It's usually cut in thick slices and served at teatime with butter and Lincolnshire Poacher cheese. Add the sifted flour a little at a time and whisk until all of the flour has been incorporated into the mixture and the mixture comes together as a soft dough. Dairy, eggs and chilled. Serving with a slice of cheese sounds odd, but it's just how we do it. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. 27/06/2012 . ground cinnamon, milk, mixed peel, dry yeast, black tea, strong white bread flour and 8 more. Mix until the fruit is coated in tea, then cover and set aside to soak while you make the bread dough. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. It is a delicious when served warm with butter, or with a slice of cheese, similar to the Yorkshire way of serving Christmas Cake. In a separate bowl, whisk together the milk, sugar, melted butter and eggs until well combined. One of the pleasures of travel is discovering interesting local foods. Lincolnshire Plum Bread is a dark, rich loaf of yeast-risen bread intended as a tea bread. If … The spices in this cake just lend themselves to eggnog and Christmas smells. You can bake this as a bundt cake, 4 small loaves, or 2 medium loaves. The Lincolnshire Plum Loaf was first made in 1901 by Charles Myers in the small market town of Alford in Lincolnshire. I made a loaf and 12 muffins and like it best in muffin form...yum! Spread on some butter and enjoy this bread with a cup of tea! For anyone who knows what Tim Horton's is this reminds me of their Fruit Explosion muffins only better =) Read More. Cover the top with aluminum foil if it's getting too dark. Lincolnshire Plum Bread is a sweet, almost cake-like cinnamon-flavoured bread with dried fruit in it – sultanas, currants, and fruit peel – that has been soaked in cold tea to help the dried fruit “plump” up. Required fields are marked *, Rate this recipe She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. Contrary to what the name suggests, there are no plums in the recipe, instead the name actually refers to the dried fruit in the product. You will need to add extra flour during this part, as the moist fruit will make the dough very sticky. How to Make There’s some confusion about ‘plums’ and ‘plumbs’. Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Your email address will not be published. Explore. We are Award Wining producers offering a range of great bakery delights; Special Plum Bread, Traditional & Speciality Loaves and Rolls, Home-Made Pies, Pastries, Breakfast Baps, Sausage Rolls, Cream Cakes, Cakes, Cupcakes , Biscuits. Cover with plastic wrap and set aside to prove in a warm place until at least doubled in size, about 1-2 hours. This moist, succulent fruit loaf is equally as delicious served with butter, cheese or toasted. Butter the base and sides of a 9 x 5 inch loaf pan. If some of the fruit falls out, just put it back in. Tins, packets and jars. Jan 20, 2015 - This fruit bread is perfect with a cup of tea. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} 450g/1lb strong plain flour, plus extra for flouring. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Serving with a slice of cheese sounds odd, but it's just how we do it. Clean Eating Recipes. Mount pleasant windmill and tea rooms: best plum bread - See 49 traveler reviews, 19 candid photos, and great deals for Gainsborough, UK, at Tripadvisor. Stir together the milk, butter, and lard in a small saucepan over medium heat until the fats are fully melted. Serving with a slice of cheese sounds odd, but it's just how we do it. "Wow--that's good!" Using a food-mixer or processor or your hands, mix and knead all the ingredients except the dried fruits to a smooth and elastic dough. I'm glad that you enjoyed it! Traditional Lincolnshire Plumbread and the Luxury Plumbread now available at both. Remove the tea bags and add cold water to cool it down quickly. Our famous Lincolnshire plum loaf is a moist fruit loaf with a unique taste all of its own. I can’t find Lincolnshire Poacher cheese readily here in Australia but it still tastes great with other types of cheese. This is called a bread, but tastes more like a cake. Beat in the eggs and brandy. This fruit bread is perfect with a cup of tea. Turn the mixer on low speed and gradually add the flour until a smooth, somewhat sticky dough forms. It can be served simply sliced and buttered, toasted or alternatively, why not try it with a slice of your favourite cheese and a piece of crisp apple? Lincolnshire plum bread is an authentic British yeast bread that’s a wonderful dessert for afternoon tea or Christmas. If not, knead for a minute longer and check again. SKU: Plum Bread Categories: Bakery, Cakes, Trade Bakery Products, Trade only Products, Traditional Cakes. Lincolnshire Poacher cheese – a cheddar-style cheese produced in Alford. Stir the salt, sugar, and spices into the mixture until well blended, then whisk in the yeast. Place the dried fruits into a bowl and pour over the Earl Grey tea. A slice of spiced, fruity bread lays on your plate. Cream the butter and sugar until light and fluffy. SKU: Plum Bread Categories: Bakery, Cakes, Trade Bakery Products, Trade only Products, Traditional Cakes. 1½ tsp ground cinnamon. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. Myers Cafe & Tea Room: Lincolnshire Plum bread - See 170 traveler reviews, 25 candid photos, and great deals for Horncastle, UK, at Tripadvisor. 20/06/2012 . Add to basket. Next day, mix in the 4 cups of self-raising flour and the 2 or 3 beaten eggs. Stir it occasionally. Lincolnshire Plum Bread quantity. Pre-slice it for ease, seal inside of a zip-top freezer bag, and freeze for up to 1 month. This is called a bread, but tastes more like a cake. This wonderful loaf contains Sultanas, Raisins and Currants, Mixed Peel, Cinnamon, Ginger and Mixed Spice. Switch the attachment to a dough hook and knead for 3-5 minutes on medium-low speed. Serve either buttered on its own or with tasty cheeses such as Lincolnshire Poacher, or toast and serve warm with butter and jam. Check to see if the dough is kneaded enough by using the windowpane test. The exact origins of this recipe are disputed. Bake the loaf at 375 F for 40-50 minutes. Beef suet puddings with cauliflower cheese and kidneys cooked in sherry. A ‘Lincolnshire lass’ (as she proudly described herself) gave me this recipe a few months ago. 225g/8oz prunes, pits removed, roughly chopped. Your review * Name * Email * Categories: Bakery & Cakes, Pies & Pasties. Alternatively, if there isn't one in your vicinity, don't panic, as we do offer a mail order service. Tasting Notes; Each loaf is hand-baked in Navenbyon the Lincolnshire Viking Ridge. Bake at 350 degrees for about 50-55 minutes. Turn out the dough onto a floured surface and punch it down all over to knock out the gas pockets. Each slice is jeweled with dried fruit and flavored with hints of cinnamon and allspice. ¼ tsp salt. Lincolnshire Plum Bread made as part of our series of recipes around the counties of the UK. Serve either buttered on its own or with tasty cheeses such as Lincolnshire Poacher, or toast and serve warm with butter and jam. Lincolnshire bakers use sultanas and raisins, but this recipe contains the ''plum’’ itself, a few well-softened, roughly sliced prunes. My Mother-in-Law's Plum Bread My Mother-in-Law's Plum Bread. I make this mostly during the holidays. When we were visiting Lincoln for a sunny weekend in the summer I noticed Lincolnshire Plum Bread on the menu of the tea rooms where we had lunch. Food And Drink. Add to basket. Having discovered Lincolnshire Plum Bread, Rachel has shared with us her experience and own recipe for making it yourself. Slater Eyre Plumbread is the absolutely ultimate classic Lincolnshire Plumbread based on the original 1834 recipe. Break off a lump of dough and stretch it between the thumb and forefinger of each hand to create a windowpane. 26/jan/2016 - This fabulous fruited loaf is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. I make this mostly during the holidays. She asked me to share her Gran’s ‘Plumb Loaf’ as it was a treasured family recipe. Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. In medieval England, the words “bread” and “cake” were used interchangeably, and they still are today. There are not actually any plums in it -- instead the fruit is raisins, sultanas and / or currants, and mixed dried fruit. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Home; About Us ; Products; News; Resources; Contact Us; Lincolnshire Plumbread . Description Reviews (1) Description. 2. A big welcome to our latest stockists - Ruskington Garden Centre and Belton House Garden Centre. Then, forget about it for about 5 minutes and let it get nice and dark. Nov 23, 2012 - This fabulous fruited loaf is traditionally baked for Christmas in Lincolnshire, although you will see it all year round in Bakeries throughout the region. There are no reviews yet. It’s a winner with the kids. Lincolnshire Plum Bread I am rather partial to Lincolnshire Plum Bread and love slices of it with proper butter on. Transfer the dough to a large loaf tin and set aside for a further hour to rise. Read about our approach to external linking. Jump to:Questions Tasting Notes; Each loaf is hand-baked in Navenbyon the Lincolnshire Viking Ridge. Knead the fruit into the dough until it's evenly distributed. 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