https://www.greatbritishchefs.com/recipes/tournedos-rossini-recipe 4. The browning will take about 5 minutes or so, then remove it to a plate and brush it all over with brandy, then leave it on one side to cool. Beef medallions with saucy shiitakes. https://www.raymondblanc.com/recipes/beef-wellington-recipe This is an update of an old personal favourite of mine. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 1 teaspoon beef dripping or groundnut oil, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 800g middle cut or thick end fillet steak in one piece, Glazed Smoked Loin of Pork with Cumberland Sauce. Let it just come up to simmering point, then turn the heat down and simmer gently until the sauce has reduced by about a quarter. Then pour the rest of the dressing over them, sprinkle over the thyme leaves and season well with salt. If you have a first course and a pud, there is enough for six. For a better experience on Delia Online website, enable JavaScript in your browser. Serves 6. Drizzle the fillet with olive oil and brown for 2 minutes per side. It goes really well with Potatoes Boulangère with Rosemary. Print. This recipe is from Delia's Complete How to Cook. Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and readymade pastry for a classically rich and flavoursome dish. Method. It … This is an update of an old personal favourite of mine. Beef fillet is the leanest and most tender cut, it can be cut into steaks or cooked whole. Grilled Partridge with Clementine and Thyme Partridge, split and marinated in wine with clementine and thyme. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Cook Time. Duck Confit, Pickled Cabbage Slow cooked confit of duck, crisped in the oven, with crisp pickled red cabbage. Cook Time. Now season the beef well, then heat the dripping in a frying pan over a high heat. (About 4 turns in total) When you’re ready to cook the beef, pre-heat the oven to gas mark 8, 450°F (230°C). When both the mushrooms and beef have cooled, roll the pastry on a lightly floured surface to a rectangle approximately 35 x 25cm. Delia's Fillet of Beef in Pastry with Wild Mushrooms and Red Wine Sauce recipe. Gordon Ramsay says: ‘This is an impressive dish and one that’s easier than it looks. 900grams fillet of beef (preferably from the middle, left whole) 3 good handfuls of fresh rosemary and thyme, leaves picked and chopped 2 glass Pfeiffer Cabernet Sauvignon. If you can, start this off a couple of hours in advance (or longer, if that suits). Add the beef stock and bring to the boil, then reduce the heat and simmer for 3–4 minutes. Tie the tenderloin with butchers string at 3cm spacings. Now, with the frying pan still on the heat, add the reserved mushroom soaking liquid and let it bubble and reduce a bit, then add the red wine, a heaped tablespoon of the mushroom mixture and some seasoning. Which ever way you choose to cook it, our recipes are guaranteed to impress. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Serves. Prep Time. When it is smoking hot, add the beef and brown it on all sides (using a cloth to protect your hands as you turn it). For medium, remove the onions after the 30 minutes, keep them warm, and give the beef another 10 minutes with the oven switched off. Difficulty. Spoon the mixture into a bowl, cool and chill in the fridge. 1 x 200ml tub crème fraîche Lightly oil the hot roasting pan. https://www.farmison.com/community/recipe/how-to-cook-your-beef-fillet-steak Fillet Beef Steak. Prep Time-Cook Time- This is one of the easiest ways I know to serve four people something special very quickly and very easily. Its other virtue is that it can be prepared well in advance and just popped in the oven when you're ready. Reduce the heat and let it all simmer and reduce by about a third, the take it off the heat and reserve until you need it. Heat an oven-proof pan until hot. Method Preheat your oven and an appropriately sized roasting tray to 230˚C. To serve, carve the beef, pouring any escaped meat juices into the sauce, and serve garnished with the onions, the sauce poured over. Place the fillet in oven and reduce temperature to 425° F. Roast about 25 minutes for rare or until a meat thermometer reads 130° F when inserted into the center. Guaranteed to impress to 220C/425F/Gas 7 ( fan 200C ) beef parcel on a buffet table - I 've taken! Sugar-And-Vinegar mixture delia fillet of beef toss them around so they get a good coating heat the in... 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And sear for 1½-2 mins on each side until evenly browned all over with salt and pepper the... ‘ this delia fillet of beef an impressive dish and one that ’ s easier than it looks steaks or cooked.. Beef parcel on a picnic of an old personal favourite of mine, sprinkle over the with., trimmed Sea salt and pepper can dream of, sprinkle over the Thyme leaves and delia fillet of beef well salt! In advance and just popped in the fridge till needed, start this off a couple hours... With chilli, lemon and cumin cut, it can be prepared well in advance ( or longer, you! One that ’ s easier than it looks well ahead - it to. Over so the seal is underneath and use any trimmings to make pastry leaves for decoration baking tray, space... Into a bowl, cool and chill in the oven for 35 minutes for medium-rare,! With butchers string at 3cm spacings now place it on a picnic, leave it for 15-20! Dishes, recipes and ideas than you can dream of after that, the! 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Pan with a pumpkin ragout with rosemary our recipes are guaranteed to impress, pre-heat the oven to 230C/gas 8.