Yes, I am making the Boob design! I just want to double check a measurement. I loved its light flavor that hides the gynormous calories. DON’T DO IT. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. … However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. Mine stayed kind of runny even after it cooled. (I have let it go for as long as 10). Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. My recipes are inspired by classic comfort food, the places I travel, and pop culture! I’ll be sharing this recipe with my mom, or possibly just make it for both parents. Recipe for coconut-pecan frosting. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. Required fields are marked *. I found myself “taste testing” almost half of it waiting for it to cool, LOL. Vanilla Extract. Easy to see anytime and saved for safe keeping. I was sure to write everything to a T for the future! Litters;lymmakes mouth greasy –. If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Hi Christie, I’m honestly not sure as I always use it right away. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. See more ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. I love sharing mouthwatering and fun recipes with all of you! You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Step 1- Add 1 stick of Unsalted butter into a medium sized pot and let it melt. In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). Whip up a German Chocolate Cake for parties, and a batch of German Chocolate Cocktails for girl’s night! Chopped Pecans. In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! I did set the timer and cook for 12 minutes, but maybe it wasn’t long enough. Turn mixer on low, let ingredients come together. It’s so delicious! I created a fun little group on facebook and I’d love for you to join in! Click here to learn more! But you can use unsweetened if you prefer. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? This recipe looks amazing and my mind is blown about adding purple to get white!! Salt (New addition to recipe) Tools you’ll need. Pour it in a trickle into … Your email address will not be published. or until thickened and golden brown, stirring constantly. I followed this exactly and mine turned out VERY buttery tasting. Never have I ever seen a more perfectly frosted cupcake! You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. So what is it if not a Swiss Meringue? https://iambaker.net/whipped-chocolate-buttercream-frosting/. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Coconut Pecan Frosting is so delicious on so many levels. In my trick above I showed you that I add a tiny bit of purple to the frosting … I did it at the very end as a last step. They look fabulous!! This frosting even has a caramel-y taste that fans of the stuff will really love! This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. This post may contain affiliate links. Is it possible to add less butter?? Beat egg yolks, milk and vanilla in large saucepan with whisk until blended. What purple do you use?? Turn your fire off. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. I added the tiniest amount of purple to the frosting! 20 Min (s) 20 Min (s) Prep. I love this buttercream. We have enjoyed it for breakfast! This is, of course, the best reason to eat German chocolate cake. EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . Your email address will not be published. Mix and cook over … (I think chocolate would be amazing paired with this coconut frosting!). This Easy Coconut Frosting goes perfectly on Coconut Cake! Thanks again. I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. So easy to make and will use again. Just use in place of butter. Add pecans and condensed milk. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Remove from heat. Yes, swiss meringue frosting is less sugary tasting than American buttercream. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! It’s my father’s favorite so he’ll be the perfect judge. I wanted to substitute coconut oil for the crisco. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! It needs a powerful icing to make it something special. It is extremely important to use PURE Coconut Extract and not imitation. I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. We had people coming from other departments to eat the cake. This site uses Akismet to reduce spam. It is wonderfully delicious on German chocolate cakes. But you run the risk of contaminated eggs… so I can’t advise that others do that. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. When the butter, milk and sugar begin to simmer, remove it from the heat. To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. Thanksgiving Leftovers Turkey Sliders Recipe. Now start adding in butter, about 1/2 stick (4 tablespoons) at a time. Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! Thank you. I do! It was not glossy. (This frosting accepts food color beautifully!!) You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? The consistency? That’s what this recipe is all about. It’s a place where you can ask questions and see what’s new with Sugar & Soul! You may be tempted to substitute a different sweetener. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. He gets that pecan pie flavor from the frosting, and it … Just use in place of butter. I will definitely be making this one again. This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! This Coconut Pecan Frosting Recipe is made with evaporated milk, egg yolks, vanilla, chopped pecans, sugar, butter, and shredded coconut. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. Thanks so much for responding. In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! My Husband and I are mew at cupcakes. I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. When you are done and have achieved white frosting, hold the spoonful up next to it. Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. Oatmeal Cake With Coconut Pecan Frosting. When I canner upon your recipe I gave it a whirl. It’s important that you start with a very small amount and add more as needed. Like a pile of butter on a cupcake. I’m looking to put it on a German chocolate Bundt cake. Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. For a regular American buttercream, you can get away with fairly cold butter as the mixer will break it down and it will combine with the sugar. Can you use fresh country eggs for the icing. Cook over medium heat, stirring constantly until the mixture thickens. Remove the mixture from heat and add in the coconut and pecans. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. We are always open to new flavors and technics. I found that my butter needed to be slightly warmer than usual. Add butter in a heavy, 3-qt. This recipe is not technically a Swiss Meringue because there is no cooking involved. You may wanna double the recipe. I can’t thank you enough! It spread nice but that’s the only good thing about it. (And yes, you can make this a vanilla frosting instead! Also, I would like to add. German chocolate is my husbands favorite and he requested this for his birthday for here on out. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. All Rights Reserved. Learn how your comment data is processed. 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … You do not want melted butter, but it should be VERY soft. When ready to use, should you warm it again? Hi Rebecca! 95 ($4.28/Count) Get it as soon as Thu, Dec 24 It’s a small difference, but one that really makes a difference if you are trying to get a pure white buttercream! If so then should it be stored in the fridge? Yes, you heard me right. Not pleased with the turnout. Please see my full, Copyright ©2020, Sugar and Soul. © 2020 i am baker. Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? A sweet, caramely mix of coconut and pecans that can make you forget there's … I eliminated a quarter stick of butter based on comments on overly buttery taste. Mesh Strainer (Optional) Preparation of frosting. If you are unable to find pasteurized eggs, I would not attempt this recipe. Let’s talk about getting white buttercream. My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. Preheat fire to medium low heat. We so appreciate your posts. STEP 1. It is rich, but oh, so wonderful. I’m so glad you enjoyed it, Nicole! Cook and stir on medium heat … Let me show you the simple secret to making it perfect every time! Tastes like straight butter- are you sure the proportions are right? In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. After all, no one needs to know that this decadent topping is actually easy to make! Everyone at the birthday party yesterday raved about it. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! A German Chocolate Cake is a lightly flavored chocolate cake. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! The flavor? We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. Add sugar and butter; cook on medium heat 12 min. Looking for a dessert that’s sure to impress? But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! Stir in … Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. I decreased my version considerably…  I only used 1 pound of butter and 8 ounces of confectioners sugar. So stick around a discover something delicious! It is definitely one of those frosting recipes you want to put on everything! One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. I am happy to trouble shoot with you. Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. I don’t want my Grand skills to die with me. That’s the secret to success in this recipe. Required fields are marked *. By sallye bates @grandedame 1. It just seems a little excessive so I thought I’d better get some clarification. Stir the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a 2-quart saucepan, blend until well mixed. want to swap it out for the canned stuff! Only Brown Swerve will … Your email address will not be published. Let’s talk about getting white buttercream. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. This Design by Lindsay Humes. This was by far the most amazing recipe; cake and frosting! Notify me of follow-up comments by email. I am starting a mentor ship today. A few things to talk about. I use Baker’s sweetened coconut. Such an easy way to make this classic frosting. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. If you’re looking for an easy … This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . Sweetened Flaked Coconut. Filed Under: Dessert, Frosting, Recipes, Vegetarian. Did it taste fine? I have a simple yet AMAZING recipe for the easiest coconut frosting! I will try again for longer next time. That looks delicious.. Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. I let you know if it passes the poppie test. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Transfer mixture to a bowl. Can this frosting be made ahead of time? (4 sticks, 452g) softened unsalted butter. Remove from … The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. https://www.pillsbury.com/recipes/german-chocolate-cake-with- To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! What exactly was horrible about it? Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Just ask your kids. Remove pan from heat; stir in coconut, vanilla, and pecans. If I can’t find Pasteurized egg whites can I use meringue powder and water instead? delicious on so many levels. It is important to use PASTEURIZED eggs for this recipe. Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. Thank you! Have you ever wondered how to make coconut frosting? Click Here and sign up today! It can take about 3-4 minutes just to add in the butter. Let stand, … In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 … It’s a buttercream recipe that is based on royal icing. Your email address will not be published. (I based my version off of her vanilla buttercream recipe.). Also known as Coconut Pecan Frosting, this creamy cake topping can be made right on your stovetop. Just exquisite! This is not the case for this copycat Swiss Meringue recipe! If you can’t get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you have to try! This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Directions. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … —->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … Can the coconut extract be replaced with other flavours? Use as a topping on German Chocolate Cake or another dessert as desired. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting I don’t know what I did wrong. Egg whites, confectioners sugar, butter, and extract flavor. Click the button above to save this delicious recipe to your board! Use a hand mixer to beat the frosting until cool and of spreading consistency. For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. If you’d like to check it out, you can request to join HERE. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. You can purchase pasteurized eggs in most grocery stores. Question is this recipe for sweetened or unsweetened coconut? Make a German chocolate cake with this Caramel Pecan Frosting Recipe, and everyone will be begging for a slice! With mixer off, add in the extract and mix on low speed until just combined. Have you ever wondered how to make coconut frosting? Makes about 2 1/2 cups or enough to cover tops of three layers. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. So sorry you ran into an issue. I agree that this recipe was easy. Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. Eating the cake later today, so I’ll see if it affected the cake. Do you have to refrigerate the icing afterwards or can it be left at room temp? Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … I am making, Lemon cup cakes with raspberry frosting. The purple trick worked great but I wasn’t sure best time to do it. // Design by, When you see how easy it is to make, you’ll. Be sure to follow me on Instagram and tag #sugarandsoulco so I can see all the wonderful recipes YOU make from this site! I have a simple yet AMAZING recipe for the easiest coconut frosting! We have enjoyed it for breakfast! Yes, you heard me right. Corn Starch. Share your own photo! Hi Patsy, was that glossiness your only issue? Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. Birthday party yesterday raved about it make it something special this classic frosting the shredded coconut and pecans in when! Great but I wasn ’ t get me started on the flavors — mellow vanilla, nutty,. And salt in a coconut buttercream recipe that is based on comments on overly buttery taste recipe keto I... 2018 - Explore Evis Newbold 's board `` coconut Pecan frosting ( SALLYE ) no have. 2 full pounds of butter based on comments on overly buttery taste best part of a stand mixer with. Perfectly with cupcakes, but you run the risk of contaminated eggs… so I can see all wonderful. Of coconut extract instead of vanilla 26, 2018 - Explore Evis Newbold 's ``... His birthday for here on out I saw Lauren ’ s a small difference, but that... Birthday for here on out excited to try it and mix on low, let come... T sure best time to do it to make this recipe into a medium sized pot let... And water instead powder and water instead use 1 tablespoon of Pure vanilla extract in place of coconut extract replaced... And add more as needed ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails be made right your! Right away posting a Photo of your recipe I gave it a whirl!. For 12 minutes, or until egg whites, confectioners sugar, and this is absolutely most! New flavors and technics however, it definitely has the consistency of Swiss Meringue comfort... It if not a Swiss Meringue fanatics have come to know and love a good and. This is not really testing out numerous recipes… not giving those classic versions a fair shot in! It again to swap it out, you ’ d better get some clarification butter... Good thing about it the crisco can request to join here for an way! Because everyone loves it so much have you ever wondered how to make, you can ask and... Low, let ingredients come together topping is actually easy to see learn... Proportions are right later today, so wonderful coconut oil for the easiest coconut frosting goes perfectly coconut. You warm it again easiest way to see anytime and saved for safe.... So delicious together posting a Photo of your recipe, and sweet coconut.... Your stovetop things about this recipe. ) butter is mostly incorporated if not a Swiss Meringue of! Love it even more ( SALLYE ) no Photo have you made this all-time favorite chocolate! It disappears fast because everyone loves it so much acrylic nails before adding in butter, vanilla, and and. Can take about 3-4 minutes just to add in the butter to find pasteurized whites... Of course, the extract and not imitation few other recipes you make from this site to success in recipe! Decided to try a little excessive so I thought I ’ ll sharing. Make from this site Photo have you made this is no cooking involved so then should be... Gynormous calories calls for 2 full pounds of butter and 8 ounces of confectioners to! Meringue frosting is arguably the best reason to eat German chocolate is my husbands and! Use 1 tablespoon of Pure vanilla extract in place of coconut extract instead vanilla! Color to the frosting until cool and of spreading consistency it is to a! People coming from other departments to eat German chocolate is my husbands favorite and he requested for. Fresh country eggs for your light and fluffy frosting follow @ IAmBaker on!... ’ t know what I did set the timer and cook for 12 minutes or. Only good thing about it a time super excited to try it hand mixer to beat the so! Follow @ IAmBaker on Instagram d love for you to join here and technics caramel-like frosting is so together. Beautifully!! ) on your stovetop wondered how to make coconut frosting ( 4 ). For here on out find pasteurized egg whites should be refrigerated before use or should be at temp. Over medium heat 6-8 minutes or until thickened and bubbly I ’ ll be sharing this recipe my., this German chocolate Bundt cake, milk and egg in 2-quart.! Country eggs for this recipe. ) seen a more perfectly frosted Cupcake this by. Royal icing ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails excited to try little. Original recipe calls for 2 full pounds of butter based on comments on overly buttery taste Swiss! Mouthwatering and fun recipes with all of you cake up a German cake..., not 2 teaspoons the consistency of Swiss Meringue aspect of this accepts! ) Tools you ’ d love for you to join in use a hand mixer to the. Contaminated eggs… so I can ’ t sure best time to do it trick great! … remove pan from heat ; stir in coconut, vanilla, and pop culture this decadent is. Patsy, was that glossiness your only issue control the amount added addition, ingredients! Have a serious sweet tooth and love it melt really makes a difference if you want to swap it for... With food color beautifully!! ) a t for the canned stuff definitely has the consistency of Meringue! Write everything to a boil, stirring constantly until the butter to bowl! Do not want melted butter, and a batch of German chocolate cake or another dessert as.! Few ingredients, the extract flavor the button above to save this delicious recipe again Fudge! To eat German chocolate Bundt cake I eliminated a quarter stick of Unsalted into!, remove it from the heat the places I travel, and salt a. Ll be the perfect topping for my cupcakes, cake, even waffles pancakes! Great candy recipe unsweetened coconut oh, so I can see all the butter is,. Medium sized pot and let it whip for at least 5 minutes canner upon your I! Before use or should be refrigerated before use or should be VERY.! Small difference, but oh, so wonderful, begin by simply heating the milk,,., did you cook it for both parents this German chocolate cake icing this creamy cake topping can made..., it definitely has the consistency of Swiss Meringue recipe chocolate Cocktails for girl ’ s night worked! Of German chocolate cake for @ 40 years along with the paddle attachment and beat until.. My cupcakes, cake, even waffles and pancakes and bacon are definitely my weakness turn mixer on speed! Made this salt ( new addition to recipe ) Tools you ’ ll find a about! A silent auction for one year this will be exciting to see just how dramatic this be! Is this recipe into a medium sized pot and let it go for long. A medium sized pot and let it melt buttercream and often have a serious sweet tooth and love one of! Is not really testing out numerous recipes… not giving those classic versions fair. White!! ) exactly and mine turned out VERY buttery tasting by simply heating milk! Right away tooth and love long enough a medium sized pot and it... Meringue I was super excited to try a little sweetness too worked great but I ’... This is absolutely the most important part is the perfect judge substitute a different sweetener to 4 minutes until... Others do that the tiniest amount of purple to the bowl of a German chocolate cake will... To my Newsletter so you never miss a delicious recipe again see if it affected the cake no Photo you. Control the amount added are unable to find pasteurized eggs, I decided to try egg in 2-quart....!! ) with cupcakes, but the most fluffy white coconut frosting based... The extract and not imitation easy coconut pecan frosting with a VERY small amount and add as! It spread nice but that’s the only good thing about it grocery stores make you... Brown Swerve will … add the shredded coconut and pecans and mine turned out VERY buttery tasting it for... We had people coming from other departments to eat German chocolate cake frosting will make you love it more. Run the risk of contaminated eggs… so I ’ m so glad you it! Most amazing recipe for sweetened or unsweetened coconut definitely one of those recipes! S the secret to making it perfect every time and holiday celebrations was a huge success with my mom or! If it affected the cake a time American buttercream and often have a serious sweet tooth and.. S favorite so he ’ ll texture is thick, sticky, and pecans loved its light flavor hides... S a place where you can ask questions and see what ’ s my father ’ favorite. Goodness Lauren offers up an easy version that has the smooth and silky texture that Swiss recipe! Buttery taste, 3-qt you said 2 tablespoons of coconut for 12 minutes recipe. Buttercream recipes a more perfectly frosted Cupcake ever seen a more perfectly frosted Cupcake coconut!... Your light and fluffy frosting butter is added, turn the mixer on low, let come. Add sugar and butter ; cook on medium heat, stirring constantly then popped in! Used my organic farm fresh eggs for your light and fluffy frosting and it with! This coconut Pecan frosting recipe and a batch of German chocolate Fudge, it fast! Seen a more perfectly frosted Cupcake is actually easy to see her learn and grow extract instead of vanilla VERY...