- 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk Your email address will not be published. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Which kind of chocolate would you like in the recipe? Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, ending with flour. Add the vanilla and lemon … This is an easy pound cake, so I give you the ingredients to make that true. It adds such depth of flavor to any baked goods, especially this homemade pound cake. Beat in flour mixture alternately with evaporated milk. It bakes for 55-60 minutes, so for that entire time, your kitchen will be filled with the most delicious sweet buttery scent, but you can’t take a bite of it yet. Serve plain or iced. In a small cup, mix together the evaporated milk and vanilla. Lemon Pound Cake: Finally decided I'd make an Instructable for my famous Lemon Pound Cake. Smooth the top with a spatula so the batter is even. Last updated: Jun 29, 2020 — Published: Aug 22, 2016 — By: Anita — 15 comments If you love a moister, tenderer, softer, and fluffier pound cake than your normal pound cake, you must give this condensed milk pound cake recipe a try. A breakfast lover and food blogger. In the South, we love a good pound cake. Pour into prepared loaf pan; sprinkle with nuts. In a medium bowl, whisk together the flour, baking powder and salt. Of course you can add chocolate chips to this pound cake. How do you recommend storing it once made to stay as fresh as possible!? Alternating between them, gradually mix the flour and evaporated milk into the batter, beating well between each addition. It is light and moist making every bite better than the last with a fabulous taste. Pour into medium bowl. Bake for 55-60 minutes, or until a toothpick inserted in the middle of the cake comes out with just a few crumbs. - Pour in the remaining evaporated milk mixture and beat until just combined. I love making this easy homemade pound cake recipe from scratch because it tastes so good, and it impresses everyone. Add eggs, one at a time, blending well after each addition. You can enjoy this easy homemade pound cake the day it is baked, but for the best flavor, allow it to sit overnight. https://www.food.com/recipe/vanilla-butternut-pound-cake-22407 Next, you alternate and add in the dry and liquid ingredients, being careful not to over mix. https://www.southernkitchen.com/recipes/dessert/vanilla-pound-cake The same reasoning applies — you want your butter to cream evenly to give you the best pound cake. Remove from heat and pour over cake. Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Preheat oven to 350°F / 175°C. I like to add mini chips! If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! And while traditional butter pound cake recipes don’t include any raising agents such as baking powder, I’ve added a bit of into this recipe. Heck, you don't even have to add the lemon extract if you just want a plain ol' pound cake. Chocolate Cake with Evaporated Milk Recipes 279,694 Recipes. Iva Church of God LWWB Iva, South Carolina Creaming the butter and sugar is the most important step when making a pound cake. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Cool 20 minutes before removing cake from pan. - 1/2 cup butter, room temperature - 1/2 cup vegetable oil - 1 cup white sugar - 5 eggs - 1 box moist pineapple cake mix - 1 cup sour cream - 1 cup evaporated milk I like to add mini chips! Add eggs one at a time, beating well after each addition. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Required fields are marked *. Second, always stop and scrape down the side of the bowl while you are creaming the butter and sugar together. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. We may have a taken "pounds" off of this Old-Fashioned Pound Cake, but the cake still has the same delicious taste that we all love! Add eggs and beat until fluffy. Why? As an Amazon Associate I earn from qualifying purchases. 6) If you want to make a Chocolate Pound cake you will need: 2 Tablespoons of vanilla extract 6 Tablespoons of … Here’s a great article that that describes in details what is happening when you cream butter and sugar together. Stir in vanilla, lemon extract, huice and rind. With just the right amount of sweetness, Condensed Milk Pound Cake … Although sweetened with only a can of condensed milk, you will be pleasantly surprised by the level of sweetness. Sift or whisk together the flour, baking powder, salt and cocoa. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very pale and fluffy. While pound cake is named after the original weight of its ingredients—a pound each of flour, butter, sugar, and eggs—most modern recipes do not follow these measurements. Stir in vanilla, lemon extract, huice and rind. Bake for 60 to 70 minutes or until wooden pick inserted in center comes out clean. - Add in the remaining flour mixture and beat until just combined. Grease and flour 10-in tube pan. Stir in vanilla. Or to speed it up, transfer the pound cake to the cooling rack to completely cool. Hi there Tina! What if I don’t have evaporated milk. Drizzle over sliced pound cake. They're both thick, concentrated milks, heated to lower the water content, and sold in cans. Set aside. Last updated Dec 08, 2020. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … The cake came out well. ; Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Traditionally baked in a loaf pan, this tender, fine-textured cake has many flavor variations, including lemon, orange, and coconut. Our most trusted Lemon Pound Cake With Evaporated Milk recipes. I have made this cake for every holiday family gathering meeting and special event that I've been to in the last year. Stop and scrap down the bowl as necessary. Home / All Recipes / American / Condensed Milk Pound Cake. Skip. Elsie’s Homemade Vegetarian Stuffed Shells. The first two looked like they were… It’s moist with a fine crumb and dense texture characteristic of pound cakes. Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. Which kind of chocolate would you like in the recipe? This delectable version is scented with mace and topped with chopped nuts. It’s a delicious twist to a traditional Southern pound cake recipe. In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Set aside. Fresh citrus juice and zest! Cool 10 minutes. This Easy Homemade Pound Cake is rich and buttery, with hint of vanilla. But here it is again: this recipe is for easy pound cake (that’s also foul-proof). Pour into large greased and floured tube pan. Add sugar 1/3 cup at a time, creaming well after each addition. When it comes to evaporated milk Just follow those three steps and you’re well on your way to making a delicious easy pound cake. Your email address will not be published. salt, all purpose flour, vanilla extract, cream cheese, nonstick cooking spray and 4 … Preheat oven to 350°F. Of course you can add chocolate chips to this pound cake. Because homemade pound cakes are such a simple creatures with simple ingredients, it’s important to pay attention to the ingredients you use, as well as the technique when making it. All butter pound cake is a moist and rich cake that is packed full of simple flavors. You can skip the next few paragraphs if you aren’t interested in why that method above will give you the perfect moist pound cake. For a special touch, dust the top with powdered sugar just before serving. Condensed Milk Pound Cake. NESTLÉ® CARNATION® Evaporated Milk 12 oz, 1 cup (2 sticks) butter or margarine, softened, 1/2 cup NESTLÉ® CARNATION® Evaporated Milk. Beat each egg into the butter mixture before adding the next one. Spoon over warm cake. It made my kitchen smell so good. Heat oven to 325F. Reviewed by millions of home cooks. Read more about Tina Jui or drop an email to say hi. Add milk and vanilla. Beat butter in large mixing bowl until light and fluffy. Pound cakes get a bad rap because they used to be loaded with butter, a pound of it, as a matter of fact. Bring to a boil, stirring constantly. This article on preventing dense streaks in your cake gives you a good picture comparison on what you don’t want to happen to your homemade pound cake from scratch. I’m Tina and I share my everyday breakfast recipes here. ... Borden Milk: the official milk of Santa! The first step in this recipe is to cream together the butter and the sugar, and this is important. Elsie’s Homemade Pumpkin Spice Overnight Oats. Once you’ve creamed together the butter and sugar, the rest of the recipe is easy. The old fashioned sweet vanilla flavor is so outstanding that you do not need any frosting or glaze on this cake. Because all butter pound cakes have such simple flavor, I always bake them from scratch so I can use the best ingredients. Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. This is without a DOUBT just as its name says the BEST pound cake recipe I've come across. It also includes baking powdered which is added to induce leavening … Slowly add in the eggs, one at a time. Line a 10-in x 5-in loaf pan with parchment paper. You can allow the pound cake to finish cooling in the loaf pan completely. - Add in 1/2 of the remaining flour mixture and beat until just combined. Learn how your comment data is processed. Bake in 350 degree oven for 1 hour and 15 minutes or until cake tests done. But if you are, let’s be geeky together. Reduce heat to low. Traditional homemade pound cake recipes rely on this step to give all the lift in a cake. In this Cafe Latte Pound Cake, the evaporated milk – in addition to contributing to the final texture – creates a delicious flavor. 3. It is buttery and moist, with a touch of velvety feel. Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy. I’ve been told it’s the best pound cake recipe, and I’m biased, but I wholeheartedly agree. Ingredients for condensed milk pound cake: cake flour, baking powder, unsalted butter, eggs, sweetened condensed milk, vanilla, salt, and sugar. In other words: - Add in 1/3 of the flour mixture and beat until just combined. The main ingredients in butter pound cakes are: Every classic pound cake starts with those ingredients. Close your eyes when you take a bite, and you will taste a bit of butter, vanilla, eggs and sugar. looks. Basically, just stop mixing when everything has come together into a smooth batter. Add dry ingredients alternately with evaporated milk to creamed mixture, mixing lightly after each addition. Pour into prepared loaf pan; sprinkle with nuts. For glaze: Combine 1/4 cup sugar and lemon juice. Return to a boil, stirring constantly. Learn how to make this easy pound cake from scratch. … Topped with whipped cream and fresh berries, it makes a delightful summer dessert. This was the first time I ever made pound cake. evaporated milk, baking soda, eggs, caster sugar, sweet chocolate and 7 more Vegan Chocolate Cake Pops Yummly vanilla extract, apple cider vinegar, cocoa powder, chocolate bar and 11 more Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. I’ve added a few ingredients to that list to make this butter pound cake easier to make than traditional recipes. Dark Chocolate Chocolate Bars Milk Chocolate Sweet Chocolate White Chocolate Any Type of Chocolate. *Do not use self-rising flour in this recipe* Note: I always use half-and-half in place of evaporated milk. This Easy Homemade Pound Cake is a recipe that you’ll want to keep! I like to use my stand mixer for this step, but you can also use a hand mixer. Cool in pan for 10 minutes; remove to wire rack to cool completely. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. First you slowly beat in the eggs. Meet me over coffee. https://www.allrecipes.com/recipe/268588/moms-vanilla-pound-cake Combine flour, baking powder, salt and mace in medium bowl. 1. Hi Tina , can I substitute the evaporated milk with sour cream? First and foremost, this is an easy homemade pound cake recipe. 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