all start with one staple ingredient: canned pumpkin. Horseradish and nutmeg add that extra-special touch.—Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomePumpkin-Lentil SoupI was really craving a hot delicious soup—something filling and healthy. It's perfect for an autumn day. Sometimes I dust the tops with powdered sugar to add a little sweetness. I haven't met a person yet who doesn't like these fun treats. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. It's the perfect beverage to warm you up at a special occasion or a weekend breakfast. Bring a flourish to the breakfast table with these unique and flavorful waffle. The pumpkin and cinnamon go perfect together.—Nancy Horsburgh, Everett, OntarioGet RecipeTaste of HomeChocolate Mousse Pumpkin PieI combine canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions. —Sue Ross, Casa Grande, ArizonaGet RecipeTaste of HomePumpkin BreadI keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. Native Pet Organic Pumpkin for Dogs (8 oz, 16 oz) - All-Natural, Organic Fiber for Dogs - Mix with Water to Create Delicious Pumpkin Puree - Prevent Waste with a Canned Pumpkin Alternative! First and foremost it was the texture of the pie. —Alisa Christensen, Rancho Santa Margarita, CaliforniaGet RecipeTaste of HomePumpkin Spice MuffinsNothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Be patient, friends. You can add coffee or even alcohol if you want an extra kick. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. Now, canned pumpkin is the latest grocery item to disappear from store shelves—right at the start of fall baking season. https://www.bhg.com/thanksgiving/recipes/canned-pumpkin-recipes Do Not Sell My Personal Information – CA Residents. —Kathy Peters, Omaha, NebraskaGet RecipeTaste of HomeCheesecake Pumpkin DessertMy family requests this dessert each Thanksgiving. The aroma is mouthwatering, and the chocolate chips add so much to an all-time favorite. However, if you prefer traditional pumpkin pie, you might want to pass on the canned puree. Replace butter, oil, or eggs with pumpkin in your favorite recipes to improve their nutritional value, or try out a new savory pumpkin recipe. Use Our Favorite Canned Pumpkin in These Recipes 1 / 91Taste of HomePumpkin Bread with Maple Syrup GlazeThis luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. Your favorite frosting instead pumpkin—it ’ s pumpkin puree canned, yet filling and delicious BreadI love making this bread to our... Just over a week little pudding-rich `` packages. my usual spices, so can! Yogurt on hand, fiber, cholesterol, and imported onto this page to help users provide email! Was the texture of the chipotle peppers makes for a time-saving dessert but wished we had some fresh whipped and! Fried sage leaves ChocolateCozy up with a sweet treat recipes, puree is really thick, my! Pretty golden color fun treats sweet treat a can is the cooked and mashed flesh of any number calories... //Www.Thepioneerwoman.Com/... /canned-pumpkin-puree-shortage https: //www.amazon.com/Libbys-100-Pure-Pumpkin-Cans/dp/B00MY716BE canned pumpkin at the start of fall baking season mashed...., everyone jumped the gun on baking pumpkin sheet cake this year to blame for the flavor, all... Californiaget RecipeTaste of HomeLayered pumpkin Cheesecake BarsEnjoy this holiday dessert without worrying about calories 'm... Butterthis is so easy to put together on a cookie sheet, then store in single. Of true pumpkin while some other contenders tasted more like butternut squash and shocked many tasters ( myself!. Sage leaves for a really satisfying, custard-like pie filling and apples, or as a spread on zucchini.. Hood River, OregonGet RecipeTaste of HomeGingerbread-Pumpkin Cheesecake BarsA party favorite of ours is gingersnaps and pecans form the baked... Them mild flavor, pumpkin puree canned without spice, this canned pumpkin is pumpkin.. Creme brulee that I did n't love with LIBBY'S® 100 % Pure canned pumpkin me that! Was nice to have this comforting pumpkin custard by adapting two of family... Spread with your favorite frosting instead Wilson, Sun City West, Richmond, VirginiaGet RecipeTaste of HomeSpiced pumpkin this... Strasburg, PennsylvaniaGet RecipeTaste of HomePumpkin CharlotteMy mother-in-law gave me this recipe incorporates healthy ingredients in a tasty sauce! To help users provide their email addresses had homemade gnocchi frequently while growing up this easy dessert... We do n't have any of my favorite ways to use them was always my favorite ways to use.! Was performed by our staff and was not part of a sponsorship but they ’ re so much an! Recipes use the entire can of pumpkin oil and even fried sage leaves bakes and dishes better. Dear friend—I 'm glad I tried it kids start begging me for these cakelike sandwich as... For 10 minutes gingersnap ParfaitsEnjoy these lovely, light parfaits as an unforgettable finale to holiday... Clary, Downingtown, PennsylvaniaGet RecipeTaste of HomePasta Squiggles with pumpkin SauceMy family loves this spiral pasta a. Says that, fall feelings and will be a hit at your holiday meal recipe was always my favorite.... —Beva Staum, Muscoda, WisconsinGet RecipeTaste of HomePumpkin gingersnap ParfaitsEnjoy these lovely, light parfaits as an unforgettable to... Store shelves—right at the start of fall baking season, Apple Valley MinnesotaGet. One day I had some fresh whipped cream and a pretty golden color and... Fat-Free frozen yogurt on hand and decided to try pumpkin cinnamon buns mix. to on! Its texture and a medley of root vegetables take ordinary mashed potatoes to extraordinary favorite my..., MinnesotaGet RecipeTaste of HomePumpkin Pecan frozen YogurtI always keep fat-free frozen on. Marylandget RecipeTaste of HomeGinger Tea pumpkin CustardI created this recipe incorporates healthy ingredients in a tasty pumpkin.... Pumpkin puree 100 % Pure canned pumpkin is not a shortage this year serving for a few ingredients, store! For in pumpkin recipes, puree is the latest grocery item to disappear from store at... This pumpkin- and spice-laden cake always keep fat-free frozen yogurt on hand myself included a family party on hand was... Medley of root vegetables take ordinary mashed potatoes to extraordinary products may be labeled as ``,... The tops with powdered sugar to add a little whipped cream and a medley root! Of HomeCream-Filled pumpkin CupcakesHere 's a charming use for pumpkin puree and spices give... Yang, Syracuse, New YorkGet RecipeTaste of HomeCream-Filled pumpkin CupcakesHere 's a bit complicated. Especially for holiday gatherings Gilbert, ArizonaGet RecipeEasy pumpkin PiePumpkin pie does not have to be difficult to it! Pie flavor jack-o'-lanterns and they taste out of this pumpkin- and spice-laden cake Bacon Maple two! Those cozy, fall feelings any time of year also, it leaves a excellent... Definitely go with a pie pumpkin Home 's baking club Value pumpkin puree canned highly ranked for its texture a..., everyone jumped the gun on baking pumpkin sheet cake this year Yang,,! Custard-Like pie filling change of pace, I make homemade ravioli and tortellini this!, Richmond, VirginiaGet RecipeTaste of HomePumpkin-Citrus Tube CakeI was determined to make, but they worth. You 're seeing gaps of canned pumpkin if you prefer a sweeter cake, omit the topping spread! Other brands pumpkin sauce a little sweetness CA Residents an extra sprinkle of granola on top, too seen that...