By the time the frosting is made the cake should be ready to be taken from the oven. MyRecipes.com is part of the Allrecipes Food Group. Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! This website uses cookies to improve your experience while you navigate through the website. Ingredients 1 cup evaporated milk 1 cup brown sugar 3 egg yolks ½ cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 ⅓ cups flaked coconut Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from … Lastly add in the chopped pecans and remove from the stove top to let cool. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. These cookies do not store any personal information. It's so moist, probably due to the buttermilk. It was still VERY delicious even with just frosting between the cake layers. Preheat oven to 350 degrees F. Prepare cake pans. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Frost or eat with a spoon! This is the DEFINITIVE German Chocolate Cake Frosting. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it’s reduced by half. Ingredients 1 cup evaporated milk 1 cup white sugar 3 egg yolk, beaten with 1 teaspoon water ½ cup margarine 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup flaked coconut MyRecipes may receive compensation for some links to products and services on this website. Whisk together the dry ingredients. Read below and watch the video. Will be too much, but at least you will have enough to cover a cake. Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 cup shredded unsweetened Coconut Flakes. Preheat oven to 350°. This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting. Serve it on something chocolate. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. This has got to be the best cake I've ever made! Make chocolate cupcakes. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. The coconut flakes will absorb some of the water and thicken it. First time making any layer cake and it was a success! Aug 5, 2015 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Cool completely (about 20 minutes). We also use third-party cookies that help us analyze and understand how you use this website. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. This can vary quite a bit. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. It’s made with less than 10 all natural ingredients found in most clean pantries. Beat for about 5 minutes, scraping down the … We'll assume you're ok with this, but you can opt-out if you wish. Chocolate Cake 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 eggs 2 … this link is to an external site that may or may not meet accessibility guidelines. Really delicious, kids couldn't stop eating it. https://lolalambchops.com/best-german-chocolate-cupcakes-recipe This can vary quite a bit depending on how high the temperature is set at. Preheat oven to 350°. Privacy Policy | Site Build and Design by eMrkts. Be prepared, this takes a while. Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … It is so simple and tasty that honestly I’m not sure it needs a cake. These cookies will be stored in your browser only with your consent. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! I love this cake. If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever … The frosting is AMAZING! Yeah, I’m putting out there. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat oven to 350°. Lol. This is hands down my favorite chocolate cake recipe EVER. I've been making this cake for years and this is the best full proof!!!!! How to Make German Chocolate Cupcakes: 1. Preheat oven to 350°F (177°C). It had a distinctivene metallic eggy taste that not even the ridiculous amount of sugar covered up. Prepare coconut: Preheat oven to 350°F Take coconuts and drain milk (drill or tap holes in two of … I did 2 layers and not 3. Your email address will not be published. 2. I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. The cake turned out perfectly moist and the icing was delicious. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? Add the wet ingredients to the … This frosting came out great. I made this cake for the first time and will be making it again tomorrow. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Our family now calls it crack cake. Melt the chopped chocolate and coffee in a glass bowl over a pot of simmering water. This website uses cookies to improve your experience. It was a big hit! But opting out of some of these cookies may affect your browsing experience. Mix in milk, eggs and vanilla then blend in oil. Frosting turned out great, was a little skeptical on the adjustments with measurements than on the box. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Transfer mixture to a bowl. You may be able to find more information about this and similar content at piano.io Ah well..tasted good :). Like the others, this does not make enough frosting. Cook together 3 mins (until sugar dissolved), spread on cake and place under the broiler … Remove from heat and mix in the vanilla, sea salt, and coconut flakes. This frosting is yummy! Make sure the … Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … Everybody understands the stuggle of getting dinner on the table after a long day. Offers may be subject to change without notice. Jul 9, 2020 - Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. What a pity. This is a keeper for sure. Pour batter into prepared … I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. DOUBLE! Also, we use toasted coconut and toasted pecans for the frosting … How to Make Chocolate Vodka (Homemade Gift Idea). saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Covers the top only of each layer. How to Make German Chocolate Cake. Add egg yolks to the butter and sugar. I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern. Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. It’s like eating coconut candy. It is mandatory to procure user consent prior to running these cookies on your website. In a saucepan – Add butter, brown sugar, evaporated milk. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Stir and let sit for 5 minutes. Yeah, I’m putting out there. Other Recipes: Top 20 Best Rum Cake Recipe It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. It has the perfect and most DELICIOUS richness and was very simple to make. You also have the option to opt-out of these cookies. I would also suggest making the frosting while the cake is baking to synchronize the cooling times of the cake layers and frosting. Separate egg whites from the yolks, reserving … From breakfast, to lunch, dinner, treat and also treat choices, we’ve scoured Pinterest and the very best food blog sites to bring you German Chocolate Cake Frosting Recipe you need to attempt. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Credit: Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. I made 1/4 of the frosting for a single 9 inch chocolate layer cake I had in the freezer. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. However next time I will make the frosting before I make Mama's German Chocolate Cake, my cake cooled before the frosting was cool enough to apply to the cake. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted … For the cake, I used my paleo chocolate cake recipe. Beat butter and sugars with a heavy-duty stand … Cream butter and sugar. Strawberry Rhubarb Shortcake (Paleo, Gluten-free). It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Sift the flour, cocoa powder, baking powder, baking soda, and salt into a medium bowl. Southern Living has the best recipes and being a Georgia girl I knew that I have found the only GC cake I will ever make... sounds good I'm going to do that what you said is to make the frosting along with the cake as it is cooking also i like to toast the pecans the day before because the flavor is better thank u for good tip. To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Remove pan from heat; stir in coconut, vanilla, and pecans. You’ll just have to trust me on this. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Traditional German Chocolate Cake. Mix and cook over medium heat until you … The coconut flakes will absorb some of the water and thicken it. Stir and let sit for 5 minutes. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. © Copyright 2020 Meredith Corporation. This is best cake I've ever baked scrumptious !! I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. I doubled the recipe per other reviews, so I'm willing to cede that it could have been my fault. Why this is the Best German Chocolate Cake Frosting Recipe. Blend in boiling water … Prepare cake pans made 1/4 of the website traditional German chocolate cake recipe for you the and... Cake frosting recipe receive compensation for some links to products and services on this making... A shallow best ever german chocolate frosting recipe 8 to 10 minutes or until cooled and spreading consistency party foods, so course. That ensures basic functionalities and security features of the water and thicken it saucepan – add,! To opt-out of these cookies will be making it again tomorrow or spoons required, just as best ever german chocolate frosting recipe recipe other... 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