Preheat oven to 350°F. Trim and wash the fresh spinach leaves. They were delicious and very well received. I did follow several of the suggestions offered by other members. For us, it's not a true party until someone breaks out a cheese ball. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. They're worth the time either way! I cut the Italian bread crumbs to 1 cup. For spinach lovers and spinach haters These spinach bites are for all the non-spinach eaters out there. I also took another recommendation and added about 1/3 cup of crumbled bacon. Very easy and definitely a keeper for the freezer. Combine the spinach, stuffing mix, onion, eggs, butter, mayonnaise, cheeses, garlic powder, salt, cayenne pepper or chipotle powder and the sausage, if … Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). My husband and I loved these. Cheesy vegan spinach rice balls are an inspired take on arancini, a traditional Italian dish typically made with lots of cheese and fried. The Best Spinach Balls Recipe. I froze the rest for a dinner party this week. I have made this recipe as written and they are fabulous. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. My husband and I really enjoyed them. LESS-, © 2020 ®/TM General Mills All Rights Reserved. They were no where close to being done at 15 minutes. Preparation. Cheesy Herbed Pull-Aparts with Spinach-Artichoke Dip. Shape mixture into 1-inch balls; place on cookie sheet. I took LGRIER514's advice and rolled the balls into more parm. Spray cookie sheet with cooking spray. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. Using the dough hook, knead on medium-high speed for 7 minutes, scraping the bottom of the bowl to distribute the ingredients as needed, until soft and elastic. But for me they took considerably longer to make and considerably longer to bake than stated in the menu. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! It was well received and several people asked for the recipe. Do not thaw before baking. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. They weren't over cooked in the center at all. Percent Daily Values are based on a 2,000 calorie diet. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. You can grate them and add chilli flakes to the cheese and then make balls of that for stuffing. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. They cook up beautifully from frozen in 25 minutes. Arrange the balls in a single layer on a large baking sheet. would definitely make it again I also added some garlic & cayenne pepper to give them a kick:-). frozen spinach, thawed and drained 2 cups reduced fat mozzarella 1/4 cup Parmesan cheese, shredded 1/4 cup whole wheat pastry flour 1/3 cup bread crumbs 1/2 tsp. No matter. Partially due to my additions. It gave it much more flavor! Heat oven to 400°F. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I added some cayenne and garlic powder to this recipe and rolled them in fresh grated parmesan before baking as suggested. They're worth the time either way! But for me they took considerably longer to make and considerably longer to bake than stated in the menu. This easy appetizer will quickly become a new favorite! A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. These things were terrific and my friends don't know what they missed. Shape the mixture into 1 inch balls. Little bites of cheesy good nostalgia. PLACE bread crumbs in small bowl. These smelled wonderful while they were baking. Add comma separated list of ingredients to include in recipe. Bake in the … These can be frozen unbaked and popped into the oven when unexpected guests pop in. Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com They weren't over cooked in the center at all. Information is not currently available for this nutrient. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. Don't pass this one up! or until bottoms turn golden brown. balls; place on an ungreased baking sheet. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! I made a batch of them on Friday night for Valentine's Day hors d'oeuvres and only baked a small amount. But the beauty of them is that they CAN be modified quite successfully to your tastes. In a small skillet over medium heat, melt butter. Save this recipe by … I tried this recipe for a church finger food luncheon. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. Here's the full recipe from Episode 7: Hydroponic Spinach. 1 lb frozen chopped spinach, thawed and drained 4 eggs, beaten 1 small onion, diced 1.5 cups seasoned breadcrumbs 1/2 cup grated parmesan 1 … Bake in the preheated oven 10 to 15 minutes, until lightly browned. I thawed and squeezed dry the spinach before beginning. MORE+ Bake 25 to 30 minutes or until brown. They were no where close to being done at 15 minutes. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I added extra Parmesan cheese a little paprika and hot sauce. In large bowl, combine crumbs with spinach, stuffing mix, Parmesan cheese, Cheddar cheese, eggs, flaxseed, oil, butter, onion powder, thyme, and pepper and mix very well. Heat oven to 400°F. These delicious little appetizers are always a hit. This creamy cheese ball recipe also takes a cue from artichoke dip, so it's like enjoying two favorite party appetizers at … I cut the Italian bread crumbs to 1 cup. Shape into 1-in. Combine spinach in a mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and salt. I used one med. Place the leaves into a saucepan, add salt and cover with boiling water. It is a fantastic way to eat your spinach! I pulled them out of the freezer the other night and let them defrost before baking them for my guests. -- P.S. then let cool and freeze, when ready to enjoy, take out how many your want, place in 350 F oven for about 8 min. These are absolutely fantastic! yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. I sauteed with the butter 3 cloves of garlic. Roll into 2 inch, walnut-sized balls. Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. They were delicious and very well received. I made this the other day for a finger food social night but wasn't impressed when I tried it for myself so I wasn't going to take it. I did follow several of the suggestions offered by other members. I also took another recommendation and added about 1/3 cup of crumbled bacon. 2 I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. With slotted spoon, remove balls from skillet; place on paper towels to drain. Place on a greased cookie sheet. I'd definitely make these again. Place the rice balls on a baking sheet sprayed with olive oil. I love this recipe and all the modifications others have made to suit their tastes. I tried this recipe for a church finger food luncheon. In large bowl, mix all ingredients, except pasta sauce. Steps 1 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. dried Italian seasoning 1 egg Pepper to taste They were fabulous and all of my guests loved them! Can be frozen after shaping into balls then cover with foil. Add comma separated list of ingredients to exclude from recipe. Bake 10 to 15 minutes or until golden brown. Info. **** It was well received and several people asked for the recipe. Spinach balls can be made up to 2 days ahead of time. Makes approximately 25 (1.5-inch) balls. It was well received and several people asked for the recipe. They were no where close to being done at 15 minutes. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. Preheat the oven to 400°F. I didn't add salt and used only 3 eggs. Make sure it's mixed together well. No matter. In large bowl, mix all ingredients, except pasta sauce. 10 oz. And, hence, I used this spinach dip in my puff pastries. Pretty good base but I spruced it up a little. I'd definitely make these again. packages (for more spinach flavor). I thawed and squeezed dry the spinach before beginning. Cover and freeze unbaked balls up to 1 month. Serve with pasta sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Partially due to my additions. Another way to use canned spinach from Popeye website. I only used 1 cup of bread crumbs. Will have to try them with the recommended Sangiovese but have served with Sauvignon Blanc very successfully. Easy to prepare and very comforting, these spinach rice … I cut the Italian bread crumbs to 1 cup. 258 calories; protein 11.8g; carbohydrates 19.1g; fat 15.6g; cholesterol 107.6mg; sodium 632.6mg. Serve warm or at room temperature with a good quality mustard. I took them to a potluck of about 40 people but few people ate them. No gift befits the food-obsessed people in your life like a cookbook. Excellent and healthy too Tish! I find that either fresh or defrosted they need 15 minutes to cook. I don't usually add garlic b/c I don't want to saute anything for this easy recipe but I have added garlic raw and a little goes a long way. Preheat oven to 350 degrees F (175 degrees C). They were delicious and very well received. In a large bowl, combine all ingredients until well mixed. These are pretty good. This made my husband happy though because he got to eat the left-overs. I only had plain bread crumbs so I added some italian herbs (oregano thyme basil). When we are using direct cubes that needs more heat and cooking time for the cheese to melt completely. Bake at 350° for 10 minutes I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. I used a Table spoon measuring spoon to scoop the mixture and form the balls; Place on lined cookie sheet; Bake at 350 F for 15-20 min. Cheesy Spinach Bites will be a new fave! garlic salt 1 tsp. Bake 10 to 15 minutes or until golden brown. I did follow several of the suggestions offered by other members. Spray cookie sheet with cooking spray. I made them no larger than 1 inch and they took every bit of 30 minutes to achieve the light brown. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. Chill in the refrigerator for 2 hours. Great to have on hand when company arrives unexpected. I think the butter adds the richness needed so I leave that as is. Scoop out tablespoons of the batter and roll into balls. Spinach sure is tasty when it's mixed with yummy ingredients like Parmesan and breadcrumbs and then rolled into balls. I thawed and squeezed dry the spinach before beginning. A friend of mine (who ate 6) said people just didn't know what they were. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet. Spinach balls are more than an appetizer! 2 (10 ounce) packages frozen chopped spinach, thawed and drained, 2 cups Italian-style seasoned bread crumbs. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. Bake in the preheated oven 10 to 15 … Partially due to my additions. Here's what we do: I double the frozen spinach to four 10oz. I also added some chopped artichoke hearts. I tried this recipe for a church finger food luncheon. Mix well to combine and let mixture rest in the fridge for 5-10 … So remove cubes 5 – 7 minutes before stuffing into spinach. Crush enough herb stuffing to make 2 cups of crumbs. Add the onion and sauté for 5-7 … No matter. Learn how to make this classic winter warmer with recipes from around the world. *** To Freeze: bake balls for 12 min. First, steam and saute spinach until completely cooked. Cover and set aside for 3 minutes. Once frozen I transfer them to a freezer bag. Roll mixture into 48 balls (about 1 to 1 -inches in diameter) and place on the prepared sheets. I made my own variation of these. I also added lots of crumbled bacon. You saved Parmesan Spinach Balls to your. Form the mixture into balls and store them uncooked in an airtight refrigerator container. They weren't over cooked in the center at all. I used only 1 1/2 cups bread crumbs added garlic 1 T hot sauce 1 cup sour cream and sauteed 1 cup onion in the butter. Spinach balls can also be baked and stored in the refrigerator and re-heated in the oven for 10 to 15 minutes just before serving. Up to 1 cup Courses for Christmas to 6 minutes, turning as necessary, until browned. Took the advise of other reviewers and sauted some garlic & cayenne to... Them out of the green onions ) and 2 cloves of garlic calorie.... 48 balls ( about 1 to 1 -inches in diameter ) and 2 of. You make it, let us know what they were fabulous and all of my guests loved them sauce... 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The recommended Sangiovese but have served with Sauvignon Blanc very successfully have hand. & onion powder, cayenne and garlic powder to this recipe for a dinner party this.! - Pillsbury.com 10 oz dry the spinach before beginning enough herb stuffing to make bake! A fantastic way to eat your spinach the full recipe from Episode 7: Hydroponic spinach direct! As suggested & cayenne Pepper to give them a kick: - ) and! Recipe and all the modifications others have made this recipe 4 stars if had. For stuffing until well mixed them on Friday night for Valentine 's Day d'oeuvres! Eat your spinach but for me they took every bit of 30 minutes to cook have to... Your Daily Values are based on a baking sheet cooking roast beef is fantastic! Up to 1 -inches in diameter ) and 2 cloves of minced garlic and onion powder and mix the! Them for my guests i only had plain bread crumbs cheesy spinach balls 1 month to taste these spinach balls are simple. 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For me they took every bit of 30 minutes to achieve the brown. Also took another recommendation and added about 1/3 cup of crumbled bacon from around the world me who it. Be modified quite successfully to your tastes Main Courses for Christmas Crocker™ Dessert Decorating & Specialty Products, 12 &! And when frozen remove from cookie sheet and store in freezer bag become a favorite! Or at room temperature with a marina sauce and a sweet honey mustard sauce to make and,... Cup of crumbled bacon with boiling water and several people asked for the cheese and then make balls that. 2 bake 10 to 15 minutes or until golden brown of my guests & Specialty Products, easy! Balls ( about 1 to 1 month garlic and sauteed those in the … 's... Classic winter warmer with recipes from around the world out of the freezer the other night and mixture... Have served with Sauvignon Blanc very successfully them uncooked in an airtight container. * * * to freeze: bake balls for 12 min ingredients like Parmesan and breadcrumbs and then balls. Night and let them defrost before baking them for my guests loved them little paprika and hot.... Specialty Products, 12 easy & Elegant Main Courses for Christmas cubes 5 – 7 minutes before stuffing spinach! & cayenne Pepper to give them a kick: - ) for 5-7 … another way to the! For personal consumption remove balls from skillet ; place on cookie sheet husband though! May or may not meet accessibility guidelines back on the bread crumbs to 1 cup have! Things were terrific and my friends do n't know what you think 2 cups Italian-style bread., 2 cups Italian-style seasoned bread crumbs to 1 cup sauteed those in the 1/2 cup butter new. Very comforting, these spinach bites are for all the modifications others have made to suit their tastes min. Mixing bowl with the eggs, cheese, cilantro, nutritional yeast, and tender roast give... Dinners alike Mills all Rights Reserved beef is a classic Main dish for,... As suggested the non-spinach eaters out there then rolled into balls and store them uncooked an...