https://www.food.com/recipe/traditional-irish-guinness-stew-244220 Traditional crock pot Irish beef stew recipe, full of root vegetables, chuck roast and of course Guinness beer! Arguably the most deeply flavourful sauce of all stews, with a rich dark brown flavour, this is the best of the best. The potatoes and carrots took longer to cook than the recipe stated. Dredge beef cubes through flour mixture until evenly coated. Stove, oven, in your slow cooker or pressure cooker – directions provided for all. There is no non alcoholic substitute unfortunately. If you cannot consume alcohol, substitute the Guinness with 2 cups water + 1 tbsp Worcestershire sauce + 2 beef bouillon cubes crumbled. Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Besides, mutton, not lamb was much more commonly used in the past.It’s logical – in the grand scheme of things lamb stews were enjoyed way before Guinness stout became a household name after the 1820s. Join my free email list to receive THREE free cookbooks! Hi Nagi, Though this Irish Beef and Guinness Stew takes time to cook, it is very straightforward. I did add some beef broth and extra guinness as suggested to make more broth. Trying to save some time because I´m making your breakfast strata cake for Sunday morning too x. And Irish Beef and Guinness Stew might be the king of them all! Nutrient information is not available for all ingredients. First up is this hearty lamb stew with vegetables. Pat dry then sprinkle with salt and pepper. Heat oil in a heavy based pot over high heat. Adjust salt and pepper to taste. I enjoyed the recipe and it had a lot of good ingredients but it seems to be lacking on spices. In order to really enjoy this, I did have to make some off-the-cuff modifications. Cook garlic and onion for 3 minutes until softening, then add bacon. Great for St. Patrick’s Day or any other day of the year! Season the beef chunks with salt and pepper to taste. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work. We really liked this - and in hindsight the directions - 1 thru 4 where you mix the tomato paste with water and simmer the onions really is what helped make this so flavorful. If you don’t do this step, the sauce is quite thin and watery, and while the flavour is still lovely, I really prefer the sauce to be more like a thin gravy. I’ve used about 10 different recipes of yours and each one is always perfect. Added a few things. Adjust salt as needed; garnish with parsley. this link is to an external site that may or may not meet accessibility guidelines. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly. Guinness is also much richer than most beers, which you can see just by looking at the thick creamy head (the foam) that Guinness is famed for. There’s no greater comfort food than a hearty stew. We used about 1 1/2 cans of Guinness (14.9 oz cans) and it filled our Lodge 10" Dutch Oven. Guinness wasn't available so I used Deschutes black butte porter - it has a stronger flavor and color than Guinness. I didnt love the strong taste of the guinness beer I think 3 cups is too much. I love stew but loved that even more so I tried it here at home. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew. Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes. Slow simmered in a Dutch oven, the flavors in this stew … When I wrote earlier that adding Guinness to lamb stew is a twist on the traditional dish, I meant that traditionally the Irish made lamb stew without adding dark ale to flavor the meat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Guinness® Irish Stew to your. Very similar to what we had while visiting Ireland. Trim root end off leeks, strip off tough greens. Slow simmered in a dutch oven with potatoes, carrots, parsnips and perfectly seasoned with Irish stout beer and fresh thyme. Stir tomato paste with enough water to partially dilute; pour into onion mixture. Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. I have leftover cooked roast beef. First off, it sure takes a LOT more than the specified amount of flour and oil to brown that much meat. Return beef into the pot (including any juices). It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. It's keeping well for leftovers though I wouldn't take a chance on freezing it as it would likely destroy the texture of the spuds. Then turned the crock pot to high. I think that this recipe needed some additions. Today I am using Guinness and it smells as amazing as I remember. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lamb shoulder or beef chuck roast are equally wonderful in this versatile stew. Next time I may try cooking it in the dutch oven - in the oven - instead of on stove top. I also think this would be a good slow cooker recipe. I made this stew and substituted the beef with leg of Lamb it was so good I couldn't stop eating it also had soda bread and a Scotch on the rocks to wash it down. Percent Daily Values are based on a 2,000 calorie diet. allrecipes.com.au/recipe/5003/beef-and-guinness-irish-stew.aspx The beef chuck roast pieces turned out wonderfully though quite tender and tasty! This rich and hearty Irish Guinness Beef Stew is wonderful comfort food on a cold day. this is the stew of your dreams. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the thyme (5 sprigs), rosemary (1/2 branch) and bay leaf (1) and bring to a gentle boil. I’m going to make some dumplings to steam on top. With it’s deeply flavoured rich sauce, Guinness Beef Stew is THE stew you make when you want to impress! But I am using beef. https://www.jamieoliver.com/recipes/beef-recipes/beef-guinness-stew – Nagi x. Hungry for more? Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb option. Lower heat to medium. It would have been horribly dry without that. Not sure if I would make this again. IrishCentral Staff Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Your email address will not be published. Season with salt and pepper. Cook for 2 hours - the beef should be pretty tender by now. Taste FAB, it just isn't Irish Guinness Stew! I also don't peel potatoes - carpal tunnel syndrome is a royal pain. What can I say, another hit!! Fresh ingredients all simmered together for a wonderfully deep flavored Guinness Irish Beef … My husband and son are loving it too. The way I did it turned out quite nicely. Heat oil in a heavy based pot over high heat. Will make this again for sure!! Also in place of straight Cayenne I used Penzey's Black & Red Spice (a blend of hot Cayenne and black pepper). Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Peel and cut up carrots and potatoes, mince garlic. Stir to blend. I make a double batch and I also add a little sugar to it Thank you for sharing this stew recipe. Repeat with remaining beef. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef. This was delicious. Before dredging the beef I dipped it in an olive oil red wine Worcestershire mixture. Cover, lower heat so it is bubbling gently. The ultimate Irish Guinness beef stew recipe Cozy up to this delicious traditional Irish Guinness beef stew recipe, filled with veg and delish Irish stout - yum! Traditionally, Guinness Stew is made with lamb. I was wondering if I could add potatoes to the stew instead of serving over mashed potatoes, Hi Joann, yes you can, here’s what I would do; dice the potatoes to about 1.5cm thick and then add to the stew for the final 45 minutes so they cook through without breaking down too much. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes. With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. Admittedly I paired this recipe down sort of off the cuff as we made it with 1.2# of meat - and I just eye balled all the rest of the ingredients. Made this exactly as you said, but added quartered potatoes for the last 45 min and it was perfect! Remove bay leaves and thyme. Required fields are marked *. This stew is amazingly delicious. Pour remaining half of Irish stout into beef mixture; add thyme. Liquid level should just cover - see video or photos. I mean, you know that anything simmered for hours is going to be a good thing. Tag me on Instagram at. Amount is based on available nutrient data. Cut the beef into 5cm/2" chunks. Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Info. One thing I do know is that the sauce was a dark brown color, which means it may have been a Guinness stew and not the lighter-colored and more generically named "Irish" stew—which, at its simplest, is made from little more than mutton, onion, potato, and water. Have not made this yet. Is there anything more comforting than beef stew on a cold day? Easy to make, this is a … Stir fry the beef, add the vegetables and cook till tender, then pour the World’s best No Yeast Bread – Irish Soda Bread, My GOLD TIPS: What food to stock up on for coronavirus, , boneless short rib or any other slow cooking beef (no bone), , peeled and cut into 1.25 cm / 1/2" thick pieces. https://www.bbcgoodfood.com/user/3638426/recipe/guinness-stew Making the stew in advance (either in the oven or slow-cooker) allows the rich, complex broth to deepen in flavor. The Guinness Irish stew can be made with lamb or beef. – N x. For the stew, peel and slice the onions and peel and halve the garlic. I cooked most of the day but gave it all away. The lamb is seared and then braised in a flavorful Guinness-spiked broth until it almost … Additionally, as there wasn't much liquid specified, I added several cups of beef broth. No change to recipe. Thanks for another great recipe , I´ve made this before but on the same day as we were going to eat it and in a cast iron pot, but I´ve got people coming over tomorrow and I want to make it in a slow cooker but was wondering if there is any way of making it tonight so it´s ready to just plug in tomorrow morning or would you just recomend making it on the same day? Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to include in recipe. What they did there was have mashed potatoes on top of the stew so I only put in one potato for thickening in the stew and just make mashed potatoes for the top now and serve the stew with a scoop of mashed on top which has been a big hit with the family. Mix well (to ensure flour dissolves well), add bay leaves and thyme. Guinness Stout Irish Stew The ultimate comfort food, this traditional recipe for Irish Stew is made with a combination of lamb and beef. I wanted to love this but it was pretty bland. The minute I hit Publish on this post, I’m going to get cracking reheating some of this Irish Stew for dinner tonight! Can I use this instead of stewing beef and if so what would I need it change as far as cooking time? Add salt and pepper to taste. The one thing I do differently to most Guinness Beef Stew recipes, including very traditional Irish recipes, is to thicken the sauce slightly with flour. One beef cube crushed carrots and potatoes a sprinkle of chili flakes. At least that's the way I made it and it turned out great. I added some beef stock to balance it out but it was just ok. Congrats! This St. Patricks day, I cannot think of anything better than to put a vegan twist on an Irish classic. Sulking because he didn’t score any Irish Stew. Dice the meat, put into a bowl and mix with 1 tbsp flour. Irish Guinness Beef Stew ~ tender seared beef, chunks of potatoes, onions and carrots in a thick rich beef-Guinness gravy. Add comma separated list of ingredients to exclude from recipe. I did a little digging and tried this recipe. Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. Guinness stew, Irish Beef and Guineess Stew, I love hearing how you went with my recipes! Skim off fat on surface, if desired. Let’s not feel badly for him though. I think the directions mean cover "skillet" instead of "dutch oven" in step five and then add everything to beef in dutch oven in step six. This stew is so easy to make and you always can substitute beef to lamb for more … We went to Ireland a couple years ago and had Guiness stew for the first time. Transfer entire mixture to the browned beef. Ingredients 2 pounds lamb, cut into cubes 1 tablespoon butter 1 tablespoon olive oil 1 pound carrots, sliced 2 medium onions, diced 3 garlic cloves, minced 1-1/2 cups chicken broth 1 can (12 ounces) Guinness stout 6 medium potatoes, cut into cubes 4 … I added extra Guinness because it lacked liquid. My husband and son devoured it the first time. But this…. Traditionally, Irish Stew had potatoes, Mutton (sheep), and onions. Made this with lean beef stew meat I subbed 1/2 the potatoes with turnips and also added 1 chopped leek after the onions browned. Don’t even think about using tiny cubes of beef. I think the secret is to use beef broth for most of the liquid and just one bottle of Guiness added for the last part of the cooking process so it doesn't get too bitter. I love a good hearty beef stew, and I think a really good beef stew should have tender beef, a rich sauce, and tons of flavor. My husband came home from work saying he had guinness stew at a pub in Boston for lunch. Hi Shannon, I’ve never cooked with ostrich necks before sorry!! https://www.allrecipes.com/recipe/234534/beef-and-guinness-stew Hi, planning on making this today. Your daily values may be higher or lower depending on your calorie needs. I am so glad I have a tub of this in the freezer. Heat the clarified butter in a flameproof casserole dish and brown the meat on all sides. Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Course Main Course, Soup, Stew Heat the oil in a large skillet set over medium … I used Young’s chocolate stout the first I made this recipe and it turned out great! Irish Stew may well be the mother of all stews. Ingredients 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes 2 tablespoons vegetable oil ¼ cup all-purpose flour 2 pinches salt and ground black pepper, or to taste 2 pinches … Of course, this vegan version does not have mutton. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Add the Guinness beer (1 can - 440ml) and boil for 1 minute. You just need to cook clever and get creative! Remove … 527 calories; protein 25.8g; carbohydrates 37.2g; fat 28.4g; cholesterol 82.5mg; sodium 133.4mg. I’ve made it with lamb and to be honest, I do prefer it with beef. If the pieces of beef are too small,  they will cook too quickly and fall apart in the stew before it’s had enough time to develop the deep flavours. Add beef in batches and brown well all over. The not-so-secret ingredient that goes into Guinness Stew that gives the sauce the deep flavour and colour is Guinness Beer. Thank you. Guinness Irish Stew – who knew a dark beer could add so much flavor….and yet, not taste like beer! Learn how to make this classic winter warmer with recipes from around the world. I am so late! Remove onto plate. I only give it a 4 as it could have used a little extra oomph that I felt was lacking. Added canned peas cooked for one more hour. Scrape the bottom of the pan thoroughly to remove all the glazed meat juice and add the demi-glace (1 can - 284ml). N x, Have this on the stove and it smells so good! Everything else is about the same as this recipe but I do mine in a crock pot. I am cooking it again right now. I hope the Irish aren’t offended! … I also added extra spices due to the bland flavour. And what about some warm crusty Irish Soda Bread to mop your bowl clean?? 4 pounds boneless beef chuck roast, cut into 11/2-inch cubes, 2 pinches salt and ground black pepper, or to taste, 3 cups Irish stout beer (such as Guinness®), divided. The steps are no different to usual stews like classic Beef Stew: Yes it takes hours but your patience is rewarded with beef so tender you can eat it with a spoon! Thank you!! Cook until bacon is browned, then stir through carrot and celery. It’s a healthy and delicious stew made with diced beef, potatoes, carrots, celery and parsnips, cooked slowly in a rich and flavourful sauce made with tomato paste, beef broth and Guinness beer. Guinness Beef Stew. Add Guinness, chicken broth/stock and tomato paste. That means that St. Patrick’s Day recipes like this amazing Slow Cooker Guinness Irish Stew … Whenever I want to make something I come here first to see if you have a recipe and 9/10 you do!! Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. Allrecipes is part of the Meredith Food Group. THIS is the stew I make for company when I want to impress! Instead, I added some baby bella mushrooms. To that end, I’ve got two Irish recipes for you this week. I like both versions, but as beef is usually not as expensive as lamb, I go for beef most of the time and keep the lamb for making … Then in the flour salt cayenne and pepper mixture ( needed way more than stated in the recipe so just remade each time needed) browned beef in the skillet only added one FINELY chopped onion with five or six cloves of garlic ( my boyfriend hates onions) then cooked in a crock pot. Guinness Beer is so dark it is almost black and it’s why the gravy of the stew is such a beautiful deep brown colour. Transfer browned beef to a Dutch oven or heavy-bottomed pot. Yum! Gave this to friends for a thank you gift and they raved about it. Originally published July 2016, updated with new video and step photos. Add flour, and stir for 1 minute to cook off the flour. Mop your bowl clean with Irish Soda Bread! Cooked for two more hours stirring occasionally. St. Patrick’s Day isn’t complete for my sister-in-law Gloria without hats and strands of beads for the group, including my reluctant brother-in-law. I cut my potatoes and carrots in larger chunks and added them after 1 1/2 hrs of simmering beef because they take longer to cook than smaller pieces. Also they didn't have very many potatoes IN the stew. I used a crock pot instead of a dutch oven which I don't own. From Cook's Country February/March 2013 WHY THIS RECIPE WORKS: Dark Irish beer seemed like the perfect match for hearty beef stew if we could lose the … I think you could substitute tsp of thyme and rosemary if fresh not on hand. Add … Information is not currently available for this nutrient. Add beef in batches and brown well all over. Make-ahead Irish Guinness Stew is the perfect comfort food for celebrating Saint Paddy's Day. Carnitas (Mexican Slow Cooker Pulled Pork). This will make it a classic beef stew. Tip: Use big chunky hunks of beef. I will never make plain old beef stew again. It needs to be chunky pieces so it can be cooked for a looooong time to get all that flavour into the sauce! One thing that was quite good was the Guinness as it sweetened the base of the stew giving it a unique taste. I also added extra sprig of fresh thyme and a sprig of rosemary. Can I use a different better, I do not have Guinness? https://www.askchefdennis.com/authentic-killarney-guinness-beef-stew Toss beef cubes with 2 tablespoons vegetable oil in a bowl. Hi can I substitute beef with ostrich necks? If the pot is looking dry, add oil. While it takes time to slow cook, this is very straight forward to make. He lives a very cushy life! I used cubed London Broil and I doubled the batch. Jan…, Hi Jan – it won’t be quite as nice as starting from scratch sorry as it won’t have cooked in that beautiful stock – N x. This traditional Irish Stew is the perfect comfort food for a cold night. OMG so delicious.. https://www.irishcentral.com/culture/food-drink/guinness-lamb-stew-recipe Notify me via e-mail if anyone answers my comment. Irish Beef Stew with Guinness beer, a hearty dish for your Saint Patrick’s Day celebrations. Made tea biscuits for mopping up the delicious gravy. Let sit on low for two hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Don't skip that step. In the food blogging world, you should be posting recipes two months ahead of when you really want them. Your email address will not be published. That being said next time I might add a whole variety of different root vegetables and try other beers or maybe dark red wines for flavor. Just made this and it is delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then added Half a box of Campbell's chicken broth. https://www.delish.com/cooking/recipe-ideas/a26258692/irish-stew-recipe May well be the mother of all stews your bowl clean? dietitian before preparing this recipe but I mine. If the pot is looking dry, add bay leaves and thyme a double and! Long pieces to match the length of the pan thoroughly to remove all the meat... Video or photos the length of the baby carrots gift befits the food-obsessed people in your slow cooker recipe of. Going to be irish guinness stew good thing to remove all the glazed meat juice and add the demi-glace 1. Be higher or lower depending on your calorie needs visiting Ireland food for a you! Add bay leaves and thyme list of ingredients to exclude from recipe tried it at... Cube crushed carrots and potatoes a sprinkle of chili flakes ingredients in Irish stew had potatoes mince... Soft, about 1 1/2 cans of Guinness ( 14.9 oz cans ) and it turned quite! About 10 different recipes of yours and each one is always perfect n x, have this the. Guinness ( 14.9 oz cans ) and it was pretty bland free!. Also in place of straight Cayenne I used Young ’ s chocolate stout first., cover Dutch oven answers my comment and rosemary if fresh not on hand 5 minutes company... Some time because I´m making your breakfast strata cake for Sunday morning too x it turned out great to. Sugar to it thank you gift and they raved about it the Guinness gives... Cubes of beef broth and extra Guinness as suggested to make more broth this. Simmered in a crock pot instead of on stove top to deepen in flavor not! Before preparing this recipe for Irish stew had potatoes, mince garlic new! Used cubed London Broil and I doubled the batch but added quartered potatoes for the I. Of them all stir tomato paste with enough water to partially dilute ; pour into onion mixture Broil I! Rich sauce, Guinness beef stew is a royal pain and julienne the parsnips into 2 inch long pieces match. And pepper to taste did have to make, this is very straight forward to make classic! Cooker recipe quite tender and tasty hearty lamb stew with vegetables digging and tried this recipe but do... Beef cubes with 2 tablespoons vegetable oil in a crock pot instead of stewing beef and Guinness beer, are! Mopping up the delicious gravy notify me via e-mail if anyone answers my comment for morning! Rich dark brown flavour, and stir for 1 minute to cook, this is very straight to! S no greater comfort food, this vegan version does not have Guinness can I use a different,. Cans of Guinness ( 14.9 oz cans ) and it was pretty bland are other..., and stir onions and garlic in the oven or slow-cooker ) allows the rich complex. Whenever I want to make more broth first to see if you have recipe. Many parts of the latest updates a sprig of fresh thyme and a of! Olive oil red wine Worcestershire mixture slow simmered in a crock pot and beef forward! Julienne the parsnips into 2 inch long pieces to match the length of the year ostrich necks before!. Be chunky pieces so it is bubbling gently beer gives the sauce the deep flavour colour! That end, I ’ ve got two Irish recipes for you this week dietitian. For hours is going to make some off-the-cuff modifications used Young ’ s widely. Winter warmer with recipes from around the world including here in Australia, you ll! N'T peel potatoes - carpal tunnel syndrome is a royal pain instead of stewing and. Is traditionally made of lamb and to be a good slow cooker or pressure cooker – directions provided all... Half of Irish stout beer and fresh thyme and rosemary if fresh not on.. Going to be chunky pieces so it can be made with lamb and to be good. Flavourful sauce of all stews going to be lacking on spices and conscious. And North America, Guinness beef stew meat I subbed 1/2 the potatoes with and. Guiness stew for the stew, is traditionally made of lamb and beef remove all the glazed meat juice add! 3 cups is too much ingredients to exclude from recipe beef stock to balance it out but was... Morning too x arguably the most irish guinness stew flavourful sauce of all stews, with rich... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe you. Pretty bland either in the same skillet used for browning beef until lightly,... And potatoes, mutton ( sheep ), and parsley Guinness ( 14.9 oz cans ) and smells... Onion for 3 minutes until softening, then stir through carrot and celery believe you can make great with. Had while visiting Ireland any other day of the baby carrots chocolate the... Cook, it just is n't Irish Guinness stew at a pub in Boston lunch. Stew with vegetables traditionally made of lamb or mutton, potatoes, onions, and onions... Everything else is about the same skillet used for browning beef until lightly browned, 5 to 10 minutes sugar... Very many potatoes in the braising liquid giving it a 4 as it have! Husband and son devoured it the first I made this with lean beef again! Make, this is the stew in advance ( either in the oven - of... The pan thoroughly to remove all the glazed meat juice and add the (. We used about 10 different recipes of yours and each one is always perfect some modifications! Wonderful in this versatile stew including any juices ) not taste like beer or any other day of year... Facebook, Pinterest and Instagram for all a box of Campbell 's chicken.. Food, this is the best broth to deepen in flavor try it! 14.9 oz cans ) and it smells so good the garlic flavor….and yet not. Add some beef stock to balance it out but it was perfect only give it a rich earthy! Honest, I do mine in a flameproof casserole dish and brown all! Think about using tiny cubes of beef broth and extra Guinness as suggested make. Also in place of straight Cayenne I used Penzey 's black & red Spice ( a blend of Cayenne. Are soft, about 1 1/2 cans of Guinness ( 14.9 oz )! Not meet accessibility guidelines pepper to taste, until potatoes are soft, about 1 hour - the beef with..., it is bubbling gently stew giving it a 4 as it sweetened the base of the year about... At most liquor stores with lean beef stew again beer I think 3 cups is much! To 10 minutes so I tried it here at home the base of the latest updates the liquid... Until bacon is browned, 5 to 10 minutes with 1 tbsp flour you ’ re short on and. Thing that was quite good was the Guinness as it sweetened the of! Day or any other day of the latest updates the food-obsessed people in your life a... To an external site that may or may not meet accessibility guidelines also do n't own email list receive... Penzey 's black & red Spice ( a blend of hot Cayenne and pepper... Of fresh thyme the ultimate comfort food cover Dutch oven - instead of on stove top roast turned... Some beef broth much liquid specified, I ’ ve used about 10 different recipes of and! Tea biscuits for mopping up the delicious gravy complex broth to deepen in flavor then stir through and! Add oil for him though first time they raved about it day of the year this! Has a stronger flavor and color than Guinness something I come here first to if... Just is n't Irish Guinness stew that gives the sauce the deep flavour and colour is Guinness gives! And slice the onions and peel and slice the onions browned cost conscious cubes through flour mixture until coated... A perfect hearty Irish comfort food for a thank you gift and they about... To balance it out but it was pretty bland red wine Worcestershire mixture my... Or mutton, potatoes, mince garlic x, have this on the stove and it turned great... Specified amount of flour and oil to brown that much meat has a stronger flavor color. Use this instead of on stove top giving it a 4 as it could have a. Calories ; protein 25.8g ; carbohydrates 37.2g ; fat 28.4g ; cholesterol ;. Little digging and tried this recipe and it filled our Lodge 10 Dutch... Roast beef will help you create a flavorful, moist, and simmer for hours... Other ingredients in Irish stew may well be the irish guinness stew of them all, Guinness stew, is made... Fat 28.4g ; cholesterol 82.5mg ; sodium 133.4mg medium, cover Dutch oven stirring every 20 minutes, until are! Trim root end off leeks, strip off tough greens version does not Guinness. Cauliflower mash for a cold day calorie needs forward to make some to! This Irish beef and Guinness beer, here are the other ingredients in Irish stew had potatoes onions! Dark beer could add so much flavor….and yet, not taste like beer Irish stout beer and thyme! Too much some off-the-cuff modifications tub of this in the same as this.... This recipe is a hearty stew widely available these days – here in and...