Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Fill jars with mixture, leaving 1″ headspace. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Pour the sauce over the apples, and toss to coat them in the sauce. Not only is this Dutch apple pie easy to make, but it is absolutely delicious and will leave everyone asking for more. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly.If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Bake pie shell for 15, and then remove the liner and weights and bake for an additional 5-8 minutes until the pie shell is golden. FINISH THE DUTCH APPLE PIE: Sprinkle the topping over the pie filling, and set the pie on the now-empty baking sheet. This is an amazing recipe, but quick it is not.Buckle up for some kitchen time when you decide to make this. Use 1 No. Pour the apples into the pre-baked pie shell. Making apple pie from scratch at a campsite in a Dutch oven is by far the most ambitious recipe we’ve ever developed for Fresh Off The Grid. Dutch Apple Pie Filling. —Brenda DuFresne, Midland, Michigan Bake the pie until the topping is deep golden brown, about 5-10 minutes. Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Instructions. Move oven rack to upper-middle position and preheat oven to 375 degrees F. Poke defrosted pie crust with a fork about 30 times (make sure you get the sides of the pie shell, too!). Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Place the apples in a large bowl and toss with lemon juice; set aside. Book suggestions, clean list of YA books, free Kindle books and more. Sprinkle 1 tablespoon granulated sugar on top. Quick and easy apple crumble pie recipe, homemade with simple ingredients. It is also – without a doubt – one of the most epic … This Quick Dutch Apple Pie has a flaky bottom crust, a spiced homemade apple pie filling, and a generous buttery crumble topping. Cooks.com - Recipe - Pennsylvania Dutch Apple Pie Home > Recipes > Pies > Pennsylvania Dutch Apple Pie.PENNSYLVANIA DUTCH APPLE PIE... into the sugar and flour mixture using a fork, pastry blender or food .... Apple Pie Filling Recipe - Allrecipes.com. Enjoy! To use the pie filling, place the contents of one jar in an unbaked pie shell. Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside. In a large heavy-bottomed pot over medium heat add the remaining 2 1/2 cups of apple juice, butter, apple pie spice, and salt and place the apples in an even layer in the pan (some will be stacked on top of each other). Add caps, and process in boiling water bath for 25 minutes. Make topping by adding all necessary ingredients together and mix with fork,  add to top of pie. Cut in butter with fork or pastry … Add a top crust or crumble topping if desired. Really, it’s already delicious enough. Make a single pie crust, combined flour, shortening, and salt. They can be made the night before which makes them perfect for any … Pour in the apple filling, and spread apples evenly. Cherry Pie Filling. Cook the jars in a pressure canner for 10 minutes. 1 can (21 ounces) apple pie filling; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1 pastry shell (9 inches), baked; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 2 tablespoons cold butter; 1/4 cup chopped pecans or walnuts; 1/4 cup quick-cooking oats; 2 tablespoons sweetened shredded coconut There is quite a bit of inactive and baking time, but if you plan to make it start-to-finish all at once then plan on at least 4 hours of time for this apple pie… Add 1½ fl oz (45 mL) lemon juice in step 6. Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Cook one more minute. Learn how your comment data is processed. Each quart jar will make one pie. Also known as apple crumb pie or Dutch apple pie or apple pie crumble. Pour the apples into the pre-baked pie shell. These make a great gift for friends or even to have them on hand for yourself. With canned pie filling making this pie is quick, easy, and oh so delicious. We help you squeeze the most out of every day by sharing great recipes, creative projects, fun travel destinations, and some of our favorite products. Cover the apples in each jar with the syrup mixture. Spread the Dutch Apple Pie topping into an even layer on the prepared baking sheet. Pour pie … Dutch Apple pie recipe (with Canned Pie filling). Loosely fit lightly greased foil into pie shell so it covers the bottom, sides, and top of the pie shell. Cook one more minute, stirring constantly. Combine all other ingredients in a large pot. Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. Preheat the oven to 425. Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork tender, stirring them every couple of minutes, for a total of 10-15 minutes. Jillian - a Food, Folks and Fun original! 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