Using an electric hand blender or stand mixer, beat on high speed until the mixture is creamy and smooth — about 5 to 7 minutes. Of course my mom made her own coconut milk and mines comes in a can but either way it gives the fudge a whole new flavor profile. To make the peanut butter fudge, simply remove the condensed milk from the refrigerator and nuke it in the microwave for about 10 seconds, then give it a good stir. So maybe they had the same issue. At first, I wasted two cans trying to get the consistency right and then the second time, with one can remaining, I got it right! stained glass fudge (creamy fudge) This is a great creamy ... the butter, sweetened condensed milk , vanilla and powdered sugar ... a layer of coconut flakes leaving enough room to ... paper to form logs. It really reminds me of home when I make the fudge using ingredients my mother would use. Vegan Fudge Ingredients. Fun fact, when I was in first grade, my class made fudge. Pour into an 8″x8″ baking pan, lined with parchment paper for easy removal, and sprinkle in the 1 cup of walnuts or pecans, if desired. Most people will want to … Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. ; Chocolate or Carob Chips – This is the base of your fudge. In order to make this fudge, infused coconut oil is needed. This recipe was with low-fat coconut milk, so I needed to cook it for 15 minutes. If you prefer, you can use 3 cups of your favorite chocolate chips. Add the cocoa, honey, vanilla, almond extract and salt, and beat until everything is incorporated and smooth. I recommend eating 1-2 pieces of fudge at a time, because similar to most fudge… Add 85g (1 cup) of the shredded coconut and mix for 20 seconds on reverse, speed 1. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) Line a square baking dish with waxed paper. To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. Key Ingredients for Toasted Coconut Fudge. Microwave on high for approximately 1½ minutes (the exact timing can vary slightly depending on the power and wattage of your microwave). Any thing I like about this fudge is the use of Coconut Milk. However, when I tried the recipe with the full-fat coconut milk, I didn't boil the milk at all - I just blended all of the ingredients together. Butter, brown sugar, corn syrup, and condensed milk is all you need to make delicious caramel fudge bars in no time. In the same saucepan, melt together the 1/2 cup condensed milk, chocolate chunks, and coconut oil until smooth. 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. Also decent recipe but I used way less condensed milk and it worked out a bit better more like fudge and less like cold ganache. Ripe avacodo pited and chopped • Full fat coconut milk • Chocolate Shakeology or your choice protein powder • Cocoa ( if the protien using isn't chocolate) • Sweetner of choice: stevia, honey, purred dates, maple syrup, agave or coconut nectar. Chocolate – I use a combination of milk chocolate and semi-sweet chocolate. The secret ingredient that makes this fudge recipe vegan is sweetened condensed coconut milk by a company called Nature’s Charm. This rich buttery easy caramel fudge recipe with condensed milk is made with using only 4 ingredients. The Best Condensed Milk Coconut Fudge Recipes on Yummly | Chocolate Condensed Milk Balls, Lemon And Coconut Fudge, Condensed Milk Biscuits. Place chocolate chips, evaporated milk and coconut oil in a medium-sized, microwave-safe bowl. This makes it great for desserts where you want a low water content so it stays rich and thick. This makes removing the fudge and clean-up so much easier. Step Two: Melt the Chocolate. https://www.newideafood.com.au/3-ingredient-coconut-rough-fudge https://deliciouslyorganic.net/coconut-almond-fudge-recipe-paleo This two-ingredient homemade condensed coconut milk recipe is super creamy and sweet and a delicious Vegan condensed milk alternative! Add the condensed milk and cook for 10 minutes, 100 degrees on speed 3. Both make a delicious vegan fudge, but I keep it simple by using sweetened condensed milk. 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