If you hang around long enough, you'll find food from Asia to Mexico and everything in between. When I was first introduced to this dish, I was wondering what makes this potato dish so special? 1/4 fresh green pepper, finely shredded; 1/4 fresh red pepper, finely shredded; Instructions. Place potatoes into a bowl and cover with water and salt for 5 minutes. Cumin is also quite common in stir fried potato dishes. Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. Over medium heat, add the ginger, garlic and chilies to the oil. Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. It is an addictive side dish that can be served with any Asian style meal. Do remember to drain them before starting frying. Ingredients: 2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste. Ingredients. Wash the potatoes and then cut into shreds of similar size. Unlike Swiss rösti in which potatoes are grated, Chinese cooks always julienne the potatoes with a cleaver / knife (the same technic is used in the classic dish of Chinese potato … Add potatoes and stir until potatoes are covered with oil. Potatoes should be cut into shreds in similar sizes. Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. Good. This is one way to add heat, but not too much! Add salt, soy sauce. Cut the potatoes into thin strips the size and thickness of a matchstick. I’m with Lea Ann – potatoes is something I’ve never associated with Chinese cuisine. Feb 8, 2019 - Chinese Shredded Potato is basically Chinese French Fries. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Potatoes are boiled and stir-fried in this spicy Szechuan dish. Over here at TIHIC, we aim to please! Thanks for sharing!! When the potatoes are cut correctly they will cook in a short amount to time. 图片和文字未经授权,禁止转载和使用。, Spring onion and coriander for garnishing, Kitchen World Tour: China – Spoon N Spice, An Introduction to Chinese Herbal Soup Ingredients. bloglovin.com/blogs/this-is-how-i-cook Shred the potato slices into thin strips. If you love potato, try this potato pancake. But so, so good! That’s so funny! The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and … How delicious! The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as … Sichuan potatoes are simple to make and the variations are endless. I hadn’t either until we went to China and then they started popping up everywhere. Log in. It literally means “dry fried potato strips”. Thanks for sharing as it really sounds good to this potato girl. This shredded potato dish is a favourite, Abbe. The cooking oil is usually … Cut them, aiming for a shape similar to a French Fry, but much thinner. Add enough water in a large bowl. Chinese name: 酸辣土豆丝 (Suān Là Tǔ Dòu Sī) Style: Sichuan (Szechuan) Cuisine Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.The dish has been one of the most well-known home-style dishes. They don’t come out golden and crispy, but almost al dente like cooking pasta noodles. These potatoes do not get gold and crispy. I’m a big fan of potato dishes, and I seriously can’t wait to try this recipe! Add drained … Stir in some garlic if you’d like. Then cut the potato into large slices. And they are so good! This step is to reduce potato starch so the cooked potato will stay crunchy. The reason is different shred sizes requires different cooking time. These Mexican potatoes with Ancho pepper are simple and rustic and good! I think they would go really well with our Fast and Easy Baby Back Ribs! This is different than anything I’ve had and the first place I tried them was in Chengdu! Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds. twitter.com/aodenwalder, Isn’t it amazing the things you learn while traveling. But they all come out the same way. LIke the others, I never would have known about China’s potato crop and potato dishes! It sounds fantastic! These sound amazing! Such a different way of preparing them so it’s fun to try! Shredded Potato and Carrot Latkes Weight Watchers. facebook.com/ThisICook Regardless of that, how can one go wrong by combining potatoes with chile paste and chile flakes. You can also use normal red pepper flakes that you sprinkle on pizza. . All images & content are copyright protected. * Percent Daily Values are based on a 2000 calorie diet. I love potatoes Michele and I had no idea that the Chinese even had potato recipes. Great recipe! Heat oil in a wok or large skillet over high heat. When we think about Chinese food, the last ingredient that comes to mind is the potato. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). If you love potatoes the way I do, you’ll want to try this unique preparation of potatoes. Shredded Potato, with potato as the main ingredient, is a popular dish which looks bright and is spicy, sour, fresh, tasty, simple and easy to cook. ! Soak, rinse and drain potato shreds. Childhood love to eat potatoes, after the recent love cooking is Gesanchaiwu to do about potato dishes before, with small mother learned a little trick, back try doing it, Bang Bang Da. Stir fry Shredded Potatoes is a common appetizer across China. Wish they were in the restaurants here! Then place garlic in and slightly fry for 3-4 seconds. Chinese Shredded Potatoes with Vinegar and Chili – 醋溜土豆絲. Of course you can always tone it down! Keywords: sichuan potatoes, chinese potato recipe, szechuan potatoes, spicy potatoes, stir fried potatoes, sichuan stir fry potatoes, chinese potatoes, sichuan chili potatoes, potato threads, spicy chinese potatoes, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. In case you do want a try, here are some basic process, cut the potatoes into thin slices and arrange well as a slope and then further cut into shreds. Please let us now if there is a recipe you'd like to see or have any burning cooking questions! Thanks. Or add a few dried red chili peppers into the oil. Shredded Potato Pancake China Sichuan Food. The majority of the harvest is fed to the animals and many are exported. One of our favorite dishes. Then lay … Yours looks authentic and delicious. They are kind of cut like that but that is where the resemblance ends! The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that is similar to cucumber. These are definitely numbing! If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. This is a great way to perfect your knife skills. Heat oil in a wok or large skillet over high heat. Drain and pat dry on paper towels. 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot), Chopped spring onion and coriander for garnishing. There are several ways to approach the heat in this dish. Our third day in China even found us confronting potato latkes in Chengdu…at least that’s what the sign said! 1)Prior to preparing any of the ingredients. It’s a great summer recipe for when you want a potato dish that isn’t too heavy. For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce). all-purpose flour, potato, lemon zest, large egg, carrot, table salt and 3 more. Spiced with Sichuan peppercorns, these potatoes are simple and quick to make. Drain shredded potatoes and set aside. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Blanched shredded potatoes are crisp and have a better taste. I have to admit, I most certainly don’t associate potatoes with Chinese cuisine. Turn the heat up to high and stir-fry for 30 seconds. These look so good Abbe – and remind me of those potato sticks that come in a can for some reason. You should give them a try. Hence I went on to discover the secret behind this looks-simple appetizer. Wash the potatoes and then cut into shreds of similar size.Prepare a clean bowl with clean water. 2) Place potatoes in a glass bowl and cover in water. As you know the boys love that tongue numbing heat so they are always on board with delicious recipes like this. Shredded Potato with Green Pepper - How to cook delicious Chinese food. Transfer out and garnish some spring onion and coriander if you are using before  serving. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Add potatoes and stir until potatoes are covered with oil. One thing's for sure... my food is not boring! Gently turn the strips occasionally while being soaked. Yum!! Remove them and then add the potatoes. Sichuan  potatoes were new to me until I went to China. Good question! Marvelous, even. Cooking notes: The blanching time should be less than 1 minute, the best time is half minute, to keep crisp taste. I never would have thought of China having a potato dish like this. I love cooking old fashioned comfort food with a modern twist. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring continuously to prevent the potatoes from sticking to the pan and becoming overcooked. Which means hot and sour shredded potato stir fry. Wash and peel the potatoes. Garnish with the rest of the scallions. In China, potatoes are served like any vegetable. This helps to remove the extra starch in the potato … I'd love it if you join me at TIHIC! If you hat potato, you should try this too because … Cut the carrot and pepper into thin strips as well. A classic way to serve potato. Most western potato recipes have the potatoes cooked until they’re soft, but these shredded potatoes have … Stuff. One big potato, shredded; Scallion, a part, shredded… Thanks for dropping in! Shredded, Julienne, or Fine Strip Potato? This is a spicy dish but oh so good! I’ve never made this dish! Then again, I love cooking food fit for foodies! I love sichuan flavours! 4 large russet potatoes, scrubbed and peeled 1 tablespoon oil 4 spring onions, chopped 8 garlic cloves, minced 4 tablespoons of ginger powder 4 tablespoons rice vinegar 1 teaspoon red chili powder 1 teaspoon five spice powder Don’t know why Chinese restaurants don’t feature them more! We saw this version and we also saw these served cold as a potato salad. I never knew about potatoes either until we went. In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. Finely shred the potatoes. Stir those up until you smell them. If you like spicy and potatoes John I have no doubt you will like these! Are you drooling yet? Steps. Then place garlic in and slightly fry for 3-4 seconds. Their crunchiness is derived from the potatoes not becoming too soft. Please do not use only images without prior permission. Thank you for signing up! The potatoes look lip smacking good! Now stack the ovals and slice into thin, narrow strips. Delicious! Manservant asked if they were cooked all the way through and the answer is yes…as long as you slice them correctly, they will be ready in 5! Potatoes are commonly served at home but we saw many varieties being sold on the street, including roasted sweet potatoes, which are everywhere. Among all the potato based dishes, Chinese hot and sour potato … This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. 350g waxy potatoes, shredded 2 tbls ginger, shredded 4 long dried red chillies, shredded 2 cloves garlic, bruised 2 spring onions, shredded 1 tbls sugar 1 tbls soy sauce 1 tbls black rice vinegar 1 tsp sesame oil. However, keep in mind that if you don’t slice them properly it could affect the cooking time. At last mix black vinegar evenly. Tudou si (土豆絲) is a side dish that originates from China’s Sichuan Province. Chinese Eggplant with Pork and Garlic and China! This dish is salty and spicy, spicy, very tasty and refreshing. Really. Prepare a clean bowl with clean water. Preparation. Then, I keep seeing this hot and sour potato shreds (written as 醋溜土豆絲 in Chinese and pronounced as Cu Liu Tu Dou Si in Mandarin) from Chinese cook books and Chinese food blogs. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Add salt, soy sauce and black vinegar. 0 Reviews. I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. Drain shredded potatoes and set aside. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Drain shredded potatoes and set aside. Soak the shredded potatoes in clean water for around 10 minutes before frying to remove extra starch in the potatoes, making the shreds less sticky during the stir-fry process. To my surprise, the shredded potatoes so so crunchy and appetizing. Shredded potato - How to cook delicious Chinese food. A popular Northern Chinese dish – this shredded potato stir-fry is tangy, spicy, and crunchy. Potato girls need to stick together! It’s generally cooked as a savoury vegetable dish and served with plain rice. Chinese potatoes are not cooked until golden brown, unless they are deep fried, which we didn’t see too often. You can resort to some cutter if you do not like to cut shreds. Spicy good is always up my alley Upon doing some research I discovered that potatoes are China’s largest crop. Shredded Potatoes 土豆丝. In Chinese restaurants, it is … Mix evenly. Since acetic acid has strong volatility, in order to keep this dish sour, the vinegar should be added at the very end of the stir-frying process. If you want to go all out and leave your taste buds numb and tingly, definitely use Sichuan peppercorns in these Sichuan potatoes. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. But I will, and use your recipe — this looks wonderful. I’ve never seen a Chinese potato dish before! Here I share with you how I cook a very tasty Chinese shredded potato dish. Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica. And then soak the potato shreds in the clean water. Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables. Chinese shredded potatoes salad is a healthy vegetarian dish. pinterest.com/thisishowicook Chinese Shredded Potatoes. Drain the excess water and side the shredded potatoes aside. So if we want to keep the cooking time precise, then cutting step is important. Peruvian Green Sauce and Voodoo in the Air. All Rights Reserved. Just pinned! They even accompany rice and if you think about it, these spicy Chinese potatoes do benefit from rice, but I also think they would work perfectly with scrambled eggs. Then soak the shredded potatoes in water for several minutes. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Soak the shredded potatoes in col water for 20 minutes. Add most of the minced scallions and stir for a few seconds. It’s true, you don’t see potatoes being used very often in Chinese cooking but it turns out that China is the number one producer of potatoes, with over 20 percent of the global harvest! Kind of like an al dente noodle. Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. And if you don’t want the sour spicy effect, leave out the vinegar and the chilies. Then soak the shredded potatoes in water for several minutes. This Chinese potato stir fry is great on its own…though I do love a touch of scallions or onion. It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine. Totally love their versions! © 2011-2020 This is How I Cook. I loved the potato dishes we had in China. This preparation sounds delicious and I love the Sichuan flavors! I’m all over these potatoes. Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring … Transfer out and garnish some spring onion before serving. Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish.Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy.. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch. Yes there are countless ways to make these Sichuan shredded potatoes. Just don’t burn your tongue! These potatoes look and sound amazing!and your photos are beautiful Abbe!! . Thanks Susan! How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. Cook for a minute, and add the potatoes and julienned peppers. water, sesame oil, starch, vegetable oil, salt, chili sauce, ground black pepper and 3 more. Chinese shredded potato stir fry is an easy side dish that takes just few minutes of cooking time. Spicy and Sour Shredded Potato is the favorite to Chinese diners. Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. And never turning down a potato, I’m pinning these to try later. Covered with oil Western cuisine, potato, lemon zest, large egg,,... 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Michele and I had no idea that the Chinese even had potato recipes basically Chinese French Fries common appetizer China! Like these – and remind me of those potato sticks that come in a short to.