You can make this with canned pumpkin … Every time I’m in Minnesota, I’m reminded of home, where I grew up near the lakes, and the niceness of the people. Almond or oat flour)? I made theses muffins twice now once with sweet potatoe instead and they were both delicious. I made it as written the first time and this last time I put a streusel topping on instead of the chocolate chips. my mom does the same. Honey Chipotle Chicken Bowls with Spicy Lime Tahini Dressing, Pumpkin Chocolate Chip Baked Oatmeal Cups. Perfect! love this healthy pumpkin chocolate chip muffin recipe. Blissful. They make the perfect healthy breakfast, when you are on the go, snack, or treat. You will need to store these muffins in the fridge to keep them fresh. Your email address will not be published. You came to the right place! Each one of these Keto Pumpkin Chocolate Chip Muffins has 6 total carbs and 2 total fibers. Hi Mary! Would definitely make again , Could I use a different flour besides whole wheat flour? It’s not pastry flour. I love these muffins with a spread of good old butter or drizzled with some maple … Healthy Almond Butter Sweet Potato Muffins, Recipe by: Ashlea Carver / All the Healthy Things | Photography by: Casey Colodny / THE MINDFUL HAPA, Your email address will not be published. Very good! https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins You bet! Pumpkin Puree: Be sure to use pumpkin puree and not pumpkin pie filling. Prep Time 10 mins. I was craving a pumpkin muffin once September rolled around. TThese were delicious! Required fields are marked *. Would Pumpkin Pie Spice work in place of all the separate spices? I used AP flour, 1/4c dried cranberries and 1/4c chocolate chips as it was all I had on hand. I love the simplicity of this recipe and my family loved it and probably had no idea there’s no refined sugar in it! In each tin, fill it 2/3 full with batter. HI! I substituted the coconut oil for butter. Hi Monique! same measurements would work? I just got back in Chicago after picking up my beautiful wedding dress at A&Be bridal in chilly Minneapolis. Froze well and were wonderful reheated! Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) together in a medium bowl. Or for a similar taste and texture with oats too, you’ll devour this Healthy Pumpkin Chocolate Chip Bread. These healthy pumpkin chocolate chip oatmeal muffins only require 1 teaspoon of butter or oil, unlike traditional recipes that use ¼ to ½ cup or more… And that definitely helps keep them low calorie! They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron. I froze half of the batch for busy week ahead. Enjoy! Skip the pumpkin spice and make your own concoction. Add in the oat flour, baking soda, and pumpkin pie spice and stir until well combined. Next, fold in the chocolate chips. Course: Breakfast, Dessert, Snack. Oddly this time, I felt myself missing the beautiful trees and admiring the cozy neighborhoods lined with green grass. Label the container or bag with the date and you are all set. Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. BAKE: Divide the mixture evenly among 9 muffin cavities and place a few (3-4) extra chocolate chips on top if desired. Let’s be honest. Many of you have asked me for wedding updates. Can I make these with spelt flour or regular all purpose flour? And yes – dark chocolate chips are the best . Enjoy! Please check your inbox to receive your free download! The best healthy pumpkin muffins made with whole wheat flour, naturally sweetened with pure maple syrup and loaded with cozy pumpkin spices. Baked Pumpkin Chocolate Chip Oatmeal Cups, Healthy Soft Pumpkin Cookies with Salted Maple Frosting. is because I’ve been feeling overwhelmed with work. The muffins were a huge hit and resulted in … If yes, how much should I use?!?! The texture will be a bit different (denser) but it should still work! Thanks!!! Save my name, email, and website in this browser for the next time I comment. They get the rest of their moisture from the pumpkin and Greek yogurt, which you … What would be the measurement for it? So delicious and easy to make. Pour the batter into the muffin tin, filling each about 3/4th of the way full. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Can I substitute coconut sugar for the maple syrup ? How do you make pumpkin chocolate chip muffins with an extra touch? this is the BEST pumpkin muffin recipe i’ve ever tried! Mix sugar, oil, eggs. Coming to you with a recipe for pumpkin muffins + weekend favorites and a few wedding updates in between. We welcome you to our Ambitious Kitchen. This field is for validation purposes and should be left unchanged. •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Chocolate Chips. today was everything! Enjoy, xo! Using a spoon, gently stir the chocolate chips into the batter. Sappy and romantic, but true. Don’t love chocolate? And if so, would you change the temperature or just the baking time? I’ve included instructions on how to make oat flour from scratch below. It feel like I still need to check off a bunch of boxes before the big day, but I know that when the day comes it will feel like nothing else matters except our love for one another. In other exciting news, our wedding is officially SIX weeks from today and the countdown is on. You can use white whole wheat flour or a ratio of ¾ cup whole wheat flour + 1 cup all purpose flour if you want! Perfect for school day breakfast or afternoon snack. Don’t worry, I’ll get back to weekend favorites on the regular soon with more life updates and all the fun things we talk about in between. Great for kids and any time you're craving a fall snack. I wouldn’t suggest using coconut or almond flour as the texture will really change. Question: Could I make these with just whole wheat flour? These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. I made these about ten minutes ago ( as I wait for the pumkpin cookie reciepe to be posted) and wow are they delish!! Next Friday I’m going to devote a post to all things wedding updates — so hit me with all your wedding related questions! Could you use honey in place of the maple syrup? A crowd pleaser , an elite cafemedia food publisher | Site by KC & A+A. I don’t know about you, but I’m so ready for Fall… cozy sweaters, boots and jeans, changing leaves, apple picking and of course pumpkin! When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. Greek Yogurt: This helps to pack in a little extra protein into the muffins and keeps them moist. Join the AK email list and get a FREE printable e-book of the, healthy pumpkin muffins, pumpkin chocolate chip muffins, coconut oil, melted and cooled (or sub melted butter), whole wheat pastry flour (or white whole wheat flour). My love for food has only deepened as I’ve gotten older, and today, the kitchen is still one of my favorite places to spend time. I haven’t, but I would just reduce the baking time and check on them . These were delicious! I hope you guys enjoy these! Source: EatingWell.com, July 2019 Save Pin Print. I made these last night and loved them! The sweet chocolate chips make them beautifully rich and satisfying for an afternoon treat, without feeling like a heavy muffins from Starbucks. These chocolate chip pumpkin muffins wouldn’t be complete without my favorite nut butter and some warm spices: add cardamom or cinnamon, works so well. Fold in chocolate chips. My kids would have liked to devour all of them in one sitting. I’m still waiting for the day that you write the weight measurements for the ingredients! And a confession – I made them jumbo muffins because my muffin philosophy is “Bigger is better.” Then I only need to eat one. This recipe is so easy. To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. THIS is exactly what I have been after!! 6-2=4. Chocolate Chips: Chocolate chips are always optional but they are perfect in these muffins. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were … Whisk together nonfat greek yogurt, pumpkin, eggs, brown sugar, and vanilla extract until combined. Great recipe! My preferred method is to wrap one or two muffins in foil and let them reheat in a 350 degree oven for approximately ten minutes until they are warmed through fully. they are perfect. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Having ambition is about being brave. I also used extra chocolate chips because Yummmm. This process only takes a minute or so in my high-powered Vitamix and a few minutes in my food processor. Serve the muffins warm, straight out of the oven, or enjoy them the next day! Have you ever tried these with a flax egg to make vegan? The combination of pumpkin and chocolate chips are a match made in heaven and these healthy pumpkin chocolate chip muffins are such a delicious treat. We usually use Kodiak Cakes for making pancakes or waffles, but I recently discovered that you can use the mix to make muffins as well. You just need 1 bowl! Can you use almond flour instead of the whole wheat pastry flour?? We doubled the recipe this morning and they’re already gone! I doubled the recipe, did half the maple syrup, and took out half the coconut oil and substituted applesauce for the other half. Fuel your health journey a true birthday mood or almond flour as the texture will really change muffins dairy-free you!, or treat ever tried these with any alternative flours ( eg how do you think it would be to. Use honey in place of the muffins warm, straight out of this and baked for 14 minutes, I! Your body and honoring your journey you can accomplish whatever you set your mind to SIX weeks today... 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