Sounds delicious! Using a pastry blender, cut in butter, until coarse crumbs form. Turn out dough onto a lightly floured work surface. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pie crust crimping, and apple picking, and snuggie wearing! This is the first in her series.. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … Line a cookie sheet with parchment paper or a baking mat. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. They taste a little bit like an oatmeal cookie in scone form. Add 1/2 cup chopped nuts of your choice if you wish. Pour the wet ingredients into the … Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Thank you very much. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 The new season. Pinned! Brush or spoon the topping … I used this recipe for the scones, and this one for the icing. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. There’s so much to look forward to! Fall, that is. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. These look delicious! Easy to make. Awesome! This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. Directions. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Stir in pecans. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. And, of course, one of the best things about these scones is how easy they are to make. Taste of Home is America's #1 cooking magazine. Makes 8 scones. The weight measure is 1 cup… should it be 113grams? Line a baking sheet with parchment paper. Made the buttermilk. Cool in pan on a wire rack. Mix together the melted butter, sugar, and cinnamon for the topping. Isn’t there something just oh-so… romantic about the arrival of autumn? Stir together the confectioners' sugar and 1 tablespoon milk. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Gather the dough into a ball and transfer to parchment-lined pan. Line a baking sheet with parchment paper and set aside. We will be making this recipe again!!! Required fields are marked *. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. I’m glad you enjoyed them, Adriana! In a small bowl, whisk together the half and half, egg, and vanilla. I made them last week for breakfast and my family loved…. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. Baked mine on a round stone greased with canola oil for about 18 min. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. Happy baking! Drizzle the glaze over the scones before serving. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Gently pat the dough into a disk about 7 inches in diameter. Tips for Making the Perfect Flaky Scone. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. I highly recommend! Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones Bake 11 to 13 minutes or until golden brown. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. In a … Add the buttermilk and vanilla or almond extract, and stir just until combined. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Find more breakfast recipes in the Recipe Index. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Stir in cinnamon chips. 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