This is my new favorite flat bread, and the hubs agrees. So this recipe is my idea of a perfect flatbread recipe. Sorry you had issues Stuart – there isn’t any reason why they should be greasy unless you mismeasured the ingredients. I don’t see it. 5. for 2-3 minutes, before flipping and cooking for a further 2 minutes. You can also use vegetable yogurt instead of Greek yogurt, but your flatbread will be a bit stiffer. When hot, place a flatbread on top and dry cook (no oil!) Give it a stir. If you’ve never tried homemade bread before, this flatbread recipe is a great one to start with because it really is that easy. If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface. These quick and easy yoghurt flatbreads are on the menu almost every week in our … Make a well in the centre. I didn’t use butter tho. Thank you for such an easy and delicious recipe. The crust gets slightly crispier so it’s not as suited to use as a wrap, like in the above photo. Working with one ball of dough at a time, roll each one out to an 8 x 8 circle. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread See note 4 for Gluten Free. Served it with butter chicken. Flour your hands and knead until the dough is smooth (I knead right in the bowl). Put … Slice each half into two and keep going until you … Once it rested, it was so supple, rolled out with no issues and tasted great! The texture is a bit different - a bit chewy, and you may not be able to roll them out into neat rounds like pictured. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Biscuits & Shortcakes; Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers ; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections Expand Collections. the ones that only use yoghurt as the wet ingredient) or too crisp to use as a wrap unless they were moistened with lashings of butter. Repeat the process until all the balls of dough have been formed into flatbreads. Take a sheet of kitchen paper and rub a little oil onto the surface of the pan. Cover the bowl with kitchen foil, and set aside for 20 minutes. UPDATE: Recipe quantity halved following reader feedback and because I find myself making half batches more often too! Use … Elevated the flavour so much, Wow, this dough was a dream to work with! To combat this, I’m sharing one of my foolproof bread recipes, made with no flour and no yeast. When the oil looks shimmery, add a flatbread (or more if they fit), and cook until golden brown on one side, flip and cook until golden brown on the second side, 1 to 2 minutes on each side. Perfect for lunch boxes, pizza bases, burgers and big … Required fields are marked *. The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the yogurt. Try to roll the dough as … Flatbread Recipe no yeast . Thanks Nagi . Flatbread recipes. Transfer cooked flatbread to a plate, cover with a clean dish towel to keep warm, and then continue with the remaining flatbreads. You mix the self-raising flour with yogurt … Made this as to the recipe, great with Dahl. ), serious chefs and celebrity chefs. That’s my ultimate goal and the ethos that underpins every recipe I share here on RecipeTin Eats. The recipe. – Nagi x. Hungry for more? That I can promise! Loving the flatbread recipe – will it work in the oven also? We brushed it with garlic butter and it reminded me of something between a roti and a garlic naan bread. It’s also a well-known trick for easy pizza dough: self-raising flour and Greek yogurt. Heat 1/2 tbsp olive oil in a non stick pan over medium heat - or lower if you have a heavy based skillet. I’ll adjust according to more servings. Your email address will not be published. 8. This is how I make naan. Combine butter and milk and heat until butter is just melted - on stove or in microwave. Wrap with cling wrap and rest at room temperature for 30 minutes or so. So in this flatbread recipe we only use two ingredients! Works great with WHOLE WHEAT flour, does not work with almond flour. I used them to wrap my homemade gyros with my own Tzatziki, perfection! Heat the milk in a saucepan until lukewarm. Secondly, can these be frozen and if so how would you reheat them? Mix the flour and cumin seeds in … N x. It was bizarre seeing your comment as I am another Richard and had just decided to leave a comment much like yours. I like to have them thick and small so that it fills you up. Whisk in I love hearing how you went with my recipes! I have not made this recipe yet as my husband is on a low sodium diet, wanted to check, Hi Barbara, you could always leave out the salt to reduce the sodium level here N x, Made a lovely, amazing, absolutely amazing wrap. You could experiment using this basic recipe by adding minced garlic or cumin seeds or even coconut to give some taste variation. and so many different ways of making it. Hi there, Really easy to make. It makes just the right amount as well. Stack the cooked bread and keep wrapped with a tea towel - the moisture helps soften the surface, making them even more pliable. The larger darker brown spots on the bread (see image in post) make it look like authentic naan, just like what you get at Indian restaurants! Absolutely delicious, mind you. You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … Thanks for sharing your love of cooking! Collapse Categories Categories. Hello, can I make this recipe with spelt flour? Categories Expand Categories. From cumin-spiced and seeded to halloumi flatbreads, find the recipe for you. Does flatbread have wheat? You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Summer, autumn, spring and winter. Once the dough starts coming together, use your hand and continue giving the dough a little knead in the bowl until … Had to double the recipe to serve 4 people, didn’t have time to let second batch rest, just kneaded for a bit longer, still turned out pretty good. Many thanks, I am making more today.. 62 ratings 4.4 out of 5 star rating. And it honestly is beautifully soft and pliable. N x, Thanks for clarifying! « Mini Mushroom Pies (Made In a Pie Maker), Slow Cooker Chicken Cacciatore with Potatoes ». I did make a little mistake by placing wax paper in between each rolled piece and boy what a mistake this was! , Finally! Your email address will not be published. Maximum taste, most tasty outcome with minimum effort – but without compromising on the end result. Hi Frances, I prefer to cook over direct heat for this flatbread N x, burnt it a little after brushing with olive oil it stayed pretty soft.I’ll use it for a wrap next time:), Have tried your flatbread nd it was delicious, all the famjly loved it.. Thnak you for sharing , Why is the sodium content so high? Collapse Collections Collections. Notify me via e-mail if anyone answers my comment. Think bubble gum in hot asphalt sticky…so I peeled them, re-rolled and cooked them per your instructions. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need much kneading. Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. I love fresh homemade bread. Whisk flour, baking powder, salt and garlic powder together in a bowl. The recipe was so easy and the result was delicious. Recipes. I looked for information on individual ingredients and did not find them to be so high. I used 30gms canola oil, 5 grams butter, and 15 grams extra virgin olive oil. Add … Ready in minutes. Cooked breads keep really well in the freezer! Worked wonderful for me. I’ve used this recipe many times over the last few years – and will be again today. Try cooking over a higher heat as that will cause them to puff up slightly more N x. Hi Nagi, I have so enjoyed browsing through your recipes as they all look so delicious! In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. Flatbreads from many different cuisines, from blogs and cooking sites, by home cooks, from reality cooking shows (yes, Master Chef and My Kitchen Rules! I am now looking at your baked Ziti recipe, lol. Higher heat and the thinner the dough = crispier crust, though still pliable inside, the thin crispy crust on the outside might crack when you roll it. By far the worst flatbreads I have made. Join my free email list to receive THREE free cookbooks! https://tasty.co/recipe/4-ingredient-gluten-free-dough-flatbread 1. (Note 1). Just like you Ive tried so many flatbread recipes but this is EXACTLY what I wanted! Brilliant! * Percent Daily Values are based on a 2000 calorie diet. Lower the heat slightly and pan fry the flatbread for about a minute, until it starts to colour and puff up. Add extra flour if the dough is too sticky. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. 2. Heat a non-stick frying pan or skillet over a high heat and add a teaspoon of rapeseed oil. Try this once, and store-bought flatbreads will never be the same again. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. And of course, it is perfect to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki. My newsletter and follow along on Facebook, Pinterest and flatbread recipe no yogurt for all of the easy flatbread..., it ’ s Easiest yeast bread recipe – Artisan, no knead crusty,. Decided to leave a comment much like yours it does n't need much kneading towel to keep warm 3... Brush or spray bread with olive oil at this stage the dough pretty. Rolled…To make kids friendly “ cheese naan ”, what diameter are these, 8-10 inches I always found were! Went with my own Tzatziki, perfection for around 3 days Potatoes » and so recipe! Are based on a 2000 calorie diet no issues and tasted great sure you baking... 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