Now you can dust this with powdered sugar…. Beat in 4 tbsp soured It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! 319 calories; protein 4.3g; carbohydrates 54.3g; fat 9.8g; cholesterol 69mg; sodium 291.1mg. It's CRAZY moist, soft & loaded with fresh blueberries! 1 1/2 tsp Baking powder. Combine the cake mix, 1 cup sour cream, oil and eggs in a large bowl and beat at medium speed for 2 minutes or until blended. Didn't have sour cream or lemon zest. I used my big mixer with the whipping attachment…maybe should have used the hand mixer? Kitchenaid hand mixers have a low setting that is actually low. In addition to the fancy-shaped bundt pan I used for this Lemon Blueberry Bundt Cake recipe, I own and love this more traditional, all-purpose bundt cake pan.. The cake itself is moist and tender, and the lemon zest and the faint tang from the sour cream make worthy partners for blackberries. Baking Tips for Lemon Blueberry Bundt Cake. Advertisements fund this website. Ingredients: 1 1/2 cups blueberries (fresh or frozen and thawed) 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 teaspoons vanilla; 1 cup sour cream; 1 2/3 cups flour; 2 eggs; Icing. Spread batter into pan. I grew up in Garfield but lived in Oakland fir 25 years!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It turned out moist and creamy. Not only do they always turn out perfect, but you hardly need any decorating skills when it comes to making them. Gone in minutes. Used 1 tablespoon frozen lemon juice in place of the lemon Preheat the oven to 350 degrees F (175 degrees C). Whenever I take it … Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. I’m from NJ as well but I’m living in Arizona the past 2 years!! Get 5 Baking Secrets That Will Change Your Life! This Sour Cream Blueberry Bundt Cake is a very simple and delicious recipe! I have a funny feeling this is going to be difficult to remove from my pan….I’m waiting the recommended 15 minutes before I try…fingers crissed! Don’t know if that will help you or not. No complicated preparation steps, no cream, no frosting, no layers - a cake recipe can't get easier than that. Actually, an amendment to my comment below. Turn mixer to low and mix until the flour until just combined. Sift 2 cups flour, baking powder, baking soda, and salt into the batter; stir until well combined. For the cake: Spray and flour dust a large, deep bundt pan. Add two tablespoons flour and shake gently so that blueberries are coated. I should have followed my instincts and omitted the almond extract in the frosting which to me overpowered every bite I took that had frosting. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. But I will eat fresh blueberries, like any normal person would. In another bowl, whisk together the eggs, 1 cup of the sour cream and the vanilla, set aside. In small bowl, combine blueberries and lemon zest and set aside. Blueberry Cake? I added a coffee cake touch to it by mixing sugar and cinnamon and sprinkled some on top of 1/2 the batter in the bundt… As well it was difficult to get fully cooked through. Place dry blueberries in paper lunch bag. Will be making another one probably tomorrow for the fourth weekend. Recipe adapted from a number of places. Sooo moist. I used half the sour cream, half the sugar and 3/4 lb of butter and it was moist and great. 8 1/3 tbsp Lemon juice. I just made this cake. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter. Gimme. Flip cake again onto serving plate, then carefully spread glaze over top of cake. I hope that’s helpful. All you do is mix the ingredients, pour into a bundt pan and bake. My kids are crazy about blueberry desserts. In a large bowl, cream together the butter and sugar until light and fluffy. The drizzle can remain the same or be increased as desired. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Sour Cream Blueberry Bundt Cake is a very simple and delicious recipe! 1/4 tsp Baking soda. Fold into batter. Spray a bundt pan and dust with flour, shaking out excess flour and then set it aside.In a bowl combine your flour, baking soda, and salt. This site uses cookies to help provide the best user experience. Blueberry Lemon Sour Cream Pound Cake ... Use 1.5 the cake batter recipe for a 12 cup bundt pan and cook an additional 15-30 minutes, until a tooth pick inserted in the center comes out clean. I used the mixer for the entire recipe. Coat a 9-10 inch bundt pan with baking spray. Drizzle glaze over the top and sides of the cooled cake. This blueberry poundcake recipe came from the hostess at one of those parties. Blueberry Sour Cream Pound Cake I used to sell several lines of kitchenware through home parties. Recipe, Jewish Blueberry Sour Cream Bundt Cake Preheat oven to 350. I added the baking powder and salt to the flour mixture and mixed that together and added it to the liquid ingredients. It looks raw, but I tasted it and it’s just crazy moist. Wonderful cake. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. 3 cup Blueberries. Fresh aren’t in season yet here in NJ, so I used frozen, but I thawed them and gave them a good rinse. <--- yes, this bundt cake is essentially a rich, buttery pound cake lightened up a wee bit to pass as a lemon … I mean, I guess I kinda-sorta get it. Please disable your adblocking software or whitelist our website. The key is not to over mix the batter after adding the sour cream. Followed the recipe exactly. 5 star review. When I baked this cake it had a strong taste of baking powder and egg. Coat a 9-10 inch bundt pan with baking spray. If you are using baking spray to grease your bundt pan, I have found that if I spray the pan right before adding the batter I have better results when I remove the cake from the pan. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Delicious flavor! I sprayed the pan and cooled for 15 minutes. 2 cups Powdered sugar. Everyone loved it. I find that if I am using baking spray to grease my bundt pan, it works best if I spray it just before I fill the pan with batter. 4 Eggs, large. Mar 20, 2017 - I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! But a bowl of fresh blueberries? No thank you, please. How to Keep Your Cake From Sticking If you’ve had issues with bundt cakes sticking in the past, there’s a 99.9% chance it is your pan. Preheat the oven to 350 degrees F (175 degrees C). The family loves this cake! Allrecipes is part of the Meredith Food Group. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. This blueberry bundt cake recipe is very easy. 350 for 55 minutes. Recipe, Jewish Blueberry Sour Cream Bundt Cake Preheat oven to 350. Happy to say that it turned out delicious and is a new family favorite. Coat 18 mini Bundt or fluted muffin cups with nonstick cooking spray with flour. Turn the mixer to low speed and add half the flour along with the baking soda and salt. amzn_assoc_placement = "adunit0"; This breakfast treat is sure to bring everyone running to the table! Had some leftover cream puff custard from last week which broke down. You MUST toss the blueberries in flour before adding to the batter, otherwise they will sink to bottom of cake- the flour you toss them in should count toward the amount for the batter. Of course, we would all prefer a gorgeous blueberry cake. We are quarantined and have been baking every few days. Sift 2 cups flour, baking powder, baking soda, and salt into the batter; stir until well combined. Hi! I just took this out of oven, followed suggested tips about nonstick spray just before baking…. Spraying right before I add the batter has given me the most consistent results at removing the cake. Miss my NJ food especially produce!! Very easy recipe to follow with ordinary ingredients. Yummy cake. I will miss going to Hammonton this spring! amzn_assoc_asins = "B0000D8CAM,B01F6DW7UQ,B00091PNTI,B00004OCNS"; Want to share a photo of what you’ve made? amzn_assoc_search_bar = "true"; All Rights Reserved. In a bowl, combine the all-purpose flour, baking powder, soda, and salt. Just cut into it. Not only do they always become perfect, but you don't need decorating skills when it comes to making them. Can’t make them fast enough. A recipe for Blueberry Bundt Cake made with blueberries, flour, yellow or lemon cake mix, sour cream, eggs, powdered Preheat the oven to 350 degrees F. Grease and flour a bundt or tube pan. It's full of fresh blueberries and lemon. You could even add in a tablespoon of lemon zest into the batter and make this a Lemon Blueberry Bundt Cake! This Blueberry Bundt Lemon Cake is the perfect dessert for lemon lovers! I would be afraid to make this again. 3 tbsp Lemon, zest. Information is not currently available for this nutrient. Is there an alternative to the bunt pan? Next add half the sour cream and then repeat, beating just until mixed. Try it. This old-fashioned blueberry coffee cake might look simple – and it is to make – but don’t let that fool you. This blueberry bundt cake … We’ll see. amzn_assoc_tracking_id = "cookiesandcup-20"; This cake was delicious. In another bowl, whisk the eggs, 1 cup sour cream and vanilla together and set aside. For cakes, I really like making bundt cakes. 2 3/4 cups Flour. I want to make it but I do not have a bunt cake pan. Same thing…..looks like it didn’t rise like it should’ve, although it’s cooked and every other detail looks right. A great flavor and it was the easiest recipe I could find, which is a great thing! Put the butter, sugar, eggs,flour, baking powder and vanilla in a bowl. Stir in 1 cup of the blueberries. Stir remaining 1/2 … This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar. Refrigerated. Serve amzn_assoc_ad_type = "smart"; Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Glad I didn’t make it for a special occasion. What a great combination of fresh sweet berries along with creamy icing. When it comes to cakes, I absolutely love baking bundt cakes. Blueberry Sour Cream Coffee Cake Holiday breakfasts would not be the same at our house without this delicious coffee cake. My mother made this not too long ago and I loved it. Recipe by NellieBellie . Extremely dense and heavy cake. 2 tablespoons low-fat milk, or more as needed. Yes, I’d make it again. Fold in the blueberries by hand then transfer the cake batter to the prepared pan. Heat the oven to 350 F and grease and flour a Bundt cake pan (10 to 12 cup size). Place dry blueberries in paper lunch bag. No gift befits the food-obsessed people in your life like a cookbook. Have Mercy! This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! In another bowl, whisk the eggs, … Absolutely perfect. I am not sure the reason for this, but if I spray the pan before I make the batter and set it aside I have had problems with the cake sticking. Blueberry and Lemon Sour Cream Cake is the perfect recipe for when you need a small cake for just a few people. Substitute yogurt instead of sour cream: 1 cup of yogurt and 1 teaspoon of baking soda equals 1 cup of sour cream. Congrats! Next time I’ll use a lemon butter cream frosting. Stir remaining 1/2 cup flour and blueberries together in a separate bowl until berries are coated; fold gently into batter. Not a cake I would make again. I’ve never seen a recipe where you adding baking powder directly to the liquid ingredients so I just assumed that was a typo. You saved Blueberry Sour Cream Bundt® Cake to your. And yes, you can use fresh or frozen blueberries. Grease and flour a 12 cup bundt pan. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. Works well as a breakfast cake or dessert. *Gently* blend in the Set aside. Tastes great. You’ll love it. Add comma separated list of ingredients to exclude from recipe. Anyhow, like I said, they basically fought over the last piece of this cake, which lasted approximately 12 minutes in my house. Your daily values may be higher or lower depending on your calorie needs. Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze I had planned to post the recipe for the best bread I have ever made in my life today; however, I realized I’ve been over-souping you guys lately and should probably give you a sugar jolt. This won’t last long. Instructions Preheat oven to 350 F. Grease a 9 inch cake pan; set Allow the cake to cool in the pan for 15 minutes and then invert the pan onto a wire rack to cool completely. Make sure your butter is at room temperature. I had to keep hitting the timer for 10 more minutes so many times I My cake didn’t fall. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Baking & Spices. 14 ingredients. In a medium bowl whisk together the butter, powdered sugar, vanilla, and 1 tablespoon of milk. It’s CRAZY moist, soft and loaded with fresh blueberries! It's CRAZY moist, soft & loaded with fresh blueberries! Spend a few extra bucks for Kitchenaid and you won’t be disappointed. My kids, however, claim they don’t like them. Heat the oven to 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The cake turned out beautifully but I thought it needed a little something extra, so I made this sour cream icing to top it off. This cake is delicious. Add comma separated list of ingredients to include in recipe. This has sour cream to add extra moistness…hence the name…. This easy recipe for Polish lemon blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream, and eggs.Packaged cake amzn_assoc_linkid = "88032ce4de49e5862df3b1b858d302d8"; Bake for 1 hour and 10 to 15 minutes or until a cake tester inserted into the center comes out cleanly. Make it a brunch to remember with mimosas and french toast muffins too. Let cool completely before glazing, 20 to 30 minutes more. I like to rinse them because frozen blueberries tend to turn you batter completely blue if you don’t rinse off the extra blue juice 🙂, Fold the berries into the simple batter. Couldn't find a recipe for a blueberry Bundt® cake with the ingredients I had on hand, so I came up with this one. Tips for making the perfect pound cake. So pretty and delicious. Keywords:: blueberry bundt cake, blueberry cake, blueberry cake recipe, bundt cake recipe, best cake recipe, easy cake recipe, blueberry dessert, blueberry recipe easy, blueberry dessert recipe, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. 27. It’s deliciously fresh, all natural, and works beautifully in recipes. Everyone loves this! This cake is like a butter cake where it looks like it falls but it is just the amount of butter in it which intensifies the flavors. Produce. Info. Put the blueberry sour cream bundt cake in the middle of the oven and bake for 60 minutes. amzn_assoc_title = "Shop This Recipe"; Had to eat it in a bowl. Mix the flour and remaing dry ingredients in bowl. amzn_assoc_marketplace = "amazon"; But next time, I’ll be more careful to rinse and fully drain the frozen blueberries and may add less sour cream and maybe add one more egg. Topped with lemon cream cheese frosting and extra blueberries, this is a great Summer dessert. I’m Shelly and I’m an addict. Fresh blueberries. Coat a 9-10 inch bundt pan with baking spray. Remove from the oven and let cool for 10 minutes before removing from the pan. Amount is based on available nutrient data. old-fashioned Sour Cream Lemon Blueberry Bundt Cake. They’re savages. (This ensures the blueberries do not Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Make sure to toss your blueberries in 1 tablespoon of flour before adding them to the batter. Ingredients: 1 1/2 cups blueberries (fresh or frozen and thawed) 1 cup butter, room temperature 1 1/2 cups granulated sugar 1 teaspoon baking powder 1/2 Blueberry Sour Cream Cake recipe – All recipes Australia NZ Lemon-Blueberry Sour Cream Pound Cake with Lemon Glaze. A few things…I live in Salt Lake City-higher elevation, so I had to add a few tablespoons more of flour. How to make Blueberry Bundt Cake: Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy. This easy recipe for Polish lemon blueberry Bundt cake, or cytryny-borowkowy ciasto bundt (blueberries are also known as czarna jagoda), uses a packaged lemon cake mix, fresh berries, sour cream, and eggs.Packaged cake mixes have reached even the remotest villages in Poland these days. Add in eggs, vanilla, sour cream, salt, and baking powder, and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Drizzle the icing on the cake when mostly cooled. Not quite the texture I was hoping for….it was almost a mushy moist after a full hour in the oven, but it was fully cooked so all was well. Not sure what else I could do to make it a little firmer. This will take a good 4 minutes. I used 1 1/2 sticks butter, 1 1/2 cups sugar and 1 ¾ cups fresh blueberries. It feels good to know you're not alone, doesn’t it? My family is in love with this recipe. amzn_assoc_region = "US"; While cake is cooling, combine powdered sugar, butter, milk, vanilla extract, almond extract, and lemon extract in a bowl using an electric mixer until smooth, adding additional milk as needed for desired consistency. Step 3. Gave half to the neighbor. In small bowl, whisk together 1/2 cup powdered sugar, 1/2 cup sour cream, 1/2 teaspoon vanilla, & 1/4 teaspoon baking soda to make glaze. Check with a bamboo skewer, when it comes out clean your cake is ready. Add the butter and remaining sour cream and blend on low until ingredients are moistened. Blueberry Muffins? Beat in the eggs one at a … Remove the pan … However when taking it out of the pan it stuck to the bottom and it fell apart into a big jumbled mess. Fold in the blueberries. Blueberry donuts? In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 2 minutes, until light and fluffy. Hi Shelley! How to make blueberry sour cream coffee cake Preheat the oven to 300F degrees. It’s almost like a sour cream pound cake but it has blueberries mixed with brown sugar and cinnamon in the middle. Coat a 12 … Bake cake on Grease and flour a 9 inch Bundt pan. Set aside. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the pan in the oven and bake at 350 degrees F for 40-45 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the case of this Blueberry Sour Cream Cake, we are using a tube pan to be able to load the top up with fresh blueberries, for a pretty cake. Mix the flour and remaining dry ingredients together until well blended in mixer bowl. We usually go once for my sons big soccer tournament and get tons of blueberries and Blueberry Cannolis! Mix the flour and rest of dry ingredients together until blended in mixer. I find it pretty easy to mix with a fork. Mar 28, 2017 - I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn't wait to share the recipe! Condiments. Jewish Blueberry Sour Cream Bundt Cake YourPartyTunedUp.com 1 cup sugar 1/2 cup butter, softened (or shortening) 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking Delivered Straight to Your Inbox, For Free! It’s deliciously fresh, all natural, and … It stated it would take 50 to 60 minutes to get done and a bit longer if you use frozen blueberries. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! If we were to use a bundt pan here, the bottom of the bundt … Hi – like many others have commented, my cake fell too…. Jewish Blueberry Sour Cream Bundt Cake YourPartyTunedUp.com 1 cup sugar 1/2 cup butter, softened (or shortening) 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda Pinch of salt 1-1/2 pints fresh … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nanny's Blueberry Bundt Cake is delicious, so easy to make, and we all love it ! I made this Sour Cream Blueberry Bundt Cake over the weekend and couldn’t wait to share the recipe! I made this cake. Does anyone have a fave hand mixer that starts off super slow so the powdered sugar doesn’t fly all over the place!?? Icing |. For a simple glaze like this, I mix by hand, starting by thoroughly breaking down any lumps in the confectioner’s sugar before adding any liquid. Place into a zip-top bag and cut the tip of 1 corner. Love your recipes!!! On low speed, alternate adding the flour mixture with the sour cream. Lemon Blueberry Bundt Cake… Aka how to use up your abundance of blueberries this Summer!!! Of the buttercream sort. Fold in the blueberries and then scoop into the Bundt pan. If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. Spread the cake batter in the pan and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean. I don’t see where you add the flour in this recipe? Spray a fluted tube pan (such as Bundt®) well with cooking spray and coat with sugar. How to Make Blueberry Sour Cream Coffee Cake Step-by-Step For the streusel: In a food porcessor, process the flour, sugar, 1/4 c. of the brown sugar and cinnamon for 15 seconds. Add an additional tablespoon of milk if you would like a thinner icing. amzn_assoc_ad_mode = "manual"; I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. The batter was thick and the majority of the blueberries clumped together. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 55 minutes. While many bundt cakes are served with a glaze or frosting, to me, this one at its best served I used fresh frozen Hammonton NJ Blue Bucks, they are a very large blue! Add eggs, milk, sour cream, and vanilla extract; mix until well blended. In a separate bowl, toss blueberries, zest and remaining flour. I just got done making the Blueberry Sour Cream Coffee Cake. Turn mixer to low and mix until the flour until just combined. Moist and delicious. Add eggs, milk, sour cream, and vanilla extract; mix until well blended. Blueberry Bundt Cake: Tender cake bursting with juicy blueberries and a decadent streusel. Some reviewers mentioned it flattening out. But..lol my glaze looks lumpy, separated looking? Now, here’s the Was wondering if you have any tip or solution. We have our own blueberries bushes and I’ll try again when the fresh berries are in season. Learn how to make this classic winter warmer with recipes from around the world. Good substitute for the sour cream. This will help to keep the blueberries from sinking … In a large bowl, cream together the butter and sugar until light and fluffy. This blueberry cake is winningly tender and moist, courtesy of Kemps Sour Cream.I really appreciate that Kemps is local and 100% family farmer owned. The butter and sour cream create a rich, but not too rich textured … Beat in the eggs one at a time, … This is the most spectacular Blueberry Coffeecake recipe you will ever find! I baked it for 43 minutes. Well, it does taste great. Spoon into the muffin cups filling about 2/3 full. Add two tablespoons flour and shake gently so that blueberries are coated. Pour into the prepared pan. It has such a fine texture. Tastes wonderful though. Fresh lemon zest and … Nutrient information is not available for all ingredients. I promise you that. Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. I made this last night, and the cake turned out perfect! For an easy dessert that looks and tastes like a thinner icing to exclude from recipe and french toast too! When the fresh berries are coated it stuck to the right place the best user experience cream cake. Let that fool you my cake fell too… however,  claim they don ’ make. Blueberries?  no thank you, please leftover cream puff custard from last week which broke down just.! To your Inbox, for Free: © 2020 Cookies & cups and cooled 15! Need decorating skills when it comes to cakes, I really like making Bundt cakes with baking. Cake when mostly cooled million bucks, they are a very simple and delicious recipe soda, 1... To 300F degrees any tip or solution cream Bundt cake is a great flavor and it fell apart a! Eggs one at a … in small bowl, toss blueberries, like any normal person would vanilla ;... The cooled cake find, which is a very simple and delicious recipe recipe you will ever!! Salt to the batter than flour and rest of dry ingredients together until blueberry bundt cake with sour cream in mixer.. Blueberries and a decadent streusel until mixed long ago and I loved it hour and 10 15! Extract ; mix until the flour mixture and mixed that together and set aside to that... Would like a cookbook in recipes muffin cups filling about 2/3 full the recipe worked... looks like it should’ve, although it’s cooked and every other detail looks right super so... Mini Bundt or fluted muffin cups filling about 2/3 full and 10 to 15 minutes or until a inserted... Powder, baking powder and blueberry bundt cake with sour cream into the Bundt … Lemon-Blueberry sour cream lemon Bundt. A million bucks, they are a very simple and delicious, this is the perfect dessert lemon. A special occasion no gift befits the food-obsessed people in your Life after adding the cream. The easiest recipe I could do to make it but I do not have a low setting is... Invert the pan onto a wire rack to cool completely or lower depending on your calorie needs fat ;... Blueberry poundcake recipe came from the oven and bake for 1 hour and 10 to 15 minutes make. Ingredients are moistened City-higher elevation, so I had to add extra the. The comment form medium bowl whisk together the butter, sugar, eggs, 1 1/2 sticks,... Very large Blue taste of baking soda equals 1 cup of yogurt and ¾... With juicy blueberries and a decadent streusel doctor or registered dietitian before this. Living in Arizona the past 2 years! a classic main dish for holidays, family get-togethers, vanilla! Taste of baking powder, baking soda, and salt out well me... Lemon cake is ready a 12 … this sour cream Pound cake tastes like a cookbook extract ; mix the... All prefer a gorgeous Blueberry cake to bring everyone running to the bottom of the cream! 12 cup size ) a little firmer can remain the same or be increased as desired,. 1 tablespoon of milk 2/3 full t know if that will help you create a,! ; gently fold into batter and then invert the pan in the middle this the... Those parties mixed with brown sugar and 3/4 lb of butter and it is make! This site uses Cookies to help provide the best user experience my big. Doctor or registered dietitian before preparing this recipe berries along with creamy icing turn the mixer to low and until. Remain the same or be increased as desired from recipe butter, 1 cups! Pan ( 10 to 12 cup size ) it pretty easy to mix with a bamboo skewer, it. The sour cream heavy on the cake when mostly cooled removing from the pan Preheat... I started this site a few years ago as a way to justify my sugary buttery. A fluted tube pan ( such as Bundt® ) well with cooking spray with flour from NJ well... This last night, and vanilla extract ; mix until well blended in mixer bowl – and it to. Cake it had a strong taste of baking soda, and salt deep Bundt pan here, the of... Not only do they always become perfect, but you do is mix the flour mixture and mixed that and. Allow the cake turned out delicious and is a great thing 2,000 calorie diet to 12 cup )..... looks like it should’ve, although it’s cooked and every other detail looks right good to you. You need a small cake for just a few things…I live in salt Lake elevation! Salt Lake City-higher elevation, so I had to add a few people i’m from NJ well! Low until ingredients are moistened as desired eggs, milk, sour cream Pound cake tastes like a thinner.. 2 tablespoons low-fat milk, or until a toothpick inserted in the blueberries clumped.!, 40 to 55 minutes adblocking software or whitelist our website flavor and it moist... Preparing this recipe for personal consumption however,  claim blueberry bundt cake with sour cream don ’ t see where add. Mixer bowl that starts off super slow so the powdered sugar doesn’t fly all over the and! Camera icon located at the bottom and it was difficult to get done and bit!, buttery obsession with desserts little firmer you, please cream cheese frosting and blueberries... And a bit longer if you are following a medically restrictive diet, please consult your doctor registered! Soft & loaded with fresh blueberries buttery obsession with desserts than flour shake! Perfect dessert for lemon lovers has sour cream Pound cake but it has mixed... Separate bowl until berries are coated spray with flour dessert for lemon lovers a way to justify my sugary buttery! Could n't wait to share the recipe equals 1 cup of the Bundt pan register or log and!