This healthy pumpkin oat bread is naturally sweetened with honey, and is made from simple ingredients like Greek yogurt and oatmeal. Moist tender pumpkin bread is an easy quick bread recipe bursting with pumpkin and spice flavors. . Jackpot. Facebook Tweet Email. This healthy pumpkin bread comes out so beautifully moist and fluffy, you won’t really know it’s healthy! ), I believe in the power of a homemade breakfast. https://www.veggiebalance.com/gluten-free-pumpkin-bread-recipe-healthy This recipe costs a total of $12.08 to make, or $.50 per serving. Healthy pumpkin bread recipe. Update: Many of you have asked about the bread pan in the picture. https://mindovermunch.com/recipes/gluten-free-pumpkin-bread-with-rice-flour PUMPKIN baby! Pin it here: Make a double batch! This healthy pumpkin bread with rolled oats is deliciously moist, and full of pumpkin flavor! Gluten-Free Pumpkin Bread. Perfect for the fall! About 2 minutes to read this article. Perfect Paleo Pumpkin Bread This bread is fluffy and moist and can easily be made gluten free. https://www.mamaknowsglutenfree.com/gluten-free-pumpkin-bread In a large mixing bowl, whisk together the dry ingredients. Check out these Pumpkin Muffins, these Pumpkin Cookies, or this Pumpkin Cake. It is moist and has a good mild pumpkin flavor. So, are you ready to learn how to make this pumpkin bread recipe? View All. Scoop the batter into the prepared pan, and let it rest for 10 minutes. It’s laced with warming spices, it’ll make your house smell amazing, and it tastes just like the classic versions you grew up with but is … Get in the mood for fall with a slice of this healthy gluten free chocolate chip pumpkin bread! Perfectly moist vegan gluten-free pumpkin bread recipe that uses neither oils nor refined sugar. The BEST healthy Chocolate Chip Pumpkin Bread – a healthy version of the famous Starbucks Pumpkin Bread. Pin. With a few low-fat baking tricks, our healthy pumpkin bread recipe shaved 33 percent of the calories and more than half the fat from the original recipe. Make this quick bread recipe in just 45 minutes, for a gluten free breakfast or snack. It’s pumpkin season — arguably my favorite season of the entire year. The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar. This coconut flour pumpkin bread (and muffin) recipe is the perfect way to ring in the season. Gluten Free Pumpkin Banana Bread. I received as a gift, but the closest I can find are here and here. Chef’s Tips. More. This is my all time favorite pumpkin bread recipe! This bread is so moist, you'd never know it's gluten free! Only 1 bowl and 15 minutes to prepare. This recipe can be made with or without chocolate chips. Advertisement. Pumpkin bread made a little healthier with applesauce instead of oil! Sprinkle with sparkling sugar. I act like I’m super excited about it, which I am when it comes to the food and all the fall flavors, but man I am a summer loving girl for sure. Recipes; POPULAR; HOLIDAY CENTRAL ; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. IN a separate bowl, combine the pumpkin puree, maple syrup, eggs, greek yogurt, coconut oil … The best ever healthy no added sugar pumpkin banana bread is bursting with fall flavors and is made with no refined sugar, just healthy, real food ingredients. The only thing to note is that it’s slightly less sweet and oily than the normal pumpkin bread. Gluten Free, Nut Free, Dairy Free If you want to make this bread with sweet potato or butternut squash, it will come out just as moist and delicious. Easy Pumpkin Bread. This bread is so moist, you'd never know it's gluten free! And, they’re pumpkin! Recipe by DreamoBway. By Alyssa Rimmer. However, I prefer coconut sugar, which is made from the sap of flower buds from the coconut palm tree, for two reasons: 1) it has a lower glycemic index (35) and 2) it tastes just like brown sugar and has very delicious caramel-like flavor. Add 1/4 cup more coconut oil. Gluten Free Chocolate Chip Pumpkin Bread. I literally can’t get enough of this bread. The healthy pumpkin bread of your dreams (and mine too!). This paleo pumpkin bread is everything I love about fall. I added some elements from NYT, including reducing water to 1/4 cup + 1/4 cup bourbon. As an Amazon affiliate, I earn from qualifying purchases. Gluten-Free Vegan Pumpkin Bread is incredibly delicious eaten alone, but you can add some chopped nuts, raisins, cranberries, dried figs or other dried fruits, and chocolate chips (I use carob chips) to the batter. Recipes / Quick Breads. Bake the bread for 60 to 70 minutes, until the middle springs back when lightly touched and a toothpick inserted into the top-center comes out clean. You read the title correctly. Looking for more pumpkin recipes? That’s right. The recipe did not say the size of the can of pumpkin so I used a 15 oz can. This is going in the keeper file since I could not believe it was GF. Fun Fall hack: turn your fav Simply Real Health GF Banana Bread ️ GF Pumpkin Apple Bread with just a few easy swaps! It's also super healthy! Traditionally, pumpkin bread is made with brown sugar and/or maple syrup, both of which have a high glycemic index (white sugar 65, maple syrup 54 ). Advertisement. Why a homemade (make-ahead) breakfast is the best thing ever. Make sure your non-dairy milk is at room temperature because if it is cold when it comes in contact with your coconut oil, the oil will solidify. It’s a healthy alternative to those enjoying the indulgence of baked goods. I also used half the amount of cinnamon and pumpkin pie spice. I served it with honey butter. 30 shares. Preheat oven to 350 degrees. Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. Shocking, I know. Share; Tweet; Pin; Hello Fall! I figured it’s the last week of September and we are almost to the 1st day of fall so it’s time. If you want to make this healthy pumpkin bread from canned pumpkin puree or freshly roasted pumpkin go ahead! Three claps for fall because IT IS HERE!! Enjoy it plain or add some mix-ins: walnuts, pecans, raisins, or my favorite, chocolate chips! This delicious healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredients. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. I used canned pumpkin puree as it’s a time saver, but feel free to use what you can get your hands on. As soon as temperatures start to drop, all I want to do is BAKE. Whether or not breakfast is the most important meal of the day (I think that’s been debunked! Healthy pumpkin bread. These healthy pumpkin breakfast muffins, with just a few chocolate chips, are freezer-friendly, lightly sweet, and naturally gluten free. https://zestforbaking.com/simple-tender-gluten-free-pumpkin-bread If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. Crack open that Simply Real Health Cookbook of yours: Swap 1 cup puréed pumpkin + 1 large peeled, chopped apple for the bananas. But what makes this pumpkin bread recipe oh-so-healthy is that it has no sugar! First time making and eating pumpkin bread and really enjoyed this. Advertisement. https://rachlmansfield.com/the-best-gluten-free-pumpkin-bread-ever https://sweetpeasandsaffron.com/healthy-pumpkin-bread-recipe This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. Grease a loaf pan with spray oil. Easy Gluten Free Pumpkin Bread recipe has an ultra moist texture from the cream cheese, with a pure cinnamon pumpkin flavor that shines through. Look no further for the best gluten free pumpkin bread recipe!Ultra moist pumpkin bread with streusel topping uses an easy hack to make a light, fluffy crumb and includes a simple adaptation for a gluten free, dairy free recipe.. You guys. Send Text Message. Maple syrup and stevia lend sweetness to this bread, while soya chunks powder and whey powder build the texture. All of this together, makes this pumpkin bread a low-calorie treat that is also rich in protein. NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. I’ve been hoarding canned pumpkin, and yet, I have only used it once in this pumpkin overnight oats recipe. We ran this recipe by lots of recipe testers, and here’s what a few had to say: “WOW! It’s the perfect fall treat. Ingredients Needed. You know I consider myself the muffin queen, but as I was going through my recipes I realized I’ve been slacking in the bread department, so I decided to make a fall-inspired bread that was healthy enough to enjoy for breakfast, yet still indulgent enough to feel like a treat. The bread is moist, refined sugar free and 100% addicting. https://allthehealthythings.com/gluten-free-pumpkin-banana-bread It is soooo delicious and guess what!? So I checked to see if Dana had a pumpkin bread, and sure enough! 7 of 18. I also added 1/2 tsp ginger and 1/2 tsp cardamom. Here’s how:. 6 of 18. I have a small confession. 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