There are two grades of maple syrup that is not imported "Canada Grade A" and "Canada Processing Grade" (see Volume 9, Import Grade Requirements for grade names used for imported maple syrup). Maple Syrup Grades Explained. The new grading system showcases the differences between each grade using colour and flavour descriptions. Grade A vs Grade B. The maple syrup grading system is built on a combination of the flavour and translucence of the syrup. At Dufresne’s Berkshire Maple Sugar House we take pride in producing the highest quality maple syrup that can be made. Extra Light maple syrup is good for pouring over pancakes. Is a very light, amber colored syrup with a mild, delicate taste. Pure maple syrup in this class has a very strong taste. Instead, they simply refer to the color of the syrup, and thus, its flavor. *** IMPORTANT NOTICE *** THESE ARE THE CANADIAN MAPLE SYRUP GRADES THAT ARE EFFECTIVE SINCE DECEMBER 12th, 2016. The reference to the old classifications of Grade B and C have been eliminated and all grades are now referred to as Grade A. The difference between grades is a matter of taste preference- not quality. This syrup has a delightful maple taste. But when it comes to maple syrup, it’s Grade B that’s our current favorite.Maple syrup grades have nothing to do with quality or nutrition. Maple syrup for processing (Processing Grade) means any maple syrup that does not meet Grade A requirements, but meets the requirement of Processing Grade for use in the manufacturing of other products. Not just anyone can grade maple syrup. They correspond roughly to the time during the harvest season in which the syrup was made, with lighter varieties made earlier than darker grades. The paler the syrup, the higher its quality. of Agriculture. The higher the percentage, the lighter the grade. As a general rule of thumb, the lighter maple syrup grades are produced earlier in the harvesting season when the weather is colder, whilst the darker grades emerge later in the season when its warmer. Maple syrup grading system The grade are based on the colour and darkness of the maple syrup, which also denote the depth of its flavour.They are determined by a spectrophotometer, an instrument that measures the amount of light which pass through the maple syrup. Amber, dark, darker, thick, rich, golden, fancy, finest, delicate are all co Maple syrup graded "Canada Grade A" must be maple syrup that Maple Syrup Grades. Colour Classes of Canada Grade A Maple Syrup; Grades and Grade Names. You might think it means premium quality, like Grade A beef or Grade A eggs. MAPLE SYRUP GRADES. We use a modern spectrophotometer instrument, equipped with an optical cell, which gives a precise measurement of the percentage of light transmitted by the syrup … It is generally recommended for cooking purposes but some consumers may prefer it for table use. So here in Canada, maple syrup has to be graded if it is leaving the Province. There are different grading systems in Canada and the United States. Maple syrup grading is now universal throughout the maple sugaring region which has created a much simpler classification. Grade A Light Amber. The grades of maple syrup are based on the color and flavor of the product. Maple Syrup Grade Descriptions. Excellent as a table syrup or over ice cream or yogurt. The process guarantees quality and divides maple syrup into four colour categories. Considered “table grade” maple syrup and is best used as a topping, as you would normally use syrup, such as on pancakes, waffles, french toast or ice cream – but also makes a great meat glaze. Share. Amber Rich, Dark Roust, Golden Delicate and Very Dark Strong Flavor. Sap from the maple tree naturally flows from the roots of the tree to the branches every spring. The color of the syrup effects the grade. Learn the best maple syrup grade to use . Pure maple syrup is sold by grades established by the U.S. Dept. Amber with Rich Taste. Dark Maple Syrup with Robust Taste Colour 25-49.9% Tc Pure maple syrup in this class has a dark colour and a more robust or stronger taste than syrup in lighter colour classes. Maple syrup grades vary depending on the tree and the time of season you are tapping. And what is Grade C maple syrup. For maple syrup delivery and classification at authorized buyers or in Laurierville, we must, by mutual agreement with the buyers, restrict plant access to only those people essential to their operation. 2. Grade A sounds like the best. Light, golden color with a mild, delicate maple flavor; is used to make maple cream, candy, and sugar. Canada Grade A. Beginning in 2014, Vermont maple syrup producers will start using a new grading system that will provide a better description of each grade, or class, of syrup. With a light maple flavor, Amber is the preferred grade of those looking for a delicious maple syrup without a strong maple taste. Golden with Delicate Taste (Formerly Fancy Grade) Light golden color with a mild, delicate taste. Maple syrup for processing must be packed in containers of … We make use of this natural resource by harvesting a small portion of the tree’s sap every spring and simply boil it down in an evaporator to create maple syrup. The American system call these Grade (A, B and C) whilst the Canadian system uses number (No.1, No.2 and No.3). Maple Syrup is classified using 3 grades containing several color classes. AMBER WITH RICH TASTE. Golden, Delicate Taste. All of the pure maple syrup sold on our website is U.S. Grade with a dark color and robust taste unless otherwise specified. Home | Maple syrup | The 4 Grades of Maple Syrup. It is graded by color and flavor. Maple Syrup Grades. Québec is unique for our rigorous classification of maple syrup. GOLDEN WITH DELICATE TASTE. Syrup Grades. Golden with Delicate Taste. 3. Learn all about maple syrup grades. which maple syrup is the best? Maple syrup is made from the sap of the sugar maple tree. Harvested earliest in the season, the Golden flavor has the lightest color and most delicate flavor of all the grades. At La Ferme Martinette, classification is done again before bottling. Maple syrup can only be graded by maple syrup companies that are registered to grade maple syrup with the Canadian Food Inspection Agency. Therefore, in addition to plant staff, only ACER Inspection Division classification teams will be admitted at the various authorized buyers. Each colour denotes a distinct flavour. Many prefer it as a table syrup. The only difference between the American and Canadian classification is the terminology. 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