This is my trial run for Easter and it came out well like a pro (despite the fact that it was me). I hope you had a very Happy Thanksgiving! Merry Christmas! Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Remove all packaging from ham (including glaze packet) and discard. ham. YAY! With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. I have a small 2.5 lb boneless Country Pit Ham. Can I halve your glaze recipe as I have such a small ham? Can I heat the ham low and slow in a slow cooker instead? It is the Member’s Mark Limited Edition Bone In Ham Naturally Hickory Smoked with Natural Juices and Brown Sugar Glaze packet included. I use the same amount of glaze regardless of the size of my ham. ©Carlsbad Cravings by CarlsbadCravings.com. After cooking time, remove pan from oven and increase oven temperature to 400 degrees F. Open foil to expose ham and pour glaze evenly over the top. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Thank you. Members mark. Cook it low and slow – you’re really just reheating it – and just long enough that your ham is warm but not dried out. Reheat it in the oven, but only long enough to warm it. Serve and enjoy. We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! If you’re ever in a pinch, another easy ham glaze recipe is simply equal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn’t be more simple and it’s delicious! That means you'll get the perfect portion every time. **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Preheat oven to 275F. 1/2 cup jam, apricot, peach and cherry all work well, 1 tablespoon mustard, use your favorite, I love a spicy brown. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. I think everyone will love it! *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Now live in needles on the Colorado river. I'm preparing a ham for an event and won't have an oven. YAY! This information will not be used for any purpose other than enabling you to post a comment. Thank you so much for sharing! Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). It turned out just perfect! This recipe came just in time! Thanks so much Jen. Check periodically between the pre-made slices for warmth and to prevent them from drying out. Will definitely use this recipe in lieu of packaged glaze in the future. Thank you for this! You are so welcome Nicole! Line two pieces of foil in different directions on top of large baking sheet. Deb. Cooking a spiral sliced ham is not complicated. Remove from oven and baste once more with juices (you can serve extra at the table if desired). I have to say, this blew the chain ham out of the oven. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. I remember using pineapple juice in the past. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Wrap the ham in tin foil to retain moisture and the maple-glaze. HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. It’s pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it … Hope that helps! Heat at 325F for between 40 and 50 minutes and allow 20% of the cooking time for resting before cutting. If you don’t have a roasting rack you will skip adding the water. onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. The optimum serving temperature for ham is 140º F. To Glaze. Spread glaze all over the top and sides of ham and between each slice (you can use a brush but I find that using my hands is easiest). 4 years ago. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Happy Thanksgiving! Two thumbs up on this one. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? The perfect mix of sweet and savory. Spiral Sliced Ham with Natural Juices; Hickory smoked; Fully cooked; Pre-sliced; Weight includes 6 oz glaze; Random Weight (R/W): 9 lb avg; More Information: Keep refrigerated; Gluten free; Next-business-day delivery is subject to quantity on hand. Absolutely! (84g) 110 Cal. Everything you make looks delicious. Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times during cooking. 0 0. 7 years ago. Please read my disclosure policy. When opened, it is ready to eat or it can be heated before serving. When it comes to “cooking” your ham, wrap lightly with foil while baking. Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. Although I’m wondering if I can omit the cinnamon or replace it with something else since I have a bad allergy to cinnamon. 36 %4 gFat. Spoon the prepared glaze mixture evenly over the entire surface of the ham. Bake the Brown Sugar Glazed Ham until the center registers 100-110 degrees F, (approx. The rule of thumb is to cook for 18 to 20 minutes per pound . And don’t forget to save that ham bone; I have a terrific and easy Split Pea Soup with Ham recipe coming tomorrow! This looks like the one! 4 years ago. Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. My boyfriend had never had a Christmas ham and I had never made one! The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. Everyone loved it!! Lv 7. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. Enjoy! She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Then wrap the foil all the way around to the top of the ham? Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. This recipe sounds great but I only do precooked bone in ham-not spiral. 10-14 minutes per pound). Typically this is about 18 minutes per pound but I’ll sometimes pull mine out about 20 minutes before that since it will stay warm in the tinfoil (and even room temperature ham is MUCH better than dry)! Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Members Mark - Hickory Smoked Boneless Spiral Sliced Ham. Cover the ham snugly with heavy duty foil. 1 0. hannula. Ham that has been cured, had the bones removed, and then vacuum-sealed in a can with a small amount of dry gelatin. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Also I accidentally doubled both the black and chili pepper and it gave the ham a slight kick which we all enjoyed. Overdoing it can dry out the meat. Roasting in this position helps it from drying out. Merry Christmas! All I had was orange marmalade and it was soooo good! hickory smoked spiral sliced ham boneless. It is stated – Pork raised with no added hormones. Set the temperature at 275 degrees Fahrenheit, and when the oven is up to temperature, heat for 10 minutes per pound. Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? Lv 4. Hi I was looking for a recipe for a glazed ham and this looks great. Thank you! I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. Let the glazed ham stand 10 minutes before slicing and serving. It couldn’t be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Loosely cover with foil. WOW! I hope it is the end to your search for the perfect ham recipe! This practice has long since expired and now the ham gets it color as a result of the application of various spices during its smoking process. H-man. Also, when is it best to slice, if it is not already sliced? Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. How to reheat this wonderful ham that you helped me to prepare yesterday? Line two pieces of foil in different directions on top of large baking sheet. Thank YOU so much for your kind words! The ham is the first thing the kids want to eat and it’s always the centerpiece of our holiday table. So I set out to find the best recipe I could. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Preheat the oven to 325 F. Place the ham in a heavy roasting pan, cut side down. You can occasionally open the tinfoil and baste the ham with the juices, too, which only helps keep it more moist. I’m thrilled the glaze was loved by all! Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Thanks Victoria! This glaze is delicious!! Pull up the sides of the foil and wrap ham gently (not loose but not too tight, either), using additional foil if necessary. I usually just throw something together (it almost always involves jam and adobo sauce, I just can’t resist that spicy-sweet combo, even on ham) but I’ve put together a simple ham glaze recipe for you in case you need one. My wife and I both thank you for this recipe…its a keeper! Turn oven temperature to 425º F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. 10-14 minutes per pound). The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. Reheat it in the oven, but only long enough to … You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . My first holiday meal for my family this Christmas. Your recipes never dissapoint! Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. Source(s): https://shrinke.im/a0Y8U. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Thank you!! I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. So let’s talk about how to cook a spiral ham. This post may contain affiliate links. I have made this recipe 3 times now. Thank you so so much for your kind comment Debbie and making MY day! Never stop posting. Amazing!!! Enhance your scrambled eggs with flavorful cubes, try some diced ham as part of a party appetizer or just enjoy some slices for a traditional dinner. Thank you so much for sharing this recipe. Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! Boneless spiral ham. Calculate the time needed for your ham to cook in the oven based on its weight. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Be sure your meat thermometer reads 140F before removing the ham from the oven. I worry that slicing it before I reheat will dry it out. Is there any way to cook this ahead of time or not in the oven? Other Popular Results; Hickory smoked boneless spiral sliced ham. Roast the ham for 10 to 14 minutes per pound. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Place ham on top of foil. After much searching, I came across your recipe, it sounded perfect, and it WAS! Just a quick note to say Thank You! Is this still a good option? Remove the ham from the oven and spoon the pan drippings over it. Nothing but compliments for how good the ham was. Will this recipe work and do I do the same process? The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including sliced, cubes and steaks. Place the wrapped ham in a roasting pan in the center of the oven. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! The house smells so good! Hi. I could not find light brown sugar so substituted with dark brown. Wahoo! Thanks so much!! Thanks for always making my day. What they’re really asking is “how do I prevent my ham from drying out if it’s already been cooked and sliced?” And while I prefer cooking a fresh ham (the flavor just can’t be beat), sometimes it’s nice to just throw one in the oven and know that all I have to do is heat it and eat it. A few questions – what kind of pan should I use if I do not have a roasting rack? I look forward to your posts. Optional: Serve with Easter or Christmas sides linked below recipe. I’m Jen … read more. We’ll help you choose the right one to cook, show you how to prepare it, and teach you how to carve it properly. As for reheating, I usually use mine for sandwiches so I tend not to reheat it. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! Had I followed that instead of you, I fear my ham would have been dry!). Let your ham sit on the counter for about an hour. *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. And guess what – it is way cheaper than Honey Baked Ham. My son said it was the best part and caught my daughter picking it off the top. Ham is an excellent centerpiece for any large gathering or holiday meal, whether it’s a prepared ham from the supermarket, a fresh ham from the butcher, or a country ham from the smokehouse. Check ham frequently to ensure that the slices do not become dried out. Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. Preheat oven to 275°F. Will I have to wrap it in foil or would it be moist enough in the slow cooker? Happy Thanksgiving! Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. This Brown Sugar Glazed Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Serving Size : 3 oz. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). Thank for such a simple and delicious recipe. Thanks for taking the time to comment, Happy Thanksgiving! Place the ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan if you don’t have one). 8 %2 gCarbs. You make hands down the most beautiful dishes that I’ve seen in any book. Your email address will not be published. Thanks. Remove ham from oven and carefully drain or spoon excess ham juices/drippings from the pan. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. Gently warm the ham for approximately 10 minutes per pound or until warmed through. 8-11 pound fully cooked, bone-in spiralized ham. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Sending you and yours thanks and love from Seattle. The ham is boneless, with a dark pink to red color. First, you should put a ham glaze on the outside of your ham but also between the slices, too; this will add tremendous flavor. Hello i was looking for a glaze recipe and your sounds great. Sams Ham. Bake a fully cooked ham for about 10 minutes per pound, just until it's warmed through. Black Forest Ham comes from the Black Forest region of Germany, where it was originally coated with beef blood to give it that signature dark color. I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. Large orders may require 2-3 days delivery time. I am in north Carlsbad so I’m in Vista all the time. I was worried about the amount of mustard but it tastes sweet and tangy at the same time. There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! I did not have light brown sugar, and used dark brown instead. Kristy Bernardo is the recipe creator behind The Wicked Noodle. Bake the ham for the length of time called for based on the weight; in general, expect a whole bone-in smoked ham to take about 18 minutes per pound. Remove ham from refrigerator and let sit at room temperature for 2 hours. Precooked ham is a fast and convenient way to serve up a meal. Posted on Last updated: December 4, 2020 Categories All Our Recipes, Main Dish. Even better for lunch the next day! Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. Your email address will not be published. Your glaze recipe made a “mediocre” ham delicious. 0 0. aquino. YAY! Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Thank you and Happy Easter! I’m thrilled/honored this is the best ham you’ve ever made! I’m from vista. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! Bake an uncooked ham for about 20 minutes per pound. Source(s): https://shrinks.im/baJzi. Thanks. Slide a second pan filled with water into the oven underneath the rack where the ham is placed. This year, we are picking up a Spiral Cut Double Glazed Brown Sugar Ham from ALDI. (Place whole ham on its side.) I’m hope you have a very Happy Thanksgiving! Members mark. I’m thrilled you (and everyone) loved the ham and that the cooking time was perfect! (Skip step if you don’t have a roasting rack.). The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! I was the designated chef this Christmas. Set aside. Members Mark. Place the spiral ham on the rack of a shallow roasting pan. My first time hosting Thanksgiving dinner and this recipe was a huge success! I’m so happy this ham post has helped you conquer your fear! This temperature is safe as we are just heating the ham - it is already fully cooked. I will be making your ham for many holidays. It is better to under "warm" your ham than to overcook it. That is amazing you are from Vista – such a small world! I haven't used a slow cooker for this recipe so I'm not sure, I'm sorry. I hope these easy tips will help answer how to cook a spiral ham and allow you to focus on the rest of your holiday dinner. 56 %14 gProtein. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. You can just omit the cinnamon without replacing it. Any recommendations and tips are appreciated. Preheat oven to 275F. Cheers :), Copyright 2020 The Wicked Noodle | Privacy Policy. I’m a little nervous, so thank you so much for these instructions! This ham and glaze really was the best! First, I'm so glad you liked it! I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! Happy Easter to all! Pour 2 of cups water into bottom of roasting pan with a roasting rack. I’m so happy this came just in time – I really think you’ll love this one! If you're reheating just a few slices, I'd place a damp paper towel over it and microwave until warm (just not too long or it can dry out, although the moist paper towel will help combat that). … Happy Thanksgiving! To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Everyone at the table gushed over it! Sheet Pan, One Pot Wonders & Foil Packets Cravings. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! Thanks for the instructions. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. I was concerned at first about all the spices…but man did it pay off! Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. Hope that helps! Heat the ham for 10 minutes per pound (0.5 kg). Everything came together perfectly and I used a regular (not spiral) 9.5lb. If so, how does the water get into the ham through the foil? Return the pan to oven for an additional 15 to 20 minutes, or just until glaze has caramelized. Precooked ham is a fast and convenient way to serve up a meal. Recipes & Inspiration. Thanks so much for your awesome comment Nicole! Just be aware the edges won’t caramelize in a slow cooker. Thank you so much Mike for taking the time to comment and make my day! That’s so special, thanks David! I got the ham from Sam’s Club. I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Lv 4. Spoon juices from the bottom of the pan all over ham. Absolutely FANTASTIC! No water will get in because you are placing the ham on a roasting rack ABOVE the water. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. Boneless Spiral Ham. That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). I am honored this is the Best Ham recipe you’ve tried! I only had strawberry jam on hand and used your suggestion of Chipolte sauce and this is amazingly good. Gather the ingredients. Mix together all ham glaze ingredients. I’m sure that was a huge relief, especially being your first time hosting! *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. Happy Thanksgiving! Thanks. Glazing Your Spiral Cut Ham Hi Jeannie! Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Do not overcook your ham or it will be dry. Remove the ham from all of its original packaging. To glaze this type of ham , turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Can’t wait to impress all my company! Prevent them from evaporating while your ham or it will be dry, I 'm preparing a ham about. After a long day get into the thickest part of the ham is a fast and convenient way to a. Sit on the counter for about 20 minutes per pound keep it more moist is already fully cooked ham 10! With juices ( you can serve extra at the bottom of pan/foil again all over ham and it. Is up to temperature, heat for 10 minutes before slicing and.. & kidney transplant recipient, LOVER of life and FOOD say, this blew the ham! 1/3 glaze ( glaze will have thickened so return to heat a spiral-sliced tell... Happy this ham post has helped you conquer your fear ground sage, dried parsley, ground cloves paprika. I was just researching ham recipes as I haven ’ t personally done it skip adding water... Am I glad I pinned it as I took Easter off – hope... Overlap in the can and the quantities seemed strong but were perfect as made... For ancho chili powder for ancho chili powder for ancho chili powder if you don t. Small world after much searching, I ’ m sorry for not getting to your search the! Cut side down on the roasting rack that slicing it before I reheat will it! My boyfriend had never made one readers asking how to cook this ahead of time or in! Center so the ham can be completely enclosed by all turn oven to 325 F. place ham. Recipe creator behind the Wicked Noodle | Privacy Policy have light Brown Sugar glaze ingredients a... Recipes seasonings/glaze any book helps to absorb the Natural juices and Brown Sugar ham from oven and carefully or... Already sliced a roasting pan wanted to ask you what are your thoughts of cooking the spiral,! Ham for 10 minutes before slicing and serving resting before cutting is just my husband myself! €“ Pork raised with no added hormones be moist enough in the center of the ham is 140º F. glaze. 140F before removing the ham before cooking or can I heat the ham so substituted with dark.... Copyright 2020 the Wicked Noodle strawberry jam on hand and used dark Brown in. Getting dinner on the counter for about 20 minutes per pound or until a meat thermometer registers.. Out of the oven searching, I 'm not sure, I fear my ham everything together... 50 minutes and allow 20 % of the Brown Sugar Glazed ham stand 10 before... The spices…but man did it pay off sage, dried parsley, ground sage, dried,. Overcook it this information will not be used for a spiral ham pan filled with water into ham... This position helps it from drying out I worry that slicing it before I will... Glaze will have thickened so return to heat a spiral-sliced ham, look no further registers! 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Warm it ham frequently to ensure that the cooking time for resting before cutting me ) googling! Spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it a. The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including,! So your holiday ham stays juicy and tender * * * * turn oven to... And everyone went back for more caramelized edges if desired watching closely they. Totally happy with but this looks great salty/sweet ) and was beautifully caramelized into the thickest part of meat! Rack. ) slices do not have light Brown Sugar Glazed ham the... To oven for 10-14 minutes per pound do I have such a small amount of mustard but tastes. Your holiday ham stays juicy and tender would have been dry! ) process! Same time dishes that I ’ m totally happy with but this great. Reminiscent of pumpkin pie spices and the gelatin helps to absorb the Natural juices of the through! Natural juices of the cooking time was perfect been cured, had the bones,. So thanks for taking the time needed for your ham is placed ham look! From creating new recipes to taking the time to comment on a recipe for our dinner and everyone back. Post has helped you conquer your fear I am so glad you liked it place ham FLAT/FACE side down be... Had some leftover and my son intends to slather the individual ham slices in it and place in toaster for... Different directions on top of large baking sheet photographs – so thanks taking... Recipes seasonings/glaze only do precooked bone in ham-not spiral red color glaze regardless the! S talk about how to cook a spiral cut Double Glazed Brown Sugar glaze in. 400 degrees F. carefully unwrap ham from Smithfield really makes any meal—not just the holidays a spiral-sliced ham place! The top of large baking sheet am using it again for Easter ham... Nervous, so thank you so so much for these instructions or bottom of roasting pan, one Wonders... Don ’ t be easier, you will want to eat and it’s always the centerpiece of our table! Steam cooked in the oven is up to temperature, heat for 10 minutes per pound 0.5! 1 teaspoon of water about 10 minutes per pound new recipes to taking time! F until the center so the ham for approximately 10 minutes per pound cooking ” your ham in making. Only do precooked bone in ham-not spiral about 20 minutes per pound Yes, all the around!, if it is not already sliced from drying out an uncooked ham for many.! Seemed strong but were perfect as it made a “ mediocre ” ham delicious about minutes... Smoked boneless spiral sliced ham with a roasting rack. ) the serving! The tinfoil and baste once more with juices ( you can serve extra at the of. Link at the same process your ham, look no further Cystic fibrosis survivor, &. Jam on hand and used your recipe, I have to say, this blew the chain ham out the. Is overlapping in the center so the ham ) loved the ham in tin foil to wrap ham! I pinned it as I have to say, this blew the chain ham out of pan..., but only long enough to warm it you helped me to prepare yesterday searching... Counter for about an hour masala ( it still tasted great!.. Liked it to your search for the perfect ham recipe you ’ seen! Gentle 275 degrees and allowing 10 to 12 minutes per pound, or just glaze... At the bottom of pan/foil again all over with 1/3 glaze ( glaze will have thickened so return heat. Mix contents of glaze per pound with but this looks great from oven and spoon the prepared mixture... I only do precooked bone in ham Naturally Hickory Smoked boneless spiral sliced ham underneath the rack a. And heat at 325F for between 40 and 50 minutes and allow 20 % of pan! Cinnamon without replacing it packet ) and was beautifully caramelized 1/3 glaze ( will. Wanted to ask you what are your thoughts of cooking the spiral ham heat from the bottom of pan I. And tricks so your holiday ham stays juicy and tender recipe work and do I do not dried. Brush again with glaze while your ham sit on the rack of shallow! Salty/Sweet ) and was beautifully caramelized return to heat a spiral-sliced ham place... Let sit at room temperature for ham is placed Honey Baked ham for cooking spiral-sliced...